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Welcome to the anchorUniteLove RyanMegan thanx podcast, where amazing things happen. #weGotSomanyFreeTshirtsFromOurCollegActiviDecadePlusAgo
Just running my 👄 Hopefully I can take this thing to a whole other level.. Thanx for listening
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Food Fighters: Food for Thought in the Fight for Food
The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
Honest, vulnerable, authentic, human AF, musings from a Hippie Mama stepping into her power and shining her light... thanx for listening ✌🏼👑❤️
The best mixes of music and more from Big Tigger! Please SUBSCRIBE, FOLLOW, leave comments and ratings! Follow on all social media @BigTiggerShow! FOR BOOKINGS - booking@bigtigger.com PLEASE DONATE $1 PER MIX IF YOU ENJOY THESE FREE PODCAST MIXES!!! Cashapp • $bigtiggershow Click the Paypal link or go here • http://bit.ly/BTRadioDonations THANX AND ENJOY!! CHECKOUT BIGTIGGER.COM
Welcome to my Podcast. Thanx for stopping by. This is where i talk about Celebrities, Movies, tv series Relationship, Music, Award Ceremonies. Its all about the People. Got an issue, just hit me up and i will address it. Send us messages on Twitter:Www.twitter.com/the_daily_teaAnd InstagramWww.instagram.com/the_official_daily_tea Just copy and paste the links Thanks for listening
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Random chats with anyone Over 50 anywhere in the world
'Chats with Jane' - 10 minute chats with anyone over 50. Don't be invisible - don't be shy! Book a 10 minute chat with me and let's tell the world what we are thinking! Within a few hours of launching this podcast, I have a healthy list of volunteers! Thanx everyone. Some of you I know very well and some I have never met. It's looking like a lot of fun.
Hey Guys! It's Three and a Half Gays here =) We invite you to listen as we talk candidly about everything from our own experiences to pop culture to this crazy world we live in! Like, follow, stay a while....Most of all, leave us a comment and let us know what you think! Thanx, Tom, Tre, and James
Amnaye (Dj and Producer) delivers you some mixes for your personal pleasure. Visit www.amnaye.net to learn more.
A Winnipeg based podcast focusing on the Winnipeg Jets. Hosted by 3 misinformed friends. Cam, Dan and Greg give their thoughts and analysis on the latest Winnipeg Jets and NHL news. Rarely staying on topic with plenty of banter always makes for an interesting time. Warning - strong language used. Sorry for the obscenities but we are Canadian. In Canada there are three languages spoken - English, French and Hockey. Contact Last Man In Podcast with any questions, concerns, your insight into th ...
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BT RADIO : MIXES & MORE
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Episode 1: URBAN HANG SUITE - SUMMER SOUL
1:18:17
1:18:17
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1:18:17
CLOSE OUT SUMMER with a 70+ minute Big Tigger blend R&B !!! Enjoy in traffic, on a Sunday, cleaning up the crib, just chillin at a cookout, or just for THE VIBE!!! FEATURED ARTISTS INCLUDE..... H.E.R., Jill Scott, Maxwell, Snoh Aalegra, Sade, D'Angelo, Alicia Keys, Goapele, The Foreign Exchange, Keith Sweat, and more…. Follow me and SUBSCRIBE to my…
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Food Fighters: Food for Thought in the Fight for Food
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Biscuitville: Interview with Kathie Niven, Chief Executive Officer
25:25
25:25
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25:25
In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.…
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Food Fighters: Food for Thought in the Fight for Food
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Burgerville: Interview with Jill Taylor, Chief Executive Officer
23:49
23:49
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23:49
In this episode, we chat with Jill Taylor, CEO of Burgerville. Tune in to hear how Jill and her team have been facing the restaurant labor shortage head-on by investing in the development and safety of their team members. Jill shares how her restaurants have fine-tuned operations to support a 5000% increase in digital orders as well as her vision o…
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Food Fighters: Food for Thought in the Fight for Food
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Jeni's Splendid Ice Creams: Interview with Jeni Britton Bauer, Founder and Chief Creative Officer
28:40
28:40
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28:40
In this episode, we chat with Jeni Britton Bauer, Founder and Chief Creative Officer of Jeni's Splendid Ice Creams. Tune in to hear how Jeni and her team navigated COVID-19, managing everything from production changes to scoop shop safety for team members and customers alike. Zach and Jeni discuss what it takes to run a successful omnichannel brand…
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Food Fighters: Food for Thought in the Fight for Food
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Reef Technology: Interview with Chief Creative Officer Alan Philips
20:18
20:18
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20:18
In this episode, we chat with Alan Philips, Chief Creative Officer of REEF Technology. Tune in to hear Alan share how REEF is transforming urban areas into neighborhood hubs that connect people to locally curated goods, services, and experiences. Zach and Alan discuss the impact of emerging technology such as ghost kitchens and virtual brands on th…
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Food Fighters: Food for Thought in the Fight for Food
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Virtual Dining Concepts: Interview with Food Network Chef Eric Greenspan
33:37
33:37
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33:37
In this episode, we chat with Chef Eric Greenspan, a celebrated chef whose resume boasts tenure at some of the most prominent fine dining establishments in Los Angeles. Chef Greenspan shares the foresight into virtual brands that prompted him to invest in the concept as early as 2018. Zach and Chef Greenspan chat about the proliferation of ghost ki…
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Food Fighters: Food for Thought in the Fight for Food
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Yum! Brands: Interview with Former CEO Greg Creed
32:18
32:18
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32:18
In this episode, we chat with Greg Creed, former CEO of Taco Bell and Yum! Brands. Greg shares his marketing philosophies and how he has applied them while leading some of the most iconic marketing campaigns in QSR to date. Zach and Greg discuss changing customer behaviors post-COVID, fostering diversity throughout an organization, and minimum wage…
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Food Fighters: Food for Thought in the Fight for Food
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Patachou Restaurants: Interview with Owner and President Martha Hoover
41:27
41:27
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41:27
Season 4 of Food Fighters kicks off with Martha Hoover, the Founder and President of Patachou, a collective of 12 eateries in the Indianapolis area. In this episode, Martha shares how her restaurants have navigated the pandemic and why her brand has embraced company culture and unique employee benefits. Martha and Zach also discuss how technology c…
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Food Fighters: Food for Thought in the Fight for Food
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Barcelona Wine Bar: Interview with CEO, Adam Halberg
36:14
36:14
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36:14
In this episode, we chat with Adam Halberg, long-time chef, culinary director, and now CEO of Barcelona Wine Bar. Tune in to hear Adam talk about prioritizing long-term customer relationships and lifetime value over short-term upsells, and how Barcelona commits to creating personalized guest experiences despite a challenging COVID-19 environment. A…
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Food Fighters: Food for Thought in the Fight for Food
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Curry Up Now and SAJJ Mediterranean: Interview with Founders Akash Kapoor and Zaid Ayoub
41:44
41:44
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41:44
In this episode, we chat with Akash Kapoor and Zaid Ayoub, restaurant industry innovators and respective founders of Curry Up Now and SAJJ Mediterranean. Tune in to hear Akash and Zaid talk about how they launched digitally-integrated loyalty just in time to engage with customers during COVID, and how they’ve explored new ways of attracting and del…
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Food Fighters: Food for Thought in the Fight for Food
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Firehouse Subs: Interview with CEO Don Fox
45:13
45:13
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45:13
In this episode, we talk to Don Fox, hospitality industry veteran and CEO of Firehouse Subs. Tune in to hear Don talk about how Firehouse Subs anticipated trends in off-premise dining pre-COVID and planned accordingly, positioning the brand to serve customers across channels and need states. Don also shares his team’s focus on day-by-day improvemen…
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Food Fighters: Food for Thought in the Fight for Food
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Protein Bar and Kitchen: Interview with COO Jared Cohen
31:21
31:21
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31:21
In this episode, we talk to Jared Cohen, the data-driven and forward-thinking COO of Protein Bar and Kitchen. Jared shares how early investments in a digital strategy prepared Protein Bar to respond nimbly to the pandemic, reaching customers in the rapidly shifting locations and times of the “new normal.” We also discuss the untapped opportunity in…
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Food Fighters: Food for Thought in the Fight for Food
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Chipotle: Interview with VP of Digital and Off-Premise, Tressie Lieberman
37:47
37:47
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37:47
In this episode, we talk to Tressie Lieberman, Chipotle’s VP of Digital and Off-Premise, and one of the restaurant industry’s leading voices on digital marketing. As the COVID-19 pandemic continues to threaten restaurants as we know them, Tressie shares how Chipotle has transformed the way it engages with its 15 million loyalty members and constant…
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Food Fighters: Food for Thought in the Fight for Food
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COVID-19 Special Episode: Interview with bellagreen and Original ChopShop, CEO, Jason Morgan
32:42
32:42
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32:42
COVID-19 continues to wreak havoc on the restaurant industry. In this episode, we talk to Jason Morgan, CEO of bellagreen and Original ChopShop, about why they are training customers to order directly and creating incentives for them to do so, and why they are taking delivery in-house.By Thanx
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Food Fighters: Food for Thought in the Fight for Food
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COVID-19 Special Episode: Interview with PINCHO, CEO & Co-founder, Otto Othman
30:16
30:16
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30:16
With most restaurant sales down more than 70% as a result of the COVID-19 crisis, it’s nice to finally hear some positive news. In this episode, we talk to Otto Othman, CEO & Founder of PINCHO about how a close relationship with customers, first-party digital ordering, and creative marketing campaigns have helped drive positive YoY sales growth des…
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Food Fighters: Food for Thought in the Fight for Food
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COVID-19 Special Episode: Interview with Sweetfin, Partner & Co-founder, Seth Cohen
25:26
25:26
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25:26
COVID-19 continues to put massive strain on the restaurant industry. In this episode, we talk to Seth Cohen, Partner & Co-founder of Sweetfin, about the decision to stay open, why his team is working on the creation of a “ghost” brand operating out of their existing kitchens and their plans for reopening dining rooms.…
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Food Fighters: Food for Thought in the Fight for Food
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COVID-19 Special Episode: Interview with Oath Pizza, Chief Marketing Officer, Stacie Colburn Hayes
25:40
25:40
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25:40
COVID-19 has dramatically impacted the U.S. restaurant industry. In this episode, we talk to Stacie Colburn Hayes, Chief Marketing Officer of Oath Pizza, about how her team’s quick response to the crisis and strong digital infrastructure helped them minimize the crisis’ impact. You will hear about their overnight pivot to an 100% off-premises model…
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Food Fighters: Food for Thought in the Fight for Food
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COVID-19 Special Episode: Interview with Greg Golkin, Jim Balis
48:11
48:11
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48:11
COVID-19 has dramatically impacted the U.S. restaurant industry in just a few weeks. We sat down with Greg Golkin of Kitchen Fund and Jim Balis of CapitalSpring to understand how restaurant investors & their portfolio brands are weathering the storm, narrowing their focus, and how some restaurants are defining new visions of what it means to be a r…
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Food Fighters: Food for Thought in the Fight for Food
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Punch Bowl Social: Interview with Founder & CEO, Robert Thompson
27:04
27:04
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27:04
“Experiences happen inside of the four walls of Punch Bowl Social.” Robert Thompson, Founder & CEO of Punch Bowl Social, credits the brand’s success to experiential food & beverage. Listen in as he discusses where they’ve seen success, and where they’re continuing to define the world of eatertainment.…
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Food Fighters: Food for Thought in the Fight for Food
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Hopdoddy: Interview with CEO, Jeff Chandler
32:31
32:31
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32:31
Jeff Chandler, CEO of Hopdoddy, on how to “do the familiar in an unfamiliar way”, how to think about the different parts of that customer experience and on the challenges of localizing the guest experience at every location.By Thanx
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Food Fighters: Food for Thought in the Fight for Food
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Tender Greens: Interview with CEO, Denyelle Bruno
28:52
28:52
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28:52
“Speed and convenience can play an equal role to quality when diners are in a hurry.” Denyelle Bruno, CEO of Tender Greens shares how to scale and differentiate your restaurant business in a rapidly evolving on-demand world.By Thanx
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Food Fighters: Food for Thought in the Fight for Food
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Sonny’s BBQ: Interview with CIO, Joe Tenczar
29:20
29:20
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29:20
As technology becomes more central to restaurant business strategy, Joe Tenczar shares how the role of the CIO must evolve, the growing importance of data, and what to look for in a point of sale (POS) system.By Thanx
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Food Fighters: Food for Thought in the Fight for Food
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Blaze Pizza: Interview with CEO, Mandy Shaw
29:27
29:27
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29:27
Mandy Shaw, CEO at Blaze Pizza shares how focusing on a long-term sustainable business model helps fast-growing Blaze Pizza keep their edge in the highly competitive restaurant industry.By Thanx
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Food Fighters: Food for Thought in the Fight for Food
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Impossible Foods: Interview with VP Sales, Dana Worth
21:44
21:44
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21:44
Dana Worth, VP Sales at Impossible Foods explains his company’s bold aspiration to transform the global food system by replacing the use of animals as a food technology.By Thanx
Noah Glass, Chief Executive Officer at Olo, talks about how delivery marketplaces are poised to dramatically change how restaurants compete in an on-demand future.By Thanx
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Food Fighters: Food for Thought in the Fight for Food
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Snooze, an A.M. Eatery: Interview with CEO David Birzon
23:11
23:11
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23:11
David Birzon, Chief Executive Officer at Snooze, an A.M. Eatery opens up about how no uniforms, giving 1% back to the community and allowing employees to “let their freak flag fly” helps attract and retain top talent.By Thanx
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Food Fighters: Food for Thought in the Fight for Food
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Noodles & Company Chief Brand Officer: Interview with Chas Hermann
29:35
29:35
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29:35
Chas Hermann, Chief Brand Officer at Noodles & Company, shares how a menu revamp that included game-changing zucchini noodles led to a 4.6% increase in same-store sales and arguably the 457-unit chain’s turnaround.By Chas Hermann
Today we are going to a peace protest to hold the Byron Shire Council accountable for declaring a climate emergency in October 2018... it’s a family picnic day and we are peacefully demonstrating our opposition to the CBD bypass through town that will reek havoc on critically endangered species and the habitat.In this episode I am talking about act…
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Hippie Mama Millionaire
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Ep2:Stop blaming social media and take responsibility for your own belief system... YOU ARE ENOUGH!
29:06
29:06
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29:06
This episode invites you to take responsibility for your own belief system. To stop being influenced by societies conditioning and reconnect with who YOU are. We don’t have to buy into any bullshit that does feel good for us so let’s turn onwards and inspire empowerment instead of fear and return home to love 💗…
Allow me to introduce myself... let me share my vibe and shine my light 🌟
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BT RADIO : MIXES & MORE
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#LittyIsWhatIDo - Powered by 1800Hurt911
1:13:13
1:13:13
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Big Tigger & BTRADIO brings you almost 75 minutes of the latest Ratchetry/TurnUp music Powered by 1800Hurt911!!! Bang it in the AM, at a cookout, pool party, riding around ya city, on ya way to the club, at the gym, house party, or wherever you getting LITTY!!! This is GO Hard Music cuz... #LittyIsWhatIDo!!! FEATURED ARTISTS INCLUDE.. Lil Baby, Car…
Just in time for Memorial Day Weekend, Big tigger is back with some great music to listen to in traffic, shopping, kicking it, cleaning up the crib, at a cookout, chilling at the pool, or lounging on the couch with some good company!!! 60+ minutes of R&B, Neosoul, & Hip Hop blended for maximum Hang-Ability! FEATURED ARTISTS INCLUDE : J. Cole, Biggi…
Hey sign up to be a guest chatter - www.netgrrl.com.au/podcast what did you think was delicious back then? Better then? Better now? I'm hoping to chat with 5 different ladies to put into an episode by the end of the week. This has been so much fun. I can't wait to share the weird and wonderful people I met this week.…
it's now super easy to chat with me. Volunteer to be on my podcast www.netgrrl.com.au/podcast
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Random chats with anyone Over 50 anywhere in the world
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6. Dayananda from outback Queensland, Australia
11:32
11:32
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We talk about doctors holistic health care, how dentists were more more holistic in the past.... and more
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Random chats with anyone Over 50 anywhere in the world
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5. Hey 50 plus women let's not be invisible
23:10
23:10
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23:10
Talking about being over 50 and how cool we are! Australian women over 60 are the fastest increasing segment for homelessness. How the F did that happen. I discuss a few contributing factors. Superannuation - fall out from the inequity women SUFFERED in past decades - sexism - family breakdown - solo women.…
In this episode I talk about my experiences door knocking as an election candidate. It is a pretty hard slog. Also a quick aside about the infantalisation of women by using inappropriate language like panties instead of underwear.
The Australian Federal election was called today but other white men besides Scomo and KillBill were also in the news - Julian and Mr Rush feature. I also bring you the latest from an Alice Springs Facebook forum where they are talking about everything EXCEPT the election.
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Random chats with anyone Over 50 anywhere in the world
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2. It was political skulduggery my friends
11:31
11:31
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Meeting a colleague for a beer, I had no idea he was there on a mission and that mission was to scare me into shutting my mouth. Newsflash: My mouth is still open 10 years later :)
Waiting for ScoMo to call the election.. Got a call from the Greens instead... that's my week, how was yours?
#skype personal connectgroup funtoo
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anchorUniteLove RyanMegan thanx
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#military talksInit?! #skype grouptalksYoushouldjoinReply
1:25
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#military talksInit?! #skype grouptalksYoushouldjoinReply
#skype groupchat club iswelcome
#skype grouptalksCom welcom2 contact
