Best Tamworth Podcasts (2024)

1
When There Is No Justice 34:37

2d ago34:37

34:37

By John Paterson

1
Episode 179: Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling 1:04:00

25d ago1:04:00

1:04:00

In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer Venison Whiskey, and Saison de Frai Apple Brandy VSOP. Justin does a live tasting on the air as Will talks…

1
Episode 182: Butchering and Cooking Wild Game Tri Tip and Eye of Round 55:49

1d ago55:49

55:49

In this episode, Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round. They provide information on the location and characteristics of each cut, as well as their culinary history. The tri-tip is a flavorful cut located in the bottom sirloin area, while the eye of round is a lean muscle found in the round group. They share cook…

1
Episode 181: Adventures for Food: New Mexico Mule with John McAdams 20:48

8d ago20:48

20:48

John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico. They face challenges with cattle grazing on the hunting grounds and changing weather conditions. The cold weather and misting rain make it difficult to spot deer, leading to a change in plans. They encounter elk and other hunters along …

1
Episode 180: Butchering and Cooking Wild Game Top and Bottom Round 1:03:41

16d ago1:03:41

1:03:41

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Top Round and Bottom of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. They also explore the uses of these cuts, such as cube steak, pot roast, stir-frying, and steak. They share prefe…

1
Episode 178: Venison Neck Goulash and The Interesting History of Goulash in Europe and North America 16:20

1M ago16:20

16:20

When I started planning for this recipe, I decided that I wanted to try and use a part of the deer that I hadn’t used before. This year we sent my husband’s buck to the butcher, and we were given back these lovely cuts of neck meat. I knew I wanted to use them at some point for a stew or pot roast, and this venison neck goulash recipe was the perfe…

1
Episode 177: Snow Goose Culinary Hunting Camp 1:07:12

1M ago1:07:12

1:07:12

Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended camp and what the outcome was. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seas…

1
Episode 176: Butchering and Cooking Wild Game Skirt and Flank Steak 58:17

2M ago58:17

58:17

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings Recipes: Smoky SW Veni…

1
Episode 175: Don’t Kill it Twice: Best Methods for Cooling Down Wild Game Meat 54:40

2M ago54:40

54:40

In this episode, Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America. They discuss the proper methods for cold storage, cold shortening, bacteria in water, bone sour, and so much more! Leave a Review of the Podcast Buy our Small Batch Wild Fish and Game Seasonings Join our …

1
Episode 174: Venison Queso Dip and How The Super Bowl Became the American Snack Food Dream 18:47

2M ago18:47

18:47

Finding ways to sneak wild game into game day dishes can be challenging. On game day, most people want glutinous, fatty, cheesy dishes that they don’t eat during the week. Wild game doesn’t tend to work well in those types of preparations, but here I’ve created the best of both worlds – a venison queso that is cheesy, creamy, silky, flavorful, and …

1
Episode 173: Exploring Advanced Wild Game Cooking Techniques with Larry White 1:13:26

2M ago1:13:26

1:13:26

Justin and Adam chat with South Carolina-based Wild Game Chef Larry White. They discuss aging venison in beeswax, smoked goose Japanese pancakes, duck prosciutto, their favorite wild game meats, elevating your cooking techniques, and so much more! - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field t…

1
The Bushwackers on TCMF 2024 15:48

3M ago15:48

15:48

Ash catches up with legendary Australian icons - the Bushwackers. Together they discuss what keeps them going, how their sound has evolved, and their advice for newcomers to the country music scene.By TuneFM

1
Vixens of Fall on TCMF 2024 22:33

3M ago22:33

22:33

Ben catches up with the sassy sisterhood, Vixens of Fall. The four discuss their evolution as artists, their favourite songs to play live, and what's next for the Vixens in 2024.By TuneFM

1
Billie-Jo Porter on TCMF 2024 14:25

3M ago14:25

14:25

Ben catches up with Billie-Jo Porter, 2022 Toyota Star Maker finalist, whose music blends Country, Americana, and Indie Folk. They talk about her adventures, her latest music, and what why certain themes in songs are so popular.By TuneFM

1
Episode 172: Antler and Fin - Venison Gyros and the Origins of the Vertical Kebab 14:56

3M ago14:56

14:56

Gyros are one of my favorite summer meals. They’re perfect for both lunch and dinner and take less than an hour to make. I use heirloom tomatoes, cucumbers, and butter lettuce from my local farmer’s market. These veggies taste AMAZING in the summer months, especially if they’re locally grown. Pickled onions and spicy peppers are great additions to …

1
Ashleigh Dallas on TCMF 2024 7:26

3M ago7:26

7:26

Max catches up with Ashleigh Dallas to talk all things country music festival.By TuneFM

1
Sara Berki on TCMF 2024 13:51

3M ago13:51

13:51

Ash catches up with rising country star Sara Berki to discuss her experiences in the music industry and how her sound has evolved since her debut EP, Heartline.By TuneFM

1
Ella and Sienna on TCMF 2024 10:58

3M ago10:58

10:58

Ben is joined by country music duo Ella and Sienna, all the way from South Australia. They talk all things country music festival, discuss sibling rivalry, and share some insights on their debut EP, 'Seven Ways to Say You're Fine.'By TuneFM

1
Episode 171: Butchering and Cooking Wild Game Ribs and Brisket 1:04:32

3M ago1:04:32

1:04:32

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Ribs and Brisket of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Snow Goose Camp - Feb …

1
Episode 170: Hoppin’ John with Braised Venison Shanks and Other Lucky Foods from Around the World 16:12

4M ago16:12

16:12

Hoppin’ John is an amazing Southern American dish with an interesting history. I was raised believing eating black-eyed peas on New Year’s Day was the only way to solidify a year’s good luck. As a kid, I could not end the day without at least a spoonful of black-eyed peas. My family is still very superstitious about this tradition, but no matter, I…

1
Episode 169: Butchering and Cooking the Loins and Tenderloins 1:04:05

4M ago1:04:05

1:04:05

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Tenderloins and Loins, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Recipes: …

1
Episode 168: Antler and Fin - Bear and Pineapple Burgers and the Interesting History of the Pineapple 15:39

5M ago15:39

15:39

Camping food is one of my favorites. I love a poorly roasted hot dog from a stick over the fire. Usually, the middle is not even warm and the ends are black. Served over a cold bun and dressed in lukewarm Hormel chili with a little shredded cheddar cheese on top, maybe a few slivers of onion, and dinner is served. I’m really not mocking it and am s…

1
Light and the Darkness 32:48

5M ago32:48

32:48

By John Paterson

1
Episode 167: A Wild Game Thanksgiving Revisited 1:07:20

5M ago1:07:20

1:07:20

Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal. They dive deep into appetizers, main courses, turkey dishes, sides, wild desserts, and so much more! This episode originally aired in 2020. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasoni…

1
I Leave You My Peace 36:05

5M ago36:05

36:05

By Warwick Lyne

1
Episode 166: The Ballad of the Modern Western Elk Hunter 1:31:08

5M ago1:31:08

1:31:08

Justin and Casey tell the tales of their 2023 elk season. They discuss hunting in Colorado, drawing tags, the mobility needed in the West, tools for a successful hunt, hunting in South Dakota, two trips to Montana to hunt, and so much more! We also previewed this podcast live on social media which was confusing and fun at the same time. - Leave a R…

1
I Will Not Leave You As Orphans 38:09

5M ago38:09

38:09

By Ross Fotheringham

1
Episode 165: Antler and Fin - How to Stir Fry and Chinese Venison and Snowpea Stir Fry 23:51

6M ago23:51

23:51

Who doesn’t love a stir fry? Quick, easy, healthy, and tasty, it’s the perfect weeknight meal. Hunters in particular should be taking advantage of stir-frying. The lean and flavourful meat of wild game goes perfectly in a well-made stir fry and you can make the thin strips of meat necessary for stir fry out of your trim pile! This venison stir fry …

1
I Am The Way, The Truth, The Life 30:05

6M ago30:05

30:05

By John Paterson

1
Episode 164: Come Hunt Ducks with us in Oklahoma 15:52

6M ago15:52

15:52

Have you ever wanted to get into waterfowl hunting or grow your existing waterfowl hunting skills? Well, we have the perfect hunting skills camp for you! We are partnering with G&H Decoys to host our first-ever Oklahoma Waterfowl Camp this coming January! It doesn’t matter if you have hunted for years or are just picking up a shotgun, we have a spo…

1
I Go to Prepare a Place for You 27:50

6M ago27:50

27:50

Text: John 14:1-3 Series: John's Gospel Speaker: Ross FotheringhamBy Ross Fotheringham

1
Darkness for Jesus 31:52

6M ago31:52

31:52

By Warwick Lyne

1
The Living Example of Jesus 33:22

6M ago33:22

33:22

By Ross Fotheringham

1
Episode 163: Butchering and Cooking the Neck and Denver Steak 1:03:49

6M ago1:03:49

1:03:49

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Denver Steak and the Neck, touching base on techniques, nuances, and recipes for these two delicious cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Recipe…

1
The Profound Humility of Jesus 29:55

7M ago29:55

29:55

Text: John 13:1-11 Series: John's Gospel Speaker: John PatersonBy John Paterson

1
The Centrality of Jesus' Words 28:15

7M ago28:15

28:15

By John Paterson

1
Unbelief Exposed

7M ago

—

By John Paterson

1
Victory the Wrong Way

7M ago

—

By Warwick Lyne

1
Blessing the Wrong Way

8M ago

—

By Ross Fotheringham

1
Here Comes the King 32:42

8M ago32:42

32:42

By John Paterson

1
Episode 162: Butchering and Cooking Venison Arm Roasts and Shanks 49:16

8M ago49:16

49:16

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Arm Roast and the Shanks, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild P…

1
Godly Wastefulness 39:25

8M ago39:25

39:25

By Warwick Lyne

1
Hold the Line Humbly

8M ago

—

By Ross Fotheringham

1
Don't Be Surprised

8M ago

—

By John Paterson

1
Be Shocking

9M ago

—

By Ross Fotheringham

1
Subject to the World

9M ago

—

By Warwick Lyne

1
Episode 161: Butchering and Cooking the Flat Iron Steak and the Mock Tender 56:35

9M ago56:35

56:35

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Mock Tender and the Flat Iron Steak, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to …

1
Winning in a Hostile World

9M ago

—

By John Paterson

1
Episode 160: Clamming, Crabbing, and Foraging on the Oregon Coast 59:54

9M ago59:54

59:54

Justin and Adam chat with Oregon-based Field Staff Writer Katie Wiley. They chat about foraging, clamming, crabbing, and fishing on the Oregon Coast. - Leave a Review of the Podcast - Buy our Small Batch Wild Fish and Game Seasonings - Join our Field to Fork Wild Pig Camp Guest: Katie Wiley: Our guest is an Oregon-based food writer, recipe develope…