Podcast of Brian McClintic. Wine and Environmental issues... * TTGL stands for The Thin Green Line. These episodes explore environmental issues, mostly within the wine industry (but sometimes not). * VWC stands for Viticole Wine Club. These episodes deal exclusively with the featured winemakers in Brian's wine club * The rest of the episodes cover the wider world of wine
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Redefining the Vigneron: The Two Eighty Project feat. Steve Matthiason
16:43
16:43
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Jirka Jireh introduces us to The Two Eighty Project, a non-profit educational initiative based in San Francisco. Founded in 2019 by Christopher Renfro, The Two Eighty Project’s goal is to empower inner-city individuals (specifically, underrepresented communities) to learn horticulture and viticulture. This past spring Chris began collaborating with…
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Redefining the Vigneron: The Two Eighty Project feat. Christopher Renfro
31:19
31:19
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31:19
Jirka Jireh introduces us to The Two Eighty Project, a non-profit educational initiative based in San Francisco. Founded in 2019 by Christopher Renfro, The Two Eighty Project’s goal is to empower inner-city individuals (specifically, underrepresented communities) to learn horticulture and viticulture. This past spring Chris began collaborating with…
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TTGL #5 Brian Interviews Nate Ready of Hiyu Wine Farm
53:31
53:31
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53:31
By Brian McClintic
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By Brian McClintic
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By Brian McClintic
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1
TTGL #4: Brian Interviews Larry Korn
1:20:35
1:20:35
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1:20:35
TTGL#4 Brian Interviews natural farming advocate and disciple of master farmer Masanobu Fukuoka, Larry Korn, in Larry's home in Southern Oregon. Masanobu Fukuoka wrote One Straw Revolution, a treatise on natural farming, eating, and the limits of human knowledge - Larry translated it and continues to spread the word of his sensei to this day.…
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TTGL #3: Climate Change Round Table Part 1 (Wine & Climate Change)
1:20:16
1:20:16
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1:20:16
Brian is joined by Elizabeth Wolkovich, Ehren Jordan, and Steve Matthiasson for a round table discussion on Climate Change, addressing the information presented by NASA climate scientist Benjamin Cook in our previous TTGL podcasts...By Brian McClintic
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TTGL #2: NASA Climate Scientist Dr. Ben Cook (Wine & Climate Change)
53:12
53:12
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53:12
Brian's continued interview with NASA Climate Scientist Benjamin Cook - here Brian and Ben dig deeper into the effects of Climate change on some of our favorite growing regions...By Brian McClintic
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TTGL #1: NASA Climate Scientist Dr. Ben Cook (pt 1)
1:34:51
1:34:51
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Brian meets up with NASA climate scientist Dr. Ben Cook to separate the fact and fiction of climate change for the layman.By Brian McClintic
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VWC #5: Sashi Moorman of Evening Land Vineyards - Pt. II
53:52
53:52
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53:52
In this edition of the Viticole Wine Podcast, Brian is joined by prolific winemaker and Co-Proprietor of Evening Land Vineyards, Sashi Moorman. Listen and drink along to Pt. 2 of their conversation as Brian and Sashi go deep into winemaking, the Gamay grape, and Sashi's projects at Evening Land Vineyards in Oregon. Enjoy.…
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VWC #4: Sashi Moorman of Evening Land Vineyards - Pt. I
49:51
49:51
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In this edition of the Viticole Wine Podcast, Brian is joined by prolific winemaker and Co-Proprietor of Evening Land Vineyards, Sashi Moorman. Listen and drink along to Pt. 1 of their conversation as Brian and Sashi talk about how Sashi came to be in the wine industry, his partnership with Rajat Parr, and France's influence on their winemaking fro…
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Part II of a two-part podcast with Spanish producer Envínate explores the world of Canarias Libre, and Viticole's June 1st wine club shipment 2016 Envínate Migan ‘La Habanera’ Listan Negro. Check out the full blog post on: viticolewine.comBy Brian McClintic
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Part I of a two-part podcast with Spanish producer Envínate explores the world of Galicia, a winemaking revolution, and Viticole's May 1st wine club shipment 2015 Lousas Mencía from Ribeira Sacra. Check out the full blog post on: https://viticolewine.comBy Brian McClintic
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In the inaugural episode of the Viticole Wine Podcast, founder Brian McClintic, MS is joined by long-time friend Rajat Parr of Sandhi Wines in Santa Barbara County. Listen in as Brian and Raj talk about what makes Sta. Rita Hills a world-class location for Chardonnay and Raj's many adventures in food & wine.http://viticolewine.com…
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