Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
…
continue reading
The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
…
continue reading
On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select egg…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to Get the Most Crisp Pickle with Calcium Chloride
21:57
21:57
Play later
Play later
Lists
Like
Liked
21:57
It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar…
…
continue reading
If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned …
…
continue reading
Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans a…
…
continue reading
On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lowe…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Canning With No or Low Sugar and Sugar Substitutes
23:26
23:26
Play later
Play later
Lists
Like
Liked
23:26
Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affe…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How To Save Time by Stacking Your Canning Jars
22:39
22:39
Play later
Play later
Lists
Like
Liked
22:39
If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure cann…
…
continue reading
Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Cold Smoked Bacon and Other Meat Preservation
23:02
23:02
Play later
Play later
Lists
Like
Liked
23:02
Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
What We Are Canning This Summer | Inspo and Ideas
21:18
21:18
Play later
Play later
Lists
Like
Liked
21:18
Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservat…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to Make Floral, Herbal, & Evergreen Jellies
25:25
25:25
Play later
Play later
Lists
Like
Liked
25:25
Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her…
…
continue reading
On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to b…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Bonus Episode: The Pressure Canning Cookbook is Available today!
10:36
10:36
Play later
Play later
Lists
Like
Liked
10:36
Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Special Announcement: Live Canning Class April 5th
7:02
7:02
Play later
Play later
Lists
Like
Liked
7:02
Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure can…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Jars of Many Colors: What's Normal and What's Not
19:03
19:03
Play later
Play later
Lists
Like
Liked
19:03
Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential cha…
…
continue reading
Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning. We’ll walk you through what we’ve done to enjoy a community centered around canning and share ideas for how you can do the…
…
continue reading
If you find yourself wavering on a recipe’s safety or questioning if that home-canned gift from the neighbor is safe to eat, this is the episode for you! On this week’s episode of the Perfectly Preserved Podcast, we discuss if sealed is the same as preserved. This episode will teach you what to look for in a safe canning recipe and how to make sure…
…
continue reading
Looking to bring some heat to your next gathering with a delicious homemade preserve? On this week’s episode of the Perfectly Preserved Podcast, we teach you how to make pepper jelly. Pepper jelly is a versatile spread, and we share our favorite ways to enjoy it. We also discuss that method of adding butter to jelly, why we personally don’t add but…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Most Frustrating Things About Canning
29:15
29:15
Play later
Play later
Lists
Like
Liked
29:15
If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it. We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares…
…
continue reading
Take advantage of fresh winter citrus and can along with us! On this week’s episode of the Perfectly Preserved Podcast, we’re putting the spotlight on curds. Curds are a delightful item to make and preserve, and we’ll tell you everything you need to know to make citrus curds yourself. We share the variety of ways to use curd from adding it to yogur…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
An Insider's Look at The Pressure Canning Cookbook
21:39
21:39
Play later
Play later
Lists
Like
Liked
21:39
Look no further if you’re interested in learning more about pressure canning and adding fresh pressure canning recipes to your kitchen! This week on the Perfectly Preserved Podcast, Jenny tells all about her pressure canning cookbook and the process of writing it. You’ll hear from Jenny about what led her to writing this cookbook and the behind the…
…
continue reading
If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety. We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Perfectly Preserved Season 2 is Coming Soon!
0:54
0:54
Play later
Play later
Lists
Like
Liked
0:54
Season 2 of Perfectly Preserved Podcast starts next week! Anna and Jenny are thrilled to bring you a fresh season full of food preservation tips and tricks with spotlights on pressure canning advice from Jenny's new cookbook and happenings from their own kitchens. Your hosts can't wait to support you through yet another successful canning season wi…
…
continue reading
Trying to keep your family healthy over the cold and flu season? On this week’s episode of the Perfectly Preserved Podcast, we delve into the use of honey fermented garlic as a natural immunity booster and offer the information you need to understand the safety concerns behind this practice. We share how we came across honey fermented garlic and ho…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E171 Season Finale: 2023:A Season of Change
21:59
21:59
Play later
Play later
Lists
Like
Liked
21:59
2023 has been a season of change on our homestead. Some of that has been planned. So of it, not so much. On this final episode of season 4, I share with you some of those changes and some lessons I've learned. I also share with you my vision for season 5. Until next time, keep up the good work!! Brian Support the Show. http://www.thehomesteadjourne…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
A Closer Look at Pur Mason Canning Supplies
18:58
18:58
Play later
Play later
Lists
Like
Liked
18:58
Wondering what sets Pur Mason apart from other canning supply companies? This week on the Perfectly Preserved Podcast, we are excited to bring you a special feature episode on Pure Mason and our experiences using their jars and lids. We share what sets Pur Mason apart from other brands, including their lid quality and distinctive design that create…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E170 11 Reasons Why Empty Nesting Hasn't Been As Traumatic As We Thought It Would Be
1:08:27
1:08:27
Play later
Play later
Lists
Like
Liked
1:08:27
In this final episode Bonnie joins me on one last episode in our series on Empty Nest Homesteading . We expected this transition to be far more traumatic than it has been. While we understand that everyone's journey is different, on this episode we share 11 Reasons why we think we've been able to make this transition so smoothly . Enjoy!! Brian Sup…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Everything Apples: Preserving Fall's Bounty
19:33
19:33
Play later
Play later
Lists
Like
Liked
19:33
Fall is in the air and fresh apples are calling your name! On this week’s episode of the Perfectly Preserved Podcast, we discuss all there is to know about preserving apples so you can enjoy them from fall through summer. We share our suggestions for how to preserve apples in various ways, from canned applesauce and apple juice, to dehydrated apple…
…
continue reading
If canning salsa is on your list for this season, then this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we discuss all things salsa to help you successfully can great shelf-stable homemade salsa. We cover why you need to be mindful of using safe tested recipes when it comes to salsa. This include…
…
continue reading
Wondering how to tell fact from fiction when it comes to food preservation advice? On this week’s episode of the Perfectly Preserved Podcast, we discuss the safety concerns around the recommendation to reduce the amount of water in a water bath so that the water doesn’t cover jars during processing. This poor advice comes with claims that it will r…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E169 How Is Homesteading Different From Farming?
26:58
26:58
Play later
Play later
Lists
Like
Liked
26:58
This week I spent a lot of time reading the policy manuals of the Farm Bureau and the NY Farm Bureau. As I did, I spent quite a bit of time thinking about how homesteading and farming are the same. And how they are different. On this episode, I share my thoughts on that as well as why I think homesteading is crucial to solving the issue of aging fa…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Safe Canning: Major and Minor Mistakes You Can't Afford to Make
26:24
26:24
Play later
Play later
Lists
Like
Liked
26:24
If you want to ensure safe food preservation in your kitchen, this is an episode you don’t want to miss. On this week’s episode of the Perfectly Preserved Podcast, we are talking about major and minor common canning mistakes that every canner should be aware of. We'll dive into the major canning mistakes that can have dangerous consequences, such a…
…
continue reading
Back in May at the Southern Adirondack Homesteading Festival, I was introduced to Natalie, the manager of our local region for the NY Farm Bureau. We became friends. She has been trying to convince me to join the organization, but I wasn't convinced that it would be a good fit. While their mission is advocacy and education relating to agricultural …
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The Perfectly Preserved Podcast Turns 1: Fan Favorites, Celebrations and Freebies
22:18
22:18
Play later
Play later
Lists
Like
Liked
22:18
On this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates. We highlight our top episodes as a reminder to listen or re-listen! Jenny’s favorite episode- How to Make and Can Applesauce Anna’s favorite episode- Anna's Cot…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E167 Six Lessons I (re)Learned at the Fall Gathering of the Homesteaders of New England 2023
24:46
24:46
Play later
Play later
Lists
Like
Liked
24:46
This past weekend, I had the privilege of helping Jack Pollner put on the Fall Gathering of the Homesteaders of New England. What a great time!!! On this episode I share with you about the event, including 6 lessons I've (re)learned by attending the event. Enjoy!! Brian Support the Show. http://www.thehomesteadjourney.net/blog http://www.thehomeste…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Canning Hacks: Managing Overwhelm and Planning for a Successful Canning Season
37:11
37:11
Play later
Play later
Lists
Like
Liked
37:11
Does the canning season leave you feeling overwhelmed? On this week’s episode of the Perfectly Preserved Podcast, we share our best canning hacks to can smarter, not harder. We share how to take an inventory to plan your canning season, how to plan meals around your canning days and how to efficiently manage prepping food before canning. We also di…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E166 Lessons I've Learned From My WORST Garden EVER!!
32:57
32:57
Play later
Play later
Lists
Like
Liked
32:57
This year my garden has sucked. Worst. Garden. Ever. It's been one of those gardening seasons that could make you want to quit gardening. Forever. But, instead, I'm trying to learn some lessons. Some lessons that I hope will help me be successful in years to come. Hopefully it will inspire you to keep gardening even if things haven't gone well for …
…
continue reading
What is the difference between jam and jelly, or preserves and marmalade? On this week’s episode of the Perfectly Preserved Podcast, we cover all types of fruit in jars to demystify what each is. From jam to jellies, conserves, and more, we’re here to save the day! We discuss why jam has more fiber and nutrients compared to other fruit preserved in…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Listener Q& A: Canning Answers with Anna and Jenny
20:19
20:19
Play later
Play later
Lists
Like
Liked
20:19
Looking for answers to your burning canning questions? On this week’s episode of the Perfectly Preserved Podcast, we answer food preservation questions from listeners like you. Buckle up for an episode full of up-to-date safe canning advice of all kinds. Questions we address include: If fruit is coming in slowly, can you freeze it before processing…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E165 Southern Adirondack Homesteading Festival: What Is Homesteading?
52:15
52:15
Play later
Play later
Lists
Like
Liked
52:15
On today's episode we jump back to May's Southern Adirondack Homesteading Festival and the talk I gave called "What Is Homesteading". Enjoy!! Brian Support the Show. http://www.thehomesteadjourney.net/blog http://www.thehomesteadjourney.net/newsletter http://www.thehomesteadjourney.net/support http://www.thehomesteadjourney.net https://www.facebook…
…
continue reading
Are you at a loss when it comes to canning on your smooth cooktop? On this week’s episode of the Perfectly Preserved Podcast, we share the ins and outs of preserving food on a smooth electric cooktop and what to look into before canning on your stove. We discuss the possible issues that can arise when preserving food on a smooth cooktop, such as we…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E164 Steam Canning With A VKP (Harvest) Multi-Use Steam Canner
32:48
32:48
Play later
Play later
Lists
Like
Liked
32:48
On this episode, we take a deep dive into steam canning. I talk about it's history, the journey to "approval" and when it should be used. I also talk about the VKP Multi-Use Steam Canner that we just purchased. I've put it through its paces; as a steam canner, a hot water bath canner and a stock pot. Do I recommend it? Listen and find out!! VKP Mul…
…
continue reading
Do you pay attention to the acidity level on your vinegar bottles? On this week’s episode of the Perfectly Preserved Podcast, we cover recent changes in store-bought vinegar and how it impacts food preservation. We discuss why acid is necessary for safe canning, the importance of using 5% acidity vinegar for canning, and which recipes rely on vineg…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Mistakes We've Made & Mistakes Big Time Influencers Have Made
29:29
29:29
Play later
Play later
Lists
Like
Liked
29:29
Have you ever felt defeated by a canning mistake? On this week’s episode of the Perfectly Preserved Podcast, we share mistakes we’ve made and big time influencers have made in food preservation. We’ve done or seen it all, and are here to educate you so you don’t have to encounter these canning mistakes on your own. You’ll learn from our own mistake…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E163 Five Reasons You Should Quit Doing Some Things
37:15
37:15
Play later
Play later
Lists
Like
Liked
37:15
This week, we sent our last remaining American Guinea Hogs off to their new home in Michigan . It is a bittersweet day for us. And while a lot of thought went into making this decision, it is very easy to second guess "quitting" something. And, so on this episode I remind you (and myself) that it is ok to quit things. In fact, sometimes the best th…
…
continue reading
Are you one of the many who doesn’t know much about apricots? On this week’s episode of the Perfectly Preserved Podcast, we share how to preserve apricots and make the most of this underrecognized fruit. We cover the variety of preserves you can make from apricots and what makes them one of our favorite fruits. Anna offers solutions for apricots’ l…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E162 Lifesteading With Amy Dingmann - Empty Nest Homesteading
45:41
45:41
Play later
Play later
Lists
Like
Liked
45:41
On this episode, I am joined once again by Amy Dingmann from A Farmish Kind of Life as we talk about "lifesteading" and her journey so far into being an empty nester. Enjoy!! Brian Support the Show. http://www.thehomesteadjourney.net/blog http://www.thehomesteadjourney.net/newsletter http://www.thehomesteadjourney.net/support http://www.thehomestea…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to Make Quick or Refrigerator Pickles
26:30
26:30
Play later
Play later
Lists
Like
Liked
26:30
Looking for a quick and easy preserve that will brighten up your summer? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make refrigerator or quick pickles. We cover how refrigerator pickles differ from water-bath canned pickles, the variety of vegetables that work for quick processing, and what makes it such a great op…
…
continue reading
![Artwork](/static/images/128pixel.png)
1
S4E161 Empty Nest Homesteading: 3 Questions To Ask To Right-Size Your Homestead
27:18
27:18
Play later
Play later
Lists
Like
Liked
27:18
On this episode we look at 3 questions we are asking ourselves to try to help right-size our homestead as we head in the direction of being empty nest homesteaders. 1. What does your child contribute? 2. What does your child consume? 3. What does you need/want from your homestead? Enjoy!! Brian Support the Show. http://www.thehomesteadjourney.net/b…
…
continue reading
Are you wondering how to preserve amazing applesauce? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make and can applesauce. We cover what makes applesauce a beginner-friendly preserve that introduces fundamental canning techniques. Jenny shares why it’s her favorite thing to can and why a food mill is the best apples…
…
continue reading