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All You Can Eat ist eine kleine Radio Show aus Berlin. Jeden zweiten Montag um 16 Uhr werden bei ALEX Berlin Bands interviewt und neue Musik gespielt. Moderiert wird die Sendung von Lele Lucas.
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Americans in Germany Drinking Whiskey

Americans in Germany Drinking Whiskey

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We are Geoff and Alex - two Americans living abroad in Berlin, Germany. During this series we discuss our years of experience living in Europe as expats, give advice to those who are hoping to make the move abroad and share plenty of funny stories about life in the ”land of beer and sausage.” Along the way, we test a new bottle of whiskey during each episode, because...why not?
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The Real Time History Podcast (formerly The Great War podcast) is hosted by Jesse from Real Time History. We are an independent production company known for The Great War and Real Time History channels on YouTube, the documentary series 16 Days in Berlin and Rhineland 45 and more. On the podcast Jesse interviews historians from around the world on their topics and current publications to bring you the newest in historic research.
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With some renowned tracks and remixes on labels like his very own Lowpitch and Overall Music, and with a career that dates back to the 90s in Tenerife, in the Canary Islands. Luis Groove surely is one of the rising stars in the spanish underground music scene. Whether it's because of his role as Label Manager on his own digital imprint Lowpitch for the last 4 years, where important artists of the new electronic music spanish wave like Hanfry Martinez, Javier Carballo or Julian Perez had thei ...
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World of Commerce

Marcel Hollerbach

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A conversation about what’s happening in commerce today will likely be outdated in a week. How do we keep up with it all? We keep talking. From generative AI and the metaverse to live shopping and native checkout, there’s always something new to discuss in the commerce world. Marcel Hollerbach, Co-Founder and Chief Innovation Officer of Berlin-based Productsup as well as Co-Founder and Entrepreneurial Partner at Cavalry Ventures, brings some of the industry’s leading experts together from al ...
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Talk 2 Brazil, a leading business podcast promoting entrepreneurs, business owners, business executives, sharing tips on business networking and relationship management. Tom Reaoch, creator and host interviews successful global business experts, sharing business opportunities and experiences. Talk 2 Brazil Podcast on major platforms. https://talk2brazil.blogspot.com/
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Monica Eng is an award winning journalist from Chicago who has worked at the Chicago Sun Times, Chicago Tribune, WBEZ radio, and now, Axois. She took on the story of this year’s so-called Cicadapalooza, and has written stories about why this year’s Cicada emergence, going as far as frying and eating the noisy little insects. Then, she tells Brent w…
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Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we’re enjoying an ice cream from New Zealand called Hokey Pokey, the state cookie of New Mexico, and how to eat a cupcake in Seattle! [Ep 292] Show Notes: Support Destination Eat Drink Darley Newman’s website Pilar Rubio’s Instagram Frugal Travellers YouTube Channel Rated V Yo…
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Mexico City’s urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer’s traditional way of life. Victor tells Brent about how the islands were constructed and how visitors can see this amazing part of Mexico City that’s …
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Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We’ll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Discover Es…
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Brent visits with Margot and Alex, the founders of Walk With Us Tours in Berlin about their vibrant and diverse city. How vibrant? Well, there’s great food like Kettwurst and German Meatballs in Caper Sauce and delicious craft beer. Exciting neighborhoods like Prenzlauder Berg and Friedrichshain. And, we even talk a little German Punk Rock! [Ep 289…
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Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288] Show Notes: Support Destination Eat Drink Katie Parla’s website Katie’s book Food of the It…
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Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287] Show Notes: Support Destination Eat Drink o…
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Pauline Lee from Simply Enak Food Tours is back to talk with Brent about the amazing cuisine of Penang, Malaysia. She talks about dishes like Asam Laksa, Char Kuew Teow, and Penang Hokkien Mee. Plus, Pauline tells Brent about the clan houses and a dish named after buckets of rice and curry. [Ep 286] Show Notes: Support Destination Eat Drink at Buy …
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Scott Wiener, founder of Scott’s Pizza Tours talks with Brent about New York Pizza including a pizza bus, backyard pizza, and how to define New York Style pizza and why that may ultimately be a fool’s errand. Brent also asks Scott about the world’s largest pizza box collection! [Ep 285] Show Notes: Support Destination Eat Drink on Buy Me A Coffee S…
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Joining us again Renata Thiebaut COO Green Propostion, assists Governments & Brands to develop a strategy for E-Commerce, Digital Transformation and more recently AI Policy and AI Ethics. Green Proposition now has a footprint in United Arab Emirates, China, India and Canada and clients across the globe. https://www.greenproposition.com https://www.…
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Marketing connects all of us! In this episode, Ellaine and Emmanuel host Donnalee and Amber- professionals in both fashion and interior design who are UAlberta alumni. We explore various topics and connections between the realms of marketing, fashion, design, culture, and the best campus nap spots. — Send in a voice message: https://anchor.fm/marke…
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Actor and TV host Kira Cook is back on Destination Eat Drink to talk with Brent about the latest season of her show “Islands Without Cars.” She talks about her adventure swimming with sharks, a huge party on Fire Island, and Ceviche on the beach at sunset. [Ep 284] Show Notes: Support Destination Eat Drink on Buy Me A Coffee Islands Without Cars TV…
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Grammy winning musician/singer/songwriter Sarah Jarosz shares her favorite spots for tacos in Austin and her hometown of Wimberley, Texas. Then, Eunice Reyes tells us about vegan tacos in L.A. And, taco editor from Texas Monthly, Jose R. Ralat tells Brent about Jewish tacos and Korean tacos. [Ep 283] Show Notes: Support Destination Eat Drink at Buy…
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In this episode, Ellaine and Emmanuel host Kelby and Evhan from Berlin Communications, a local agency in Edmonton. We cover a bunch of topics from local agency life, culture shocks, career opportunities in marketing, missing royal family members and more! If you're a student who wants to be on our show send us a message on our Instagram @marketingm…
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There seems to be no end to the use of AI Innovation. Alex Foessel shares his view. Managing Partner at Balanced Engineering, a Market Technology Strategy Specialist, Ag Innovation and Off-Road and Connercial Vehicle Automation Expert. https://www.balanced.llc https://www.linkedin.com/in/afoesselBy Tom Reaoch
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Rob Rose thought he was wrapping up his TV series Raw Travel. But then, Russia invaded Ukraine. Rob, who’s done several TV episodes in Ukraine, decided to return to Ukraine and film what life is like in a war zone. He tells Brent about raising funds for the defense effort, why Ukraine needs to stay front and center on the international conversation…
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Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places to eat & drink in Chicago’s Bucktown. Plus, a deep dive into “The Bear.” [Ep 281] Show Notes: Su…
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Celia Pedrosa, an author and foodie tour guide, joins Brent in Lisbon’s Estrela Garden to talk about the best things to eat and drink in Lisbon including Pastel de Nata, traditional tascas, and a treat for Easter. Plus, Lisbon’s excellent African, Indian, and Brazilian food! [Ep 280] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culi…
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If you’re planning a trip to Spain, this show is for you! We’re exploring the best neighborhoods to visit in Barcelona, where to see Flamenco in Seville, the Basque culture of San Sebastian, and Paella Day in Valencia. [Ep 279] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culinary Backstreets food tours in Barcelona Eunice’s book Sp…
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Travel legend Joseph Rosendo wrapped up the 12th and final season of his show Travelscope last year. He’s back on Destination Eat Drink to talk with Brent about his new show Joseph Rosendo’s Steppin’ Out and visiting a restaurant where meals are literally a work of art. Plus, Joseph talks about visiting a chef with five Michelin stars and dispellin…
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Kim Haas is the TV host, producer, and creator of the PBS show Afro-Latino Travels with Kim Haas. She tells Brent about the best empanadas in the world, singing backup with a world famous performer, and sampling firewater made from sugar cane! [Ep 277] Show Notes: Support Destination Eat Drink at Buy Me a Coffee Complete show notes at https://radio…
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Actor, writer, and producer Rupak Ginn grew up the child of Indian immigrants in New York. He tells Brent about his favorite dishes his mom made growing up and taking those lessons to the kitchen with his family. He also talks about his TV show “Spice Road” and finding amazing Indian cuisine around the U.S. including a Punjabi restaurant in a Baker…
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Croatia is on lots of people’s list to visit so we’re visiting Dubrovnik to see Game of Thrones locations, eat black risotto, and figure out how to beat the massive crowds. Plus, we travel to the beautiful city of Rovinj and take a boat trip to some of Croatia’s amazing Dalmatian Coast islands. [Ep 275] Show Notes: Support Destination Eat Drink at …
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Daniel Bland, a Business Insight Specialist, Corporate Communication Communication and Founder of Fleet Mobility Today. An analyst and writer, tells us about Fleet Mobility Today as a communication channel for Corporate Fleet & Mobility management. https://fleetmobilitytoday.com and LinkedInBy Tom Reaoch
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Award winning author Darra Goldstein talks with Brent about preserving fruit and the unique and delicious ways to preserve fruit including candied figs, fruit scrap vinegar, and nuts dipped in thickened grape juice from Georgia. [Ep 274] Show Notes: Full show notes at https://radiomisfits.com/ded274/ Preserved: Fruit book Darra Goldstein website Da…
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Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. […
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Brent talks with Christine van Blokland about the latest season (the 6th!) of her great show on PBS Curious Traveler. She tells Brent about chocolate covered medicine, a candy to make a king’s fiance smile, and the patron saint of perogies. Plus, a visit to an artistic salt mine! [Ep 272] Show Notes: Full show notes https://radiomisfits.com/ded272/…
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Award winning author and podcaster Rick Kaempfer recently visited Switzerland and he tells Brent about dishes like Spitzbuben, Swiss chocolate, and sampling horse meat. Plus, fondue and stinky feet cheese. Rick also talks about his trip getting cut short with a gruesome accident (don’t worry, everyone’s ok). [Ep 271] Show Notes: Full show notes at …
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Join us in this episode as we delve into the intricate world of entrepreneurship and ecommerce in Cape Town, a city that's both captivating and challenging for business ventures. Peter Allerstorfer, an Austrian turned Cape Town resident with over 15 years of experience in South Africa, offers invaluable insights into the dynamics of the local marke…
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It’s cocktail time with Aperitivo from Venice, Chicha from Colombia, Chuflay in Bolivia, and a unique take on an old fashioned. [Ep 270] Show Notes: Vote for Destination Eat Drink on the 15th annual Taste Awards https://www.thetasteawards.com/viewers-choice-voting-for-15th-annual-taste-awards/ Monica talks Venice on Destination Eat Drink radiomisfi…
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Pauline Lee is a foodie tour guide from Simply Enak in Kuala Lumpur, Malaysia. She shares the best things to try in KL including Curry Puffs, the King of Fruits, and an amazing coffee drink. Plus, the influence of Indian, Chinese, and Indonesian cuisine on Malaysia. And, rating different Satay sauces. [Ep 269] Show Notes: Full show notes at https:/…
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Darley Newman returns to Destination Eat Drink to talk with Brent about Season 11 of her show “Travels with Darley.” She talks about Boudin for breakfast and Zydeco dancing with the right hat in Lafayette. Plus, staying in a Buddhist temple in South Korea and the best sweet potato ever! [Ep 268] Show Notes: Full Show Notes at https://radiomisfits.c…
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Darley Newman is the charming host of the TV show “Travels with Darley.” She tells Brent about the new season of her show and visiting Alabama for Beignets covered in a mountain of powdered sugar, a cocktail called Nicodemus, and Mac & Cheese as a vegetable. Plus, vegan cauliflower wings. [Ep 267] Show Notes: Full show notes at https://radiomisfits…
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Brent visits with Katie Parla to talk about pairing Italian wine with pizza. He also talks wine from Croatia & Bolivia. Plus, Robbin Gheesling tells Brent about the famous wine doors of Florence. [Ep 266] Show Notes: Full Show Notes at https://radiomisfits.com/ded266/ Robbin Gheesling’s full episode on Destination Eat Drink Robbin Gheesling’s websi…
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In dieser Episode hat Marcel die Rennfahrerin Carrie Schreiner zu Gast – und sie haben einiges zu besprechen. Carrie war 2023 Teil der neu entstandenen Formel 1 Academy, ist als Influencerin auf Facebook, Instagram und TikTok unterwegs und seit 2020 Markenbotschafterin von Schaeffler. Doch wie kam sie von der Kartbahn zur Formel 4? Welche finanziel…
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We’re popping corks and celebrating New Year’s in Venice with elaborate fireworks and sparkling New Zealand wine. Plus, elaborate Bento Boxes in Japan and turning the calendar page in Malaysia. [Ep 265] Show Notes: Full Show Notes at https://radiomisfits.com/ded265/ Buy Me a Coffee Andar per bacari – english version book signed copy Monica Cesarato…
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We’re celebrating Christmas with an all new interview with Rick Steves, Guidebook author Cameron Hewitt about his holiday in Switzerland and a combustible Christmas tree. Plus, Yuletide feasts in Florence, Australia & the Big Easy! [Ep 264] Show Notes: Full Show Notes at https://radiomisfits.com/ded264/ Buy Me a Coffee Cameron Hewitt’s website The …
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In this episode, Ellaine and Emmanuel host their first student guest! We chat with Alex Zivkovic, a marketing student who does a multitude of things from 3d design to photography. We discuss creativity, marketing yourself, useful tips for students, and more! If you're a student who wants to be on our show send us a message on our Instagram @marketi…
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Kathy McCabe tells Brent about the new season of her award winning show “Dream of Italy.” She shares a delightful story about Andrea Bocelli singing “Ave Maria” to her and discovering the Black Madonna with Marissa Tomei. Plus, gold covered Panettone and the best pizza in the world! [Ep 263] Show Notes: Buy Me A Coffee Dream of Italy Find Dream of …
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In dieser Episode von World of Commerce werfen wir einen Blick hinter die Kulissen der Otto GmbH & Co KG. 15 Millionen Artikel mit unterschiedlichen Ausprägungen auf einer Plattform – da können konsistente und saubere Produktdaten schon einmal zur Herausforderung werden. Kann Generative KI die Lösung aller Probleme sein? Genau darüber spricht Marce…
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We’re in Auckland, New Zealand where it’s summer! Elle-Armon Jones from The Big Foody tells Brent about the cool wine making Waiheke Island, traditional Hangi, and the difference between British and New Zealand fish & chips. Plus, settling a coffee dispute and getting kicked out of a country over cheese. [Ep 262] Show Notes: The Big Foody Vineyard …
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Just in time for the holidays, Brent samples sweets and desserts from Amsterdam, Bordeaux, Asheville, and Vienne. [Ep 261] Show Notes: Full Show Notes at https://radiomisfits.com/ded261/ Amsterdam Food Tours Amsterdam on DED Asheville Food Tours Asheville on DED Hole Donuts Stay Glazed donuts Stu Helm Food Fan Andrew Prior Fabulously website Andrew…
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Mohammed Dalaeen is a foodie tour guide in his home city of Aqaba, Jordan, a port city on the Red Sea. He takes visitors on food tours and conducts cooking classes in his home complete with help from his wife and family. Mohammed tells Brent about the city’s market and its spices and Maqluba, a dish that needs to be served by a drummer! Plus, the i…
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Wer kennt sie nicht? Wer sich im World Wide Web bewegt, muss regelmäßig seine Einwilligung geben – zu Cookies, AGBs und Co. Mischa Rürup, Co-Founder von Usercentrics, klärt in dieser Podcast-Episode darüber auf, warum wir – vorerst – um diese Banner nicht drumherum kommen werden und wie die neuen Datenschutzgesetze sein Unternehmen in Höchstgeschwi…
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In this episode Shamiale and Emmanuel chat with Spencer Bradshaw from the Nation Network and get to know his story and cover a multitude of topics from marketing in sports and marketing yourself, to consumer pet peeves and marketing trends! — Send in a voice message: https://anchor.fm/marketingmajor/message…
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Bruce Haendel is an American who landed in Japan after a skiing accident almost 40 years ago. He leads hungry travelers on foodie adventures in the culinary capital of Hakata and around Japan. Bruce tells Brent about great dishes like Hakata’s unique ramen broth, Sri Lankan cuisine in Japan, as well as the country’s take on cheesecake. Plus, he tal…
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