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GAMETIME (Video) with Andy Zitzmann

Andy Zitzmann - Founder and CEO of the GAMETIME Movement, Peek Performance Business Coach & Speaker.

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GAMETIME with Andy Zitzmann is a daily 3 to 5 minute video and/or audio podcast of motivation, inspiration and empowering information designed to help you wake up, have a little pick me up, and get fired up, so you can set up your game in life and business every single day! Andy has a love for life with unbridled enthusiasm, passion and positive energy. Each day, he brings to life powerful quotes, moving stories, and thought provoking questions that will help you live with more consciousness ...
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GAMETIME (Audio) with Andy Zitzmann

Andy Zitzmann - Founder and CEO of the GAMETIME Movement, Peek Performance Business Coach & Speaker.

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Monthly
 
GAMETIME with Andy Zitzmann is a daily 3 to 5 minute audio and/or audio podcast of motivation, inspiration and empowering information designed to help you wake up, have a little pick me up, and get fired up, so you can set up your game in life and business every single day! Andy has a love for life with unbridled enthusiasm, passion and positive energy. Each day, he brings to life powerful quotes, moving stories, and thought provoking questions that will help you live with more consciousness ...
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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The business and marketing podcast for entrepreneurs with each show featuring an amazing entrepreneur who is crushing it in business. Join me 3 days a week to hear stories from entrepreneurs like John Lee Dumas, Nick Unsworth, Mike Koenigs and Michael O'Neal as they talk about the obstacles they overcame on their way to business success, the lessons they learned on their journey as an entrepreneur and what motivates them to succeed now. Discover how they are marketing themselves to their tar ...
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show series
 
Send us a Text Message. Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals withi…
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****On Pastors example about choosing to deny Christ or have children die-- a very intense description but this kind of confrontation by psychopath extremists and evil persecutors has happened in history before.. here are a few examples: "Jesus Freaks" by DC Talk and The Voice of the Martyrs, which documents numerous accounts of Christian martyrs, …
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Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare car…
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Send us a text Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love? Ready to dive in? Let's go! LISTEN here: Apple Spotify iHeartradio Amazon …
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Send us a text We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them. Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. Miro…
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Send us a text A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? Wh…
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Send us a text Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your …
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Send us a text In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELI…
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Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry futu…
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Send us a text Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's …
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Send us a text President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the ini…
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Send us a text Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florid…
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Send us a text The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make …
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Send us a text Our dishing and dining means you get the real unfiltered scoop as we experience it. The hubs, Lawrence, returns once again and joins me to review every visit and offer his perspective. We have spent the last several months returning to many Miami favorite restaurants. In this episode, we will highlight which ones continued to impress…
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