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Today we’d like introduce you to another member of our team, who will be joining us on the podcast, Kathrin Spinnler! Kathrin is Swiss, from Bern originally, currently living and working in the UK. Kathrin has a background in the Swiss education system and is part of our content team here at Rigby. In this episode, we’ll be talking about the Swiss …
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In this episode we'll be speaking once again with Anita Lehmann who joined us for episode 19. Anita is a multi-award winning author of 9 books for children and adults, with her picture book 'Slobber, Slobber, Kiss, Kiss' shortlisted for the German Children's Literature Prize in 2020. Born and raised in Bern, Anita moved to Geneva as a student, for …
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In this episode, we are joined by Adam Seessel. Adam is the founder and managing member of of Gravity Capital Management, a firm in New York. Prior to starting Gravity, Adam worked for Sanford C. Bernstein, Baron Capital and Davis Selected Advisors. Since beginning a record of stock market performance while at Davis Fund in the mid 2000s, Adam has …
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Please join us for another talk about life in Switzerland🇨🇭 Today we are joined by Katrin Gygax. Katrin and her family emigrated from Switzerland to Canada when she was four years old. Now based back in Zurich as a travel writer, essayist and translator, she is the author of the cycling guide ‘Flat Switzerland’, and ‘Today's Office Looks Like This …
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In this episode, we welcome authors Melinda and Robert Schoutens of Freshairkids.com. Originally from the US but now living in Switzerland since 2007, the Schoutens are the authors of three family-friendly, useful guides about hiking and fun outdoor activities to do in Switzerland. If you are interested in getting outdoors and taking advantage of a…
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In this episode, we welcome author and publisher Richard Harvell. Richard was born in New Hampshire in the US and now lives in Basel here in Switzerland, where he is Head of USA Publishing at Helvetiq, and Publisher at Bergli Books. In addition to being a publisher, Richard is a best-selling author in his own right, with work translated into 15+ la…
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In this episode, we welcome Veronica DeVore. Veronica is a Swiss-American dual national, living in Bern and working as Head of Audience at SWI swissinfo.ch. We speak with Veronica about her background, her experience of living here in Switzerland having grown up in the US, about the Swiss media landscape and about how certain stories in the news he…
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In this episode, we welcome back Clare O'Dea, who spoke with us once before about Swiss neutrality. Clare is an Irish author and journalist living in Fribourg, here in Switzerland. She worked for the international service of the Swiss Broadcasting Corporation for 10 years, and she's written three books, 'The Naked Swiss: The Nation Behind 10 Myths'…
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We have something a little bit different again for you this time, which is another conversation with Beth Zurbuchen. Beth is the President of the Swiss Centre of North America, and Diccon met with her in New Glarus as part of his recent tour of the US. In this conversation, Beth tells us a little bit about her experience of travelling in Switzerlan…
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We have something a bit different for you this time, which is a conversation between Diccon and Beth Zurbuchen. Beth is the President of the Swiss Center of North America, and Diccon met with her in New Glarus, as part of his recent tour of the US. In this conversation, Beth tells us a bit about her experience of holding onto her Swiss heritage whi…
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In this episode, we’ll be talking about Swiss neutrality, in light of Switzerland’s recent decision to join the international community in imposing sanctions on Russia. Switzerland has not officially taken part in conflict since 1815 and Napoleon’s defeat at Waterloo. This neutrality is a key principle of Swiss foreign policy, and has allowed its d…
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In this episode we have something a little different for you, which is a talk with the author Andie Pilot. Andie is a trained pastry chef, with a Swiss mother, who grew up in Canada and moved to Switzerland in 2010. She started a blog about Swiss food, Helvetic Kitchen, in 2015 and from there has published three books: Helvetic Kitchen, Drink like …
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"I really believe you need to be ready for it. I think that one of the best situations that can happen to you is when you are really struggling with something, when you are really suffering, because then you can receive the information. You are motivated to improve your situation." - Remo Uherek In this episode we speak with Swiss entrepreneur Remo…
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“You know I've lived my life two ways; one without discipline and structure and one with discipline and structure, and I'm finding it's rewarding to have some discipline.” — Raoul Pal In this conversation we go over the early days of Raoul's career, how he got to where he is today, travel, health and fitness and much more. We hope you enjoy it as m…
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