Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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A bi-weekly book podcast dedicated to the deliciously disturbing world of horror fiction
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websynradio : a radio program hosted by Dominique Balaÿ. WebSYNradio is an independent radio program whose broadcast is streamed 24/7. WebSYNradio brings together propositions from artists or intellectuals that are for the most part well-established on the international scene.http://synradio.fr/ Parmi les artistes participants : 0 (Joël Merah, Stéphane Garin, Sylvain Chauveau), Adam Nankervis, Alan Dunn, Alfredo Costa Monteiro, Amanda Belantara, Anna O et Alain Descarmes, Anna Raimondo, Anne ...
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The Return of Trump & What It Means for the Canadian Agri-Food Sector and guest Michael Chadwick, Fidelio
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In the latest episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois discuss the implications of Donald Trump's return to the U.S. presidency on the agri-food sector. We explore how his administration may impact trade, environmental policies, and Canadian food security. Trump's presidency, with a Republican-controlled Congres…
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Grocery Competition & Real Estate, Canadian Food Bank Crisis and guest Per Bank, President & CEO, Loblaw Companies Limited
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On this episode of The Food Professor Podcast, presented by Caddle, hosts Michael LeBlanc and Sylvain Charlebois bring on an influential guest: Per Bank, President and CEO of Loblaw Companies Limited. Bank, who joined Loblaw in late 2023 after a diverse career in Europe, shares his perspectives on Canadian retail, competition, and his vision for th…
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CJ Leede is in the house! (it's a haunted house and the monster is religious trauma) We are talking religious horror today, and some books that scared us more than our traumatic upbringings! Final Girl Playlist Shownotes: Https://booksinthefreezer.comBy Stephanie Gagnon
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Where's the Beef & Real Consumer Perspectives on Sustainability with Colleen Martin from Caddle
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In this episode of The Food Professor Podcast, we welcome back to the show Colleen Martin from Caddle, who presented exclusive research on sustainability based on a survey of over 8,900 Canadians. Colleen revealed that 55% of consumers consider sustainability important when choosing products, but price sensitivity remains a key barrier. Millennials…
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The X-Files Readalikes with Jocelyn and Anette
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Nobody's down here except the FBI's most unwanted. That's right, we are talking about one of the most beloved shows of the 90's The X-Files, and joining me today are my pals Jocelyn Codner and Anette, and we are ready to see if the truth is really out there. We're talking Home, Bad Blood, Sanguinarium, and more favorites this week. E. Jean Carroll …
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Breakthrough Milk Dumping Study, India Trade Trouble, and our guest Zeeshan Fazal, EDC
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In the latest episode of The Food Professor Podcast, presented by Caddle, we welcome a special guest, Zeeshan Fazal, Regional Director and Agrifood expert from Export Development Canada (EDC). Recorded live at the SIAL food innovation show in Montreal, Zeeshan explains how EDC supports Canadian companies in expanding their reach beyond borders, inc…
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Have a nice day... I was joined by ray of goth sunshine Angela Sylvaine as she talked to me about her latest book Chopping Spree and the horror (but mostly glory) of malls. Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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Programme de MICHEL TITIN-SCHNAIDER pour webSYNradio : Autobiophonie + Entropie passagère. J'ai eu l'idée de cette composition parce que j'ai constaté être très sensible à certains sons : notamment les hirondelles et la 40e de Mozart. En recherchant pourquoi, j'ai compris qu'il s'agissait de sons entendus très jeune. J'ai alors eu l'idée de constru…
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Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made
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In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing. We dive deep into the world of agricultural entrepreneurship, with Sylvain providing his expert insights, particu…
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Author Johnny Compton stopped by to talk about his latest novel, Devils Kill Devils and devilish characters in horror fiction. Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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Skyrocketing Coffee, U.S. Port Strikes & Canada, A Grocery Legend Retires, special guest Marie-Noëlle Cano, President of CANO Intelligence Collective Inc.
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Welcome to The Food Professor Podcast, presented by Caddle! In this episode, recorded live at SIAL in Montreal, we’re thrilled to have Marie-Noëlle Cano, Founder of Canoe Intelligence Collective, as our special guest. Marie-Noel shares valuable insights for food entrepreneurs and executives, offering lessons to inspire and inform your business stra…
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Book Talk: Under the Skin by Michel Faber with Laura
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This was a Patreon episode from May 2022, where I talked about Under the Skin by Michel Faber with my friend Laura. We also talk about the movie and that episode is still available to access on Patreon. We are talking SPOILERS Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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Programme de DONALD RUBINSTEIN pour webSYNradio : Radio waves. websynradio se met à l'heure américaine avec son invité Donald Rubinstein, compositeur fétiche de BO de films d'horreur qui sont entrés dans la culture populaire, notamment ceux de George Romero (Martin, Knightriders, Bruiser ...).Donald Rubinstein nous embarque dans un programme inédit…
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Is Bill C-293 Canada's Vegan Act, More Supply Chain Turmoil, Body Cams and special guest Andrew Andriano, Founder and CEO of Flourish
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In this episode of the Food Professor Podcast, our special guest is Andrew Andriano, the founder and CEO of Flourish, who has reimagined breakfast despite, or as a result of, a challenging start to his career. Michael is tuning in from the RevTech Accelerator summit in Dallas and brings the perspective of what people are talking about here in the U…
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Vampire Horror with Rachel Harrison
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Rachel Harrison is back in the house and we are talking So Thirsty! And with that: vampirism, aging anxiety, friendships that evolve, disasters, and more. Final Girl Playlist Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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Quebec Takes on Tipflation, the Party is Over for Tupperware, Canadians Partying Less, guest Maxime Beauchesne from Pâtisserie Michaud
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In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversati…
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DEI Rollback, Million A Month Foodbank, Exclusive Grocery eCommerce Research guest Colleen Martin from Caddle
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The podcast episode discusses several important topics, focusing on grocery e-commerce, sustainability, and economic trends in food access. The hosts, Michael LeBlanc and Sylvain Charlebois, along with guest Colleen Martin for Caddle, analyze proprietary research data on online grocery shopping habits among Canadians. Key findings include: Online G…
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Horror for Weenies with Emily C. Hughes
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Weenies Rejoice! Your girl, Emily Hughes and I are talking you through and giving you readalikes for five horror movies this episode. Not only that, we are talking Horror for Weenies the book, our horror origins/scarring moments, classic sitcoms, the importance of brat summer and more! Movies mentioned: Cuckoo (2024) The First Omen (2024) When Evil…
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Programme de PHILIPPE FESTOU pour webSYNradio : SILENZIO. Conçue comme une œuvre radiophonique, un horspiel, le 'soundtrack' est aussi conçu pour pouvoir s'émanciper de l'image. Inspiré du livre "L'oreille au monde" de Philippe Festou (éd. Delatour). À partir du mythe de la Sibilla Cumana dont les mots doivent être entendus dans le son du vent, s'e…
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China Versus Canola, BOC Interest Rate Cut and Your Dinner Plate, End of the NDP-Liberal Alliance and Ag, guest Francois Bouchard, SVP at GS1 Canada
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In this episode, we welcome Francois Bouchard, Senior Vice President of Subscriber Engagement at GS1 Canada, live from the SIAL innovation show in Montreal. We dive into the latest innovation from GS1—the introduction of 2D barcodes and how it impacts global product tracking. We also discuss various hot topics, such as the changing landscape for co…
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Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod
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55:08
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We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…
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I am joined by author Katrina Monroe to talk about books that explore grief through the lens of horror Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode
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Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…
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The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode
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On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…
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Summer Camp Horror with Josh Winning
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Listen up, campers, Josh Winning is on the pod this week and we are heading to the mess hall because we have a lot of summer camp horror to discuss. You won't want to miss this one Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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Getting Yourself Into (and out of) A Pickle with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., on a Summer SIAL Food Innovation Bonus Episode
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On this episode, Sylvain and I sit with Daniel Jurkovic, Co-Owner at Aliments Putters Inc., for a fascinating conversation and entrepreneurial journey that quickly became a lot more than Daniel bargained for when another major pickle brand supplier got into financial difficulties in the heart of the super-tight window that is the cucumber harvest s…
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Chef Chuck Hughes is Back on a Summer SIAL Food Innovation Bonus Episode
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In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off th…
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Are You Afraid of the Dark Readalikes with Brian McAuley
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Submitted for the approval of the Midnight Society, I call this story, the tale of the Are You Afraid of the Dark readalikes. Let's talk dopplegangers, haunted cameras and turning into dolls in this nostalgic look at hit 90's showBy Stephanie Gagnon
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Meet Michi Furuya Chang, EVP, Public Policy & Regulatory Affairs, FHCP on a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Michi Furuya Chang, Executive Vice President, Public Policy & Regulatory Affairs, FHCP. As the official podcast for the SIAL Food Innovation show this year in Montreal, Sylvain and I had the opportunity to …
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Meet Guillermo Anderson, St. Brigid's Creamery on a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guillermo Anderson, COO for St. Brigid's creamery - maker of fantastic bespoke butter right from grass fed Jersey Cows, and you all know how much I like my butter! The Food Professor #podcast is presented b…
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Art Horror with LC Allingham (Updated)
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Hey! The previous upload had 30 seconds cut out, so this is the updated version with that back in. I was joined by author LC Allingham to talk about Art Horror. So get your miniatures and paintbrushes out for this episode. Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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Meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, a Summer SIAL Food Innovation Bonus Episode
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, presented by our friends at Caddle! In this episode, meet Souriya Otmani, Ambassador of the Kingdom of Morocco to Canada, SIAL's 2024 Country of Honour. We learn all about this fantastic country at the crossroads of many cultures and traditions, its unique and diverse …
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Meet Guy Chartier, CEO of Bee Maid Honey Limited, a Summer SIAL Food Innovation Bonus Episode
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15:24
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Welcome to our Summer SIAL Special bonus episodes of The Food Professor podcast, brought to you by our friends at Caddle! In this episode, meet Guy Chartier, CEO of Bee Maid Honey Limited, a leading food cooperative based in Alberta & Manitoba with 300 Western Canadian Beekeepers who care for the honeybees and harvest their pure, delicious honey. A…
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The year is half over, but that means we've got the second half of 2024 full of new releases to look forward to. Get ready for viruses, slasher sequels, single-location terrors, vampires and more Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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MNP Agri-Food Power Index Preview, Shatner's Salmon Soliloquy, The Last Timbit, and guests Victor Thomas, President and CEO of the Canada-India Business Council & Colleen Martin, CRO, Caddle
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We have two exceptional guests on this final live episode of Season 4. First, we welcome Victor Thomas, President and CEO of the Canada-India Business Council. This not-for-profit organization aims to strengthen the economic ties between Canada and India by promoting bilateral investment and trade. We delve into the vast opportunities for Canadian …
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Look-Smell-Taste' Initiative, B.C. Salmon Farming Shutdown, The Capital Gains Taxman Commeth for Farmers and guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank
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This week, we are excited to have special guests David Long, CEO, and Cynthia Boulter, COO, from the Greater Vancouver Food Bank. David and Cynthia share their insights on their critical work to combat food insecurity in Vancouver. They discuss their organization's unique challenges and opportunities arising from operating in such a dynamic urban e…
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Adult Summer Scares with Erin Adams and Rachel Harrison
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Erin Adams and Rachel Harrison stopped by to chat about the adult picks in the summer scares program this year. Shownotes: https://booksinthefreezer.comBy Stephanie Gagnon
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