Agri Culture public
[search 0]
More
Download the App!
show episodes
 
Artwork
 
Join Rick and Elara of Backyard Green Films as we traverse the U.S on a green adventure! We travel throughout the land in our travel trailer (nicknamed Bessie), on a mission to share the stories, dedication, and wisdom of America's stewards of sustainable agriculture who've followed their own 'call of the land.' From scientists to geneticists to organic farmers and ranchers - plus a bounty of interesting folks we meet along the way, each voice is uniquely diverse, and each story compels us t ...
  continue reading
 
Artwork

1
Agri Culture

Farm Advisory Service

Unsubscribe
Unsubscribe
Monthly
 
Farming is a way of life, and is as much about the people as it is the land, crops and livestock. In this Agri Culture podcast series presented by Mary-Jane Lawrie and produced by Kerry Hammond for The Farm Advisory Service, we will uncover compelling and intriguing stories of a range of inspirational people from within the farming community. Join us in conversation to find out what drives them and their businesses, where they get their inspiration from, and what they love about the culture ...
  continue reading
 
Artwork

1
InEducated

Erika Onarsee

Unsubscribe
Unsubscribe
Monthly
 
What happens when an idiot runs a podcast? You get InEducated! A podcast where extrordinary guests answer ordinary questions. So join me for a drink, a few laughs, and get InEducated.
  continue reading
 
Artwork

1
Natural Capital

Farm Advisory Service

Unsubscribe
Unsubscribe
Monthly
 
The Earth’s soils, rocks, air, water, plants and animals are all valuable resources that provide a wide range of services and benefits. These resources need to be carefully managed and maintained to support a healthy functioning environment. In this Natural Capital podcast series, hosted by Rachel Smillie and Harry Fisher, we will explore different natural capital assets and their value to Scottish agriculture and the rural economy, including the opportunities and risks for the future. Hoste ...
  continue reading
 
Filling the Well is a podcast created to nourish, provoke, and inspire artists and arts leaders. Hear from creative changemakers as they share their takes on mental health, environmental conservation, cultural preservation, community well-being and much more. Filling the Well is a forum for dialogue, conversation, and learning. The views and opinions expressed in this podcast are those of the speakers and do not necessarily reflect the official policy or position of Arts Midwest.
  continue reading
 
Loading …
show series
 
Located in the southern portion of Scotland, Lanark might be best known in agricultural circles for those big guys from the area around the River Clyde, and to history buffs as the first place local resident William Wallace drew his sword in earnest. We love heavy horses with a passion, but the sheep need to have their day, too. Last September, Lan…
  continue reading
 
Mary-Jane Lawrie is joined by Fred Swift from South Clunes Farm and Highland Clip, and Stella Stewart from Anta. Fred Swift farms South Clunes Farm near Inverness in the Highlands with his wife Sofi and his father. They run a traditional upland farm with cattle and sheep. Fred and his family have transformed the farm over the last 40 years, increas…
  continue reading
 
Mary-Jane Lawrie is joined by Fred Swift from South Clunes Farm and Highland Clip, and Stella Stewart from Anta. Fred Swift farms South Clunes Farm near Inverness in the Highlands with his wife Sofi and his father. They run a traditional upland farm with cattle and sheep. Fred and his family have transformed the farm over the last 40 years, increas…
  continue reading
 
In this episode, host Robert Ramsay speaks to Graham Lofthouse, beef and sheep farmer from Bankhouse Farm in the Scottish Borders, and winner of the AgriScot Scottish Sheep Farmer of the Year award 2016. Robert and Graham discuss the strategies and challenges of rotational grazing systems, lamb growth, flock efficiency, genetics and how Graham esta…
  continue reading
 
The Royal Highland Education Trust (RHET) is a charitable organisation that looks to bring farming, the working countryside, and Scotland’s Natural Capital to life for young people. The trust aims to connect Scotland’s youth to the countryside, and give insight into food, farming and countryside management in Scotland. The trust achieves this throu…
  continue reading
 
The Royal Highland Education Trust (RHET) is a charitable organisation that looks to bring farming, the working countryside, and Scotland’s Natural Capital to life for young people. The trust aims to connect Scotland’s youth to the countryside, and give insight into food, farming and countryside management in Scotland. The trust achieves this throu…
  continue reading
 
Disease risk in livestock, and biosecurity is something we perhaps don’t consider as much in crofting areas as farmers might in more intensive systems. Crofting tends to be more extensive, with lower densities of stock, but we often share bulls, and graze on common ground. In this episode I’m joined by Kythe MacKenzie, who is a vet with SRUC, and K…
  continue reading
 
Loch Leven's Larder is an enterprise combination of a farm shop that is supplied by its own home farm. Since 2005, the larder has put community and sustainability at the forefront of its operations, to provide the Loch Leven area a place to enjoy locally sourced healthy food in a relaxed atmosphere with views of the land that produced their food, a…
  continue reading
 
Loch Leven’s Larder is an enterprise with the farm to fork concept at its core, with the farm providing produce to the café and shop. Since 2005, the larder has put community and sustainability at the forefront of its operations, to provide the Loch Leven area a place to enjoy locally sourced healthy food in a relaxed atmosphere with views of the l…
  continue reading
 
Thrill of the Hill returns for season 5, with an exciting line-up on new and returning guest speakers and specialists in their fields and on their hills. Life as a cow is difficult and complicated, on the one hand there is a general acceptance that their non-selective grazing, trampling and dunging can contribute to diverse grassland swards, ideal …
  continue reading
 
In this episode Tiffany Stephenson is joined by Dr Steve Hoad, team leader in agronomy, physiology & genetics at SRUC, to provide an update on how winter cereal varieties have been performing during the 2024 variety trials, along with his top variety picks. Welcome to Cropcast, your go to podcast for all the latest information on arable crops. Each…
  continue reading
 
Welcome back to the Rural Round-up. This show is produced in association with the Scottish Government. On today’s episode I’m joined by George Chalmers, Robert Ramsay & Osla Jamwal-Fraser to talk about agritourism, opportunities to diversify and the added value opportunities for Scottish Agriculture. FAS Resources Alternative Enterprises | Helping …
  continue reading
 
In life, there are talkers and doers. Of the doers, many of them have a characteristic known as “True Grit,” and today’s podcast guests are in that category. Millie and Stacy Bradshaw own Dry Creek Livestock, and a few hours north of Salt Lake City, these two intrepid souls are building a place to call home on the windswept plains and low hills of …
  continue reading
 
Welcome to the August episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by Julian Bell (Principal Consultant with Agrecalc) and James Bolesworth (Managing Director at CRM Commodities). They discuss global grain supply, demand and market influences and look at how prices …
  continue reading
 
Along with our regular monthly updates on policy briefs, arable, beef, sheep and milk, In this edition we are also bringing you sector overviews on reducing enteric methane and diversification on a shoestring. We will also be bringing you news on dairy heifers and auction marts. Show Notes 00:45 News in Brief 03:15 Policy Briefs - Crofting Law Cons…
  continue reading
 
It’s time for Horse Progress Days! It’s one of our favorite events of the year, and this July it was held in Lancaster County, PA - just in time for the height of a national heatwave. Everyone soldiered on through, though, with nary a complaint to be found from this stoic bunch. It was a good thing everyone pushed through the heat until the close o…
  continue reading
 
Welcome to In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. On today’s episode Kirsten is joined by Fiona Crowden (SRUC Veterinary Investigation Officer) and Ann McLaren (SRUC Research Associate). They discuss worm trends and how they are changing, the effect to the sheep industry, how targeted selective…
  continue reading
 
This episode hears from 2 crofters with two different routes into crofting. In this episode we discuss how they gained their croft, what they found were barriers, and hints and tips for aspiring or new crofters. I’m delighted to be joined by Derek Dick, who is a relatively new crofter in Berneray, and Angus Ferguson, who is an experienced crofter i…
  continue reading
 
In this podcast we hear from Andrew Marchant. He started on his tenanted farm, Clonhie Farm, with 12 ewes and worked off-farm in order to maximise income for the farm in the initial years to allow him to purchase stock and build up numbers on the farm quicker. As well as building up stock numbers he explored different enterprises, now having a herd…
  continue reading
 
Soil is a perennial topic, something that needs to be discussed on a recurring basis, and last time we did so was with Dr Bill Crooks some years ago now. In this episode, we hear from agricultural consultant and soil management enthusiast Lorna Galloway and talk all manner of things, from improving the uplands, raising soil pH, integrating clover, …
  continue reading
 
Mary-Jane Lawrie visits Whitriggs Farm in the Scottish Borders to speak to Lesley Mitchell. They chat about the family farm and how it has evolved over the years, their openness to challenges and change, and how that has allowed Lesley and her family to build a business that supports the family whilst also allowing a good work life balance. Once ke…
  continue reading
 
Mary-Jane Lawrie visits Whitriggs Farm in the Scottish Borders to speak to Lesley Mitchell. They chat about the family farm and how it has evolved over the years, their openness to challenges and change, and how that has allowed Lesley and her family to build a business that supports the family whilst also allowing a good work life balance. Once ke…
  continue reading
 
In this episode Tiffany Stephenson is joined by Professor Fiona Burnett, an applied plant pathologist at SRUC to discuss the performance of fungicides during the challenging growing season, that has been 2024. Cropcast is your go to podcast for all the latest information on arable crops. Each month, SAC advisor, Tiffany Stephenson will be joined by…
  continue reading
 
It’s time for a talk – a Shepherd’s Talk, that is. Every year, the New York State Sheep and Wool Festival has this popular segment available for shepherds, wannabe shepherds, ecologists, historians, and people who are just plain interested in fiber production from the ground up. Today’s talk is with Erin Bradt, of Helder Herdwyck Farm, where she ta…
  continue reading
 
Welcome back to the Rural Round-up hosted by me, Kerry Hammond. This show is produced in association with the Scottish Government. On today’s episode I’m joined by George Chalmers & Tiffany Stephenson to talk about The Whole Farm Plan, and what it means for farmers, crofters & smallholders. FAS Resources Preparing For The Future | Helping farmers i…
  continue reading
 
Along with our regular monthly updates on policy briefs, arable, beef, sheep and milk, In this edition we are also bringing you sector overviews on local food supply chains and whole farm plans. We will also be bringing you news on artificial Intelligence and the Bluetongue virus. 0:40 News in Brief 2:44 Policy Briefs - Ag Bill, Natural Capital Mar…
  continue reading
 
On this podcast episode Bruce Farr of Farrview South Farm, American Milking Devon Cattle breeder (and a teamster!), sits down with John Hall, the President of the American Milking Devon Cattle Association. They discuss the history of the breed, characteristics they appreciate, and some non-traditional ideas for a very traditional breed. If you want…
  continue reading
 
Forth Rivers Trust leads the Leven LENs, a collaborative project that aims to match investors with local activities and projects, that preserve and enhance the Leven catchment’s natural assets. This strategy for long-term investment will deliver a healthy productive landscape, while benefitting the environment, boosting biodiversity and uplifting l…
  continue reading
 
In this episode we look at what we can learn from the Irish system, where farms are similar to our crofts. A group of crofters are just home from a study tour to Ireland, and we hear from Derek Jamieson who crofts in Unst, Shetland, what he took from this exchange of knowledge. We also hear from Keith Fahy, advisor with Teagasc, explaining the Iris…
  continue reading
 
In this podcast we hear from David Kerr, ScotEID’s Technical Manager. He speaks about cattle EID tags and their importance in the future for traceability for food safety and disease control. David tells us about the technology and the differences between Ultra High Frequency (UHF) tags which will be used for cattle tags, and Low Frequency (LF) tags…
  continue reading
 
Forth Rivers Trust leads the Leven LENs, a collaborative project that aims to match investors with local activities and projects, that preserve and enhance the Leven catchment’s natural assets. This strategy for long-term investment will deliver a healthy productive landscape, while benefitting the environment, boosting biodiversity and uplifting l…
  continue reading
 
Welcome to the third episode of In Conversation With… hosted this month by Principal Consultant Mark Bowsher-Gibbs. On today’s episode Mark is joined by John Stirling (Director at Arbikie Distilling Limited). They discuss how John draws on different strengths within the family business to sustainably produce a premium brand spirit, controlling the …
  continue reading
 
THRILL OF THE HILL | A Damming Conclusion: Part II with Davy McCracken Thrill of the Hill returns for season 5, with an exciting line-up on new and returning guest speakers and specialists in their fields and on their hills. Beavers and their presence in Scotland continues to divide the agricultural community, for some they generate hope for a more…
  continue reading
 
Welcome back to the Rural Roundup hosted by me, Kerry Hammond. This show is produced in association with the Scottish Government. On today’s episode I’m joined by George Chalmers & Tiffany Stephenson who chat about the census, thinking about silage and the ECS organics deadline, and I’m later joined by Eleanor Kay from Scottish Land & Estates who t…
  continue reading
 
In this episode Tiffany Stephenson is joined by David Brown, an Environmental Consultant at SAC Consulting to discuss pollinators, beneficial insects and biodiversity on arable farms. Cropcast is your go to podcast for all the latest information on arable crops. Each month, SAC advisor, Tiffany Stephenson will be joined by a range of industry exper…
  continue reading
 
This week, we’re speaking with Theresa Walker of Great Bay Wool Works and her lovely natural-colored ovine assistant Hazel (okay, so hubby Patrick did a little bit of modeling, too.). We learn about natural-colored sheep, geography in New England, a bit of why New England and Old England feel familiar to each other, and much more. This is one of th…
  continue reading
 
I'm Mary-Jane Lawrie, and in this episode I’m joined Claire Taylor. Claire is a journalist and describes herself as an agricultural communicator. She has recently finished her travels as part of her Nuffield Farming Scholarship and is now in the process of compiling all the information from her travels. We talk about her career and how that led her…
  continue reading
 
I'm Mary-Jane Lawrie, and in this episode I’m joined Claire Taylor. Claire is a journalist and describes herself as an agricultural communicator. She has recently finished her travels as part of her Nuffield Farming Scholarship and is now in the process of compiling all the information from her travels. We talk about her career and how that led her…
  continue reading
 
Along with our regular monthly updates on policy briefs, arable, beef, sheep and milk, In this edition we are also bringing you sector overviews on new tiers for agriculture support and carbon calculators. We will also be bringing you news on forage first sucklers and land registration in Scotland. Show Notes 0:43 News in Brief 2:47 Policy Briefs -…
  continue reading
 
We’re going down memory lane, and back to the beginning of all things for today’s podcast. In this case, it means the start of something that has grown into a behemoth in the world of Agriculture. Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured.…
  continue reading
 
Gary Campbell is our guest this week. Gary is the new Chief Executive of the Crofting Commission, having just started his role in January this year. With a background working in both the public and private sectors he talks us through his previous roles, his own family crofting story, what he is planning to achieve in his new CE role and his vision …
  continue reading
 
In this podcast we hear from James Biggar who has drastically changed his farming system in recent years. His main aim is to reduce the cost of production with his beef herd which includes the use of forage crops and deferred grazing with bales to outwinter cows. 120 of his cows are kept outside 365 days a year. James talks about the importance of …
  continue reading
 
THRILL OF THE HILL | Farm Business Survey: Part II with Sascha Grierson Thrill of the Hill returns for season 5, with an exciting line-up on new and returning guest speakers and specialists in their fields and on their hills. With change on the horizon, being on sure footing can be the difference between having a successful business and not. The Fa…
  continue reading
 
It’s a brand-new series of Natural Capital with a brand-new host! To kick things off Harry speaks to Scottish Forestry’s Lyn White, who is their forestry and farming development officer. Lyn promotes an integrated approach to farming and forestry, to aid understanding and explore opportunities for them to work more effectively together. We discuss …
  continue reading
 
It’s a brand-new series of Natural Capital with a brand-new host! To kick things off Harry speaks to Scottish Forestry’s Lyn White, who is their forestry and farming development officer. Lyn promotes an integrated approach to farming and forestry, to aid understanding and explore opportunities for them to work more effectively together. We discuss …
  continue reading
 
IPM (Integrated pest management) is set to become a key feature of the Scottish agricultural reform route map from 2025. In this episode Tiffany Stephenson is joined by Phil Jarvis & Amy Geddes from the voluntary initiative to discuss IPM. What is it and how do farmers go about getting started. Cropcast is your go to podcast for all the latest info…
  continue reading
 
Welcome to the second episode of In Conversation With… hosted this month by Senior Sheep and Beef Consultant Kirsten Williams. This show is produced in association with the Scottish Government. On today’s episode Kirsten is joined by Poppy Frater (Senior Consultant, SAC Consulting) and Kerr Adams (Research Scientist, The James Hutton Institute). Th…
  continue reading
 
Welcome back to the Rural Round-up hosted by me, Kerry Hammond. This show is produced in association with the Scottish Government. On today’s episode I’m joined by George Chalmers and Tiffany Stephenson who chat all things Carbon. Carbon Audits, emissions reductions and more. FAS Resources Carbon Audits | Helping farmers in Scotland | Farm Advisory…
  continue reading
 
We concluded the World Devon Congress adventure with the State that put these cattle on the map – okay, they’re on the flag, anyway. We had a wonderful tour through the Green Mountain State of Vermont, on our way to meet up with Anson Tebbets, Secretary of Agriculture, Food and Markets. This lovely man took a walk down the lane on his family farm t…
  continue reading
 
Along with our regular monthly updates on policy briefs, arable, beef, sheep and milk, In this edition we are also bringing you sector overviews on sector overviews on pigs and Scottish hemp production for fibre products. We will also be bringing you news on straw alternatives and managing winter forages. Show Notes 00:43 - News in Brief 02:45 Poli…
  continue reading
 
Loading …

Quick Reference Guide