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Tea and Champagne Podcast

Tea and Champagne Podcast

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A transparent, audible journal of relatable girl talk. We highlight the champagne lifestyle in Chattanooga, TN for women. Our discussions include local businesses, people, and events. We spill the tea on various subjects and raise awareness on self-care.
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Join Indagare Travel Founder and CEO Melissa Biggs Bradley as she transports you across the globe to dream destinations and the world’s most legendary hotels, shares travel tips, news and advice and explores the future of travel. On the show, Melissa will answer your questions and introduce you to the most incredible people she has met on the road from thought leaders, authors, chefs, and filmmakers to travel experts, conservationists, and hoteliers. Passport to Everywhere will inspire and e ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Welcome to our tea table, you're listening to Gigi of Gigi’s House of Frills and Carrie of With Love Lingerie, chat all things lingerie, entrepreneurship and just life as a couple garter lovin’ dames in the big city. Typically we chat up a storm every time we meet up so now we are welcoming you to have a listen, so put the kettle on and get out some biscuits folks. Thanks for listening to our first ever podcast episode, we want to hear from you! What would you like us to discuss? Is there a ...
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My Fave Queer Chemist

Bec Roldan & Geraldo Duran

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Chemistry! Queerness! The Trials and Tribulations of Graduate School! MFQC spills the tea on it all. Join Bec and Geraldo twice a month as they interview LGBTQ+ chemists on their research interests and experiences with identity, challenges, and achievements in the chemistry field. You'll laugh. You'll cry. You'll learn all the ins and outs of queer culture. Follow us on twitter at @MFQCPod or send us an email at myfavequeerchemist@gmail.com Support this podcast: https://podcasters.spotify.co ...
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Club Soda

Steven Nguyen

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"Club Soda" a long running show from 2009, presented by DJ Chef Nguyen is back to celebrate it's 10th season. Originating from 3 seasons on the radio and currently via podcast since season 4, Chef Nguyen goes all out to deliver the best mixes of Top 40 hits as well as EDM. For the 10th series, previous seasons are reanalyzed and remastered to the newer format exhibited since being ported as a podcast. Each episode is a 1-hour nonstop mixshow.
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Become a Paid Subscriber: https://anchor.fm/autumndlewis/subscribe The Balanced Boss is a weekly podcast hosted by Autumn Lewis. Episodes will feature an array of different topics that promote a balanced lifestyle, but also provide “Boss Rules”. Get ready for fun unfiltered discussions weekly!
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New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…
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In honor of the 4th of July, we’re re-airing one of our most popular archival episodes exploring the Grand Canyon National Park. Melissa met expert Grand Canyon guide and outdoor adventurer Geno Kelly on a trip to Sedona. As a retired firefighter, Geno has been studying, hiking, rafting and guiding the Grand Canyon for over 45 years and has visited…
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There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…
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Steve Schwartz is the founder, CEO and Master Blender of Los Angeles-based tea company, Art of Tea. Through the brand's 20 year existence, he’s worked with a number of big names, including Vera Wang, The Peninsula Hotels, and Wolfgang Puck restaurants, and he published his debut book, Art of Tea: A Journey of Ritual, Discovery and Impact, in 2022. …
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…
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Fashion icon and designer Trina Turk shares the lessons she learned in creating her optimistic, colorful line at the age of 34. She explores how growing up in California influenced her dreamy brand and her favorite destinations in the golden state. She also reveals her favorite flea markets in Los Angeles, her love for Palm Springs, tips for vintag…
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Krug Champagne has continued to set new standards for quality, creativity, and excellence since 1843 when Joseph Krug laid the foundation for the globally recognized Champagne house. In this week’s episode, Melissa is joined by Olivier Krug, sixth generation of the Krug family and current Director of the House. The two dive into Krug’s techniques a…
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Located in Indonesia an hour east of Bali, NIHI Sumba is an extraordinary place that fuses nature, beauty and wellness in a thoughtful, soulful way. The hotel has been named the ‘Best Hotel in the World’ for two years in a row by Travel & Leisure and has mastered the art of transformative, luxurious simplicity. CEO and co-founding partner James McB…
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This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…
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The visionary John Hardy has led a legendary career in jewelry, hospitality, design and education. In today’s episode, he takes Melissa through the thrilling journey of his life – from the beginning of his iconic jewelry line to the Green School (which gained global recognition from his TED talk) to the innovative boutique hotel, Bambu Indah. He sh…
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This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…
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Before Princess Mabel van Oranje was a royal, a prominent human rights activist and serial entrepreneur for social change, she grew up in a typical Dutch Family. In fact, it was her father, whom she lost far too young, who inspired the activist in her with his stories of far flung destinations and the challenges certain communities face. On this we…
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This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…
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Award-winning travel writer Francisca Matteoli has authored over a dozen books and collaborated with the likes of National Geographic, Conde Nast Traveller, and Louis Vuitton, but what is now a fulfilling and celebrated career was once just a passion. Francisca was raised in a family of travelers –– in fact, her grandfather once had the bill for an…
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This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…
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Father-daughter duo Roberto and Marie-Louise Scio of the Pellicano Group sit down with Melissa to discuss the legacy and the future of their triumvirate of three iconic Italian hotels: Il Pellicano, Mezzatorre and La Posta Vecchia. The episode is full of Italian storytelling at its finest as Roberto recounts memories from his first overnight and hi…
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Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…
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This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…
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In this week’s episode, Divia Thani, Global Editorial Director of Condé Nast Traveller, speaks with Melissa about how she found herself in what many would call their dream job. From growing up in former Bombay with a single, working mother during a time when such a thing was very uncommon, to attending university in the States, spending time in New…
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This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…
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When he was just 26, Pico Iyer, the prolific British-born travel writer, essayist, and novelist decided to move to Japan after a fortuitous layover changed the trajectory of his life. He has written 15 books that have been translated into 23 languages, and his Ted talk on the Art of Stillness has received more than three and half million views. On …
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This week we sit down with Japanese chef Endo Kazutoshi to discover why good sushi is all about mentality. Plus: we head to Camparino in Galleria in Milan just in time for ‘aperitivi’ and we meet Georg Oelschlägel, owner of Viennese bakery Felzl, to find out about his nose for entrepreneurship.By Monocle Radio
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Garrett and Jessica Gee of The Bucket List Family have traveled to over 90 countries with their kids, all three of whom are under 10 years old. Through exciting video storytelling, they’ve amassed quite a following and even have their own production company, The Bucket List Studios. But before their family of travel journalists became such a hit, G…
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This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the owner of French-inspired wine bar Sète, to visit some …
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As Salone del Mobile rolls into town, Chiara Rimella tells us which ‘latterie’ we should visit in Milan. Also in the programme: Monica Lillis sits down with Lucie Herring of Caviar House & Prunier to find out how the brand is adapting its image to appeal to a fresh crowd. Plus: Lilian Fawcett speaks to HSBC Asean economist Aris Dacanay to learn mor…
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Designer, bestselling author and Roger Vivier Ambassador Inès de la Fressange is one of the most famous French supermodels of all time. She’s worked with Jean Paul Gaultier, Karl Lagerfeld, Yves Saint Laurent and even signed an exclusive contract with Chanel in the 1980s. She’s co-authored multiple books on French home design, the art of happiness …
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We’re joined by food writer and cookbook author, Ed Smith, to flick through his new cookbook “Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs”. Monocle’s Hester Underhill meets Evangelia Koutsovoulou whose brand, Daphnis and Chloe, is dedicated to bottling up the best Greek herbs to be shipped to keen cooks around the world. Plus: Petri …
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New York Times Bestselling Author Anna Kloots joins Melissa to talk about her memoir, My Own Magic: A Reappearing Act, which details her travels around the world entwined in a coming of age story. After her marriage ended at the age of 30, Anna decided to fulfill her lifelong dream and move to Paris. In this heartfelt episode, she shares her journe…
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Located in the heart of Vienna steps away from the State Opera House and the Albertina, Hotel Sacher is one of the most legendary hotels in all of Europe. Melissa is joined by Hotel Sacher’s co-owner Alexandra Winkler and her husband and business partner Matthias to explore not only the history of this elegant hotel, but also the captivating charm …
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On this episode of Passport to Everywhere, Melissa sits down with renowned shoe designer Christian Louboutin to discuss his latest venture: a boutique hotel in the scenic hills of Portugal. Christian is widely recognized in the fashion industry for his glamorous footwear line featuring coveted red-bottom shoes. He has now, however, ventured into th…
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Frances Mayes is the New York Times Bestselling Author of Under the Tuscan Sun, which was turned into the beloved romantic movie starring Diane Lane in 2003. Frances joins Melissa to talk about how her love for Italy transformed her own life while also capturing the attention of women ready to make a change around the world. Plus, with her book, A …
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In this episode, Melissa Biggs Bradley transports you to the world-renowned Ritz Paris, overlooking the Palace Vendôme. Founded in 1898 by Cesar Ritz, famous guests of the hotel include Coco Chanel, Ernest Hemingway, Princess Diana and French novelist Marcel Proust. Melissa sits down with former acclaimed bartender at the legendary Bar Hemingway Co…
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We head to the leafy suburbs of north London to visit Crouch End. The area might feel like somewhat of an underdog to the nearby bustling Finsbury Park but its abundance of quaint coffee shops and vibrant bistros, as well as its community feel, make it well worth a stopover. Local resident Rob Prendergast takes us on a tour of the neighbourhood’s b…
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This week, we get a taste of Polish cuisine. We sit down with Ren Behan to discuss her new book, ‘The Sweet Polish Kitchen’. Also in the programme, Julia Lasica heads to the renowned Ognisko in London’s South Kensington to find out more about the historic restaurant. Plus: Mateusz Mazzini is in Warsaw to visit local wine bar Brać and learn about th…
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