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The Bud Show

Amanda Nash

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Cannabis Education and Conversation. Interviewing cannabis users & in the industry to learn about how cannabis is impacting lives, changing the norms & helping everyday people make positive changes. We talk about cannabis, normalization, about how to medicate, tools for medicating & more. In our episodes, we talk to everyone from Patients to Practitioners, all who are able to offer valuable information for our listeners & viewers. If you are interested in learning more about the cannabis ind ...
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The Wine Show Australia

Simon Nash and Jill Upton

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Simon Nash and Jill Upton interview wine industry personalities and uncover their stories and amazing tales. Podcasts are taken from the weekly radio program on 96.5 InnerFM (Melb, Australia 9am-11am). Simon has been immersed in wine as both a passion and interest for the past 30 years and that journey has taken him to wine regions around Australia and overseas. Jill Upton is a wine reviewer and her experience and passion is clearly on display.
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We explore the intersection between customer experience (CX), employee experience (EX), and how companies are creating leaders and cultures that are maniacal about their customers - both internal and external. Visit us on www.becustomerled.com
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Want to know how a regional bank is winning the talent war? Don't miss this conversation with Josh Varone, SVP of Centreville Bank, who's team is revolutionizing their employer brand through innovative people-first strategies.Key takeaways from our discussion:- Fostering a workplace culture that attracts top talent as an employer of choice- Develop…
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Luke and Simon Nash chat about this well known winery in Coonawarra, he is the second generation and steers Patrick with a fondness for what his parents started and an eye on innovation with some super interesting Cellar Door experiences. Would you try edible insects paired with wine? You should we are told! @thewineshowaustralia @patrickofcoonawar…
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Marcus joins Simon Nash to discuss the High School winemaking program that just won a Trophy at the Yarra Valley Wine Show. Marcus is the teacher and he runs the VET classes at Junction Street Secondary College which sees students make the wine from vineyard to bottle and label. The TAFE course prepares students for work in the wine industry and is…
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A woman who needs no introduction, Prue chats to Jill Upton and Sam Isherwood about the buzz she felt when she was admitted into the James Halliday Hall of Fame in 2023, and her love of alternate varietals from Italy and Spain. Also, why she believes Grenache should be blended and not a mono varietal. Interesting stuff! @thewineshowaustralia @hensc…
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On this episode of The Hennessy Report, Dave is joined by Erik Zotter, the VP of People, Organization, and Communications at Ellab. (Happy 75th anniversary to Ellab!)Erik shares their mission statement, "together we provide confidence in consumer safety" for the denmark-based organization that makes highly precise temperature sensing equipment for …
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Erin joins Simon Nash and Sam Isherwood to chat about the upcoming Grenache and Gourmet festival and the many other great initiatives coming out of this must-visit region. Under the stewardship of Erin and her team you get a sense that this is a region going from strength to strength. @thewineshowaustralia @mclaren_vale…
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On this episode of The Hennessy Report podcast, Dave is joined by Amanda Bailey, the VP for HR at Boston University. With 140 HR liaisons supporting over 10,000 students and staff and programs across 20+ countries, Amanda has a lot to share! She describes how BU's employee engagement begins even before onboarding. It begins at an individual's first…
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Adam Eggins and his team have produced a series of wines to mark the 55th Anniversary of the winery. The Taylors Family Flagship Release consists of 11 wines that culminate in a new Icon wine The Legacy 2017. A serious amount of thought and expertise has gone into making this and the whole range of wines. @thewineshowaustralia @taylorswines…
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