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Green Eggs and Dan

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Green Eggs and Dan

The Podglomerate / Dan Ahdoot

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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
 
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Dan is joined by superfan Ryan Gaul (The Last OG, Superstore, House of Lies) to discuss juice bar tip etiquette, lobster saunas, and the difference between sorbet and sherbert. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mas…
 
Jordan Andino (Late Night Eats, Flip Sigi, Chopped) joins Dan to teach him more about Filipino food, how to cook the best grilled cheese, and SPAM, SPAM, and more SPAM. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering t…
 
Dan talks to one of his favorite comedians, Tom Papa (Come to Papa, Breaking Bread podcast) to talk about blue cheese stuffed olives, butter on the counter or in the fridge, and all things bread baking. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, p…
 
On this episode, Dan talks to one of his comedy bff’s, Matt Goldich (Late night w David Letterman, Late Night with Seth Meyers) and get into Costco everything, how to properly grind coffee, and which supermarket hummus reigns supreme. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world'…
 
Today, Dan is joined by super funny comedy writer and author, Jen Spyra (The Late Show with Steven Colbert, Big Time). They discuss the strange names given to apples, how high tea is just an upscale buffet, and the Talmudic question of our time: crème fraiche v sour cream? Produced by Andrew Steven and The Podglomerate. Support this show by support…
 
Jesse Tyler Furgeson (Modern Family) recounts how he and Dan met in a coffee shop, what it's like writing a cookbook, and how to scam free ice cream. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fi…
 
Katrina Bowden (30 Rock, Bold and the Beautiful) and Dan get into CBD drinks, gross phallic cucumbers, and dog foods that look like human foods. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired c…
 
Dan talks with NASCAR's Ryan Blaney and learns about the secrets of Bob Evans mashed potatoes, what it's like pulling up to Nobu in a Ford Fusion, and the trials and tribulations of dating a Hooters Model (oh, also, they have wings). Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's…
 
Today, Dan is joined by one of the funniest people in the world, Betsy Sodaro (Duncanville, Golden Arm), to talk frozen dinners and fanfare restaurants, and they both realize they have no idea what ranch dressing actually is. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 sell…
 
Kenji Lopez Alt (Serious Eats, The Food Lab) nerds out with Dan about noodles, debunks food myths, and breaks down why restaurant chefs don’t always have the best cookbooks. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of master…
 
Jon Gabrus (High & Mighty, Comedy Bang! Bang!) and Dan discuss everything sauce: hot, duck, plum... plus a look into Gabrus's favorite THC drinks. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired…
 
Today, Dan is joined by his Cobra Kai co-star, Courtney Henggeler (Cobra Kai, Big Bang Theory). They chat about Trader Joe's Feta, strip club sommeliers, and eating veal while pregnant. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decad…
 
Dan chats with the legendary Henry Winkler (Happy Days, Arrested Development, Barry) to talk about his love of pasta, his secret to an ethereal chicken soup, and getting the cold shoulder from Mick Jagger at a restaurant. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling …
 
Taylor Misiak (Dave, Table Flipping) joins Dan to talk about her weird obsession with Buffalo Wild Wings and restaurant pet peeves from the perspective of a server. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the c…
 
We're starting Season 4 with the incredible Jacques Pépin to talk about pioneering cooking shows, how to make an omelet, and getting hammered with Julia Childs. Produced by Andrew Steven and The Podglomerate. Support this show by supporting our sponsors: Traeger is the world's #1 selling wood-fired grill, perfected by decades of mastering the craft…
 
Restaurants are back (hopefully), and so is an all-new season of Green Eggs & Dan. Season 4 of Green Eggs & Dan begins on June 9th, 2021, with guests Henry Winkler (Happy Days, Barry), J. Kenji López-Alt (The Food Lab), Katrina Bowden (30 Rock, The Bold and the Beautiful), Taylor Misiak (Dave), Courtney Henggeler (Cobra Kai, The Big Bang Theory), J…
 
Trail Weight follows a year in Andrew Steven's (The History of Standup) life as he attempts to lose weight and process grief as he traverses a hike through the Sierra Nevada Mountains. Through audio diaries, recordings from the trail, and conversations with authors, experts, Olympians, and special guests, Andrew takes listeners through an eye-openi…
 
In each episode of Table Flipping, star of Lil Dicky's Dave Taylor Misiak and writer Alyssa Litman unpack the way women are portrayed on reality TV and gush about the characters, fashion choices and iconic blowups that occupy (probably) too much space in our brains. Previous episodes of Table Flipping features guests such as Dayna Kathan of Vanderp…
 
In each episode of Allrecipes’ Homemade, host Martie Duncan and cooks of all stripes discuss beloved dishes and the memories and traditions behind them. Together, they explore cooking inspirations, techniques, and even what the pros make when they are at home. Every conversation is ripe with food discoveries, laughs, and even a tug at the heartstri…
 
Paris Berelc (The Crew, Hubie Halloween) and Dan discuss Filipino Ube sweet potatoes, her hate of chinese food, and her allergy to, wait for it, oranges. Dafuq? This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bombas.com/GED for…
 
THIS IS A PSA!! LISTEN TO THIS EPISODE IF YOU WANT TO LEARN HOW TO COOK!! Chef/Restaurateur Frank Prisinzano (Supper, Frank, Lil' Frankies) and Dan talk about how Frank's Instagram has become hands down, the best place to go if you want to learn to cook, plus they discuss methods vs recipes, servers who take too much pleasure reading specials, and …
 
Dan speaks to somebody who makes him convulse with laughter, comedian Jessica Kirson (Talking To Myself). Jessica and Dan discuss the joys of steakhouses, keeping a pandemic fridge fully stocked, and how to properly dispose of squirrels. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll…
 
On today’s “Green Eggs and Dan”, Dan speaks with his favorite international food host, straight from Tehran, Mr. Taster! They discuss perfect kabab ratios, Iran’s hyper regional cuisine, and how his window into Persian hole-in-the-wall restaurants fill American Persians with nostalgic wanderlust. This episode is brought to you by: Bombas Socks were…
 
OneRepublic's Ryan Tedder joins Dan to dive deep into the origins of Pad Thai, his beverage brand, Mad Tasty, and how he would rather commit suicide than ever eat eggplant again. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to …
 
MEET YOUR HEROES! This week Dan talks with his food writing IDOL, Ruth Reichl (Save Me The Plums, Comfort Me With Apples). They discuss fish sauces of the world, the one food she hates (HONEY!?!?), and the potentially dismal future of restaurants after COVID. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks…
 
Dan joins his Cobra Kai counterpart, Brett Ernst (Louie), and they discuss first hating each other, then loving each other, then eating their faces off together in Atlanta while shooting. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessnes…
 
Dan and Jonathan Kite (2 Broke Girls, Netflix) discuss taking parents to expensive tasting menus, drinking prohibition booze, and (clicking heals) there’s no place like Tokyo. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bom…
 
Negin Farsad (Fake the Nation, Wait Wait Don’t Tell me) and I discuss why immigrants like to play poor people cosplay with groceries, weird Persian milk byproducts, and how sumac will be the next hot food trend. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone …
 
Nicole Byer (Nailed It!, Why Won't You Date Me?) and I explore the transcendent combo that is cheesy potatoes, eating gold and glitter, and why she thinks pickles need to die. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bom…
 
Alonzo Bodden (Wait Wait... Don't Tell Me, Amazon Original) and Dan discuss cruise ship eating strategies, Fiji (yes, Fiji) water, and peeing next to Gordon Ramsay. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bombas.com/GED…
 
Dan convinces Lauren Lapkus (The Wrong Missy, Threedom) to give fermented food a chance, plus they get picky with fast food and talk about quarantine cooking. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessness. Go to bombas.com/GED for 2…
 
Dan and Padma Lakshmi (Top Chef, Taste the Nation) get into the origins of Persian food, how she's treated in restaurants, and her VIP bottle of Tabasco that was made specifically for her! This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bombas sells, they'll donate a pair to someone experiencing homelessne…
 
Phil Rosenthal (Everybody Loves Raymond, Somebody Feed Phil) and Dan discuss his obsession with French fries, the essentialness of a Food Travel show during COVID, and how after massive success in the comedy world, nobody wanted to give him a food show. This episode is brought to you by: Bombas Socks were made to give. For every pair of socks Bomba…
 
Green Eggs and Dan is coming back! Season 3 starts November 11th and features some of my favorite people (you won’t believe what’s in their fridge!!!!). Season 3 premieres November 11th, 2020 and features conversations with Padma Lakshmi, Phil Rosenthal, Eric Andre, Lauren Lapkus, Nicole Byer, and more. Produced by Andrew Steven and The Podglomerat…
 
Dan and Erik Griffin (I'm Dying Up Here, Workaholics) discuss the shortfalls of meal delivery services, creamed corn vs. creamed spinach, and we discuss the nightmare of getting into a fight with your dinner date at a super expensive restaurant. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a c…
 
Tim Baltz (The Righteous Gemstones, Shrink) and Dan jump into the world of French vs. Midwestern cuisine, the best way to eat cake donut lollipops, and Tim explains why his wrists made him the worst waiter of all time. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distr…
 
Dave Ahdoot (Brother, Night of Too Many Stars) and Dan (Ahdoot) discuss the Michelin Star open face omelette, chewing phobia's, and getting hit on the bottom of your feet with coat hangers. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcast…
 
Mary Holland (Veep) and Matt Newell (Upright Citizens Brigade) sit down with Dan to talk about their love of subscription food boxes, the problems of valet parking, and the names of vegan documentaries. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and mone…
 
Dan and Maz Jobrani (Superior Donuts, Netflix) take a deep dive into international fame, making national leaders laugh at other national leaders, and the best Persian breads. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage…
 
Helen Hong (Wait, Wait Don't Tell Me, Go Fact Yourself) and Dan obsess over buttery croissants, and dig into the kimchi squat, and why you should open your canned goods from the bottom. Hint: it's gross. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and mon…
 
Steve Rinella (MeatEater) and Dan discuss how to make wild sausages, the merits of game vs farmed meat, and how bear meat used to be all the rage. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website an…
 
Dan and Nick Thune (The Tonight Show, Netflix) talk about the off-the-menu sourdough bun from Jack In The Box, the merits of fish sauce, and why it's always worth bringing Big Macs to a party. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podc…
 
Bari Weiss (New York Times, How To Fight Anti-Semitism) and Dan recount some of their favorite dinner parties, why Dan is anti-semetic towards Jewish food, and engage in the age old Talmudic debate - chicken tenders vs chicken strips. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that…
 
Dan and Jimmy O. Yang (Silicon Valley) discuss regional Chinese cuisine, eating crane, and why NOBU is the worst restaurant ever. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our…
 
Ego Nwodim (Saturday Night Live) and Dan discuss the food habits of a certain late night TV show, who has the best Jollof rice, Ghanaians or Nigerians, and also, WHAT THE HELL IS JOLLOF RICE?!?!?!?!” Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distributes, and monetiz…
 
Henry Zebrowski (The Last Podcast on the Left, Your Pretty Face Is Going to Hell) and Dan sit down to discuss their addiction to macaroons, their first memories of waffle fries, and food pranks against white people. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that produces, distribu…
 
Welcome back to Season 2 of Green Eggs & Dan, where comedian Dan Ahdoot talks with other comedians, writers, chefs, and more to discover what they love about food and how it informs their lives. Season 2 premieres February 5th, 2020 and features conversations with Henry Zebrowski, Lauran Lapkus, Helen Hong, Maz Jobrani, Ego Nwodim, Jimmy O. Yang, B…
 
Thanks so much for listening to Season 1 of Green Eggs and Dan. If you enjoyed the show, please tell a friend, recommend an episode, and leave a rating and review. Be sure to follow Dan on Instagram and Twitter at @standupdan to follow along until we’re back with Season 2. Produced by Andrew Steven and The Podglomerate. *** This show is a part of t…
 
This episode, Dan sits down with Paul F. Tompkins (Bojack Horseman, The Neighborhood Listen) and Tawny Newsome (Space Force, Bajillion Dollar Propertie$) to chat about fermented shark in Iceland, the virtues of a good old spaghetti and meatballs, and why small plates need to die. Produced by Andrew Steven and The Podglomerate. *** This show is a pa…
 
Dan and his great friend, comedian Jordan Carlos (Adulting, Black Mirror) discuss overly pretentious restaurants, his dinner with Sarah Jessica Parker, and his COMPLETELY irrational hate for the king of all cakes, the carrot cake. Produced by Andrew Steven and The Podglomerate. *** This show is a part of the Podglomerate network, a company that pro…
 
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