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Unscripted talks.
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Nasi lemak experience Cover art photo provided by NordWood Themes on Unsplash: https://unsplash.com/@nordwood
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Eat by Ear is the world's first docu-dramedy podcast about food in Singapore. Each episode blends hawker-chefs’ secrets and stories, in their own voices, with a tender narrative stream of culinary consciousness. This sonic feast serves up the roaring stir-fry flame, the hissing steam, the bubbling broth interwoven with the stacking of melamine plates, the clinking of coffee spoons, and the delightful rojak of everyday languages. It’s the Singapore you think you know but have never heard. If ...
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1
Ssshhh, The Sambal In This Nasi Lemak Is Top Secret
22:38
22:38
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22:38
Every family has secrets. Chef Halipah’s family is no different. Fiercely protective of their heirloom sambal recipe, this family—of chefs—knows how to tantalise Singapore’s taste buds with authentic Malay dishes like Nasi Lemak, Lontong, Mee Soto and more. Afterall, they’ve consistently drawn long queues for the past forty years at Nurul Delights …
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A Pilot's Journey To The Perfect Bowl Of Kway Chap
25:18
25:18
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25:18
Aspiring pilot Jason Koh Boon Tow’s flight path was re-routed to a 15 sqm stall at the Serangoon Garden Market, Singapore, where he’s been meticulously simmering spiced soy-based broth to prepare insanely delicious bowls of Kway Chap, every day, for the past twenty over years. Join Chef Jason and your host Woo Yen Yen on a gastronomical ride, featu…
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1
Wat Tan Hor: Made With Heart And Chef's Tears
20:37
20:37
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20:37
Chef Hoy Yong rose from washing dishes to mastering them. Trained by Singapore’s culinary maestro and Red Star Restaurant co-founder, Masterchef Tham Yew Kai, Chef Hoy Yong’s appetite for innovation has earned him a devout following of his Cantonese dishes at his tze char stall in Clementi. In this episode of Eat by Ear, he and award-winning filmma…
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Beyond Nasi Lemak
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About nasi lemak
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I’m being completely unscripted. No notes. A little glimpse into how my voice sounds like in a podcast. I’ve been putting off making podcast for the longest time. And I just dived right into it, seizing the moment. Carpe diem!! Bare with me. I promise the upcoming episodes will be better. For now, enjoy me talking crap!! Hehe…
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