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Podcasty MuzykaTradycyjna.PL opowiadają dźwiękiem o muzyce wiejskiej w różnych regionach Polski. Prezentujemy nagrania wykonawców kontynuujących lokalne i rodzinne zwyczaje muzyczne. Rozmawiamy o historii muzyki tradycyjnej, jej współczesnych odsłonach i przyszłości. Chcemy stworzyć przestrzeń do dyskusji o aktualnych kontekstach tradycji muzycznych i stawiania pytań – dlaczego, po co i jak? Gośćmi podcastów są mistrzowie śpiewu i gry na instrumentach oraz ich uczniowie. Dzielą się swoją muz ...
 
Do you want help understanding the lyrics and meaning of songs in English? With Explained in English you’ll discover great music and learn English at the same time. Here's how it works: choose a song and I’ll explain the lyrics, grammar, and meaning for you in simple English. It’s an easy way to improve your English vocabulary and comprehension while expanding your appreciation of great music. You'll soon think and interpret in English, learning and remembering more than you would with trans ...
 
Essential Ingredients powered by NextGenChef is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your ...
 
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show series
 
Future Food-Tech Alternative Proteins Series Part V in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “To produce alternative protein that tastes good is a very challenging problem. And this is not something that can just be brute-forced. We had to develop a unique technological solution t…
 
Future Food-Tech Alternative Proteins Series Part IV in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “What we eat is as important as anything else we're doing.” -Dr. Matthew Spence The food industry is not just about what we eat. It's also about how we produce it— And that's a big deal! …
 
Future Food-Tech Alternative Proteins Series Part III in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “We are looking for new technologies to bridge the gaps of things that we don't produce and we don't have.” -Hadar Sutovsky The food system is a complex, interconnected web of systems—fr…
 
Future Food-Tech Alternative Proteins Series Part II in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: “Innovation is all about solving pain points— solving problems. When there's a problem, there's always innovation.” -Lalana Thiranusornkij The rise of the vegan diet has created a new mar…
 
Future Food-Tech Alternative Proteins Series Part I in partnership with Future Food-Tech Alternative Proteins Summit, NYC June 21 - 22, 2022 Episode Description: "Now it's a premium on animal proteins. And at the end of the day, it shouldn't be because it is more efficient to get protein from plants than it is to get it from animals." -Nicole Atchi…
 
“The more we utilize hemp, the better off we’ll be tomorrow— because it replenishes itself and the soil in the air. So the more it's utilized, the more we alleviate the stresses on the planet in different places.” -Braelyn Davis Hemp is one of the most versatile plants on Earth. It can be used to make everything from paper and clothing, to fuel and…
 
“Together, with the collective intelligence of the group, we can strive and achieve something much larger than ourselves.” -Betty Lu Episode Description: Nature is about diversity. Yet, today's society divides edible produce into "good" and "bad". The perfect are favored, and the imperfect are wasted along the food value chain. That's billions of t…
 
“If it's not good for a river, it's not good for your body because we are exact replicas of this planet we call home. It's not by accident that you and I are born 70% water- just like this planet is 70% water.” - Florencia Ramirez Episode Description: Water is a resource that’s easy to take for granted.. Most of us don't think much about the water …
 
Dine and Design Series Part VIII “This isn't just me on the menu…There's a bunch of beautiful minds that go into it.” -Sieger Bayer Episode Description: Most people want to eat the healthiest foods available, but it can be difficult to do when we don’t know where our food comes from. Buying directly from local farmers gives us the ability to shop a…
 
Dine and Design Series Part VII “Being naive is a gift because if you know what it takes, you're not going to do it.” -Zhena Muzyka Episode Description: From a single mother who had an infant badly in need of a life-saving surgery and only $6 in her wallet, Zhena started blending teas that would eventually become her multimillion-dollar fair trade …
 
Join the Music Lovers Club today and get your favorite song explained! You can also get exclusive access to printable PDF transcripts, unreleased song explanations, or even online English lessons. Learn more at: https://www.patreon.com/explainedinenglish Music, lyrics and explanation all in one place: https://explainedinenglish.com/podcast/soundofs…
 
Dine and Design Series Part VI “It's a blessing in any craft, in any profession if you can make a living making a product that you love. It doesn't get better than that.” -Matt Dees Episode Description: We tend to love things that are pure, natural, and simple. Think of all the qualities that are prized in a fine wine like a fresh fruit taste, smoo…
 
Bhakti Immersion Retreat at ISKCON Abentheuer Goloka Dhama, Germany. Day 4. Lecture by HH Sacinandana Swami and HH Krishna Kshetra Swami.If nothing had change, there would be no butterflies – principles of transformation.17 April 2022.ŚB 11.2.36kāyena vācā manasendriyair vābuddhyātmanā vānusṛta-svabhāvātkaroti yad yat sakalaṁ parasmainārāyaṇāyeti s…
 
Bhakti Immersion Retreat at ISKCON Abentheuer Goloka Dhama, Germany. Day 5. Lecture by HH Sacinandana Swami and HH Krishna Kshetra Swami.Questions and Answers.18 April 2022.ŚB 11.29.22eṣā buddhimatāṁ buddhirmanīṣā ca manīṣiṇāmyat satyam anṛtenehamartyenāpnoti māmṛtamSynonymseṣā — this; buddhi-matām — of the intelligent; buddhiḥ — the intelligence; …
 
Dine and Design Series Part V “There are a lot of good opportunities to make the world better. The question is, will we do it?” -John Roulac Episode Description: We are at a crossroads. There's a very large transition that we need to make as humans, in order to ensure the future of our planet. We must shift away from industrial agricultural methods…
 
Dine And Design Series Part VI “As a venture capitalist, you can't just keep paying lip service to these problems, you have to actively do something.” -Michael Pierce Episode Description: Post-seed investment is the most underrated stage of investing. Post-seed investment is a venture capital investment that comes after a startup's initial "seed" r…
 
Dine And Design Series Part III “If you don't go right to where you're supposed to be, that doesn't mean that you're not going to get there eventually.” -Elizabeth Colling Episode Description: Elizabeth Colling owns an artisanal cafe in Santa Barbara, CA, but building this mecca of confections wasn’t her childhood dream. Elizabeth is a perfect exam…
 
Dine & Design Series- Part II “A lot of municipalities are considering moving away from gas cooking. It's where the future is going.” -Leslie Delli-Venneri “I have to say I've been reluctant to convert from gas to induction, but this is an amazing piece of equipment!” -Hilary Pisor Episode Description: Cooking is one of the top sources of indoor ai…
 
“Incredibly, 75% of all aluminum ever created is still in use today.” -Justin Mahy Episode Description: Water is the elixir of life and these days we’re getting it in bigger and bigger bottles. Unfortunately, these bottles tend to be made of plastic that ends up in our landfills and oceans. It's an issue that's being discussed around the world and …
 
Join the Music Lovers Club today and get exclusive access to printable PDF transcripts of every word, unreleased song explanations, personal song explanations of your choice or even online English lessons. Learn more at: https://www.patreon.com/explainedinenglish Music, lyrics, and free transcript all in one place: https://explainedinenglish.com/po…
 
Join the Music Lovers Club today and get exclusive access to printable PDF transcripts of every word, unreleased song explanations, personal song explanations of your choice or even online English lessons. Learn more at: https://www.patreon.com/explainedinenglish Music, lyrics, and explanation all in one place: https://explainedinenglish.com/podcas…
 
“Transparency and authenticity is the new currency. If you don't figure that out, you won't be able to get the purchases because consumers today want to understand what the brand is about … They want to see the humans behind the brand.” -Jake Karls Episode Description: Mid-Day Squares co-founder, Jake Karls is back for part 2! We’ve heard about Jak…
 
“Regenerative is as much about an agricultural practice, as it is a strategy to ensure that every aspect of the business is really thinking about their footprint today and tomorrow.” -Tara Kriese Episode Description: ChoCho is a species of Lupin grown in the Andes, mainly cultivated because of its high protein content. This super protein belongs to…
 
Join our Music Lovers Club today and get exclusive access to unreleased song explanations, printable PDF transcripts for new episodes, a personal song explanation of your choice or even online English lessons. Learn more at: https://www.patreon.com/explainedinenglish Music, lyrics, and free transcript all in one place: https://explainedinenglish.co…
 
“A big part of Hooray’s success is choosing the right product at the right time. Oftentimes, we want to start with a product that we love or that we know, but think about where's the market at.” -Sri Artham Episode Description: Pigs are smart, emotional creatures that are every bit as sensitive as dogs and cats. They feel pain and fear just like we…
 
“We're simply not going to get to where we need to go if the sustainable food movement remains niche instead of the norm.”-Eve Turow-Paul Episode Description: We often overlook food as one of the major contributors to climate change. As far as the cause of climate breakdown goes, food is right up there with coal-fired plants, cars, and deforestatio…
 
“Just because it's the easy way does not make it the right way.” -Alex Bayer Episode Description: The recent surge of big-name food companies touting their products as “natural” has consumers everywhere asking, what exactly is natural food? The Food and Drug Administration does not set stringent guidelines for the use of the term “natural”, leaving…
 
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