Starting and running a #local restaurant isn’t easy. With a big upfront investment, small margins, and lots of hard work required, you need to be a little bit crazy to run a successful restaurant. Yet, we all know amazing local entrepreneurs who take on this challenge every day. These people make our local economies stronger. Amin Yazdani, CEO & Co-Founder of Craver, hosts one of these amazing people each week. #LocalBites shares helpful strategies that you can use in your restaurant mixed w ...