Yelp Charlotte Podcasts

Meet Fresca lover and self-proclaimed debaucherous human, Amanda Cranford of Dish and Paper Plane fame. This batch shares her journey as a Charlotte native, her people-first approach, and her serious condiment standards (why yes, there IS a perfect ketchup...)By Queen City Podcast Network

Comin' in hot! A jam-packed batch featuring the infamous John Cochrane, AKA the "Neighborger." We hear John's superhero origin story AND conduct some science experiments in studio that blew. our. minds. This one's a must!By Queen City Podcast Network

What should you do when time ceases to matter? What’s the most underrated kitchen tool? How big (or not) is Abby’s mouth? Get answers to these classic questions and more stuffed into this sweet mini-batch.By Queen City Podcast Network

What happens when you say yes? Welcome Heidi Billotto to the podcast, culinary expert and food blogger who has built a vast and impressive career out of this principle. With a passion for spreading happiness through food and shining a light on local produce and talent, Heidi is truly a legend in the regional culinary scene.…

In this final batch of 2022, Abby and Jen hear an update on the cardamom challenge, take on a cheesy challenge of their own, set up the next epic Battle, and recap the amazing highs of an incredible year. We'll see you in 2023 (with some very special guests), friends!By Queen City Podcast Network

Abby and Jen take Savannah! Or was it the cave of wonders? Were there ghosts? Probably. All this, AND a recap of the hard-fought Battle Movie Magic. Grab a cocktail and settle in, friends. This ones a goodun.By Queen City Podcast Network

The second half of our Chef Will menu kicks off with a birthday surprise and an enthusiastic (but non-sponsored) plug for a must-have kitchen device. Stay ‘til the end to learn how to book your own private chef experience!By Queen City Podcast Network

Multiple courses, locally sourced ingredients, and an in-home chef - all on a Wednesday AND while wearing sweatpants from the comfort of home?! Yeah. We'll take that. Meet Chef Will Philips – mushroom fanatic, fermentation boss, and private chef – in another super fun two-parter.By Queen City Podcast Network

If there’s one thing we’ve learned, it’s how much we have left to learn. Tune in for a lesson in authentic sushi and unlocking the third flavor with Chef Robin of Prime Fish and Omakase by Prime Fish. Plus, Chef Robin brings along a crowd-favorite: Sake Sara!By Queen City Podcast Network

Part II of our chat with the delightful Shawn Paul begins with hidden talents and ends with some thirst trap spoilers about Foxcroft’s upcoming events and eventual world domination. Cheers, dear listeners!By Queen City Podcast Network

Wine Lovers, pour yourself a glass and tuck in for Part I of our lively chat with Shawn Paul of Foxcroft Wine Co. From birthdays to random Tuesdays, Foxcroft is a go-to for any occasion: incredible food, vino, service, and an ever-present ambient level of charm.By Queen City Podcast Network

From the redwood forests to the gulf state diners, this land was made for our Kolleen. Part II: Pacific Coast Highway and back to Charlotte.By Queen City Podcast Network

In another two-batcher, the ladies are stoked to welcome local Charlotte foodie and longtime friend of the podcast, Kolleen Organek, to talk about her recent food-driven cross-country travels with Mom (that’s her official name). Part I: NC to the Pacific Northwest.By Queen City Podcast Network

Ace No. 3. Waterman Fishbar. Sea Level NC. Heard of 'em? From ski bum to oyster connoisseur, Paul Manley, owner/partner of High Tide Hospitality, joins us in the studio to share his industry journey and challenge what we thought we knew about those salty little sea snacks.By Queen City Podcast Network

Don't let those dulcet tones fool you... Chef Michael Noll thrives in chaos, from flying down the freeway on a skateboard to conducting 12-course tasting menus. Chef Michael visits the studio to highlight two of Charlotte's premier dining destinations: Bardo and VANA.By Queen City Podcast Network

Badass female business owners? NBD. At least in Greece, it's not. In the studio, we're fangirling over these two powerhouse members of the Pahountis family, owners of Greco Fresh Grille, who school us in proper pronunciation and non-embarrassing business names.By Queen City Podcast Network

Abby and Jen go back to their roots with a reprisal of classic segments like Yelp Reviews and Charlotte Shoutouts, in addition to a special plea to a Charlotte region staple - Harris Teeter. (beware: earworm included).By Queen City Podcast Network

From his humble beginnings creating backyard dirt potions to his current science-forward culinary style, Chef Ken Aponte of Alchemy shares his path and his passions (spoiler alert: rules) in an absolute blast of a chat with Jen and Abby.By Queen City Podcast Network

"Now, it's time to run." In Part II of our chat with Chef Sam Hart of Counter-, we get some drool-inducing spoiler alerts about what's coming up, including a peek at his new wine-driven concept, Biblio.By Queen City Podcast Network

In Part I of 2, Jen and Abby welcome the inimitable Chef Sam Hart, who has been making serious waves in Charlotte with his musically paired, story-driven tasting menus at Counter-, an experience that is absolutely not to be missed – if you can get seats, that is.By Queen City Podcast Network

Hold on to your appetites! Abby and Jen sit down with Greg Williams and Jamie Barnes, delightfully talented chef-owners of What The Fries, and chew the fat about everything from their food truck origins to their brick-and-mortar location and insanely creative menu stylings.By Queen City Podcast Network

Great beer isn’t hard to come by in the QC. But great beer AND amazing food in one spot? That’s rare. Enter Legion Brewing! In this batch, we chat with two of their talented chefs in advance of the grand opening of their newest location. And yes, dear listeners, they brought snacks!By Queen City Podcast Network

Chef Christa Csoka of The Artisan’s Palate visits the studio to share one of the most universal truths: no matter how long it takes, never give up on your dreams.By Queen City Podcast Network

Set your alarm and come along on an adventure through the woods as Jen and Abby discuss hunting with Jared Shank, local entertainer and hobby hunter.By Queen City Podcast Network

Kanpai! Sake Sara is back for Part II. In this batch: Abby gets tipsy, Jen gets a long-awaited answer to one of the big sake misunderstandings, and Sara explains all the science.By Queen City Podcast Network

We had too much fun for one batch. In part I of II, Abby and Jen get their brains exploded in a delicious introduction to the complex world of sake with Sara "Sake Sara" Guterbock, who has been moonlighting as an Amused Bouche super fan.By Queen City Podcast Network

Love is in the air! In this special Valentines Day episode, Abby and Jen recap their holiday food adventures, play a thrilling round of Foodie Fight, and romance the (stretchy) pants off their partners...and each other...in Battle: Chocolate.By Queen City Podcast Network

An episode straight from Abby’s dreams: MJ from Two Scoops Creamery smuggles a metric ton of ice cream into the studio and shares his secret to small business success.By Queen City Podcast Network

Cheese, glorious cheese! In the last episode of 2021, Abby and Jen have a "Gouda" time nerding all the way out with Rachel Klebaur, owner of Orrman's Cheese Shop. Along the way, they reminisce about their sensual Raclette Night experience and adopt some drool-worthy cheese-centric holiday traditions.…

Chefs Oscar Johnson & Daryl Cooper bring soul to the studio: sharing the history behind Virginia Tidewater cuisine and their own special twists that make Jimmy P's Street Shack a uniquely Charlotte concept.By Queen City Podcast Network

In this very special Thanksgiving episode, Jen and Abby host a gathering to duke it out in Battle: Friendsgiving.By Queen City Podcast Network

Jen and Abby eat their way through the Carolina Renaissance Festival; Abby challenges Jen to a new game: Never Have I Ever.By Queen City Podcast Network

Kim Ballard, Flavor Lord of Your Mom’s Donuts, visits the studio to give Jen & Abby a lesson in donut math, deliver a first-taste of some autumn rotational flavors, and shout-out a few hundred incredible local eateries.By Queen City Podcast Network

Jen and Abby recall the creative and competitive Battle: Berry and share their first review of two new restaurants located in the Hyatt Centric Hotel: IRO and Mizu.By Queen City Podcast Network

Vincent Chirico joins Abby & Jen to share in the magic of Idlewild, Charlotte's first no-menu custom cocktail bar. They discuss what makes Idlewild the first of its kind in the Queen City, the unique environment that Charlotte offers independent restaurateurs, and a drink so good that it made Abby (nearly) cry.…

Ever wonder what it’s like in the moment at one of Jen & Abby’s food battles? This batch comes to you live from inside battle headquarters (aka Jen’s kitchen) so you can experience the food fight in real time. Plus, Abby invents a new game and puts Jen’s tastebuds to the test in Grocery Store Roulette.…

Jacob joins Jen and Abby in the studio for a special bourbon tasting with Thomas Thacker of Southern Grace Distilleries. Between sips the ladies learn about the art and science of distilling whiskey... and why Southern Grace does it best in an old prison.By Queen City Podcast Network

This one's for the birds. Abby over-extends herself once again in a food battle, callers share their food mantras, and Jen highlights her experience at the Crave CLT food & drink festival.By Queen City Podcast Network

Chef Chase Sobelman joins Jen & Abby for their first virtual interview. They discuss boys, the challenges of designing nutritious and delicious school lunches, and the delicate intersection of culture and authenticity.By Queen City Podcast Network

Jen and Abby reflect on the highs and lows of Food Battle: Nuts, share some local Yelp reviews, and take calls from listeners about their signature dish. Follow us on Instagram @amused.bouche.pod or email us: amusedbouchepod@gmail.comBy Queen City Podcast Network

Talk about working your way to the top. Rob Clement of @meshugganah joins Amused Bouche to share his origin story, make waves in the restaurant industry, hype the new brick & mortar location, and share verbal diarrhea about underrated vegetables.By Queen City Podcast Network

Food-obsessed friends Jen and Abby embark on a new venture: podcasting. They share their pandemic experiences competing in Iron Chef-style food battles, sharing Yelp reviews, and culinary hot-takes.By Queen City Podcast Network

By Queen City Podcast Network

By Queen City Podcast Network

By Queen City Podcast Network

By Queen City Podcast Network

Maybe you couldn't travel to London with the Carolina Panthers. Yelp Charlotte's Nikki Wolfe is joined in-studio by three local sports media types who did make the trip, and oh the stories they tell! The Atlantic's Jourdan Rodrigue, WFNZ's Kyle Bailey and the Panthers' own Max Henson join Nikki to tell us all what we missed.…

Our guest is Jamil Whitlow, North Carolina CORE Ambassador and On Premise State Manager for Southern Glazer's Wine & Spirits CORE (Children of Restaurant Employees) is the non-profit beneficiary for my Yelper party this year. Jamil and I talk CORE, what to expect at the Yelper party, his favorite spots around Charlotte, local spots killing it in th…

First-year UNC-Charlotte head football coach Will Healy and analyst Travis Haney join Nikki in-studio to talk about football, food, tailgating, and Thursday's season opener. Are YOU ready for some football?By Queen City Podcast Network

Charlotte Agenda's Katie Levans joins Yelp's Nikki Wolfe in-studio to discuss all things Charlotte, the Agenda, her hair, her career, and what people believe about her versus reality.By Queen City Podcast Network