show episodes
 
Respect The Voodoo! ™ Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes featuring The Divine Prince Ty Emmecca, TyE Potions and Hoodoo Central. New Orleans Hoodoo Voodoo Obeah Bokor; broadcasting LIVE and IN ARCHIVE from Hoodoo Central, New Orleans, Louisiana! Pan African Spiritualist, Practitioner, Author and Advisor. I SPECIALIZE IN RESULTS! Sharing Love, Light, Ritual and Innerstanding from a Hoodoo New Orleans Voodoo, Pan African World Spiritualist perspective. “Know that ‘All’ ...
  continue reading
 
Artwork

1
The Vibe Broken Arrow

City of Broken Arrow

Unsubscribe
Unsubscribe
Monthly+
 
Created in Broken Arrow for the citizens of Broken Arrow. The Vibe Broken Arrow is produced by City employees and continues the commitment to transparency and keeping the community informed about what is happening in the city. Join us for our monthly episodes that feature the following segments: The Big Topic, In the News, Rounding Third with City Manager Michael Spurgeon, and BA Good Neighbor.
  continue reading
 
Artwork

1
Square Mile of Murder

Square Mile of Murder

Unsubscribe
Unsubscribe
Monthly
 
Square Mile of Murder is a true crime podcast recorded and produced in Glasgow, Scotland. Join Taylor and Kat as they describe lesser known, famous, and infamous crimes and make sarcastic comments and bad puns along the way!
  continue reading
 
We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
  continue reading
 
The DoomBuggies Spook Show is "dead-icated" to fans of Disney's Haunted Mansion and other similarly sinister subjects. We feature Disney theme park history, interviews with celebrities, ghost stories, and more.
  continue reading
 
Loading …
show series
 
Chris Black shares his journey of starting Red Rocket Pizza Company during COVID-19. He transitioned from being a nightclub DJ to a pizza maker and began by making pizzas in his garage. He eventually upgraded to a larger brick oven and started inviting friends and acquaintances to try his pizzas. Chapters 00:00 Starting a Pizza Business During COVI…
  continue reading
 
Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during t…
  continue reading
 
Bruce Irving is a guest on Alex's podcast, Pie to Pie, where they discuss marketing strategies for pizzerias. They cover topics such as magazines, YouTube, Pizza Expo, and Dave Portnoy. Bruce emphasizes the importance of consistency in marketing and recommends focusing on one social media platform to start. He also suggests leveraging YouTube for l…
  continue reading
 
Mike Friedman, owner of Pizza Delicious in New Orleans, shares the journey of starting a pizzeria and the challenges of building a successful brick-and-mortar business. From pop-up beginnings to the development of a New York-style pizza recipe, Mike's story is a testament to hard work, dedication, and the value of community support. Chapters 00:00 …
  continue reading
 
Introducing BA Happening, your new favorite podcast with our Tourism and Economic Development team! Have you ever wondered what attracts new businesses to Broken Arrow? Want to hear the stories behind the places you love to visit? Think of BA Happening as your all-inclusive backstage pass to all things tourism and economic development. Join us as w…
  continue reading
 
This month's episode is all about the vibrant New Orleans Square Block Party! Get all the details, including who will perform at this exciting June 27-29 event. Communications Director Aaron McColloch discusses this spectacular event with Vice Mayor Christi Gillespie, Councilor Justin Green, and Water's Edge Winery owner Brian Dean.…
  continue reading
 
In this conversation, Bruce interviews Christian from Ooni, a company that produces portable pizza ovens. They discuss how Ooni revolutionized the pizza-making industry by creating affordable and efficient ovens for home use. Christian shares his background and how his passion for making better pizza at home led to the development of Ooni ovens. Ch…
  continue reading
 
Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes: NOON US CST on Blog Talk Radio! Host | Member since Dec 23, 2008 Pan African Spiritualist Practitioner Author and Advisor Voodoo is NOT witchcraft! Voodoo is stronger than witchcraft! Ancestors are more POWERFUL than witchcraft! “Psychics can predict but Hoodoo New Orleans Voodoo gets res…
  continue reading
 
Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes: NOON US CST on Blog Talk Radio! Host | Member since Dec 23, 2008 Pan African Spiritualist Practitioner Author and Advisor Voodoo is NOT witchcraft! Voodoo is stronger than witchcraft! Ancestors are more POWERFUL than witchcraft! “Psychics can predict but Hoodoo New Orleans Voodoo gets res…
  continue reading
 
Bruce Irving shares his experience at the National Restaurant Expo in Chicago, discussing the pros and cons, the tech he found, and the pizzerias he visited. He also highlights the challenges faced by independent pizzeria owners at the expo and provides insights into various products and technologies showcased at the event. Chapters 00:00 Exploring…
  continue reading
 
Summary In this conversation, Bruce Irving interviews Charlie Anderson, a YouTuber with a focus on making pizza at home. They discuss the challenges and rewards of creating content for YouTube, the impact of YouTube on discoverability, the role of sponsors and advertisers, the process of making pizza videos, and the potential of opening a pizzeria.…
  continue reading
 
City Council Rewind: New fire station, fireworks, Events Park and Broken Arrow City Councilor Lisa Ford talks about the plans for a new fire station in north BA, potential changes to the city's fireworks ordinance, and an update on the public infrastructure improvements coming soon to Events Park as part of the amphitheater project. This is City Co…
  continue reading
 
Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes: NOON US CST on Blog Talk Radio! Host | Member since Dec 23, 2008 Pan African Spiritualist Practitioner Author and Advisor Voodoo is NOT witchcraft! Voodoo is stronger than witchcraft! Ancestors are more POWERFUL than witchcraft! “Psychics can predict but Hoodoo New Orleans Voodoo gets res…
  continue reading
 
Myke Olsen, owner of Mike's Pizza in Mesa, Arizona, shares his experience running a wood-fired pizzeria inside a bar called Cider Core. He discusses his Neapolitan-inspired pizza style and the symbiotic relationship between his business and the bar. Myke emphasizes the importance of focusing on the financial side of the business and the benefits of…
  continue reading
 
Andrew Miller, owner of Flower Child Pizza, Merriman Social, and Third Coast Provisions in Milwaukee, discusses his journey in the restaurant industry and the development of his pizza business. He shares how they expanded their frozen pizza line and the challenges of shipping nationwide. Chapters 00:00 Introduction and Background 03:03 Crafting a U…
  continue reading
 
Revolutionary Hoodoo New Orleans Voodoo Secrets and Recipes: NOON US CST on Blog Talk Radio! Host | Member since Dec 23, 2008 Pan African Spiritualist Practitioner Author and Advisor Voodoo is NOT witchcraft! Voodoo is stronger than witchcraft! Ancestors are more POWERFUL than witchcraft! “Psychics can predict but Hoodoo New Orleans Voodoo gets res…
  continue reading
 
In this podcast episode, Bruce Irving interviews Troy from Blue Square Pizza, a pizza dough expert. They discuss Troy's journey in the pizza industry, his passion for dough, and the evolution of his pizza-making process. Troy shares how he creates three different styles of pizza using one dough recipe and the importance of studying bread making in …
  continue reading
 
In this conversation, Bruce and Shane discuss the evolution of text message marketing for restaurants and the importance of personalized and tailored messaging. They highlight the benefits of using text messages to engage customers and increase purchase frequency. Chapters 00:00 Introduction and Location 04:14 The Power of Personalized Messaging 08…
  continue reading
 
Loading …

Quick Reference Guide