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For years multiple networks have asked Nino Coniglio to put together a Podcast about pizza— but he figured he could only talk about sauce and cheese so many times before it became redundant. Luckily a lightbulb went off last month that we should create a podcast that’s about pizza in every way, including the pizza makers and their stories! Each one of you has a unique origin story relating to pizza that we want to explore and share with not only the pizza community that we know and love, but ...
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Owner and V.P. Allied Bakery Equipment, Stephen Bloom, sits down with us to talk all things ovens. Stephen helps us along in breaking down some of the science behind how ovens work, in our search for how to get the perfect pizza bake. --- Support this podcast: https://podcasters.spotify.com/pod/show/thepizzapodcast/support…
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Jersey Boy, New York Times Best Seller, and owner of the winner of Pizza Today's Pizzeria of the Year, Dan Richer comes on to talk about some of his methods to building a successful pizzeria, making the best pizza possible in any given moment, and his expanding love of fermentation. Get Your Copy of The Joy Of Pizza Today https://www.amazon.com/Joy…
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The best Pizza Maker in Westchester County, Mark Vecchiarello of Hartsdale House of Pizza kicks back with us to chat about his pizza beggings. From his start in culinary school to working as a food and beverage director for a major hotel, as well as a brief stint in Construction, Mark gives 100% on everything. Mark's career is based on one principl…
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The ORIGINAL Pizza Nerd, Andrew Bellucci sits down with us and tells an in-depth history of Lombardi's Pizza, commonly known as the first pizzeria in America. From the very beginning of Lombardi's to his revival of this New York institution, to his appearance in the acclaimed Untitled Pizza Movie, Andrew is an absolute wealth of knowledge in all th…
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New York Native, Tommy Iannucci chats with us about everything from war to God, and of course pizza, and how those three things took him around the world, leading to him opening up the first VPN-certified establishment in Hawaii. --- Support this podcast: https://podcasters.spotify.com/pod/show/thepizzapodcast/support…
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One of our favorite people in the world, James Trees, takes some time from his busy schedule to talk about everything from his time working with Gordon Ramsay, what makes a digestible product, to the intricacies of running a restaurant in Vegas, and so much more! --- Support this podcast: https://podcasters.spotify.com/pod/show/thepizzapodcast/supp…
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The pizza maker who took the internet by storm, and an all-around amazing person, Miriam Weiskind, sits down with us to talk about her journey into the pizza world and the power that pizza can hold. More info on Mirium: @thezareport Thezareport.com https://www.youtube.com/watch?v=6E0ilkXyamk&t=3s Shop coming soon! --- Support this podcast: https://…
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Certified authentic Neapolitan Pizza Master, Giulio Adriani, takes some time off from Consulting, surfing, and being an all-around badass to sit down with us and talk about why he is one of the top pizzaiolos on the planet. https://www.giulioadriani.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/thepizzapodcast/support…
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Zazzy's Master Pizzaiolo Domenico Tolomeo dives deep into his personal history as a chef, his challenges growing up in an Italian-speaking household in America, and so much more! https://zazzys.com/ https://www.instagram.com/mimmo_pizzaiolo/ --- Support this podcast: https://podcasters.spotify.com/pod/show/thepizzapodcast/support…
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Vicar for Development for the Roman Catholic Diocese of Brooklyn and the Administrator of St. Bernard Parish, Msgr. Jamie J. Gigantiello Talks with us about the Giglio Feast, as well as his experiences growing up in Brooklyn For more information on the Giglio feast: https://olmcfeast.com/ --- Support this podcast: https://podcasters.spotify.com/pod…
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Corto Olive Oil's Master Miller, David Garci-Aguirre, sits down with us to to talk all things olive oil, and why the oil you're using may be holding your food back. David explains the necessities for a quality olive oil, from harvest, to the chemistry involved in refining it. --- Support this podcast: https://podcasters.spotify.com/pod/show/thepizz…
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Our good friend Lou Crisci, of Crisci's Restaurant, came on down to talk about the changes in Williamsburg, his family's history in America, how Tony Danza played him in the 1998 film "A Brooklyn State of Mind, and so much more. --- Support this podcast: https://podcasters.spotify.com/pod/show/thepizzapodcast/support…
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ABOUT FRANCISCO MIGOYA THE COOKING LAB HEAD CHEF Francisco Migoya is the co-author of Modernist Bread and leads the Modernist Cuisine culinary team as head chef. An innovative pastry chef, his most recent book, The Elements of Dessert (John Wiley & Sons, 2012), won a 2014 International Association of Culinary Professional Cookbook Award in the Prof…
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Our guest, Joe Riggio, dives deep into, the history of his pizzeria NY Pizza Suprema, his father's experience moving to America, the qualities of good pizza, and so much more! Joe's NY Pizza Suprema, is among the best slice shops in New York. Established in 1964 by Joe's Father Salvatore Riggio, Pizza Suprema is truly near and dear to our hearts he…
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In the episode of The Pizza Podcast Lorenzo Collela Join's us to talk about growing up in the Pizza Industry in Connecticut working class neighborhood In 1967, at a time when Richard Nixon was still the president, Joe’s Pizza became the first pizzeria to open in the town of New Canaan. Originally located on East Avenue, the pizzeria was opened by N…
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In this episode we talk to Louis Termini from Ignazio's Pizza in Brooklyn NY. Louie is another one of the Unknown Great's in Pizza. He started making pizza in the 1940's in his father's jazz club on the Bowery and Went on to open 7 successful shop's in Connecticut before opening the very successful Ignazio's Pizza which is located under the Brookly…
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Tom Degrezia from Sofia's Pizza Shoppe join's us on the first episode of The Pizza PODCAST For years multiple networks have asked Nino to put together a Podcast about pizza— but he figured he could only talk about sauce and cheese so many times before it became redundant. Luckily a lightbulb went off last month that we should create a podcast that’…
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