Binny's Beverage Depot is the Midwest's largest wine, spirits and beer superstore. If you can't find it at Binny's, it's probably not worth drinking.
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The Booze Hustle podcast features laid-back and fun conversations about wine and spirits with stars of the industry about how they got their starts. Host Christen LaRochelle gives listeners a behind the scenes look at the origins of brands, interviews with distillers, winemakers, bartenders, chefs and stories about what it takes to hustle your way through the booze industry. Email theboozehustle@gmail.com for media requests and collaboration opportunities. Hosted on Acast. See acast.com/priv ...
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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What is going on at Lake Lanier in Georgia? Apparitions, tragedies, & chilling encounters! Hosts (and sisters!), Elizabeth and Erica, uncork a bottle of wine and dive into the mysteries of Lake Lanier!
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Glass in Session® is a wine education podcast hosted by Val Caruso, DWS, CWE, FWS. She's a certified wine educator, lifelong learner, & shameless corkdork. Every 2nd and 4th Friday there will be a new Glass in Session® focusing on a new topic. Val's mission is to educate, entertain, and empower the wine learner, wine lover, or wine curious by seeking out the fun - and sometimes funny - side of wine education.
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The official podcast of the ParaPeculiar Museum Of Haunted Items brings you in-depth conversations and ramblings about all things paranormal. A color palette of witches, wine, ghosts, hauntings, and other musings of the weird - Like what we are doing? Consider joining our Paralectual club through our Patreon at - Patreon.com/parapeculiar
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Witchy and winey pals get together to chill and chat about all things eerie, mysterious, and hair raising.
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Sips On The Rock with Legacy Wine and Spirits comes to you each week from Little Rock, Arkansas. Join hosts and store owners Johnny Akins and David Bevans along with product expert extraordinaire Jake Dell as they chat about booze, news, and other happenings in the wide world of wine and spirits.
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A husband and wife weekly podcast where we bicker about weird and spooky lore and crimes while sipping on booze. Support this podcast: https://podcasters.spotify.com/pod/show/finewineandevilspiritspod/support
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Connectors of taste, Sommeliers are more than experts at pairing great wine and food. Hear from the wine, beer and spirit storytellers we entrust to guide us towards a discovery of things we never knew we loved. On The Sommelier Podcast.
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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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A joyful podcast that travels the world while tasting a new wine each episode pairing it with concepts to stop overdrinking and live your most amazing life.
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We are the voice of the wine and spirit industry. The WSTA represents over 340 companies and out podcast brings news and updates to our members.
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In this podcast we discuss food, wine, and spirits and so much more. Stay tuned and follow us on Social Media @SacredChefnyc @SacredQueen_
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A Wine, Spirits and Non-Alc. Podcast spotlighting the stories of people who share the Porrón. Hosted by Ryan Looper. Brought to you by De Maison East and Room706 Productions.
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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In the spirit of ‘Comedians in Cars Getting Coffee’ this podcast is a biographical style interview with interesting people that will focus on their love/hate/curious relationship with wine and the fascinating lives they’ve lived so far. Oh and plenty of wine tips and recommendations.
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The Spirit Guides offers a behind-the-scenes look into how ordinary people became extraordinary influencers and entrepreneurs in the world of spirits, from whiskey wizards to rum rebels, bourbon buffs to tequila teachers. How did these people end up teaching the world about booze, cocktails, and beyond? What is it like to be on their very unusual entrepreneurial journey? With laughter, learning, and the answers you crave, this is the show that brings you the inside stories of your favorite s ...
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Welcome to "Matt and Friends Drink the Universe," the podcast where comedy and information collide as host Matt leads a rotating cast of friends on an epic journey to explore unique beers, wines, spirits, and cocktails. There is plenty of room for everyone onboard the Bottle Rocket as we blast off on an odyssey of boozy possibilities! With discussions on the history and science behind our beverages, as well as trivia, games, hilarious anecdotes and personal stories, "Matt and Friends Drink t ...
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Looking for the latest and greatest non-alcoholic drinks? Maybe you're looking for stories from people behind the drinks? Hi, I'm Jonathan Lambrinaidis and I'm here to help. The Non-Alcoholic Drinks Podcast along with tipplezero.com is your guide for all things great-tasting non alcoholic beer, wine and spirit options. I'll be bringing you reviews, news and interviews that will help take the guesswork out of finding a new favourite drink!
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Who am I? Who are you? Age old questions we don't answer, but we take assessments to help us get there. Oh, and wine.
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Welcome to the Kosher Sommelier! This podcast aims to elevate, inform, and entertain wine lovers from casual drinkers to connoisseurs, with a focus on the kosher market. Hosted by Andrew Breskin, we are going to focus on getting to know some notable players in the kosher wine space, such as winemakers, wine critics, and movers and shakers in the business of wine. We will also be leveraging Andrew’s extensive network in the broader wine world to have some meaningful conversations with some gr ...
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The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser and his happy crew as they interview brewers, beer fans, pub owners, and entrepreneurs, that all come together because of their love of different brews. The show is fun, educational, and above all pro-beer. Music pairings, Cigar pairings, Food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer love ...
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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Brother sister duo, Nicodemus & Francesca Piazza grab their mics and confess all their ridiculous antics of the week. From traveling around the country in their Chevy Equinox, hiking up mountains, and spending all their gas money on fine wine— you can trust the duo loves four things, food, wine, traveling, and having fun. Two siblings, saucy in every way.
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Koinonia: Breaking Bread and Drinking Wine with the Holy Spirit
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Did your childhood favorites age like wine or milk? Check out our unsolicited opinions as we pierce the the veil of nostalgia.
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Spirits Distilled is a podcast brought to you by the Wine & Spirit Education Trust. WSET provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts since 1969.
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Welcome to Grand Crüe Podcast Radio. Bringing you the best in wine, life & jams! The ultimate podcast for wine lovers, lifestyle enthusiasts, and music aficionados. Join Finkus Bripp, your somm with the bomb, as he drops knowledge on exciting wine selections, offers engaging reviews with musical pairings from another dimension. Finkus embraces different, celebrates quirky and pays tribute to the indie spirit. Tune in for interviews with misfits from all walks of life, fun wine facts, listene ...
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The Sick Chick Podcast is a listener driven, biweekly podcast about the resilience of the human spirit and how tough times can shape our lives. Curious about how others manage life with chronic illness? Looking for laughter, a sense of community, and friendship? We get raw. We get real. We have a blast! The Sick Chick Podcast is like a Friday night wine and cheese party for spoonies! Support this podcast: https://podcasters.spotify.com/pod/show/sickchick/support
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Have you ever wondered what goes on inside the mind of the beverage experts that bring your favorite spirits to your glass? Take a look behind the scenes of the spirits industry through candid conversations with masters on all things spirits and the art of sipping with intention. Hosted by Pablo Madrigal, Spirits Specialist for Winebow Fine Wine & Spirits,
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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A tipsy podcast with Rebaybay & Chris. Support this podcast: https://podcasters.spotify.com/pod/show/goodspirits/support
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Two Cool Sista’ (Bubbly &Spirit) chatting and chilling over some amazing wines from around the world.
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Chris Sinclair owns a bottle shop, a bar and has been a world famous Bartender. Drew Garrison is a liquor broker and is known internationally as one of the afore most knowledgable people in the world of Agave and Rum Sit and listen to the guys talk to amazing people who help breakdown the information of the moment and offer insight based in real world knowledge.
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You've made it through an incredibly busy week of being everything. You decide to have the girls over for a little girl time. Your favorite beverage is flowing, and the conversation is lit. The evening ends with your heart full, your energy recharged, and your spirit rejuvenated to help you make it through another day. This is the vibe of The Charging Station podcast. Your good sis, me, inviting you over to have a seat on the couch. So grab your coffee, tea, water, or wine. Welcome to The Ch ...
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Every beer begins with a brewer, here is their story. Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.
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An in-depth discussion by 2 certified Bourbon stewards pairing cigars with all types of spirits
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The One Bourbon, One Chard, or One Beer Podcast mixes three of America’s favorite pastimes: music, drinking, and good old-fashioned gameshow style competition. It also features America’s two favorite beverage personalities: longtime friends and collaborators Kern & Stub, who alternate creating a seven-song playlist and competing against a VERY SPECIAL GUEST to determine whether a beer, a wine, or a spirit/cocktail pairs best with each song. The show is a natural extension of the pair’s desir ...
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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An extension of travel and comedy YouTuber and all-around good person, Damon Dominique. These episodes were originally made for the Damon Dominique YouTube channel.
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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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Ep. 5 | Paranormal Pairings with Wine and Whimseys!
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In this episode of Spirits Uncorked, we uncork a bottle with wine expert and local business owner, Bridget Elliott Brady of Wine and Whimseys in Tucker, GA! She shares her inspiration with us and gives tips for wine novices. We learn what wine pairs best with hauntings. And we have a GIVEAWAY! Listen to find out how to enter! https://wineandwhimsey…
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The Competitive Spirits (and Wine and Beer)
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Like the Quadrennial Summer Sports Competition, Binny’s shelves have representation from all over the world. Pat didn’t bring a bottle from every country, luckily, but he, Roger and Chris brought spirits, beer and wine from around the world. Let the games begin! South Korea: SoonHari Apple Mango Switzerland: Chateau de Trevelin Chasselas Aubonne 20…
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#89 Haunted Hush Puppies - Talking about shamanic healing
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Discussing shamanic healing over morning coffee and diving into Nicoles journey of learning and becoming a certified shamanic practitioner If you enjoy this thing we are doing, consider joining our Patreon group, it's more fun than a trip to the dentist - Patreon.com/ParaPeculiar ParaPeculiar.com Drop us a line at Damian@parapeculiar.com…
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This week, Stub reviews "Wild God," the latest release from Nick Cave and the Bad Seeds, and suggests opening something "special" "just because!" If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher, Soundcloud, or wherever you …
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Food Neighbourhoods #400: Stoneybatter, Dublin
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This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare. See omnystudio.com/listener for privacy information.By Monocle
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Whiskey Quickie: Dancing Goat Distillery: Tommy's Malted Bangdog Blended Bourbon Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Dancing Goat Distillery Release 005: Tommy's Malted Bangdog Blended Bourbon. This 8 year old whiskey is 109.8 proof and $60 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by t…
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In this episode of Spirits Uncorked, Elizabeth and Erica explore how Lake Lanier’s dark history and eerie beauty have captured the imagination of storytellers in TV, film, and documentaries. From being a mysterious setting in shows like Ozark to drawing national attention on talk shows like Oprah, this haunted lake has transcended its Georgia roots…
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Think or Drink? - "Middle Earth Trivia"
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Send us a Text Message! Ever wondered how well you know the intricate mythology of J.R.R. Tolkien's Middle Earth? Prepare for an epic journey with us as Andy, Jason, Rob, and Siobhan, join Matt for a special edition of Think or Drink trivia. We kick things off with unique "One Ring" mechanics that let players swap lore questions for movie-related o…
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Miranda & Christal share some legendary, Native American tales, The legend of Scarface from the Black Feet Tribe of the Western Territories and The Island of Skeletons as well as some creepy myths: Legendary Hell Hound of Suffolk The Mythological Kappa The Lagarfljotsormurinn The Well to Hell Artwork: Miranda Lorton Music: Josh Manis Sources: Legen…
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Episode 7 Teaser - "Lake Lanier in pop culture"
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Hosts and sisters, Elizabeth and Erica, discuss the role that Lake Lanier in North Georgia has played in pop culture over the years! From movies, TV series, documentaries, and Oprah... let's uncork and unpack!By Elizabeth Grimes
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Australian spirits targets $1 billion export opportunity
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This is a special episode of the show reporting on Australian spirits’ ambitions of becoming a $1 billion export industry by 2035. We all know the quality is there, and that $1 billion objective is what economics firm Mandala Partners believes is achievable if the Federal Government gets behind the Australian spirits industry, just as it has done f…
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Can We Cut Out the Snobbery Around Brand-Name Wines?
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Adam, Joanna, and Zach react to a recent article about New York wine pros not carrying Veuve Clicquot: it's certainly OK to decide that you're not going to serve or stock a very popular and recognizable wine, but making guests or customers who seek it out feel bad or basic for wanting is appallingly bad hospitality. Please remember to subscribe to,…
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Ep # 172 Green Spot and Yellow Spot paired with Cuban Bolivar Fino
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Send us a textBy Hosted by Austin and George
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Bread and Butter Wines - Wine Quality and Prosecco: EP 2
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In this episode, we dive a little deeper into Bread and Butter Wine's quality and begin speaking on wines, starting with Prosecco, enjoy!By Imperial Beverage
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David Carter, Kanaan and our Wine of the Month
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We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privac…
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TWiB: Whiskey Thief Plans Location in NuLu, Alaska Allows DTC Shipping for Spirits, 18th Edition of the Parker’s Heritage Collection
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It's This Week in Bourbon for August 30th 2024. Whiskey Thief is opening a new spot in NuLu, Alaska Senate Bill 9 goes into effect which allows direct to consumer shipping, Heaven Hill Distillery announced today the release of the 18th edition of the Parker’s Heritage Collection. Show Notes: Mash Maker’s Experience at Casey Jones Distillery Whiskey…
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Pinot Noir can sometimes seem daunting to some wine drinkers, but it’s not. This week, Chris has five wines from the Willamette Valley 2022 vintage. Originally, experts thought 2022 was going to be a continuation of a run of bad vintages, but things turned around with high quality fruit and better yields than predicted. Maison Noir OPP Other People…
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Adam and Zach discuss the state of modern bartending, and the growing gap between bars that aspire to a certain kind of global fame and acclaim and the bars that want excellent cocktails but not necessarily drinks that can only be had at that specific bar. Are those kinds of destination bars built for the long haul, or just capitalizing on a trend …
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477 - Creating Viral Bourbon Content with TJ Gamble of Brewzle
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In the past two years if you've found yourself scrolling on TikTok or YouTube Shorts, then I'm almost certain you've seen a video by the man that goes by Brewzle. TJ Gamble is the man that goes by Brewzle and he's been a media powerhouse. He's grown his following from just a few thousand subscribers to over a million across all his social channels.…
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Choom THC Beverage with A.J. Miller
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Mature gentleman A.J. Miller (aka Mr. Bread) is back in studio to share a tiny can of the CBD/THC beverage Choom from Hopewell Brewing! We all share some of our earliest dank memories, possible Halloween costumes, National Parks, and wolf sanctuaries. A.J. then pops out his own extra drink and shares the best way to make sure your favorite song get…
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Hosts, Elizabeth and Erica, along with author NV Peacock, discuss a bizarre true case involving a severed head in a bucket of cement, lost in Lake Lanier forever. Nicky Peacock The Red Rabbit Hole Podcast www.LanierGhostTours.com Digital artwork by Laura Horne Theme song written/performed by Elizabeth Grimes Theme song mixed/mastered by Billy Gewin…
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#88 Alexis Arredondo - Occultist, Author, Co-Owner of City Alchemist Witch Shop
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Alexis Arredondo is a practitioner and teacher of various magical traditions, including Brujeria (Mexican Witchcraft), Curanderismo (Mexican Folk Healing), as well as Latin-based necromantic traditions like Quimbanda and Palo Mayombe. He co-owns City Alchemist Witch Shop in downtown Austin TX and has co-authored two books on Mexican folk magic. He …
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This week, Stub reviews "Mucho Mistrust," the latest album by new-to-him band Fake Fruit, chats about a historic band reunion announcement, and suggests a "Drink Of The Week!" If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher…
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Food Neighbourhoods #399: Grenada, West Indies
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Mandy Sinclair heads to the Dodgy Dock Restaurant & Bar food market on Grenada in the West Indies to meet some of the nation’s gastronomic pioneers and taste test the local cuisine. See omnystudio.com/listener for privacy information.By Monocle
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192: 'Matt Talks Wine & Stuff with Interesting People' Podcast Episode 183: Chef, Author and TV personality Bob Blumer
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I don’t do nearly enough on the topic of pairing food with wine. No better person to correct that oversight than with someone has written seven cookbooks, is a professional chef (and professional gastronaut), did a Domaine de la Romanée-Conti and holds the Guinness Book of World Records for most pancakes made. My interview with Bob Blumer! Needless…
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Whiskey Quickie: BBC Collaborative Series Amrut Barrel Finished Whiskey Review
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On this Whiskey Quickie by Bourbon Pursuit, we review BBC Collaborative Series Amrut Barrel Finished Whiskey. This 8-14 year old whiskey is 110 proof and $160 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer …
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Ep. 6 | Fact to Fiction with thriller author, NV Peacock
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In this episode of Spirits Uncorked, hosts and sisters, Elizabeth and Erica, sit down with UK thriller and crime author, NV (Nicky) Peacock! Join us as we delve into how real-life horrors inspire Nicky's gripping tales. We also discuss the true case set at Lake Lanier, of a grisly, bizarre murder that left a severed head lost in the lake's depths. …
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We're joined this episode by Wade Rushton-Clarke, chief executive officer, Australia and New Zealand at keg rental company Konvoy Kegs. The issue of lost and stolen kegs has long plagued brewers in Australia. But you may have seen earlier this year, a spike in instances of large-scale keg theft by opportunists who were then flogging the empty kegs …
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Join us with UK author, NV (Nicky) Peacock as we delve into the inspiration behind writing crime thrillers and discuss a bizarre, true case with Lake Lanier as the eerie setting! Nicky Peacock The Red Rabbit Hole Podcast www.LanierGhostTours.com Digital artwork by Laura Horne Theme song written/performed by Elizabeth Grimes Theme song mixed/mastere…
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Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and whether there's any point in trying to discuss alcohol through that lens. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and sen…
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CRAFT BEER PODCAST INFO: Have you ever had a dream? A goal? A life's calling? Steven Siddell of Hold MI Beer has one most listeners can relate to - visiting all the breweries in Michigan! Your hosts talk to Steve about his journeys, learnings, and the excitement of "stumbling across" breweries while out an about. Live vicariously or listen in for s…
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Ep#171 Blackened Cask Strength paired with Blackened S84 cigar and an appearance of Angels Envy
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Send us a textBy Hosted by Austin and George
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This is a bonus episode created from another project I was working on this month. It's got a little less corkdorkery than the original episode from way back in Season 3, but I've linked it up in case you would like to revisit it, as well as the original sourcing material. Wine Caves: Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-cave…
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How a Gourmet Coffee Roaster Became a Bourbon and Tequila Big Deal
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The music business, training as a chef, competing on a cooking show, opening a coffee roasting business and balancing that with being a spirit guide… Wayne Cafariella’s career has been an impressive cocktail of experiences! The man behind @drinkwithwayne first began creating content for his coffee business but later became a fully-fledged spirit gu…
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Bread and Butter Wines - Origin Story and Brand Overview: EP 1
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In this episode, we sat down with the folks in charge of Bread and Butter Wines from WX Brands and spoke with them on the key points/strategies of their branding and messaging for their wine collection. Enjoy!By Imperial Beverage
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TWiB: American Whiskey Winning In The On-premise, New York Allows DTC Shipping for Spirits, Old Forester Announces Birthday Bourbon
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It's This Week in Bourbon for August 23rd 2024. American whiskey is gaining market share in the US with the on-premise, New York signs into law direct to consumer shipping for spirits, and Old Forester announces birthday bourbon Show Notes: UK gets $101.8 revenue boost this thanks to Taylor Swift’s The Eras Tour. CGA’s On Premise Measurement data h…
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Summer may be drawing to a close, but it’s going to stay warm for a while. That means there’s plenty of time to fire up your blender and rethink frozen cocktails. They don’t need to be sweet and overbearing, they can be balanced and still refreshing and delicious. You can check out all the cocktail recipes on our blog. If you have a question for th…
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Theoldest home brew store in the U.S. has new owners, partnered now with Perfect Pour draft cleaners. Hear all about it right here and mark your calendar for future events. Damian finds a beer John hasn't had, John enjoys exploring the space, and Ryan looks at cider supplies. Plenty of life left in this haven for home brewers, on this episode of Br…
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Miranda & Christal dedicate this episode to Christal's 16 year old familiar, Tedward Theodore Bear, as they say goodbbbye to the best pup in all the lands. Artwork: Miranda Lorton Music: Josh Manis Sources: https://www.wherethedogwoodblooms.com/captain-and-boss/ http://www.ncfff.org/honored/fallen/william-ellerbrock/ https://www.reddit.com/r/Parano…
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98. The Degradation of a Very Good Gay
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In this highly anticipated episode of the Saucy Sibz podcast, we’re on the road to Burning Man, but not without delivering an unforgettable conversation with poet, world traveler, retreat host, and newly published author, Joe Santini. Join Francesca & Nicodemus and their special guest as they dive deep into Joe's incredible journey of self-discover…
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Adam, Joanna, and Zach talk about and taste this summer's breakout flavored whiskey, Crown Royal Blackberry: does Diageo just have a magic touch when it comes to flavored whiskies, why aren't other categories following suit, and why should beverage professionals be familiar with a category of spirits that they'd be inclined to look down on. Please …
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476 - Which Fall Releases Are Always Good? on Bourbon Community Roundtable #97
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On this roundtable we talk about upcoming fall releases and which ones have always been consistently reliable while others seem to miss. Show Notes: Above the Char with Fred Minnick (@fredminnick) asks if Kenny is a steak, what would it be? What are the fall releases that always hit? Support this podcast on Patreon…
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#87 Haunted Hush Puppies - Reincarnation, spirit Guides, fate, and hacking reality
1:05:23
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Our morning coffee and discussion about reincarnation, spirit guides, fate, hacking reality, and other strange and unusual topics... also we get a look at Nicoles sugar bomb morning coffee routine. Like what we're doing? Check out our Patreon page at Patreon.com/ParaPeculiar - We do fun stuff there ParaPeculiar.com Drop us a line at Damian@parapecu…
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This week, Stub reviews two new albums: "Paradise State of Mind" by Foster The People; and Post Malone's first foray into country music with his "F-1 Trillion (Long Bed) drop. If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher…
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