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Personal Best celebrates small ambitions, half-wins and the quiet satisfaction of getting less bad at things. Each week we help ordinary people work through the little things they’d never bring to a life coach — like having the courage to dine alone at a fancy restaurant or getting less awkward at handshakes. Let us be your self-improvement sidekicks!
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Small business is the backbone of Canada’s economy, but it isn’t for the faint of heart. Every year in Canada tens of thousands of businesses are born, however every year almost the same number fail. A lot can be learned from failure, but that’s just sad and depressing. “Yes, We Are Open” is a podcast that tells the stories of those that survive. How did they do it? What can we learn? Al Grego, of Moneris travels the country to tell these stories of challenge and perseverance. Whether you’re ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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Winner - 'Best Well-Being' podcast at The Australian Podcast Awards 2023!Have you ever woken up from a big night out and said ‘I’m never drinking again!’ Then found yourself waving $50 at a barman by Happy Hour. Well, so have Vic and Hamish. Join them on this hilarious and relatable podcast about being sober in a world soaked in alcohol. Each week they discuss different boozy topics and open up a shame shed of humiliating stories. Vic and Hamish bring humour and honesty to sobriety. These tw ...
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Warning: Enter at your own risk
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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We are a Podcast/YouTube Channel with 30+ Trips to Las Vegas & Still finding NEW FUN things to do around The City. Not Only Focusing on the Strip & Downtown, But businesses and places to check out all around Las Vegas & Surrounding areas. With Awesome Interviews from Casino CEO’s & Host, Restaurant Owners & Chefs, Even YouTubers, Bloggers & Podcasters. Fun Vlogs throughout Sin City. I even Show you Tips & Tricks around Las Vegas. Also share Fun Casino & Gambling & Las Vegas Stories. Be sure ...
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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'Shop Talk' Podcast has gotten an SEO and branding facelift! Hosted by Al Grego (host of the award-winning ‘Yes, We Are Open’ podcast), this monthly show is packed with great advice, stories, trends and thoughtful data analysis to help you grow your business. So you need to subscribe now! Why? Because it's 'Just Good Business'!
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The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay ...
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Welcome to HAIYAA with Nigel Ng, a comedy podcast about disappointment! Join Nigel Ng, creator of internet sensation Uncle Roger, as he pokes fun at the moments in life that make us all go HAIYAA… Questions? Comments? Stories to share? Email haiyaapod@gmail.com, or DM A voicenote to @haiyaapod on Instagram! New episodes every Wednesday!
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Welcome to The Ravioli Theory: The Podcast, where culinary traditions converge, and flavors from around the world come to life. Join hosts Terrell Wilson and Matt Lucas as they take you on an extraordinary journey of creating and launching The Ravioli Theory—a restaurant concept that celebrates global cuisine through the art of fusion. In each episode, you’ll get an insider’s look at the step-by-step process of bringing The Ravioli Theory to life. From the thrilling moment of entering the Ba ...
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The Public News Service provides reporting on a wide range of social, community, and environmental issues for mainstream and alternative media.
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(audio only version) Tips and ideas to help restaurant business owners attract more customers.
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I devoted my life to the world of Hospitality. I opened successful restaurants against all odds in the most expensive part of the Silicon Valley California and I now help people how to open and run their first Successful Restaurants!
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A long time from now on a planet that's right next to ours, an Earthling couple decide to open up the very first vegan brisket restaurant on Mars. And when you're the first, you're also the best. Mars' Best Brisket is a limited run, audio sci-fi restaurant sitcom. It's also a charity event, raising money for The Lovin' Spoonfuls, a food rescue located in Boston, Mass.
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Welcome to Test of Thyme ~ Love, Passion, and Hustle. A podcast all about the journey of Jaime and Marcus, the owners of Aroma Thyme Bistro. Join us as we delve into the ups and downs of owning a restaurant, and how Jaime and Marcus’s love for food, passion for the industry, and hustle to succeed has helped them build a successful business. From the early days of working in the restaurant industry to taking the leap and opening their own place, we’ll hear firsthand how hard work and determin ...
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This award-winning podcast features Monday, Wednesday, and Friday shows that focus on Disney resorts, theme parks, attractions, restaurants, dining, runDisney, vacation tips and much more. Join hosts Mike Rahlmann, Rikki Niblett, Scott Gardner, and Pam Forrester and take a fun and family-friendly dive into the world of Disney vacation planning.
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Selling (or buying) a restaurant or bar is no small feat. It's a complex and lengthy journey filled with many hurdles and deal-killers along the way. Restaurant Deal Making EXPOSED! is a masterclass in the navigation of these restaurant transactions, helping buyers and sellers to prepare for the good, the bad, and the ugly that comes with them. Whether you're looking to sell your lifelong business for top dollar or are on the hunt for the perfect restaurant or bar to call your own, this podc ...
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Documenting my progress as an owner/operator of a fast casual restaurant: PROTEINHOUSE. Follow me on my day-to-day tasks as we get through construction and begin the road to our grand opening!
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In this podcast, through our stories, together we walk through our joys and our sufferings, as well as our gratefulness. We share useful tools to support you in shifting from fear, anxiety and self-destruction, to a life well-lived - full of meaning and fulfilled dreams. Through new practices, new principles and a new mindset our stories of being a victim and our attitude of self-loathing becomes one of humility and gratitude.
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Welcome to Happy Hour Holidaze, the podcast where business professionals, entrepreneurs, and laughter collide! Join us for a refreshing take on the world of business, as our hosts and their guests unwind with a drink or two, share hilarious stories, and dive into insightful conversations. In each episode, we invite accomplished guests from various industries and backgrounds to discuss their experiences, strategies, and successes. Whether they're seasoned entrepreneurs, industry leaders, or r ...
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DIS Unlimited's Universal Show is a discussion podcast that covers all aspects of planning a vacation to Universal Orlando Resort. Our show is unbiased and presents honest opinions of every aspect of a Universal experience - from dining and theme parks to attractions and hotels. We discuss various topics including the top news stories, dining and restaurant reviews, upcoming events, vacation planning tips, listener questions, plus much more! The show is hosted by Ryan "Ryno" Clavin! Hosted o ...
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This podcast is one that will challenge, push, & be the fuel to those who have a passion to live life beyond their wildest dreams! Imbedded within each episode will be a force that will ignite the listener to overcome the many hurdles and obstacles that life has thrown at him. It will not only inspire, but it will instruct you through the wisdom of God. Jesse E. Canty is a former pastor of 18 years, and a restaurateur as the sole owner of Chef J. Edward Smokin Wings & Things restaurant locat ...
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We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions th ...
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We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provi ...
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Hosted by veteran bartender and industry consultant Shawn Soole, the Post Shift Podcast dives deep into the world of hospitality. With a passion for storytelling and a wealth of knowledge, Shawn brings listeners behind the bar and into the minds of industry leaders. Each episode unpacks the trials, triumphs, and transformations of hospitality professionals, offering insights, strategies, and candid conversations. Whether you're a seasoned pro or just starting out, the Post Shift Podcast deli ...
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I am a restaurant owner like yourself. I have been batting this idea around for awhile now, and I am finally going to do it. I am going to put together a community for restaurateurs where we can all come together and help each other.
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Welcome to Breaking Bread Birmingham, the ultimate food podcast that celebrates the vibrant culinary landscape of our beloved city. We are your hosts, Liam and Carl, two food-obsessed friends on a mission to uncover the hidden gems, culinary wonders, and untold stories that make Birmingham’s food scene genuinely exceptional. So join us on this mouthwatering adventure as we explore the city’s food scene, share inspiring stories, and champion Birmingham as a culinary destination worth celebrating.
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Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. ...
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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
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The Future of Voice podcast is hosted by Jon Stine, Executive Director of the Open Voice Network, an open source association of The Linux Foundation. Voice is the fastest growing sector of technology. We explore the value of voice and how we use it to create a world that is safe, ethical, and open. The Open Voice Network is dedicated to making voice worthy of user trust. Learn more at openvoicenetwork.org.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Mornings with Matt and Bob, weekdays from 6 to 10 am. Powered by laughs, a lot of useless information, and a smidge of classic rock, it is piloted by some names you might recognize…
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The Owner of The Main Slice in North Myrtle Beach, walks through the opening of his restaurant and is on a quest to learn from the best pizza makers, shop owners and entrepreneurs around the country.
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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Welcome to High Performance. Through fascinating conversations with remarkable guests, Jake Humphrey and Damian Hughes uncover the secrets behind High Performance and explore how we can all become the best version of ourselves. We focus on uncovering the learnings from top performers in every field, from sport to entertainment, business, health and wellness. No matter where our guests have excelled, they all have first-hand experiences and lessons to share. On High Performance we find out w ...
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Most startups are doomed to fail. But there’s an alternative route to financial freedom for hungry entrepreneurs. One that involves far less risk, far more work-life balance, and just as much profit. Franchises. Franchise Empires gives aspiring franchise owners the playbook to build a multi-unit franchise empire of their own. Every episode we hear from guests who are building their franchise empire: Franchisees who started with one unit and aren’t stopping until they get to dozens, hundreds, ...
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Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Lis ...
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This podcast is your handy guide to the world of fine wines, spirits and more, along with a dip into travels around the world. Hosted by wine sommelier Rojita Tiwari, along with anchor/MC Sameera Khan, these ladies will always make sure you're well equipped no matter where you are - a casual boozy brunch, a posh cocktail party, a wine & cheese luncheon, a craft beer 101, a trip to Tuscany, etc. They provide their recommendations, dos & donts for the week, as well as the latest news from the ...
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Welcome to "Traveling with the Mouse," your weekly journey into the heart of the Walt Disney World experience! Join hosts Jon, Jason, and Adam as they embark on a magical podcast adventure that celebrates all things Disney. Our episodes unfold with captivating discussions about the latest news, fascinating rumors, and insider tips about the beloved theme park.
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The Bob Sirott Podcast from Chicago's Very Own, 720 WGN
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Home to over 200 talks and screenings a year. The Frontline Club is the London hub for a diverse group of people united by their passion for the best quality journalism. With its elegant restaurant serving the best of British cuisine and its atmospheric members' bar, the Frontline Club is a unique place to discuss, debate and be inspired. Our events, screenings, workshops and restaurant are open to the public.
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A podcast of the International Center of the Capital Region.
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The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we p ...
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Shot #176 - How Much Does It Actually Cost to Open a Restaurant?
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In this episode, I lay out the the costs of how much it actually costs to open a restaurant. These are just industry averages and everyone is different, but I wanted to give tangible figures and some antidotes along the way. Hope this gives you some scope if you are looking at opening your own place. FOLLOW US ON INSTAGRAM – Shawn Soole https://www…
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Chills vs. bills: MA kicks off home heating aid program Temperatures are dropping in the Commonwealth and community action agencies said help is available for those struggling to pay their heating bills.The federal Home Energy Assistance Program helps households making less than 60% of the state median income, which for a family of four is just und…
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We tee off episode 5 as Al visits with Amy Cerasani, from Shooters Family Golf Centre and Restaurant. The Cerasani family transformed a modest driving range into a beloved community hub serving Winnipeg for the past 31 years and counting. Listen now to learn about the family's deep-rooted entrepreneurial spirit, the challenges and triumphs they've …
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John Bishop: Opening Up About the Pain Behind My Comedy (E302)
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John Bishop is a well-loved comedian known for his down-to-earth humour and unique storytelling style. Starting his career in the corporate world as a UK sales professional, John eventually found his way to comedy, bringing a relatable, everyman approach to his performances that resonate with audiences. Over the years, he’s won over fans across the…
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Disneyland Villas Duo Studio, Touring Walt's Apartment, First Disneyland Trip Thoughts/Vibes - BOGP 2584
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We are so excited to have our friend Jen from Maryland back on the show today to talk about her awesome trip to Disneyland from this past summer celebrating their 40th Wedding Anniversary, as well as her husband Len's retirement! Congratulations! We discuss their first-experience together to Disneyland, the planning vs. their Walt Disney World trip…
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I'm Sober! Why Do I Keep Getting Drinking Dreams?!
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Whether you are newly sober or 10 years in, chances are you have had a drinking dream. For Vic and Hame these usually involve a highlight reel of being off their faces in a nightclub or at a music festival. These can be both troubling and an incredible relief. For some, the dream of being drunk can act as a trigger to wanting to experience that aga…
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50: Nigel gets engaged, opened his first restaurant
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So much NEWS… In this yearly update on the Haiyaa podcast, Nigel is engaged to be married to the lovely Sabrina and Producer Matt is a dad! Nigel's restaurant: https://www.instagram.com/fuiyohitsuncleroger/?hl=en Producer Matt's short film: https://www.youtube.com/watch?v=xu3FDqne7gM&t=32s 0:00 - Nigel and Producer Matt are back! Nigel is engaged a…
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How This Couple Built a Restaurant Food Critics Can't Ignore
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This episode wraps up our 'Startup to Standout' mini-series, presented in partnership with Lloyds Bank. In this final episode, Jake joins Thomas and Gemma, the passionate duo behind ‘L'Hexagone Bistro Français’, a charming restaurant that celebrates the rich flavours of French cuisine right in the heart of Norwich. The couple chat about the journey…
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Matt and Bob 11-1-24 Company Party, Halloween Review and CJ Morgan
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TOday the guys cmopare their Halloweenies from company parties to their families experiences. Then Cj comes in and burns the hotdogs while annoying Bob. Join The Fun!!!! Support the show: https://www.klbjfm.com/mattandbobfm/ See omnystudio.com/listener for privacy information.By Mornings with Matt and Bob
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Happy Halloween! 🎃 Beef production and demand are both strong. Middle meats, strips, ribeyes, and tenderloins will continue to have strong pricing, and with the additional production, other cuts should move lower. Chicken production continues strong and pricing could move lower. Unfortunately, there is a lot of bad Avian Flu news. All of our grains…
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Episode #164 - Hugo Togni of Bar Pompette
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In this episode, I chat with good friend Hugo Togni of Bar Pompette in Toronto, and absolutely gem of a human and the tour de force behind Bar Pompette in Toronto, one of the most awarded bars in the country in 2024. We chat evolving industry, awards, and working with local farmers. Hope you enjoy the episode. FOLLOW US ON INSTAGRAM – Shawn Soole h…
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Author of Carson the Magnificent, Mike Thomas, joins Bob Sirott to talk about how the project began, how he knew Bill Zehme, and how Zehme became fascinated with Johnny Carson. He also remembers Carson’s TV personality versus what he was like off-camera, Carson’s challenges with alcohol, and why he’s still such a compelling subject decades later. h…
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Marianne Murciano, Bob Sirott’s wife and founder of Savvy-Planet, joined Bob this morning to talks about how her iconic corn casserole recipe became popular and how you can make it at home. https://serve.castfire.com/audio/7017744/Marianne_110124_2024-11-01-121544.64kmono.mp3 Marianne joins Bob for a weekly segment following the 8:30 am newscast. F…
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Samantha Nelson, freelance food writer, joins Bob Sirott to talk about the growing trend of non-alcoholic drinks at bars and why cocktails and mocktails tend to be around the same price. She also shares details about some places that are expanding their mocktails list, like Arbella, Billy Sunday, and Nobody’s Darling. https://serve.castfire.com/aud…
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Dean Richards, entertainment reporter for WGN, joins Bob Sirott, to provide the latest news in entertainment. Bob and Dean talk about the upcoming final show of Taylor Swift’s Eras Tour and which celebrities are considered some of 2024’s sexiest people. They also share details about things to do this weekend and Dean’s movie reviews. https://serve.…
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Journalist and editor of ‘Ukrainian Freedom News’ Joseph Lindsley joins Bob Sirott from Ukraine to deliver the latest news on the Ukraine-Russia War, including how Ukrainians celebrate All Souls Day and how Ukrainians get the news about any attacks from Russia. You can find more updates on Joseph’s website, ukrainianfreedomnews.com. To donate to Jo…
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On November 1st, 2024, Steve Grzanich shares today’s potential market drivers: U.S. employment numbers for October September’s construction spending numbers October’s ISM manufacturing numbers Earnings from ExxonMobil, Chevron, and more https://serve.castfire.com/audio/7017721/7017721_2024-11-01-124121.128.mp3…
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Zoë François: Smart, Successful, and Constantly Afraid (@zoebakes)
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Zoë François is an Emmy-nominated TV host, NYT bestselling author, social media influencer, and all-around dope person. Find her on Instagram @zoebakes -- Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes. You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dair…
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Crazy Times at the Walt Disney World Resort - BOGP 2583
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Today Mike, Pam and Rikki dedicate our show to the BOGP Lizards who are kicking off the runDisney season at the Wine & Dine Half-Marathon Weekend at Walt Disney World today! Have fun and enjoy every mile! Today's show was inspired by Lizard Jodi and her crew who are attending Mickey's Not So Scary Halloween Party on Halloween Night and pulling an "…
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Patrick Kelly and Crab Island Seafood’s Chef Carl Riding
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Send us a text Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culi…
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Matt and Bob 10-31-24 Halloween, Horror Contest and Scary Stories
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Today we discuss how the company Halloween party might go. We also pin callers against each other in a Horror Head to Head. Then we talk about the scariest times of our lives. Finally we take calls about scary experiences from the audience. Support the show: https://www.klbjfm.com/mattandbobfm/ See omnystudio.com/listener for privacy information.…
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After the Los Angeles Dodgers defeated the New York Yankees four games to one in the World Series, we can finally declare the 2024 baseball season over. Bob Sirott thought it was the perfect time to honor one of the many legendary voices from this town: Jack brickhouse. Bob plays the audio from a piece he worked on with WGN TV for their 75th annive…
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President and CEO of the Better Business Bureau of Chicago and Northern Illinois Steve Bernas joins Bob Sirott to talk about holiday decoration scams, a local gift card scam, and a new style of physical theft called “digital pickpocketing.” He also share’s details about the BBB’s Thank A Business Month and where you can check you credit report. htt…
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Dentist Dr. Therese M. Bogs, the Mayor of Monee, joins Bob Sirott to talk about why she moved her family to Monee and what she loves best about the town. She also shares details about upcoming events, which spots visitors should check out, and what her favorite breakfast spots are. https://serve.castfire.com/audio/7014027/Dr_Therese_Bogs_103124_202…
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S2 E8 | Stephen Garcia's All-Access Journey: From Gamecock Glory and Podcasting Trials to NIL Impacts and Gridiron Anecdotes
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Send us a text What happens when you bring a legendary South Carolina Gamecocks quarterback, now the co-host of Tailgate Talks, into the studio? Join us in this electrifying episode of Happy Hour Holidaze, where we sit down with Stephen Garcia for an unfiltered conversation about the highs and lows of college and pro football, the transformative im…
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Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: ‘Welcome To Tribuneville’ Exhibit Envisions What Chicago Could Have Looked Like: A new art exhibit at 150 North Riverside celebrates Chicago’s architectural history and future with d…
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Dean Richards, entertainment reporter for WGN, joins Bob Sirott, to provide the latest news in entertainment. Bob and Dean discuss where the Grammys are moving to and Billy Zane’s role as Marlon Brando. They also share details about some of the best movies to stream for Halloween, another episode for Bozo fans, and more about Dean’s upcoming Treeti…
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Journalist and editor of ‘Ukrainian Freedom News’ Joseph Lindsley joins Bob Sirott from Ukraine to deliver the latest news on the Ukraine-Russia War, including an auction used to raise money for Ukraine’s military and different places people in Ukraine are being recruited to join the war. You can find more updates on Joseph’s website, ukrainianfree…
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On October 31st, 2024, Steve Grzanich shares today’s potential market drivers: October’s PCE index Initial jobless claims U.S. employment cost index Earnings from Amazon, Apple, Shell, and more https://serve.castfire.com/audio/7013807/7013807_2024-10-31-125207.128.mp3By wgnradio.com
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San Diego Seafood’s Past and Future: A Dive Into Local Fishing with Chris Rov Costa and Theresa Talley
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#354 San Diego is the city tuna built, and two local experts—photographer Chris Rov Costa and coastal specialist Theresa Talley—are shining a light on its storied fishing past and sustainable future in their new book, San Diego Seafood: Then and Now. The book, still in its IndieGoGo phase of life after being fully produced, captures San Diego’s tra…
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Aitch: The Real Story of My Breakthrough, Closest Relationship & Ed Sheeran (E301)
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We welcome Manchester’s very own Aitch, a BRIT award-winning rapper known for his sharp lyrics, infectious beats, and down-to-earth attitude. From his early days freestyling with friends to topping the charts, Aitch has quickly become one of the most exciting voices in British music. In this episode, Aitch opens up to Jake and Damian about his musi…
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BOGP Open Line - October 27, 2024 - Cake Bake Shop Review, Disney Treasure to DCL Official, MNSSHP vs. MVMCP - BOGP 2582
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This is the Live Call-in Show from this past Sunday night, October 27, 2024! Tonight, Mike and Scott are back together and we had a blast taking your calls for the hour! The password to tonight's show was the craziest Halloween candy you got as a kid or the best Halloween costume you wore for Trick or Treating! Our friend Wade called in live from o…
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TRAVEL NEWS - ASHVILLE IS OPEN FOR BUSINESS
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Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS - ASHVILLE IS OPEN FOR BUSINESS The TRUTH about Food and Travel Original Broadcast Date: 10/26/24 Elizabeth has the latest travel news, including a story from North Carolina. One month after Hurricane Helene destroyed western parts of the state and sent a giant river through Asheville, the…
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Food and Travel Nation with Elizabeth Dougherty THE TRUTH ABOUT THE MCDONALDS ECOLI DEBACLE The TRUTH about Food and Travel Original Broadcast Date: 10/26/24 Elizabeth attempts to unpack the McDonald's e coli story: Who was involved and why did McDonald's name the affected farm before the CDC/FDA investigation was over? What really happened? Where …
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Food and Travel Nation with Elizabeth Dougherty 2024-1026 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 10/26/2024 ### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Execut…
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By Elizabeth Dougherty
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AIRLINE DEBACLES INCAPACITATED FLIGHT INSTRUCTOR
6:37
6:37
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Food and Travel Nation with Elizabeth Dougherty 2024-1026 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 10/26/2024 Elizabeth has the story (and audio) of a pilot-in-training whose Certified Flight Instructor became incapacitated and emergency personnel on the ground help her land. ### FOOD …
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BE AWARE OF B CORP HOTELS AND RESTAURANTS
14:04
14:04
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By Elizabeth Dougherty
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HELENE DESTROYED DIRTY DANCING LODGE IN LAKE LURE NC
13:37
13:37
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By Elizabeth Dougherty
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FOOD NEWS E COLI RECALLS AND MORE RESTAURANT CLOSINGS
23:53
23:53
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By Elizabeth Dougherty
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2024-1026 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
1:59:17
1:59:17
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Food and Travel Nation with Elizabeth Dougherty 2024-1026 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 10/26/2024 Elizabeth has the latest food news (and there is a LOT of it) including recalls and food contaminations. You'll learn more about the McDonald's E coli investigation and how som…
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