))
Best practices and insights in the information governance, records management, and business process arenas ... from the mind of Steve Weissman, The Info Gov Guy™ at Holly Group
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
…
continue reading
Welcome to the "Speaking of Wealth" podcast showcasing profit strategies for speakers, publishers, authors, consultants, and info-marketers. Learn valuable skills to make your business more successful, more passive, more automated, and more scalable. Your host, Jason Hartman interviews top-tier guests, bestselling authors and experts including; Dan Poynter (The Self-Publishing Manual), Harvey Mackay (Swim With The Sharks & Get Your Foot in the Door), Dan Millman (Way of the Peaceful Warrior) ...
…
continue reading
1
True Stories in Information Governance: Tear Down These Walls
2:16
2:16
Play later
Play later
Lists
Like
Liked
2:16
That time a client knew how much the siloed nature of its information was costing it in terms of operational time, money, and efficiency, but didn’t know how or where to start its improvement program. Here’s what we did to help. © Steve Weissman • All Rights Reserved • www. hollygroup.com • 617-383-4655…
…
continue reading
1
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
49:19
49:19
Play later
Play later
Lists
Like
Liked
49:19
This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the first time, tasting his mother's bread, and later learning its significance and how it represented her husband's life. Her latest book is The Rye Bread Marriage: How I Found Happiness with a Part…
…
continue reading
1
True Stories in Information Governance: Paper, Paper Everywhere
2:07
2:07
Play later
Play later
Lists
Like
Liked
2:07
That time when a client had boxes of paper records all over the place – to the point where the fire marshal ordered it all to be moved so people could get out in an emergency. Here’s what we did to help. © Steve Weissman • All Rights Reserved • www. hollygroup.com • 617-383-4655By Steve Weissman, The Info Gov Guy™
…
continue reading
1
Content Marketing in Information Governance: A Necessary Evil (with Bryant Duhon)
20:19
20:19
Play later
Play later
Lists
Like
Liked
20:19
Effectively propagating our messages of information governance goodness is one of your biggest and most important challenges, whether you're trying to get your programs moving in the first place or reinforce the successes you’ve already had. Join me and content marketing consultant Bryant Duhon as we talk about the need for, and role of, the kind o…
…
continue reading
1
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
49:35
49:35
Play later
Play later
Lists
Like
Liked
49:35
This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the World in Search of Food, History, and the Meaning of Home. We get into the history, culture, and theories behind the popularization of dishes, from researching the “correct” way to make pot-au-feu in Franc…
…
continue reading
1
Make it Personal When People Slow Your Infogov Roll
3:02
3:02
Play later
Play later
Lists
Like
Liked
3:02
People-related issues require people-centered responses. So when the folks in your organization resist your information governance efforts, make it personal by addressing the usual challenges of politics, baggage, and religion. © Steve Weissman • All Rights Reserved • www. hollygroup.com • 617-383-4655…
…
continue reading
1
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
50:20
50:20
Play later
Play later
Lists
Like
Liked
50:20
This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
…
continue reading
As information professionals, we deal daily with a mass of details and endless internal politicking. But it’s vital that we always remember that there are PEOPLE at the end of our workstreams who are affected by what we do. My thought is to create an IG Code of Human Ethics to ensure that what we do actually provides human benefit. Are you with me?…
…
continue reading
1
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
50:17
50:17
Play later
Play later
Lists
Like
Liked
50:17
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
…
continue reading
This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
…
continue reading
1
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
49:40
49:40
Play later
Play later
Lists
Like
Liked
49:40
This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
…
continue reading
This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
…
continue reading
1
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
49:29
49:29
Play later
Play later
Lists
Like
Liked
49:29
This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
…
continue reading
1
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
49:23
49:23
Play later
Play later
Lists
Like
Liked
49:23
This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
…
continue reading
This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
…
continue reading
1
507: Unlocking Business Succession: The Power of ESOPs with Keith Butcher
24:48
24:48
Play later
Play later
Lists
Like
Liked
24:48
In an interview with Jason Hartman, Keith Butcher, founder of Butcher Joseph, discusses business succession and Employee Stock Ownership Plans (ESOPs). With many business owners approaching retirement, ESOPs offer a tax-efficient way to transition ownership to employees. This model enhances employee retention and loyalty, providing long-term retire…
…
continue reading
1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
50:01
50:01
Play later
Play later
Lists
Like
Liked
50:01
When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
…
continue reading
1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
49:47
49:47
Play later
Play later
Lists
Like
Liked
49:47
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
…
continue reading
This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
…
continue reading
Organization not moving fast enough for you regarding information governance? Or getting off the schneid at all? Join me and long-time infogov professional Rich Lauwers as we discuss all manner of points to make in order to foment success where you work. Things like: • Think about technology in terms of both adaptability and adoptability. • Conside…
…
continue reading
This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
…
continue reading
1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
50:08
50:08
Play later
Play later
Lists
Like
Liked
50:08
This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
…
continue reading
