In this powerful episode, host Robin Harford welcomes Hannah-May Batley, founder of Hedge School, to discuss her groundbreaking work in plant-based healing and community regeneration. Hannah-May shares her journey from a post-mining community in South Yorkshire to creating a unique curriculum that addresses trauma, particularly sexual violence agai…

Welcome to Episode 50 of the Eatweeds podcast, where host Robin Harford takes us on an auditory journey into the world of sound art and ecoacoustics with guest Jez riley French. In this episode, titled 'The Sound of Trees', we dive into the fascinating world of listening to plants and the hidden layers of sound that surround us. Jez, a leading Brit…

In this episode, #49 of the Eatweeds podcast, I sit down with Helen Kearney at the Betonica herb school on a lazy Summer day in the Devon countryside. We dive into the added value herbalists bring to the strained National Health Service (NHS) and discuss Helen's path from being inspired by her grandmother to becoming a medical herbalist and educato…

In this episode of the Eatweeds podcast, Robin Harford invites the seasoned forager, Andy Hamilton, for a deep and meaningful conversation about the evolving world of foraging, wild food, and wildcrafting. They take listeners on a journey, reflecting on their first meeting years ago and exploring the transformation of the foraging community's onlin…

In this episode of Eatweeds, host Robin Harford interviews Matthew Pennington, co-owner of The Ethicurean restaurant. Matthew discusses the restaurant's philosophy of using 80-90% of its ingredients from its own Victorian walled garden and orchard, as well as from local suppliers. He also talks about the importance of foraging for wild food, and ho…

This week on the Eatweeds podcast, we travel to the remote, idyllic region of Abruzzo, Italy, a haven for foragers, to meet our special guest, Marta Udalowa. Originally hailing from Poland, Marta has turned her passion for wild foods into a lifestyle, immersed in the bounty of nature. Join host Robin Harford as he engages in a fascinating conversat…

Join us for a breath of fresh air with episode 45 of 'Eatweeds,' a podcast dedicated to celebrating the joy and richness of wild food. Our host, Robin Harford, transports us away from the bustle of daily life, inviting us to pause, reflect, and savor the exquisite moments of being at one with nature. In this special episode, Robin trades his tradit…

My guest for this episode of the Eatweeds podcast is the remarkable Mo' Wilde. An author and experienced foraging teacher, Mo' has done something few could even contemplate: she lived for a full year completely sustained by wild food. Her fascinating journey and profound insights will have you rethinking your daily meals and your connection to the …

In Episode 43, "Plants, Enchantment and Wild Words," Robin and Zoe delve into the enthralling world of plant lore and explore how enchantment and folklore have shaped our connection with the natural world. Zoe shares her unique insights into the role of plants in mythology and how anthropomorphism and gender have influenced our understanding and st…

Online: Course: Medicinal Trees and Their Healing Properties https://www.eatweeds.co.uk/medicinal-trees Website: Medicinal Forest Garden Trust https://medicinalforestgardentrust.org/ Twitter: @herbaid Instagram: @medicinalforest Facebook: @medicinalforest About Anne Stobart Anne Stobart is a medical herbalist, herb grower and historical researcher.…

A short audio essay on sustainable harvesting and ethical wildcrafting. Spoken by Robin Harford from Eatweeds. Receive more audio essays, articles and wild food recipes by email. Sign up at https://www.eatweeds.co.uk/subscribe Related articles Archive of shows of the Eatweeds Podcast Botanical Society Code of Conduct Sustainable foraging guidelines…

Flora's website: Plants and Colour Find Flora on Instagram: @plants_and_colour About Flora Arbuthnott Flora Arbuthnott. Flora came to this practice through a desire to connect with the land. Working with plants such as camellia and buddleia flowers, oak galls, and dock roots, or growing dye plants in her garden such as madder, woad, and coreopsis. …

Mark Duffell is one of Britain's foremost botanists and ecologists. We discuss... The best way for beginners to learn plant identification. Why the ecology of a plant is important to know before harvesting. Forager or pillager? Which one are you? How to overcome your fear of botany and science jargon. Why learning plant families is important. Susta…

Nick Hayes author of the 'Book of Trespass' discusses the reason why Right to Roam is so important to the nation's mental health and wellbeing. Why access to the countryside helps people deepen their connection to nature so they become better stewards of the planet. We discuss the concerns landowners have over littering and damage to their property…

Emma Welton, a musician who lives locally to me discusses listening as a nature connection practice. How active listening can develop a deep empathic relationship with the natural world. The section on using sound to identify trees is very revealing. As well as creating soundscapes of botanical gardens and different habitats where plants grow. If y…

Tom Hirons is a nature based poet and storyteller. In this interview we discuss his work and how as creative humans we can all express our inherent wildness through creative and magical acts. Show notes at eatweeds.co.uk/podcastBy Robin Harford

A quick plant talk on silver wattle, Darwin's barberry and catkins which I found a few hundred metres from my house.By Robin Harford

Nicole Rose runs Solidarity Apothecary which materially supports revolutionary struggles and communities with plant medicines to strengthen collective autonomy, self-defence and resilience to climate change, capitalism and state violence. Show notes at eatweeds.co.uk/podcastBy Robin Harford

Lucy O'Hagan takes us on a journey exploring ancestral ways and rewilding, foraging and nature connection. Why do it and how relevant is it in a hyper connected digital world. Show notes at eatweeds.co.ukBy Robin Harford

Fergus Drennan and Courtney Tyler discuss their pioneering work exploring the cutting-edge of food and medicine using the fly agaric mushroom (Amanita muscaria). Show notes at eatweeds.co.ukBy Robin Harford

Ethnobotany is the study of the interrelationship between people and plants, historically and cross-culturally, particularly the role of plants in human culture and practices, how humans have used and modified plants, and how they represent them in their systems of knowledge.By Robin Harford

John Rensten (author of Edible City) discusses how to keep foraging in a city during the coronavirus lockdown. How to stay safe, keep your distance and why foraging is vitally important for mental and physical wellbeing.By Robin Harford

A discussion on foraging, stillness and mindfulness as a way to work with difficult feelings during the coronavirus/COVID-19 pandemic.By Robin Harford

Introducing Plant Talk, a new supplement to the regular Eatweeds podcast show that encourages and prompts you to deepen your relationship with plants.By Robin Harford

Chris Holland (Talks With Tellers) interviews wild food author and forager Robin Harford. They discuss the importance of restoring vital connection to the ecosystem. Teaching plants through the power of story. Empowering self and community through sensory-based nature connection practices and more.By Robin Harford

It’s round two with the Seed Sistas. Britain’s most irreverent herbalists. For the past few years, they have been making waves in the plant community. Overthrowing the colonialism that has turned herbalism from something we all used to do, into a profession where you’d think you need a PhD just to touch a plant! Colourful, fun and full of vim (No, …

Acorns are a massive, under-utilised and forgotten food source. Join Robin Harford (your host) and Marcie Mayer (Europe's foremost acorn food producer), as they explore the edible uses of acorns as a food and in cooking. How to properly process acorns to remove tannins. Long term food storage. Acorns nutritional content, as well as establishing com…

Masanobu Fukuoka's one-straw revolution inspired Krishna McKenzie to start his own organic farm in Auroville, Tamil Nadu, India. In this interview he talks about the importance of nutritional cultural identity, wild food volunteer plants, soil fertility, and collective wellbeing.By Robin Harford

How to create your own local wild tea ceremonies and celebrations for community building and wild wellbeing.By Robin Harford

An interview with Miles Irving, author of the Forager Handbook and creator of The Wildbox, on why we must include humans in our conservation models in order to look after wild spaces. Why foraging is sustainable. How foraging can help feed an ever growing population, and how we can restore our vital connection to Land.…

Lukasz Luczaj presents Kew’s 19th Annual Distinguished Ethnobotanist Lecture.By Robin Harford

A poisonous plant in one culture can be a food plant in another. In this rare interview, one of Europe’s leading ethnobotanists, Łukasz Łuczaj shares his passion for wild food plants. Prolific in his research, Łukasz reveals some surprising facts about what is considered ‘food’.By Robin Harford

Hilltown Organics are revolutionising how we farm. Incorporating wild edible plants into their polyculture farming systems, they grow high-nutrient food plants that are sold at farmer’s markets. According to soil scientists, their revolutionary farming practices have produced some of the richest soil found anywhere in the UK.…

Fermented foods are a delicious and rich source of nourishment. The fermentation process can transform the flavour of food from the plain and mundane in to delicious flavours enlivened by colonies of beneficial bacteria and enhanced micronutrients. In this episode I talk with former plant biochemist Viola Sampson turned "fermentation passionista" o…

Notorious New York vegan forager Steve Brill was busted by the cops for picking a dandelion. In this interview the father and daughter double-act discuss their foraging antics around New York. While revealing how to craft delicious vegan cuisine from their foraged finds. Including some truly unique ways to use wild edible plants.…

An interview with Becs Griffiths and Annwen Jones from Herbalists Without Borders (Bristol) - talking about social justice, radical herbalism and providing free healthcare to people fleeing conflict, persecution, and intolerable living conditions.By Robin Harford

In this episode I talk with two amazing herbalists about why we need to build ‘health resilience’ using herbal medicine, in an age of NHS cuts and a national health crisis. When is the best time to self-medicate, and when should you visit the doctor? Why modern medicine isn’t always evil, and what our grandparents could have taught us about how pla…

In this engaging episode of the Eatweeds podcast, Robin Harford sits down with Pete Yeo from Future Flora to delve deep into the debate surrounding invasive plants and their role in our environment. The hot topic? Whether balsam bashing holds up from a scientific standpoint. Key Topics Discussed: Foraging: How understanding invasive species can enh…

T.A. Breaux, one of the world leading experts on the distillation of absinthe, reveals its forgotten history, sings its praises and dispels the common myths of this much maligned liquor.By Robin Harford

The Seed Sistas (radical herbalists extraordinaire) discuss passion potions, wild herbalism, wellbeing, resilience, anarchy, connection, community and activism.By Robin Harford

Nathaniel Hughes discusses intuitive herbalism. How to develop deep relationship with the healing plants that live around us. How to know plants beyond the intellect, and meeting plants as friends. Lay-herbalism; the controversy of regulation, and certification. Do you actually need them in order to practice herbalism in your community?…

A walk in the woods fungi foraging with the wild and wonderful Craig Worrall from Edible Leeds. I recently visited Craig at his home in Leeds, and he kindly took me out to one of his favourite fungi patches to talk all things fungi. In this walk in the wilds we discovered Penny Bun, The Miller, Amethyst Deceiver and Hedgehog Fungi.…

A very special interview with foraging grand-master Francois Couplan. In this podcast Francois talks about his early influencers, animism, human and non-human relationships, plus the new wave of using wild edible plants in gastronomy.By Robin Harford

Practical ways to deepen your relationship with plants, by enhancing your ability to 'see' plants more fully, in a way that no mainstream botany class can ever teach you.By Robin Harford

Miles Irving from Forager Ltd, talks about commercial foraging and sustainability, and why the old conservation paradigm is now obsolete.By Robin Harford

Michael Cole the creator of Leafu a commercially available leaf protein product, discusses why it is so beneficial to humans and the planet.By Robin Harford

On the anniversary of Frank Cook's passing, friends remember him and how his work continues through the organisation Plants & Healers International. Includes interviews with Sandor Katz, Mary Morgaine & Marc Williams.By Robin Harford

An interview with Craig Holdrege from the Nature Institute on "Plant Observation & Goethean Science". How to truly know a plant beyond the traditional classification & pattern methods of plant identification.By Robin Harford

An interview with Simon Mills, herbal practitioner and author of Principles & Practice of Phytotherapy, The Essential Guide to Herbal Safety, Dictionary of Modern Herbalism. In this interview Simon's talks about : Why plants are not pills. Taking back control our health from experts, and much more.By Robin Harford

Beyond Botany: How to discover the edible and medicinal uses of plants without books, herbalists or teachers.By Robin Harford