Best Tanner Schmitz Podcasts (2024)

Grayson from Top Chef Texas joins Tanner to talk about her experiences before, during, and after the hit TV show. This is one of Tanner's favorite interviews, so you definitely don't want to miss it!

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Seafood and Sustainability 21:02

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12y ago21:02

21:02

Finding sustainable seafood has been a big deal lately, so Monte Conrad from Surf and Turf in Lincoln Nebraska wanted to share some things that you should know surrounding seafood and sustainability.

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Pitchburner 19:07

12y ago19:07

19:07

Ever wondered how to successfully pitch an idea? Well Ethan Meyer joins Tanner on the Top of Lincoln to spill the details on his company that surrounds this topic.

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Black Sheep Farms 23:32

12y ago23:32

23:32

Ba Ba Black Sheep have you any wool? Brian Smith from this organic farm joins tanner to talk all about their operation. Believe it or not, they don't have any black sheep...but they do stand out in the crowd, that's for sure!

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School Food and National Nutrition Month! 37:28

12y ago37:28

37:28

Michelle Welch, Wellness Coordinator for Lincoln Public Schools joins Tanner on the show. She gives us the scoop on school lunch in Lincoln Nebraska, and also clears up a Whole Foods Rumor! Amber Pankonin, a registered dietician is also in the studio talking about National Nutrition Month!! How have you been getting your plate in shape?…

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Passion for Leadership 21:05

12y ago21:05

21:05

Lamarr Womble, a Motivational Speaker and Life Coach, joins Tanner on the Top of Lincoln. Knowing Lamarr...He'll have you up and out of your seat yelling your passion to the world!

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The Blissful Chef 20:29

12y ago20:29

20:29

Christy Morgan, also known as the Blissful Chef, Joins Tanner on his show...bringing her Vegan Book, Blissful Bites to the Airwaves in Lincoln. Listen to find out how Christy has gotten to where she is today and how you can get your hands on her book.

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The Greenest Restaurant In America 21:41

12y ago21:41

21:41

Clayton Chapman, Chef and Owner of the Grey Plume, calls in to the show from Omaha. The Grey Plume is known as the Greenest Restaurant In America...so Clayton gives Tanner the inside scoop on what exactly that means, and how he has gotten to where he is today.

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Strictly Business 12:49

12y ago12:49

12:49

Paige from Strictly Business Magazine joins Tanner in the Studio.

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Share Your Gift 18:47

12y ago18:47

18:47

University of Nebraska Lincoln Professor, Shane Farritor, joins Tanner to discuss gifts.

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Twisted Food 21:16

12y ago21:16

21:16

Tripp Rion is Tanner's Guest, Calling in from Denver Colorado. Tripp is the owner of Twisted Food Catering and also happens to be a food stylist for Webber Grill! For more information on Tripp head to twistedfood.com

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Gourmet in Lincoln 14:48

12y ago14:48

14:48

Kevin Mandigo, Owner of Greta's Gourmet, is in the studio with Tanner reflecting on their first year in business and talking about the future.

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From Taliban to Teeter-Totters 18:50

12y ago18:50

18:50

Tanner has a conversation with Captain Russell Bartholow who helped build a playground for afghan kids in the middle of a war zone.

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The Last Year of Your Life 18:46

12y ago18:46

18:46

Tanner has a conversation with Clint Arthur- a successful entrepreneur, top selling author, owner of the 5 Star Butter Company, and Iron Chef America Judge. For more information about Clint, visit clintarthur.com

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An Important Promise 16:06

12y ago16:06

16:06

Tanner has Desiree Wineland, an Army veteran on his show. She talks about how 9/11 impacted her family, and describes the promise her and her husband made to their children.

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Out to make a difference on the Internet 12:51

12y ago12:51

12:51

Tanner spotlights the operators of two websites that are looking to make a difference: mymissionconnection.com and todointhistown.com.

Podcasts Worth a Listen

Tanner Schmitz Podcasts

Podcasts Worth a Listen

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The Mountain

Tanner Schmitz

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TOP Podcast

Tanner O'Dell

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College Football AP Poll 31:13

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Is Tom Brady's reign over? 9:06

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Kawhi and the Clippers 13:04

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Chip Conley 28:44

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Randy and Susan from TedxLincoln 22:14

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Judy A La Carte 22:11

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Aaron the Amazing 43:24

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Grayson Schmitz from Top Chef Texas 25:08

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Seafood and Sustainability 21:02

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Pitchburner 19:07

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Black Sheep Farms 23:32

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School Food and National Nutrition Month! 37:28

1
Passion for Leadership 21:05

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The Blissful Chef 20:29

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The Greenest Restaurant In America 21:41

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Strictly Business 12:49

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Share Your Gift 18:47

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Twisted Food 21:16

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Gourmet in Lincoln 14:48

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From Taliban to Teeter-Totters 18:50

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The Last Year of Your Life 18:46

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An Important Promise 16:06

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Out to make a difference on the Internet 12:51

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