Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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#219, Muckleshoot Seafood Products, Eric Soderman
34:19
34:19
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34:19Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it. Links:…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Kate Smith, Northwest Small Farm and Latino Farm Educator at Washington State University, to meet Dorcas Young of Lesedi Farm, operating a family-owned micro-farm on Whidbey Island. Learn what it takes to grow produce and make Botswana-styled meals and food products in Washington. Lesedi Fa…
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#217, Clover Mountain Dairy, Virginia Thomas
43:25
43:25
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43:25Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Virginia Thomas of Clover Mountain Dairy, making cheese from 100% grass-fed cows in Washington. Learn what it takes to create premium dairy products using regenerative agricultural methods to nourish th…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Cynthia Duran of Xinca Foods. Learn what it takes to make authentic Salvadorian food. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Universit…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Jessica Huszar of Häxan Ferments. Learn what it takes to make fermented hot sauces, vinegars, and other condiments in Seattle. Thank you for Listening to The Meaningful Marketplace Podcast with your host…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Tony Wilson of Papa Tony's Hot Sauce making hot sauce in Western Washington. Learn what it takes to make gourmet hot sauce made with local fresh ingredients. Thank you for Listening to The Meaningful Ma…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Jacy Dowler of Wintercrest Farms growing Aronia berries in Montana. Learn what it takes to grow these berry bushes near the beautiful Glacier Park in Kalispell, Montana. Thank you for Listen…
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#212, Glacier Processing Co-op, Mark Siderius
42:34
42:34
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42:34Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mark Siderius of Glacier Processing Co-op processing meat in Montana. Learn what it takes to run this processing facility that prioritizes its producers. Thank you for Listening to The Meani…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Karl Sutton of Flare Pops making organic fruit paletas in Montana. Learn what it takes to make these farm-to-paleta treats! Links To Content Mentioned In Episode #: Thank you for Listening to…
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#210, North of Nowhere Farm, Darlis Nordhagen
43:21
43:21
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43:21Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Darlis Nordhagen of North of Nowhere Farm, raising grass fed beef in Montana. Learn what it takes to grow this regenerative agriculture endeavor. Links To Content Mentioned In Episode #: Than…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Quinn Harp of Yellowstone Foods making locally sourced, all natural, earth friendly snacks in Montana. Learn what it takes to create a healthier, more sustainable snacking experience! Thank y…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet Tiffany Sybert of Cherrywood Orchard, growing Flathead cherries in Bigfork, Montana. Learn what it takes to grow these cherries, focusing on regenerative practices and creating delicious cherry products from j…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers! Thank you for Listening to The Meaningful Marketpla…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mara Veale of VOXY Shrub, making delicious shrub tonic in Montana from preserved Flathead cherries. Learn what it takes to make these refreshing tonics that can be used in a variety of ways!…
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Hosts Sarah Masoni & Sarah Marshall are joined by Crystal Manuel of Gruff Grains, making Ancient Grain Grits sourced from their 106 year old family farm nestled within Montana's Golden Triangle. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah M…
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#204- Montana Department of Agriculture, Hailey Vine
37:23
37:23
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37:23Hosts Sarah Masoni & Sarah Marshall are joined by Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture. Listen in as they discuss food entrepreneurship and businesses in the great state of Montana, as well as the 11 development centers they've built to support them! Thank you for Listening to The Meaningful M…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain. Thank you for Listening to The Meaningful Marketplace Po…
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#202- Jessica Norris, Dilly's Pickled Veggies
37:24
37:24
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37:24Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jessica Norris of Dilly's Pickled Veggies, making delicious pickled veggies in Idaho. Learn what it takes to make these flavor packed, simple, and fresh pickled veggies! Thank you for Listening to The Meaningful Marketplace Po…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor! Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univ…
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#200- Snacktivist Foods, Joni Kindwall-Moore
42:53
42:53
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42:53Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good f…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for Listening to The Mea…
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#198- Roots Potato Chips, Ladd & Zoey Wahlen
41:39
41:39
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41:39Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for Listening to The Meaningfu…
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#197- Free Spirits Beverage Company, Melissa and Briana
47:01
47:01
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47:01Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Tha…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univer…
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#195- Northern Latitude Foods, McKinley Dixon
38:14
38:14
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38:14Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food. Thank you for Listening to The Meaningful Marketplace Podcast with your …
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Aaron Wagner of Elevation Gourmet, making unique and healthy ketchup in Colorado. Learn what it takes to make simple, all natural, and non-GMO ketchup in the Mile High City. Thank you for Listening to The Meaningful Marketplace Podcast with you…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet McKay Anderson of Field Strips, making fruit strips packed with organic fruit, veggies, and coconut oil in Colorado. Learn what it takes to make nutritious, delicious snacks for every adventure. Thank you for Listening to The Meaningful Marketp…
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Hosts Sarah Masoni & Sarah Marhall are joined by Co-Host Mike Gabel of Colorado State University to meet Rachna Rawat of Hanuman Chai making Ayurvedic chai and herbal teas in Colorado. Learn what it takes to make 100% organic, Ayurvedic chai and herbal teas, made with expertise, care, and love. Thank you for Listening to The Meaningful Marketplace …
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Or…
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#190 Kristine Carey, Naturally Boulder: Galvanizing the natural products industry through education, networking, and celebrations for the Colorado community.Thank you for Listening to The Meaningful Marketplace Podcast with yourhosts, Sarah Masoni of Oregon State University's Food Innovation Centerand Sarah Marshall, owner of Marshall's Haute Sauce…
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# 189- Quarantine Project Sauce, Rick DeSimone
43:57
43:57
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43:57The Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Audio engineer, mixer, and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Production assistant is Chelsea Lancaster Quarantine Project …
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Use coupon code: meaningful https://www.sungheekitchen.com Follow Sun Ghee on IG: @sungheekitchen Contact Mike Gabel: [email protected] https://agsci.colostate.edu/spur/food-innovation-center Produced by The Joy Of Creation Production House Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Audio engineer Haile…
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#187 Something For Every Learner- Mike Gabel, Colorado State University, Food Innovation Center
38:30
38:30
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38:30Contact Mike Gabel at: [email protected] Find out more about CSU’s Spur campus at https://csuspur.org Contact our hosts: Instagram: @sarahmasoni @spicymarshall @marshallshautesauce @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Inn…
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#186 No Competition So Far- Britini Haar, Cloud Peak Cultures
41:00
41:00
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41:00Find cloudpeakCloud Peak Cultures on Facebook: https://www.facebook.com/cloudpeakcultures/. Co-Host Melissa Hemken: [email protected] https://www.cwc.edu/agri-business/ Our hosts Instagram: @sarahmasoni @spicymarshall @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon St…
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#185 More Than Organic - Jon Shumway, Shumway Farms
49:02
49:02
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49:02It was Swiss relatives, the Woofley side of the Jon Shumway’s family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway’s Great Grandfather, the Shumway side, merged with the Woofley’s, who were dairy farmers and he was responsible for the big push to exp…
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#184 Salsa Should Be Thick - Richard Rhodes, Red Pony Salsa
41:22
41:22
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41:22“It’s hard to find a good tasting salsa that doesn’t look like spaghetti sauce”, says Richard Rhoades, founder of Red Pony Salsa, Clearmont, Wyoming, our guest today. Roughly 30 years ago, Richard planted around 30 different types of peppers in his garden, the impetus of creating a great salsa. Adding to his tomato crop, Richard experimented with o…
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#183 The Only Game in Town? - Orion Bellorado / Ian McGregor, Farmstead Cider
39:32
39:32
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39:32"It’s snowing in Wyoming so according to Melissa Hemken, that means springtime. The latest business news from Melissa is a series of statewide startup challenges for entrepreneurs and two of the four winners in her area were food businesses. Part of that strong Wyoming food business culture is our guest today, Ian McGregor, co-founder of Farmstead …
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#182 Nothing "Goaty" Here - Lindsey Washkoviak & Ben Elzay, Medicine Bow Creamery
45:50
45:50
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45:50Before starting the interview, some great news from our Wyoming host, Melissa Hemken. The Wyoming Business Council in conjunction with USDA’s Mountain Regional Business Center has created an online directory of Wyoming food and drink. More great resources from RFBC. Today’s guests from the southern part of Wyoming are Lindsey Washkoviak and Ben Elz…
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#181 Fit for a Cowboy - Tyler McCann, Wyoming Cowboy Cuts
45:33
45:33
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45:33It’s the middle of calving season for ranchers, and if you don’t know what that means, you’re not alone. Tyler and Angela McCann fifth generation ranchers and owners of Wyoming Cowboy Cuts can tell you. It’s when the cows are giving birth to their baby calves and as Tyler says, averages about three a day. That’s intense work and Tyler admits he’s r…
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#180 No Gluten? No Problem - Sara Woods, Wyoming Heritage Grains
40:53
40:53
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40:53Today, we welcome a fifth generation farmer, Sara Woods of Wyoming Heritage Grains. Wyoming is great for spreading out and having lots of elbow room to be a farmer, as the population is not huge nor all that concentrated. The family came out to Wyoming in the early 1900s as homesteaders and their current farm, located in Northwest Wyoming, 70 miles…
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#179 It Takes a Scientist - Daniel Stewart, High Country Fungus
44:39
44:39
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44:39As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center one state at a time. Having spent the first two months of this year with Oregon foodpreneurs, we begin learning from Wyoming’s best by joining with co-co host Melissa Hemke…
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#178 Better Butter - Iliana Maura, Iliana Maura
42:22
42:22
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42:22In this episode, our hosts interview yet another Oregon State University, Food Innovation Center “graduate”, Iliana Maura, Founder of the company that bears her name, Iliana Maura. The company produces dairy-free products for those who wish to or need to avoid dairy. From the start of the show Iliana credits the FIC, for which Sarah Masoni is the D…
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#177 A Star in Music City - Donna Parker, Blondy's Baked Goods
40:55
40:55
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40:55We interviewed Donna Parker, founder of Blondy’s Baked Goods, back in March of 202l - episode 66 for all you baking enthusiasts. A quick background on Donna: Living with allergies for over a decade and always having to compromise on foods, Donna made up her mind to create and share delicious treats that cater to everyone, regardless of dietary rest…
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#176 Definitely Not a Side Business - Stacy Givens, Side Yard Farm & Kitchen
40:02
40:02
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40:02It’s been since 2021, episode number 76, that we interviewed Stacey Givens, Farmer/Chef/ and Owner of The Side Yard Farm & Kitchen, Portland, Oregon. The Side Yard Farm & Kitchen is a 1-acre plot of land located in a mixed business/residential core area of the city. This urban farm’s philosophy is seed-to-plate, meaning they grow and create meals a…
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#175 Move Beyond Your Own Kitchen - Jolma, Amza Superfoods
42:59
42:59
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42:59Amza. Say it. Now say it slowly with your eyes closed. It hums, it’s peaceful and rhythmic, isn’t it? It’s a beautiful word. It also is a region in Tibet and the birthplace of The Dalai Lama. And fittingly it is the name of Amza Superfoods a company founded by Jolma who is from Amza. Born and raised in Rebbong (རེབ་གོང་།), Amdo region of Tibet and …
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"Why can’t you have all the good wind-down and relaxed feeling alcohol gives you without the alcohol? That’s the question Thomas Angel had in 2020 along with his partner, Laura Melgarejo Silva. It started the quest for the Bend, Oregon founders to discover a truly delicious taste married with the wholesome ingredients that would offer that relaxed …
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#173 Knockout Punch - Laura Dadap, Djablo Sauce
44:29
44:29
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44:29In episode 171, our hosts reviewed the Winter Fancy Food Show in Las Vegas. They will be attending the Summer Show in New York and so will this show’s guest, Laura Dadap, co-founder of Djablo Sauce. Laura and company will be in the Incubator Alley section and the trip to the show won’t be a long one; Laura was born and raised in Queens. For the gen…
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#172 Fit for an Angel - Brittany Futrell, Angel Wing Sauce
35:09
35:09
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35:09Officially a business since 2019, Brittany Futrell, founder of Angel Wing Sauce, started years earlier experimenting in the kitchen making sauces. At the time, it was for a guy she was dating and she enjoyed cooking for him. Because her mother was an enthusiastic cook, Brittany got started creating recipes early in her life. She enjoyed using her d…
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#171 Viva Fancy Food Show! Recap with Our Hosts, Sarah Masoni and Sarah Marshall
38:18
38:18
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38:18For the third straight year, our hosts Sarah Masoni and Sarah Marshall attended the Winter Fancy Food Show in that magic town, Las Vegas. For a brief explanation of the show and the organization behind it, the show is where foodpreneurs connect with leading buyers, distributors, and retailers, network with peers and enjoy world-class educational pr…
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#170 Can't Get Enough Good Cheese - Sarah Marcus, Briar Rose Creamery
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43:18
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43:18It’s the Sarah trifecta again on this episode. Sarah Marshall and Sarah Masoni interview Sarah Marcus, founder of Briar Rose Creamery, Dundee, Oregon. This is another check-in show, as Sarah was interviewed previously on episode #68, released in March, 2021. For background, Proprietor and Cheesemaker Sarah Marcus is a Bay Area native and started ma…
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