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Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.
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Host Jase Macalpine has spent the last ten years as a Gypsy Film Maker traveling around the world. Gypsy Tales is about the people met along the way, people who have inspired the journey or are just plain interesting.
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Buddies Never Die

Daniel Hunt, Austin Lavier and Andy Irwin

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A super clean and super funny advice show. Just a couple of muscle daddies bringing the heat... comedy style. Daniel, Austin and Andy talk about anything and everything. Each show is crafted by accident and takes on a flavor of it's own. It's like cooking with a robot in the kitchen when suddenly the robot becomes self aware. **Voted the FUNNIEST and CLEANEST podcast on the air 2017**
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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The Shift List is a new podcast from BGS, talking to chefs about the music that fills their kitchens, restaurants, and recipes. Each episode offers a casual and concise chat with a chef about the music that plays in their kitchen before, during, and after a shift, as well as the sounds that have influenced their creative life.
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HyperLocal(s)

Emily Harrington

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Weekly
 
Emily Harrington, here! Mom, wife, retired communications liaison and Champaign, IL native bringing you a podcast from kitchen table studios in the ever evolving sometimes- boring-flatlands of Champaign-Urbana. HyperLocal(s) is a weekly pod where townies and transplants share their tales of tears and triumphs, losses and wins. The podcast was born out of a dormant journalism background mixed with genuine curiosity and the ability to listen without judgement. With two sons now in school, it’s ...
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John Cerasani is a serial entrepreneur, venture capitalist and author. He built a company from his kitchen table at 27 years old and then sold it for tens of millions of dollars less than a decade later. John walked the walk and now he is talking the talk while sharing his business insights with the masses. Welcome to 2000 Percent Raise, a show with a financial focus that showcases entrepreneurs, industry insiders, athletes, and celebrities offering insight that will leave you with new gems ...
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Tim Weichselbaum is a media mogul, comedian, podcaster and karaoke singer from Chicagoland. He is also his own agent, promotor, hype man, bodyguard, and driver (despite having epilepsy). Some day he will be a massive success. Or, he’ll stop doing it altogether suddenly, before becoming anything. That will be awfully embarrassing, considering some of the things he says about himself on this podcast. I don’t think there is a more self-confident person in the Austin comedy scene right now than ...
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Disordered eating and eating disorders have changed in terms of language, scope and target demographic. What used to be a common topic in library books and after school specials is now talked about less as other mental health topics take center stage. However, more than ever with social media, weight loss drugs and misinformation, disordered eating…
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Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself t…
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Insurance is supposed to be dry. Not a lot of flair, color and charisma involved. Austin bucks that stereotype. His education in communications and creative outlets bring a fresh perspective to the industry, and sales, in general. Listen as this Southern Illinois boy meets even more southern girl and builds a family and a business here in C-U. By d…
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Caroline Buchanan is a celebrated Australian BMX and mountain bike athlete known for her dominance in both sports. With multiple world championships and Olympic appearances, she embodies resilience and skill on the global stage. Off the track, Buchanan inspires through her advocacy for women in sports and active lifestyle promotion. US MERCH STORE:…
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Austin Forkner joins us we dive into all depths of Austins life. horrific crashes, heartbreaking injuries, comebacks and surviving brain surgery just 9 days prior to this podcast! This man is one of a kind. Enjoy this episode with one of the toughest guys the sport has ever seen! US MERCH STORE: https://us.gypsy-tales.shop/ SPONSORS: DRINK AG1: htt…
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Introducing Chef JJ Johnson, a renowned chef, owner, and cookbook author, who is revolutionizing the fast-casual dining scene with his innovative restaurant, Fieldtrip. Chef JJ, a CIA-trained chef with a background in fine dining, decided to break the mold by creating a community-driven rice bowl concept that highlights the global significance of r…
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Join host John Cerasani on a special bonus episode of 2000 Percent Raise as he sits down with legendary NFL quarterback Jim McMahon. They discuss the brutal nature of football, concussions, chronic pain, and the NFL's knowledge about brain injuries. Jim shares personal stories, including a life-threatening leg infection, dealing with post-concussio…
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This pod is an oldie but a goodie. We pushed this episode back to release the Boston ep for timeliness reasons. When we have nothing left to talk about, we play a game. Art imitating life. We do this sometimes when walking or waiting impatiently for something. Listen as my husband and "Tales From Two Townies" segment star talk "bringing the funk, u…
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Today, we’re thrilled to welcome Chef Rob Rubba, the ’90s skater kid turned culinary mastermind behind the Michelin-starred Oyster Oyster in Washington, DC. Celebrated for its groundbreaking and eco-friendly approach, Oyster Oyster leads the way in sustainable dining, artfully blending diverse techniques in preservation to craft extraordinary flavo…
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I can’t believe we are already here, it is time once again to be joined by the Red Bull Ampol racing duo of Will Brown and Broc Feeny for the Quarterly review and yes, we made it through Q1 and we’re into Q2. US MERCH STORE: https://us.gypsy-tales.shop/ SPONSORS: DRINK AG1: http://www.drinkag1.com/gypsytales Make sure you use the code to get your y…
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If you are a fan of Patrick Evans you are in the middle of watching his break out year as a freerider. After showing out at some whip comps and demo's, he was invited to X Games and given a chance at Quarter Pipe and followed it up with a spectacular performance at Red Bull Imagination that showed he really was one of the guys. Fast forward to 2024…
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In Chapter 307 of the Gypsy Tales Podcast, we are thrilled to welcome a true legend in the world of motocross, Davey Coombs, President of MX Sports. Dive into an in-depth conversation where we explore the rich history, present dynamics, and future possibilities of motocross racing. Davey Coombs, a key figure in shaping the motocross landscape, shar…
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Another That's What She Said cohort visits Kitchen Table Studios. She is smart, powerful, commanding and confident in her abilities and talents. Jen is no stranger to business, grief and going after what she wants. Listen as this Arizona born, Champaign raised, fixture in our community shares her opinion of our little-big community, her love of ani…
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Unfiltered. He warned me. This sweet guy isn't afraid to speak his mind, speak the truth and raise a little hell once in a while. Please excuse the MIC sounds, we did our best with the remote location. Listen as this proud Villa Grove born-and-raised seasonal farmer, horseman and new business owner talks about his family farm, "Team Block," assisti…
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Welcome to episode 119 featuring the remarkable scientist-turned-culinary-pioneer, Nathan Myhrvold, where we dive deep into his fascinating journey from Chief Technology Officer at Microsoft to culinary innovator and author of the groundbreaking Modernist Cuisine series. Join us as Nathan shares his unique approach to writing his Modernist Cuisine …
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I never appreciated the difference between network and cable TV, and that the whole point of a TV network is to sell advertising. This might already be obvious to most people, but it wasn't to me because I never actually wondered why TV shows are created in the first place. It's to make content that grabs the eyeballs of a certain demographic for t…
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Authentic, sweet, vulnerable and warm. She is everything you'd want in a teacher, her first vocation. She is everything you'd want in a realtor, her career now. Listen as this townie talks about switching careers, her ultimate purpose of helping people, building the life that you want, low level anxiety and spells of sadness turning into debilitati…
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We're thrilled to have Chef Tracy Malechek join us on CHEF Radio, where we discuss her impressive background that includes working at some of New York's finest restaurants, honing her craft and developing a profound understanding of the culinary world. In this episode, we’ll explore her journey from the bustling kitchens of New York to meeting her …
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We are back for another episode of the podcast and my guest today is none other than Levi Kitchen. Levi is currently in the middle of his breakout season as a professional Motocross and Supercross rider. He narrowly missed out on this years 250 West Coast title in a decided at Salt Lake and is now in the thick of the AMA Motocross Championship agai…
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We are back for another episode of the podcast and this one is special. I am joined today by none other than Ryan Dungey. He is a future hall of famer and a multiple time Motocross and Supercross champion. On top of this he is a Husband, father and he runs a foundation that supports children with cancer and introduces bicycles into the lives of und…
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Because of sound quality and the irreplaceable connection that comes with face-to-face interviews, I avoid Zoom and phone interviews at all costs. However, if something or someone’s message trumps those variables, I make an exception. That’s the case for Patrick Stokes and his son, Seán. Listen to a recall of May 17, 2024 when Patrick got a call no…
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Susan Feniger and Mary Sue Millikan, two pioneering chefs behind acclaimed restaurants like Border Grill and Alice B. discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles at City Cafe to their television success, this conversation is packed with invaluable insights a…
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In this heartfelt episode, Chef Fiore Tedesco shares his remarkable personal and professional journey. Born deaf, Fiore faced significant challenges growing up in a large Italian family. The episode touches on his experiences with anxiety and trauma, his reflections on leadership and empathy, and the constant pursuit of balance in the demanding res…
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Why do American liberals only care about abuse of power in arbitrary latitudes and longitudes? I'm pretty sure there are worse examples of people taking advantage of their power than Puff Daddy. But he's located in America so that for some reason makes it relevant. Same with Taylor Swift. People are hating on her for being a billionaire who wastes …
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I met SoeYun during the 2024 That's What She Said (TWSS) rehearsals. She was well spoken and full of good advice and thoughtful observations. Then came the humor. Her storytelling was second-to-none, sandwiched with takeaways and pearls of wisdom. Listen as this now midwesterner explains how she went from Seoul, Korea to the tiny town of Tolono! Sh…
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In this episode, you're going to hear the story of a young lady who immigrated with almost nothing and slowly but surely began to rebuild her life in New York City through sheer willpower. By listening, you will learn how Nasim held onto the lessons she learned in her mother's kitchen in Iran until she was able to open Sofreh, as well as how she tr…
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My guest on the podcast today is Peter Park. Peter is the physical trainer of some of the sport's top riders like Chase Sexton, Levi Kitchen and Tom Vialle. While he has some of the best Supercross athletes in the world, he also trains quote-unquote “normal” people out of his gym in Santa Barbra. He has years of experience with athletes from Lance …
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I met Emily D. when I was an eager mom who has since peaked at parenthood. Sign up for all the things. Take all the notes. Fill up the calendar. She was president of our pre-k board and patient with my onslaught of questions. At this time, Emily was laid up and recovering from one of MANY surgeries to repair and reconstruct the bones that keep fail…
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This is another podcast I recorded to get ready for something else. My podcast in and of itself is not powerful enough to do without some outside force that initiates me to do it. Doing someone else's podcast is a great example of such a force. I don't remember what I talked about at all on this one. But, I remember what I talked about on The High …
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What a pleasure it was to sit across from a professional in communications. I had a lot more in common than I expected with this old soul, wise-beyond-her-years, grounded girl. Listen as this Champaign native talks purity before marriage, leaving the popular ciLiving local lifestyle show, maintaining uncompromisable roots while being flexible enoug…
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Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges…
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Cameron Mcadoo joins us after a tough couple of weeks at the office, as an unlucky crash forced him out of the SX championship. It has been quite the season though for Cam as he was once again in the hunt for the championship even after a crazy first turn incident that left him exposed, but unfazed. In this podcast we talk not only about the above,…
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Big personality. Red hair. Red lip. Huge heart. Her life ballooned beyond blue collar expectations into a higher education in performance. A built-in family and a special needs child lead her to a life of nurturing, advocating and creating a new normal. Listen to this Pontiac, Illinois transplant talk operatic music, singing as a learned skill, big…
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In today's can't-miss episode, we have the pleasure of sitting down with Chef Michael Anthony, the culinary mastermind behind New York City's iconic Gramercy Tavern. Join us as we delve into Chef Anthony's culinary journey, his approach to setting the culture and tone in the kitchen, and the creative process behind crafting unforgettable dining exp…
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My guest today is Clinton Fowler, the man behind the fantastic statistics that you hear each and every weekend on the Supercross broadcast as well as the fantastic online resource wewentfast.com and his own instagram @fowlerfacts. Clinton gave up his high-paying job at Microsoft developing the XBox to work in the action sports world with Red Bull a…
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Electric. Energetic. Magnetic. He doesn't even drink caffeine anymore. He is high on life. Brett feeds off people, hard work, momentum and passion. New to his schedule and routine, is the hard-to-achieve concept of BALANCE. This is the only podcast I didn't have to edit and the only podcast guest that brought a professional videographer/photographe…
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10:10 Chef Alex Kemp: The Canadian chef who's taking Philadelphia by storm Impressions of his new hometown Persistence and Alex’s Culinary Journal His Time on No Reservations How Alex’s Experience Influences Him Today Montreal Restaurants Recommendations 34:18 Chef Eric Leveillee Eli’s First Impression of Eric Cooking for Chef Alain Ducasse… or Not…
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I recorded this episode purely to warm up my speaking voice for a stand-up comedy show I was booked on. I didn't prepare at all in the weeks leading up to the show by actually performing in public, so this is the best I can do to at least feel warmed up. There is no substitute for actually performing in front of an audience, but I had my hands tied…
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A farming family gave Nicole the foundation for a degree in agriculture, a husband in agriculture and a first job in agriculture. Two kids later, Nicole has traded in corn and soybeans for color analysis. This home-run business has kept her calendar full beyond her wildest expectations. Listen to this Ursa native, a town of 600 people, talk small t…
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In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of…
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My husband, Andrew Harrington, and I podcast from our Boston hotel room. Our third guest, the hotel housekeeper, makes multiple off-MIC cameos. We are in Massachusetts in an effort to follow the Illini Basketball Team through March Madness. This obsession (of Andrews) leads to an achilleas injury from overuse of the gas pedal during these 14-hour u…
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For the 2024 Supercars season Gypsy Tales is teaming up with Red Bull Ampol Racing to bring you quarterly reviews from key members of the sports most successful racing outfit. In the first instalment we are joined in studio by none other than the teams full time driver lineup of Will Brown and Broc Feeney after the first 2 rounds of the Supercars C…
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French Supercross legend Marvin Musquin joins the podcast today to talk everything from being retired from Supercross to being sued while winning his first World Title. Marvin is not only a French Motocross and Supercross icon, but he is also one of the nicest guys in the sport. We also talk about about growing up in France, his rough start to his …
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I had the pleasure of meeting weekly with Airiel Sadler during the 2024 rehearsals of That's What She Said. She was shy, then sweet, then vulnerable, then funny then articulate. Each time I listened to her speak, her words became more dynamic and more meaningful. She got 7 minutes on stage. Here is the full story of her glorious mess. Listen as thi…
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It's not easy to follow your dream, to start something from scratch, to hustle and practice and hone your craft in the hopes that you are talented enough, or lucky enough, to one day be discovered for the gifts that you have to share. Listen as this local talks about her background in dance. This background would create a craving for the stage. She…
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This week John is coming at you 1:1 before taking a short break. He highlights some of his favorite moments from Season 2 and teases The Partner, an upcoming project described as a mix of 'The Apprentice' & 'Shark Tank' with John’s in-your-face personality that is more frequent on his social media. The Partner will be available soon on John Cerasan…
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It's great to be back in front of the camera and terrible for the people behind it. And also for the people behind the microphone, as my voice is very annoying. In this episode, I catch everyone up on how I've been doing with ADHD medication, talk about using language models to improve my proficiency as a programmer, and a lot of long winded nonsen…
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What is up Gypsy Gang. Man, I have now said that 300 times on full episodes of this podcast. Yes, today is episode 300 of the show, and I can’t thank every single one of you enough for being a part of what we have created together. I am so proud of the community that we have built and I am really proud of the stories we have been able to share thro…
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Prepare to be swept away into the heart of culinary excellence as we explore the dynamic world of partnerships in the culinary industry. From the farmers who cultivate our ingredients to the purveyors who supply our kitchens, every alliance plays a vital role in shaping the culinary landscape. But in this episode, we redefine the concept of partner…
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