HACCP Mentor makes HACCP and Food safety compliance easy for all types of food businesses. Listen to weekly tips, tricks and interviews to make your food business compliance easier.
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Evaluating Your Risk Management Framework
28:48
28:48
Play later
Play later
Lists
Like
Liked
28:48
Evaluating Your Risk Management Framework If you have been following the risk management steps that we have been discussing in […] The post Evaluating Your Risk Management Framework appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to implement the risk management framework into your business
30:18
30:18
Play later
Play later
Lists
Like
Liked
30:18
Listen to Episode 4 of 'Off the Menu' where HACCP Mentor discusses how to implement the risk management framework into your business. The post How to implement the risk management framework into your business appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Integration and adaption of the risk management framework to your business
31:27
31:27
Play later
Play later
Lists
Like
Liked
31:27
Listen to Episode 3 of 'Off the Menu' where HACCP Mentor discusses adapting and integrating the risk management framework. The post Integration and adaption of the risk management framework to your business appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
The role of leadership and commitment in supporting risk management
36:19
36:19
Play later
Play later
Lists
Like
Liked
36:19
The focus of Episode 2 is unpacking the role and importance of leadership and commitment to supporting robust risk management practices. The post The role of leadership and commitment in supporting risk management appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
An Introduction to the Risk Management Framework
45:09
45:09
Play later
Play later
Lists
Like
Liked
45:09
Episode 1 introduces you to the ISO 31000 Standards, the guiding principles, & the risk management framework. The post An Introduction to the Risk Management Framework appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 10: How to become a professional food safety mentor
27:05
27:05
Play later
Play later
Lists
Like
Liked
27:05
Summary The pinnacle of our food safety professional ‘levels of mastery’ is becoming a food safety mentor. In Episode 10 […] The post OTM 10: How to become a professional food safety mentor appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional?
32:27
32:27
Play later
Play later
Lists
Like
Liked
32:27
Summary Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and […] The post OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional? appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 8: The proficient food safety professional and what that really means
31:42
31:42
Play later
Play later
Lists
Like
Liked
31:42
Summary To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding […] The post OTM 8: The proficient food safety professional and what that really means appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 7: How to become a competent food safety professional
31:49
31:49
Play later
Play later
Lists
Like
Liked
31:49
Summary Becoming a 'competent' food safety professional is the next level above advanced beginner in building your career in food […] The post OTM 7: How to become a competent food safety professional appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 6: Understanding the expectations of a food industry advanced beginner
35:57
35:57
Play later
Play later
Lists
Like
Liked
35:57
Summary The Advanced Beginner is the next level above novice in building your career as a food safety and quality […] The post OTM 6: Understanding the expectations of a food industry advanced beginner appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 5: How to start building a career as a food safety professional
36:38
36:38
Play later
Play later
Lists
Like
Liked
36:38
Summary Everyone needs to start somewhere. The first level in building your career as a food safety and quality professional […] The post OTM 5: How to start building a career as a food safety professional appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 4: How to ace your next food industry job interview
31:28
31:28
Play later
Play later
Lists
Like
Liked
31:28
Summary The interview process for a job in the food industry can be daunting. Welcome to Episode 4 of Off […] The post OTM 4: How to ace your next food industry job interview appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 3: How to find food industry employment opportunities
24:19
24:19
Play later
Play later
Lists
Like
Liked
24:19
Summary There are many different places to look for a job or continue your career in the food industry. Welcome […] The post OTM 3: How to find food industry employment opportunities appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
OTM 2: Using personal attributes to find your food industry career path
30:26
30:26
Play later
Play later
Lists
Like
Liked
30:26
OTM 2: Using personal attributes to find your food industry career path Summary One of the questions I continuously get […] The post OTM 2: Using personal attributes to find your food industry career path appeared first on HACCP Mentor.By HACCP Mentor
…
continue reading
OTM 1: Follow the yellow brick road Summary Welcome to Episode 1 of Off the Menu. In our very first […] The post OTM 1: Follow the yellow brick road appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How do I comply with SQF Requirement 2.4.2.1?
10:21
10:21
Play later
Play later
Lists
Like
Liked
10:21
Completing a risk assessment for a compliance exemption I regularly receive ‘how-to’ questions from people working in the food industry […] The post How do I comply with SQF Requirement 2.4.2.1? appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to manage social media during a recall
27:53
27:53
Play later
Play later
Lists
Like
Liked
27:53
Have you ever had to manage social media during a food recall? Even though you may not have experienced a […] The post How to manage social media during a recall appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
Food product recalls seem to daily occurrence around the world. Even though you may not have experienced one in your […] The post The real cost of food product recalls appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to get the most from food safety professional groups
27:05
27:05
Play later
Play later
Lists
Like
Liked
27:05
Food safety professional groups are the easiest way to get both food safety, HACCP and quality knowledge and support. They […] The post How to get the most from food safety professional groups appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to deal with a difficult food auditor
26:03
26:03
Play later
Play later
Lists
Like
Liked
26:03
The competency and attitude of your certification food auditor can mean the difference between you feeling like the process has been […] The post How to deal with a difficult food auditor appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
This week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My […] The post Understanding raw material traceability appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
Three tips to consider when developing a new food product
3:26
3:26
Play later
Play later
Lists
Like
Liked
3:26
Food product innovation can be an exciting part of any QA role. In this episode of HACCP Mentor review check […] The post Three tips to consider when developing a new food product appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
![Artwork](/static/images/128pixel.png)
1
How to add document control to an excel spreadsheet
2:02
2:02
Play later
Play later
Lists
Like
Liked
2:02
One of the most common document control mistakes that I see is when food businesses forget to add document control […] The post How to add document control to an excel spreadsheet appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
This episode covers mapping your HACCP documents, how to risk assess raw materials, a round-up of recent food poisoning outbreaks […] The post How to map your HACCP documents appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading
Transcript Welcome to Episode 39 of HACCP Mentor Review, I am Amanda Evans and in this episode we […] The post What is the purpose of a glass register? appeared first on HACCP Mentor.By Amanda Evans-Lara - HACCP Mentor
…
continue reading