Best Allagash Brewing Company Podcasts (2024)

1
S3 Episode 6: Introducing Allagash Hop Water 27:56

4d ago27:56

27:56

Are you looking for a zero carb, zero calorie, zero alcohol, carbonated drink that combines the best of hoppy aromatics with the refreshment of a classic seltzer? First, wow, that's a specific thing to look for. And second, you're in luck, because, we now make exactly that: Allagash Hop Water. In this episode you'll hear from Zach and Matthew of ou…

1
S3 Episode 5: Competitions, Judging, and Award-Winning Beers 44:35

3M ago44:35

44:35

Allagash White is the most-awarded wheat beer in the world. And as of its silver medal win at the Great American Beer Festival in 2024, Allagash Tripel is also the most-awarded beer of its style. In this episode, we sit down with Brewmaster Jason Perkins and Sensory Program Manager Karl Arnberg to dig deep on beer awards. What does it take to brew …

1
Episode 13: Eduardo Garcia-Charged with Love 45:55

2M ago45:55

45:55

In this episode you will meet my dear friend, Eduardo Garcia. A celebrity American Chef, Avid world class hunter, surfer, fisherman, and wild foods explorer. We met up here in Ventura late spring 2024. Eduardo, my wife Kelly and I had a sunset-moonrise beach cooked dinner in a sandy shack on the beach in West Ventura. It was so cool to see the fire…

1
S3 Episode 4: The #1 Thing to do in Portland, Maine 37:18

3M ago37:18

37:18

We're lucky to be living in a city with a ton, ton, ton, of amazing things to do, eat, see, and experience. That fact makes us even more grateful for our ranking on Tripadvisor, which states that visiting the Allagash Tasting Room is the #1 thing to do in Portland, Maine. In fact, our guests—our wonderful, sweet, smart, kind guests—have ranked us s…

1
Episode 12: Sean Willmore The Thin Green Line 54:24

4M ago54:24

54:24

When Sean Willmore and I met over 10 years ago, we felt an immediate bond as if we had known each other for years. Maintaining close contact, I had the good fortune to visit with Sean last month on this side of the pond. While in Ventura meeting with a member of the Holdfast Collective, he discussed his endeavors protecting extensive acreage of wil…

1
S3 Episode 3: Behind the Scenes with Tours and Tastings 38:19

5M ago38:19

38:19

What happens at a tour or tasting here at Allagash? Much more than you might have guessed. We've got samples of deep-stash beers able to age beautifully for ten-plus years. We have pours fresh out of the barrel (shhh, don't tell). And we have passionate and extremely knowledgable people like Lindsay Bohanske, this episode's guest, to guide you thro…

1
Episode 11: Timmy O'Neill-The Top and Bottom Equals Love 35:32

4M ago35:32

35:32

Timmy O’Neill and I worked together at Patagonia. I worked, and he traveled the world as the funniest, most whimsical climbing ambassador I had ever met. Timmy would visit with me at the Patagonia’s front desk, fielding calls from around the world. It was like we were a comedic team with headsets on! Some callers thought they had reached the wrong …

1
Episode 10: Interview With My Dad Bruce aka "Brutus the Baffling" 52:40

5M ago52:40

52:40

It's Episode 10 and I’m here with my dad, Bruce Hamilton Bell who grew up in the Hollywood Hills with his dog Scout. He describes how my grandparents met, along with how he met my mom, Sandy, and shares his experiences in the US Navy. Bruce Bell was a renowned bowling champion, reputed far and wide, as the "social chemist” bar tender, and earned th…

1
S3 Episode 2: Deep Dive into Berry Wine 52:15

6M ago52:15

52:15

You in the mood to geek out on wine making? Well, you better be if you're here to listen to the second episode of the third season of our podcast. Liz and Brett are joined by Patrick Chavanelle, Senior R&D brewer, and potentially vintner, here at Allagash. We dive deep into the recent berry wines, berry wine/cider hybrids, and cider that we've crea…

1
S3 Episode 1: Collabs, Seasonals, and Wine, Oh My! 23:47

6M ago23:47

23:47

In the triumphant return of From Maine, With Love for Season 3, we dive into something all listeners of this podcast can appreciate: beer. First, we chat through two collaborations with Black-owned breweries: Cur-8 and Verb. Then, we dip into the details of our very first "seasonal" beer by having a brewery-side chat with Joe Jr., the brewer who ca…

1
Episode 9: Tonight's the Night - China Tour 1986 15:32

6M ago15:32

15:32

I share one of many stories from my December 1986 adventure to China accompanying legendary 1960s seminal beach surf rocking musicians, Jan and Dean! A herculean effort spearheaded by Jan’s old friend and collaborator, Don Altfeld, Jan & Dean became the very first American Rock ‘n Roll act to tour China. This iconic concert tour was organized as pa…

1
Episode 8: Rick Ridgeway- Love Balm 39:52

7M ago39:52

39:52

Rick Ridgeway and I have been friends for over 25 years and I have always held him in high regard. To me he has always been "bigger than life!” When I have had the good fortune to converse over tea and share stories, I realized that he is a humble, soft spoken, down to earth, gentle, calm, and thoughtful person.Imagine, he is the man who conquered …

1
Episode 7: Robert Lower-My First Real Date 41:10

7M ago41:10

41:10

This episode unleashes a story of grit, integrity, and hard work as Robert Lower has built, what I consider, one of the best examples of regenerative farming practices! Robert and I have been friends since the late 70s! Our stories of being together are so cool and engaging. I believe you will enjoy hearing Robert’s true stories.Robert is a pioneer…

1
Episode 6: Spencer Barnitz- Bona Fide Cool 27:49

7M ago27:49

27:49

I first met Spencer in 1974 in Santa Barbara at the YMCA on Hitchcock Way. He was a mentor to me then… as is now 40 + years later he still is. Hear the story how he inspired me to be inclusive with others. Nov 23' I met up with Spencer in Ojai where he was there getting ready to kick off the Ojai Film Festival and perform at Libby Bowl where he is …

1
Episode 5: Rob Tod-Love What You Do 45:48

9M ago45:48

45:48

Rob Tod is a dear friend that has inspired me doing things his way - always blazing his own path. We hung out and talked story in the trailer, energized with killer breakfast burritos, and topped off with a couple of bourbon shots. Yep, 10am Pacific Standard Time! Listen how Rob began his brewery in 1995, learning what led up to his entrepreneural …

1
Episode 4: Duke Stump-Aberrant Business Leader 50:25

10M ago50:25

50:25

Duke Stump is my dear friend. Just being in Duke's presence you gain a sense of inquisitiveness, sage wisdom, and belonging. Duke's Stories ignite the fire inside his audience. Rooted in honesty, mindfulness, and the limitless potential of the human spirit, Duke relishes breaking rules, especially in business!Duke is one of the most globally recogn…

1
Episode 3: Shaun Tomson-Riding The Wave Of Life 1:00:25

1y ago1:00:25

1:00:25

Shaun Tomson is a dear friend. We talk story of family life and business, and how to make a positive impact every day. Shaun is a former World Surfing Champion and has been described as one of the greatest and most influential surfers of all time. Shaun is also a world-renowned leadership mentor, entrepreneur, environmentalist, and bestselling auth…

1
Episode 2: Peggy Oki-Master of The Universe 37:58

1y ago37:58

37:58

Peggy Oki is a living legend. A true skateboarding pioneer and ambassador for women athletes. Her DNA, her attitude, and her grace made Peggy one of the greatest women skateboarders and environmental activists of our time. Peggy is an international super star and hero with her environmental direct-action as a radical activist aiming to bring peace …

1
Episode 1: Hanging with the Bro 31:27

1y ago31:27

31:27

This is the first episode. This episode describes why Chipper Bro started this podcast in the first place. Chipper shares growing up in Santa Barbara and finding the mountains and the ocean which his father described as a "royalty." Chipper shares his story where at an early age he finds a way to share joy. Now that same recipe has given him a life…

1
S2 Episode 9: Diving Deep on Company Culture 36:59

1y ago36:59

36:59

In this episode, we're joined by Allagash HR Director Celine Frueh to get into the nitty gritty of building positive company culture. This was a fascinating conversation that touches on all sorts of topics like: how we use a yearly employee survey to figure out the biggest spots for growth, how to preserve the things people love as the company grow…

1
S2 Episode 8: Partnering with Portland Trails 58:54

1y ago58:54

58:54

Did you know: there’s a trail head within 10 minutes of every home in Portland, Maine? That’s thanks to the great work our friends at Portland Trails have been doing to make our city more accessible and connected through outdoor space. And we’re committed to a 3-year, $30,000 partnership, called Healthier Neighborhoods for All. Its goal is to help …

1
S2 Episode 7: Homebrewing Q&A with the Experts 47:40

1y ago47:40

47:40

We have a bevy of homebrewers at Allagash, so when a fan suggested we host a homebrewing Q&A, we did! In this podcast, we're joined by three seasoned, professional brewers in Patrick Chavanelle, Katie Beaucage, and Corey McNutt. In it, we take fans' online questions and basically break them out into novice, intermediate, and expert-level questions.…

1
S2 Episode 6: Keeping Our Water Source Clean 50:16

1+ y ago50:16

50:16

Since we started in 1995, every single Allagash beer has been brewed with water that came from Sebago Lake. This pristine, and plentiful, water source is amazing in its own right: there's enough water in Sebago Lake to give every person on earth 100 gallons each, and still have water left over. And, like all good things, we need to make sure that w…

1
S2 Episode 5: Explore The Cellars 35:49

1+ y ago35:49

35:49

What will you find inside The Cellars at Allagash? In this episode, we're joined once again by Certified Cicerone and Hospitality Specialist Lindsay Bohanske to dive into everything involved in a Cellars experience. The types of beers you'll taste. The things you'll learn. And the fact that every visit is built to be enjoyed by beer novices, beer e…

1
S2 Episode 4: What is Wild Beer? 43:15

1+ y ago43:15

43:15

What's the difference between wild and sour beer? What makes a wild beer wild? And how do bacteria like lactobacillus and pediococcus make beer taste deliciously tart? We cover all of this and more with the help of two seasoned beer experts: Jason Perkins, our Brewmaster, and Zach Bodah, our Quality Program Manager.…

1
S2 Episode 3: Helping Immigrant Women Find their Voice in Maine 41:33

1+ y ago41:33

41:33

Claudette Ndayininahaze came to America as an executive with 15 years of experience in the brewing industry back in her home of Burundi. When she arrived in Maine, she could only find work in housekeeping. So, she decided to lift herself by lifting others. By starting In Her Presence, an organization built around English language learning, Claudett…

1
S2 Episode 2: Crowns & Hops Collaboration Extravaganza 37:57

1+ y ago37:57

37:57

In this episode, Rob Tod, our founder, and Brett, our hopefully enjoyable host, chat with Beny Ashburn and Teo Hunter, co-founders of Crowns & Hops Brewing. What's bringing us together? The chance to dive deep into our recent collaboration, a crisp and curiously tasty beer called Cur-8. In this episode, you’ll learn how we met in the first place, h…

1
S2 Episode 1: The Report Series, Special Releases, and More 25:20

1+ y ago25:20

25:20

In the first episode of our second season of From Maine, With Love, your faithful hosts Liz and Brett celebrate the series’ continuation! First, we run though our Report Series of beers, containing: Wildlife Report, Beach Report, and Snow Report. Then, we share some happenings in and around the brewery that have us excited. For a brief update of ev…

1
S1 Episode 16: A Look Back and Tellings of the Future! 29:19

1+ y ago29:19

29:19

We did it! With our first season finished, we look back at some of the notable numbers, moments, and memories that made this year of podcasting so special. Plus, we give you a sneak preview of what you can expect from our next season. Spoiler: it's going to be fun.By Allagash Brewing Company

1
S1 Episode 15: Hop Reach - How Does It Taste? 20:16

2y ago20:16

20:16

In this final episode covering our upcoming IPA, Hop Reach, we answer the question on everyone’s mind: what does it taste like? To help us answer that question in delicious depth, we have Corey McNutt, a senior brewer who was on the team that created Hop Reach, and Lindsay Bohanske, our resident tour & tasting aficionado and Certified Cicerone. Kee…

1
S1 Episode 14: Hop Reach - Branding our Ideal IPA 39:08

2y ago39:08

39:08

So we knew we wanted to brew a delicious IPA, but what to call it? And, for that matter, what should the packaging look like? And then what should we sell it in: bottles or cans? In this episode, we’re joined by Naomi Neville, our Sales Director, and Jeff Pillet-Shore, our Marketing Director, to talk through the thought process, absolutely humongou…

1
S1 Episode 13: Hop Reach - Brewing Our Ideal IPA 38:28

2y ago38:28

38:28

The task was clear: brew an IPA that is exactly what we’d want to reach for. But with so many options for hops, malt, and everything else, how did our brewers land on that perfect recipe? That’s the question we’re tackling on this podcast with the help of Jason, our Brewmaster, and Patrick, our technical R&D brewer. In this episode you’ll hear all …

1
S1 Episode 12: Tasting Beer For Your Job 58:19

2y ago58:19

58:19

Beer sensory is a fancy way of saying "tasting beer." It's also a fancy way of tasting beer, because it aims to break down why beer tastes the way it does, and how we can go about making beer taste consistently delicious, every single brew. If that sounds interesting, it's because it is! And, in this episode, we dive deep into our sensory program w…

1
S1 Episode 11: Selling Beer & Eating Chocolate Chip Cookies 58:09

2y ago58:09

58:09

In which we talk about secret ingredients and techniques for the perfect chocolate chip cookie, the broad strokes of a decadent béchamel, and what it's like to sell craft beer. Seriously, we had so much fun recording this episode with Suzy and Mike of our sales team, talking through basically everything you'd want to know about selling craft beer. …

1
S1 Episode 10: A Trip to the Warehouse 46:29

2y ago46:29

46:29

To make beer, you need stuff. And our friends at the Allagash warehouse know a lot about sourcing and storing all of that stuff. In this episode, you’ll hear from Dave, Mitch, and Pete about: the oddest things we happen to store in our warehouse, how we check and maintain the quality of all of our ingredients, how we unload big old barrels from a t…

1
S1 Episode 8: Witbier vs. Wheat Beer vs. Hefeweizen (What's the difference?) 25:15

2y ago25:15

25:15

Our resident Certified Cicerone, Lindsay Bohanske, is back again with a breakdown of three very similar styles of beer: witbiers, wheat beers, and hefeweizens. Beyond the styles themselves, we talk about some great examples you can try, what wheat actually does in beer, what “haze” really is, and also the types of food that we love to pair with eac…

1
S1 Episode 7: Every Employee Gets a Trip to Belgium 43:15

2y ago43:15

43:15

After five years with the company, Allagash employees get the chance to go on a fun-filled trip to Belgium with Rob, our founder, and Jason, our Brewmaster. In this episode, we chat with Rob and Jason about that very trip. What breweries do we visit? What beers do they love to enjoy? What is it about Belgian beer culture that makes it so special? C…

1
S1 Episode 6: The Brewery Lab 33:43

2y ago33:43

33:43

Breweries have a lab? For science? You bet. And we got to chat with Zach Bodah, our Quality Manager, and Hannah Johnson, our Quality Specialist, about what it's like to work in the lab here at Allagash. Stuff like, what do we focus on in our lab? How does it help us make sure beer tastes fresher, longer? And what the heck is a zahm? You’ll find ans…

1
S1 Episode 5: Answers to the most-asked questions in beer 40:39

2+ y ago40:39

40:39

With the help of Lindsay Bohanske, our Tour & Tasting Specialist and Certified Cicerone, we run through some of the most-asked questions we hear from guests at the brewery. In this episode, you’ll find the answer to questions like: is it OK for cold beer to warm up and then get cooled down again?; what is the difference between an ale and a lager?;…

1
S1 Episode 4: The Allagash Pink Boots + Team 39:02

2+ y ago39:02

39:02

In this one, we interview three members of the Allagash Pink Boots + team: Hannah, Katie, and Leah. You’ll hear how the Pink Boots society empowers and educates women and non-binary people in the fermented beverage industry, the details of our newly released Pink Boots black IPA, plus the definition of “Aroma Dome.”…

1
S1 Episode 3: The Green Team 40:43

2+ y ago40:43

40:43

In which Zoe Malia, our Green Team leader and Sustainability Coordinator, and Tom Halstead, our former Green Team leader, talk about all things Sustainability. Come for tips on how you can build sustainable practices in any business, stay for Tom’s favorite movie to watch at a drive-in.

1
S1 Episode 2: Our Pilot Brewing System 47:42

2+ y ago47:42

47:42

Patrick is obsessed with fermentation (his words). That would be Patrick Chavanelle, our Technical and R&D Brewer here at Allagash. In this episode, we got together to run through the process of how new beers are born, how everyone in the brewery is involved, and how (FUN FACT) you can harvest yeast off of a raspberry.…

1
S1 Episode 1: One Million Pounds of Maine-Grown Grain 48:33

2+ y ago48:33

48:33

We talk with our Brewmaster, Jason Perkins, and Senior Brewer, Branch Rothschild (until his wifi cuts out halfway through), about our pledge to brew with one million pounds of Maine-grown grain, per year, by 2021. Fun times were had talking about local grain, building beer recipes, and heading up to “the county” (Aroostook County, Maine).…

1
Episode 0: Trailer 1:27

2+ y ago1:27

1:27

We're the folks at Allagash Brewing Company and this is our podcast. It's all about beer, our community here in Maine, and things that generally make us happy. We hope you have as much fun listening to it as we do making it.By Allagash Brewing Company

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