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Come For Supper

Studio71 UK & Alexandra Dudley

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Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper. This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winn ...
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Slay in Your Lane: The Podcast comes from multi-award-winning authors Yomi Adegoke and Elizabeth Uviebinené who rose to prominence with their pioneering guide to life for young Black Women. The podcast, which launches 24th April 2020, will explore topical news and popular culture from a Black British female perspective while expanding upon many of the same themes addressed in the Slay in Your Lane book including navigating the workplace, finances, education, health, relationships and dating. ...
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Every Day Hustle is the show that explores the 5 most important days that have changed the lives of the World’s best young creators, entrepreneurs and inventors. Hosted by Tyler West, each week will feature a new guest telling us about their extraordinary journey, how they’ve hustled their way to success at a young age and what their future holds. The show will feature a young and diverse range of guests that have achieved success at a young age without financial support and in a non-traditi ...
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This week's episode of Slay In Your Lane: The Podcast is brought to you by Facebook. Yomi and Elizabeth chat to Serlina Boyd, the creator of the children's magazines Cocoa Boy and Cocoa Girl which launched this year and is the UK's first magazine for Black children. We talk launching a business during a global pandemic to the inspiration for Cocoa …
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For another special episode of Slay In Your Lane: The Podcast, Yomi and Elizabeth chat to the wonderful Grammy Award nominated singer-songwriter Nao. We talk everything from experiencing motherhood for the first time under lockdown, to collaboration, creativity and Nao's recent work with the Kaleidoscope Opera, as well as her essay 'We Were Made fo…
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For this very special episode of Slay In Your Lane: The Podcast, Yomi and Elizabeth chat to the wonderful Ovie Soko, professional basketball player, the nation's favourite Love Islander and all round positive life force! We discuss his new book You Are Dope: Let the power of positive energy into your life, and everything from navigating social medi…
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Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
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Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
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Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
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This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss this week's A-level debacle as well as the issues surrounding generational commentary and homogenizing the 'millennial' experience. And the incredible Little Simz is our Slay of the Week for bagging the Pioneer Award at this year's AIM Independent Music Awards! Slay in Your Lan…
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Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
  continue reading
 
This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss what it means to be addicted to success, and how that can affect relationships. They also look at the "Bank of Mum & Dad" and ask if it's coming to an end, with new mortgage legislation changing its effectiveness. And in Slay or Nay, Jen Nkiru gets Slay of the Week for her invo…
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Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
  continue reading
 
This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss friendships and relationships under lockdown and chat about what has and hasn't changed regarding certain spending habits. And in Slay or Nay, Formula 1 gets a Nay for lacking leadership in the fight against racism as voiced by Lewis Hamilton earlier this week. Slay in Your Lan…
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Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
  continue reading
 
This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss open relationships in light of the revelation about Jada Pinkett Smith and August Alsina's alleged relationship. We also look at fast fashion and the Boohoo factory scandal, and ask is white actors voicing black characters in animation akin to blacking up? And slaying this week…
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Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
  continue reading
 
Introducing How We Wrote the Book, a miniseries from Yomi and Elizabeth guiding you through the processes and practicalities of how to write a bestseller. From the early stages of inception, through to planning, writing and finding a publisher, How We Wrote the Book is packed full of tips and insights from two of Britain's most pioneering authors. …
  continue reading
 
This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss how you know when you've truly become an adult as well as racial pay disparity in publishing and the influencer business, as brought to light through the recent #influencerpaygap account. And this week in Slay or Nay we call out the portrayal of black women in reality TV in lig…
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This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss the response to the death of George Floyd, how brands and social media have reacted, and how to look after your own mental wellbeing. And in Slay or Nay we call out British Transport Police on their handling of the investigation into the death of Ticket Officer Belly Mujinga. Y…
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Staying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for artists worldwide. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips,…
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Staying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals For Happiness and Saffron Soul: Healthy, vegetarian heritage recipes from India. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, cr…
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This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss lockdown hair, what it means that Cambridge University are going online until at least summer 2021 and Lady Leshurr's calling out of imitators! And in Slay or Nay we shout out the incredible Issa Rae. Slay in Your Lane: The Podcast comes from multi-award-winning authors Yomi Ad…
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Staying home for this special edition of Come For Supper is Angela Mugnai, Italian chef and founder of bespoke events service Italian Eye. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s …
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Staying home in Florence for this special edition of Come For Supper is Emiko Davies, Australian-Japanese food writer, photographer and author of the cookbooks Florentine: The True Cuisine of Florence (2016), Acquacotta (2017) and Tortellini at Midnight (2019). Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks,…
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This week on Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss their new book, dating during lockdown and everyone's reaction to Adele's recent social media mic-drop. And in Slay or Nay we shout out the amazing gal-dem who have launched their new podcast, Growing Up With gal-dem. Slay in Your Lane: The Podcast comes from multi-award-winnin…
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Staying home for this special edition of Come for Supper is Ed Gamble, comedian, prolific podcaster and co-host of Off Menu! Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share t…
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For this special edition of Come for Supper, Alexandra speaks to Charlotte Jacklin, blogger, co-founder and editor of Betty Magazine. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guest…
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This week, and to launch Slay In Your Lane: The Podcast, Yomi and Elizabeth discuss what they're doing during lockdown, and ask what is going on at AfroNation? They also shout out the wonderful Kike Oniwinde, Founder & CEO of BYP Network, an organisation on a mission to change the black narrative and promote equity in the professional sphere. The B…
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For this special edition of Come For Supper, Alexandra speaks to Ixta Belfrage, chef and recipe developer at Ottolenghi’s test kitchen. Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alexandra’…
  continue reading
 
Slay in Your Lane: The Podcast comes from multi-award-winning authors Yomi Adegoke and Elizabeth Uviebinené who rose to prominence with their pioneering guide to life for young Black Women. The podcast, which launches 24th April 2020, will explore topical news and popular culture from a Black British female perspective while expanding upon many of …
  continue reading
 
Alexandra speaks to Asma Khan. Asma is an Indian-born chef and restaurateur who owns the amazing Darjeeling Express in Soho, one of London’s most loved restaurants. Darjeeling Express started as a dinner for 12 guests at home, serving Indian food lovingly cooked from family recipes that go back to generations. The food is a true homage to Asma’s ro…
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Alexandra speaks to Lord Bilimoria. Karan Bilimoria (Lord Bilimoria of Chelsea, CBE, DL), is a British Indian entrepreneur and founder of the beer company Cobra Beer. As well as serving as chairman of the Cobra Beer Partnership, Bilimoria is Vice Chancellor of the University of Birmingham and an active member of the House of Lords. Come for Supper …
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Alexandra speaks to Melissa Hemsley. Melissa is a chef, food columnist, best-selling cookbook author, and real food and sustainability activist. She forms one half of the sister cheffing duo Hemsley and Hemsley and has recently published her fourth book, Eat Green, which champions planet-friendly, waste-free eating. She launched the Sustainability …
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Alexandra speaks with Jeremy Lee. Born into a family of food lovers in Dundee, Scotland, Jeremy moved to London in the 80’s during an exciting period for British cuisine, cooking with the likes of Simon Hopkinson and Alistair Little. After serving as head chef at Blueprint Café for 18 years, Jeremy took over at Soho’s Quo Vadis in 2012, where he co…
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Alexandra speaks with Bryn Williams. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age. He has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four y…
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Alexandra speaks with Ed Smith. Ed is a food writer, speaker, consultant and trained chef. His first recipe book, On The Side, is a sourcebook of 140 inspiring side dishes. He regularly writes for Borough Market’s online magazine and print magazines, and is also the author of The Borough Market Cookbook; recipes and stories from a year at the marke…
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Alexandra speaks with Henrietta Inman. After graduating from university and having always loved to cook, Hen decided she wanted to become a pastry chef. A year spent in Italy and France inspired her to enroll at catering college. She trained as an apprentice at the Lanesborough hotel, and then went onto working at the Michelin-starred italian resta…
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Alexandra speaks with Ben Lebus. Ben is the founder of MOB Kitchen! After spending years seeing students yearn after delicious food, watching them browse tirelessly through food porn videos desperate for something other than pesto-pasta, Ben decided to create recipes that students could actually cook. After tweaking his technique in his Mum’s kitch…
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Alexandra speaks with Tom Hunt! Tom is an award-winning chef, food writer, climate change activist and author of The Natural Cook. He prioritises people and the environment within his work and believes in a world with a fair global food system where our actions benefit other people and nature. Tom works to protect biodiversity and promote equality …
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Over Christmas and New Year Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Mira Manek. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters …
  continue reading
 
Over Christmas Alexandra looks back at some of her favourite episodes of 2019. Today we listen back to the wonderful Manon Lagreve. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst lea…
  continue reading
 
Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this third episode they look at how to make the most out of the time between Christmas and New Year. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork an…
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Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this second episode they look at how to make your Christmas Day extra special. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in Fra…
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Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this first episode they look at how to make your Christmas parties brilliant. Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in Fran…
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Alexandra speaks with Tanya Layzell-Payne. Tanya is the founder of one of the leading restaurant PR and marketing agencies in London, Gerber Communications. Focussed within the restaurant, hotel, bar and lifestyle industries. Gerber pride themselves on strategic, intelligent approach and creative delivery. Come for Supper sees host Alexandra Dudley…
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Alexandra speaks with Sarit Packer and Itamar Srulovich of Honey & Co. Sarit and Itamar met as chefs in Tel Aviv 16 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia serving traditional Middle Eastern food. Honey & Co is rapidly turning into an empire: the original site has since been joined by two more…
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Alexandra speaks with Nathan Outlaw. Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein. Nathan has two restaurants in Cornwall, Restaurant Nathan Outlaw and Outlaw’…
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Alexandra speaks with Ben Tish! Ben is the Culinary director of the Stafford London in St James's. he oversees the food offering throughout the hotel including the Game Bird restaurant , the American bar and private dining. In September Ben opened “Norma” a Sicilain-Moorish influenced restaurant on Londons Charlotte street in a beautiful five store…
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Alexandra speaks with Donna Hay. At the age of eight, Donna skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which…
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Alexandra speaks to Nina Parker. Nina is a London based chef, writer and director of her own food company, ‘NINA’. She currently has two cookbooks (NINA St Tropez and Capri) which both pay homage to the region’s stunning scenery and mouthwatering cuisine. After working in London restaurants she now does private catering and counts Donatella Versace…
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Alexandra speaks to Thane Prince. Thane is a leading cookery writer and teacher. With over 30 years of experience in the food industry, Thane can’t remember a time when she didn’t enjoy food. For over a decade Thane was a food writer for the Daily Telegraph, cooking with some of the most highly regarded chefs in the world. She then founded the accl…
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Alexandra speaks to Prue Leith. Prue is an expert on gastronomy and one of the Country's foremost authorities on all things culinary. She is one of the UK's most renowned restaurateurs and caterers, a well known TV cook, broadcaster and cookery writer, most recently on our screens with the Great British Bake Off! She is also known for her formidabl…
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