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Another jam-packed session in the studio, Jen and Abby are inspired by the Ballantyne Hotel to set the stage for another food battle. They drool over their memories of a recent visit to Panzu, a must-visit restaurant and brewery in Mint Hill, and Jen and Abby reflect on recent unexpected cocktail experiences.…
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This is one indulgent batch, friends. Join Jen and Abby at Prime Fish Cellar as they sample sake, champagne, sashimi, and...the highlight of the evening...caviar! The team, led by General Manager Bill Cox, shares their immense knowledge and passion to help us learn a thing or two about this whole new world. Tune in to hear about all the incredible …
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Kenzy Cunningham of Queen's Hand Collaborative is the friend we didn't know we needed. Kenzy shows us what it means to hustle and build a business with purpose: Queen's Hand Collaborative supports local (and often women-owned) beverage businesses to grow and succeed in this fast-paced, competitive industry.…
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Our next Featured Foodie takes us to Pins Mechanical where a unique food truck awaits: Mariah's Taco Spot. Chef Reyaña of Your Braisen Chef shares some secret ingredients, culinary tips, and advice for entrepreneurs while we taste some of the best wings and tacos in the city.By Queen City Podcast Network
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Chayil Johnson, Executive Chef at Community Matters Cafe, brings more than just pastries to the studio for this batch: he shares a mission and a strategy to transform the lives of members of our local community battling addiction. The Charlotte Rescue Mission provides recovery programs that offer skills, opportunities, and hope for the future. To l…
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We're back! Heidi Billotto returns to dish on the Aug 14 Grand Finale of the 2023 NCRLA Chef Showdown in Raleigh: a competition months in the making featuring chefs, mixologists, and ingredients from all over this great state. We'll see you there! Tickets available at ncchefshowdown.comBy Queen City Podcast Network
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Coming to you from Jen’s personal zoo, this home batch covers a LOT of ground – We got puppies (cute!). We recap Biblio (nom!). We get amped for Charlotte Wine + Food Week (woo!). AND we hear about Abby’s recent Family Food Challenge. Grab you a snack, cuz this one will leave you hongry.By Queen City Podcast Network
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From Myrtle Beach beginnings all the way to his own Restaurant Constance, Chef Sam Diminich has had a remarkable [flavor] journey. Tune in to hear how being “sober out loud” has allowed him to stay in the solution and not the problem, making meaningful impacts in the Queen City and beyond. We have a feeling he’s just getting started.…
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Multiple courses, locally sourced ingredients, and an in-home chef - all on a Wednesday AND while wearing sweatpants from the comfort of home?! Yeah. We'll take that. Meet Chef Will Philips – mushroom fanatic, fermentation boss, and private chef – in another super fun two-parter.By Queen City Podcast Network
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