Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
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Great group of guys discussing everything barbecue and everything not BBQ! Twitter: @GrabtheBrisket Instagram: @GrabemintheBrisket Facebook: @GrabemintheBrisket
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We are Juan and Brent Reaves—brothers and second-generation business owners working hard to honor our dad’s legacy. Building on the foundation laid by our parents, we’ve expanded our brand, Smokey John’s Bar-B-Que & Home Cooking, which now includes restaurant, catering, concessions, and retail. Our journey has led us to win several national food competitions, to be featured in countless local news segments and publications, and even to appear on ABC, CBS, Food Network, Cooking Channel, and A ...
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Two old friends talking sh*t and taking names
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Podcast by Braindisco Podcast
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The Florida Fun Podcast is the soon-to-be, multi-award winning, world-wide acclaimed show sharing all the fun things there are to experience in our beautiful State of Florida. From Sarasota to Jacksonville and Orlando to the Florida Keys, we cover it all. Each episode features the most up-to-date information and experiences; theme parks to water parks to state parks, beaches to backyards, Florida travel news, theme park updates, food and drinks, rides and shows, special guests and so much mo ...
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Willie’s Bar-B-Que brings people from all over to a small Florida town
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Willie’s Bar-B-Que has only been a part of Montverde for six years, but it has become a fixture in the small community. Willie Fulmore and his daughter, Tomeka Fulmore-Smith, have spent their lives working with food. Willie Fulmore opened his barbecue restaurant nearly 30 years ago, first setting up shop in Winter Garden. “When I was stationed in L…
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Caribe Royal Orlando looks to offer something for everyone’s dining preferences
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David Hackett has spent most of his professional career working in resorts across the country and around the world, but he said Caribe Royal Orlando is his “home.” “I’m staying there. I mean, I love the property. I love the culture that we have there,” he said. Hackett has been at the boutique resort for about four years now. Before that, he had do…
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Ep 261: 100 Best BBQ Joints According to YELP
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Episode 261! In this episode we talk bout the best BBQ according to yelp! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS YELP! 100 Best BBQ We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: https://www.facebook.com/fromthemidpod/ BEER REVIEW Karbach Hoppadillo Juicy IPA James 9.5 Jan 9.2 Matt 9.2 SUCKLEBUSTERS BB…
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Orange Blossom Candies & Cream embraces small-town charm
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Tina Aldrich is a Florida native who chose to live in Montverde and open her business there because she knew it would keep its small-town charm. “When our daughter went to college, we went ahead and moved to our cabin in North Carolina,” she said. “Then when we moved back, I’m like, ‘I want to move back to a place where the footprint will not chang…
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Episode 260! In this episode we are joined by Linda and Andy Mantis from Mantis BBQ to discuss all things BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Linda and Andy Mantis - Mantis BBQ https://mantisbbq.com/ BBQ NEWS BBQ Hall Of Fame Finalists https://www.americanroyal.com/wp-content/uploads/2024/05/2024-BBQ-HOF-Finalists.pdf We've joine…
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Ep 259: Rum Runners BBQ Rob and Amy Dopp
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Episode 259! In this episode we are joined by Rob and Amy Dopp to discuss all things BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Rob and Amy Dopp https://rumrunnersbbq.com/ @rumrunnersbbq BBQ NEWS https://www.nbbqa.org/blog/smokeslam-proudly-presents-bandb-charcoal-live-fire-extravaganza-hosted-by-nbbqa We've joined the Oddpods Media Net…
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Ep 258: Brisket Tips with Rich "Mahogany" Fergola
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Episode 258! In this episode we are joined by Richard Fergola to discuss his recent trip to South America, Fargo, new store openings and more! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Richard Fergola https://www.fergoliciousbbq.com/ @richardfergolabbq @fergoliciousbbq https://www.trailercountryinc.com/ https://elitecargotrailersllc.com/ BB…
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Ep 257: Old Arthur's Barbecue is Eudell Watts' Legacy
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Episode 257! In this episode we are joined by Eudell Watts of Old Arthur's Barbecue to really dive into his family's legacy in BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Eudell Watts https://oldarthurs.com/ @oldarthursbbq BBQ NEWS https://www.nbbqa.org/blog/smokeslam-proudly-presents-bandb-charcoal-live-fire-extravaganza-hosted-by-nbbqa…
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Top Hat Catering helps feed thousands of seniors
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Chef Delaño Lambertclare has dedicated nearly two decades to helping seniors across Seminole County get nutritious meals for free. “I worked at the Swan and Dolphin for two and a half years and I wanted to shift and change (away from) corporate life,” Lambertclare said. After leaving the Disney resort, the chef came to Meals of Wheels of Seminole C…
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Episode 256! In this episode we are on location at the Houston BBQ Festival! Rowdy from Rowdy's Barbeque, Dave with Nolan Ryan's Beef, Russel from Roegel's BBQ, Randy from Daddy Duncan's BBQ, Ryan Higgin's from J&R Manufacturing! https://nolanryanbeef.com/ https://www.facebook.com/rowdysbarbeque/ https://www.daddyduncansbbq.com/ https://roegelsbarb…
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Ep 255: Five Tips for the Best Pork Belly
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Episode 255! In this episode we give 5 tips for the best pork belly! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Sauces of Honor Competition https://www.barbecuenews.com/wp-content/uploads/2024/03/2024-Sauces-Of-Honor-Rules-scaled.jpg NBBQA at Smokeslam! Smoke Slam https://smokeslam.com/ We've joined the Oddpods Media Network! https:…
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The Fry Shoppe is a passion project decades in the making
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Wilson Santos has been thinking about opening a French fry-centric restaurant for years. “This concept is like decades in the making,” Santos said. “To be honest, I went to Amsterdam, the first trip was in 1994. I was doing a study abroad program in England and on the weekends, I would try to take a trip around Europe. And I just took a trip with s…
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Ep 254: Memphis in May with Michelle and Brandon O'Guin
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Episode 254! In this episode we are joined by Michelle and Brandon O'guin to talk all things Memphis in May! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! Michelle and Brandon O'Guin https://aintitthelife.com/ @aintitthelifebbq BBQ NEWS Sauces of Honor Competition https://www.barbecuenews.com/wp-content/uploads/2024/03/2024-Sauces-Of-Honor-Rule…
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Ghost Kitchen Orlando thrived during the pandemic and it's getting ready to expand
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The pandemic was a trying time for people across the food service industry, but Jay and Johnny Nartowicz and their partner Colton O’Dwyer ended up opening the right business at the exact right time. They opened Ghost Kitchen Orlando in February 2020, just weeks before COVID-era restrictions started taking effect. “It was very strange timing because…
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Ep 253: 2024 Behind the Scenes at Houston World's Championship Bar-B-Que Contest
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WE HIGHLY RECOMMEND YOU WATCH THIS ONE ON YOUTUBE!! Episode 253! In this episode we are on location at the World Championship of BBQ at Houston Rodeo! We talked with Bill Purvis, Aaron Lesley, Jeremy Pace, Mark Lambert, John Mercer, Matt Walton and Doug Scheiding! Bill Purvis https://chickenfriedbbq.com/ https://www.youtube.com/@ChickenFriedBBQ Aar…
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Hollerbach’s German Restaurant is a transformational force in Sanford
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Christina Hollerbach is carrying on her parents’ life-long dream. “My parents always wanted to run their own restaurant and obviously my dad, being from Germany, wanted it to be a German restaurant,” she said. That dream became a reality in 2001, when her parents bought Willow Tree Cafe. The restaurant was tiny then but has since ballooned with the…
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Ep 252: Talking Recteq with Jody Flanagan
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Episode 252! In this episode we are joined by Jody Flanagan to talk all things Recteq! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Hogs for the Cause https://hogsfest.org/ SCA World Champions! https://www.steakcookoffs.com/ World Champion Tell All BBQ Class Bill Purvis & Fred Robles https://chickenfriedbbq.com/shop/ Sauces of Honor C…
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Ep 251: Backyard Brisket Tips and Tricks
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Episode 251! In this episode we talk about Backyard Brisket! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Sauces of Honor Competition https://www.barbecuenews.com/wp-content/uploads/2024/03/2024-Sauces-Of-Honor-Rules-scaled.jpg HOU BBQ FESTIVAL https://houbbq.com/ Smoke Slam https://smokeslam.com/ We've joined the Oddpods Media Networ…
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Plate Above Catering helps keep Second Harvest’s Culinary Training program free for students
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Chef Jill Holland found her path later in life when she went into culinary school at age 36. “It took a lot of soul searching to figure out what I wanted to do when I grew up and now I just need to grow up,” Holland said. Holland worked in retail, real estate and was even a swim instructor for several years, but she found a love for cooking when sh…
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Episode 250! In this episode we talk about the BBQ Austin Competition! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS HOU BBQ FESTIVAL https://houbbq.com/ Smoke Slam https://smokeslam.com/ Famous Dave's All Star BBQ Series https://www.famousdaves.com/LandingPage/AllStarBBQSeries// We've joined the Oddpods Media Network! https://oddpodsm…
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Episode 249! In this episode Bacon and Competition Brisket! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS HOU BBQ FESTIVAL https://houbbq.com/ Smoke Slam https://smokeslam.com/ Famous Dave's All Star BBQ Series https://www.famousdaves.com/LandingPage/AllStarBBQSeries// We've joined the Oddpods Media Network! https://oddpodsmedia.com/ P…
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La Maison Du Macaron brings a taste of Paris to Florida
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Olivier Saintemarie was raised in Paris but he has spent a portion of his career bringing the flavors of the City of Light to Central Florida. Saintemarie has spent time working Chefs de France in Epcot but is now in the process of opening his own business in Orlando’s newly expanding Packing District — La Maison Du Macaron. “I’m really happy to br…
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Pine & Oak Tavern offers delicious food with a side of history
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Pine & Oak Tavern sits inside the newly renovated Rio Pinar Golf course, but despite its new look, the walls are covered in history. “Arnold Palmer’s trophy is on the wall behind us and Lee Trevino is a champion here and Hal Irwin and a lot of the great old golfers. The history is just priceless. That’s one of the reasons why the property is purcha…
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Ep 248: The NBBQA Recap - Steaks, Naked Ladies, and Meat Hearts
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Episode 248! In this episode we do a total recap of our trip to the NBBQA conference! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS First Rib Cookoff Recap https://www.ribcookoffassociation.com/ We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: Beer In Front Podcast https://beerinfront.com/ BEER REVIEW Duclaw Be…
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Ep 247: 2024 NBBQA Day 3 Kell & Janet Phelps, Aces Wild, and Young BBQ Superstars
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Episode 247! In this episode we are on location for day 3 at the 2024 NBBQA conference in San Antonio! We talk with Kell and Janet Phelps of the NBBQA and Barbecue News Magazine, Matt Ouverson and Craig Carter of Aces Wild BBQ, Kaiden Blake of KB's Outdoor Kitchen, Jada from Meat Militia, and Kendal, Gracie, Aubrey, and Gavin of 4 Chicks and a Hog.…
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Ep 246: 2024 NBBQA Day 2 Blazing Star, Al Frugoni, Sucklebusters, Old Arthur's BBQ
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Episode 246! In this episode we are on location for day 2 at the 2024 NBBQA conference in San Antonio! We talk with Mike Starr of Blazing Star BBQ, Al Frugoni, Dan Arnold of Sucklebusters and Success Seasonings, Eudell Watts IV & V of Old Arthurs!! GUESTS Mike Starr - Blazing Star BBQ https://www.blazingstarbbq.com/ @blazingstarbbq Al Frugoni https…
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Ep 245: 2024 NBBQA Day 1 Game Changer Smoker, Boyer Brush, and The Rib Cook Off Assoc.
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Episode 245! In this episode we are on location at the 2024 NBBQA conference in San Antonio! We talk with Tripp Rion about his new Game Changer Smoker, chat it up with Sylvester and Fred from Boyer Brush, and deep dive into the new Rib Cook Off Association with Dirk and Jody. GUESTS Tripp Rionn www.tripprion.com www.tribalfiregrill.com www.gamechan…
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Central Florida roasters Barnie’s Coffee still going strong after 43 years
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Barnie’s Coffee has gone through a lot of changes over its 43 years in business. The name comes from one of the founders of the business, Phil Barnie Jones. “He was an inventor himself,” said Shannon Wolfgang, director of marketing for Barnie’s. “And he was like, ‘You know what, no one’s doing flavored coffee.’” According to Wolfgang, Barnie’s beca…
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Ep 244: Blue Smoke Blaire's BBQ Legends Class
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Episode 244! In this episode we head out to Erica of Blue Smoke Blaire's Ranch for her BBQ Legends Class! We talk with Erica and then chat with David Shade of FATKIDSNAX. Erica aka Blue Smoke Blaire @bluesmokeblaire https://bluesmokeblaire.com/ David Shade @fatkidsnax We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: Evertre…
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Big Taco aims to build a new Tex-Mex empire
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Jake Wheeler is no stranger to the restaurant industry or Tex-Mex cuisine. Both have always been a part of his and his family’s livelihoods. “Back in 1995, (my dad) launched Tijuana Flats. In 2015, he sold it. So now we’re here and it’s my turn to take the reins and do something new,” Jake Wheeler said. The family also owns Tibby’s New Orleans Kitc…
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Episode 243! In this episode we are joined by John Mann to discuss all things Alaska BBQ! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more! John Mann @akbbqmann AK BBQ INC. NONPROFIT https://gofund.me/a7dc10df BBQ NEWS NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx We've joined the Oddpods Media Network!…
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Episode 242! In this episode we talk about AI BBQ, BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx https://seergrills.com/ We've joined the Oddpods Media Network! https://oddpodsmedia.com/ Promos: The Muck Podcast https://themuckpodcast.com/ BEER REVIE…
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Episode 241! In this episode we are joined by new correspondent Rob Arocha and talk about Texas Rodeo BBQ comps, plus... BBQ NEWS, a Beer Review, BBQ FAILS and more! Rob Arocha So Smoking Gooder Show https://www.youtube.com/channel/UCBwfS8bkZ03cPeJXKOH0Phg https://www.facebook.com/sosmokingoodershow/ BBQ NEWS NBBQA Conference https://www.nbbqa.org/…
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Build My Burgers is ready to franchise, expand
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Aly Lalani has poured everything into making his restaurant, Build My Burgers, a success. Lalani and his wife started looking into purchasing a franchise of an established business in 2018, but they could not find any options in their budget. “The ones that were reasonably priced, they did not have a presence in Orlando,” Lalani said. “We’re big fo…
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Episode 240! In this episode we talk about our New Years shenanagans, get an NBBQA update From Kell, BBQ NEWS, a Beer Review, BBQ FAILS and more! Kell Phelps https://www.barbecuenews.com/ https://www.nbbqa.org/ BBQ NEWS NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx Blue Smoke Blaire's BBQ Legends Class …
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Couple behind Zymarium Meadery sees success with brick-and-mortar location in Orlando
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It took Joe and Ginger Leigh more than two years to realize their dream of opening Orlando’s first meadery — a winery focused on making honey wines. The effort has seen the pair put in long hours. “It’s incredible. We’ve been doing 120-hour weeks for the past year,” Joe Leigh said. “It’s just the two of us. We have wonderful bartenders. But we do e…
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Episode 239! If y'all missed it live... here's the Christmas Special. video available on youtube. BBQ NEWS NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx Blue Smoke Blaire's BBQ Legends Class https://bluesmokeblaire.com/shop/ols/products/bbq-academy We've joined the Oddpods Media Network! https://oddpods…
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Ep 238: Henderson and Kane General Store
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Episode 238! In this episode we are on location at Henderson & Kane General Store talking with owners Veronica and John Avila. We talk about the BBQ and food scene in Houston, the importance of traditions within the family, we get their origin story and more! Henderson & Kane General Store https://www.hkgeneralstore.com/ BBQ NEWS NBBQA Conference h…
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Ep 237: Jess Pryles BBQ Wonder Woman
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Episode 237! In this episode we are joined by Jess Pryles of Hardcore Carnivore. We talk about the new BBQ, Holiday Meals, Super Powers, BBQ NEWS, a Beer Review, BBQ FAILS and more! Jess Pryles https://www.hardcorecarnivore.com/ https://jesspryles.com/ @jesspryles and @hardcorecarnivore on social media https://www.embers.tv/ BBQ NEWS NBBQA Conferen…
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Central Florida woman went from stay-at-home mom to working cook, running her own cottage bakery
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Kee Gainey spent 25 years as a stay-at-home mom before starting her culinary career. “I decided it was time for me to get back out there and I was like, ‘Well, what can you do? No one is going to hire you after this long You don’t have any experience,’” Gainey said. “And I was like, ‘Well, what can I do? You can cook? So I said, Well, I do need cre…
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Love of anime inspires family-run Florida restaurant chain Soupa Saiyan
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A family’s shared love of anime has grown in three restaurants serving up ramen, pho and other pan-Asian delicacies. Soupa Saiyan first opened its doors in 2016 at 5689 Vineland Road, near Universal Studios in Orlando. “It all started with my (brother-in-law),” Jimmy Chhun, the manager at Soupa Saiyan, said.”He loves food. He’s always wanting to cr…
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Ep 236: Greg Rempe of BBQ Central Show
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Episode 236! In this episode we are joined by Greg Rempe from the BBQ Central Show. We talk about his origin in BBQ and deep dive into the Memphis in May drama, BBQ NEWS, a Beer Review, BBQ FAILS and more! Greg Rempe https://thebbqcentralshow.com/ BBQ NEWS NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx B…
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Ep 235: Marco Sanchez is Woodfire and Whiskey
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Episode 235! In this episode we are joined by Marco Sanchez of Woodfire and Whiskey. We talk about the new Embers TV, some awesome bbq tips and tricks, BBQ NEWS, a Beer Review, BBQ FAILS and more! MarcoSanchez https://www.woodfirewhiskey.com/ @woodfireandwhiskey on tiktok https://www.embers.tv/ BBQ NEWS NBBQA Awards of Excellence https://www.nbbqa.…
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The Pretty Funny Podcast Episode 13 - ”Christmas”
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https://youtube.com/playlist?list=PLf4ZsJvyGs1wlqP3k9f7zc6CG00vQLPho Join us on the OFFICIAL #sjbbq YouTube channel @smokeyjohnsbbq (live premier on the First Friday of each month at 8pm CST) & your preferred podcast streaming platform the first Friday of each month for new episodes of The Pretty Funny Podcast. On Episode 13 it’s beginning to look …
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Episode 234! In this episode we are joined my Steve Trevino, we talk about being a dad and husband, some awesome bbq tips and tricks, BBQ NEWS, a Beer Review, BBQ FAILS and more! Steve Trevino https://stevetrevino.com/ @texastrevino on instagram BBQ NEWS NBBQA Awards of Excellence https://www.nbbqa.org/awards-of-excellnce-entries NBBQA Conference h…
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Episode 233! In this episode we , are joined my Anthony Bartleson aka Meatdad, we talk about how to save money when buying your meat, BBQ NEWS, a Beer Review, BBQ FAILS and more! Meatdad - Anthony Bartleson https://www.themeatdad.com/ @meatdad on tiktok @meatdad1 on instagram BBQ NEWS NBBQA Awards of Excellence https://www.nbbqa.org/awards-of-excel…
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Ep 232: How to Cook a Perfect Thanksgiving Turkey
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Episode 232! In this episode we dive into Thanksgiving turkey talk , BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS Future of Q Giveaway! www.futureofq.com Free Samples at www.barbecuenews.com NBBQA Awards of Excellence https://www.nbbqa.org/awards-of-excellnce-entries NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conferenc…
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Crooked Can Brewing remains focused on Central Florida as it readies for big expansion
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A trip to Denver led Andy Sheeter down a path that has him getting ready to move his business into a 40,000-square-foot brewery. I went on a ski trip with some friends. We were out in Breckenridge and then we were in Boulder, Colorado, and we went to a brewery,” Sheeter said. “And there were three of us and we thought ‘This is really cool. We shoul…
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Ep 231: Why are My Ribs Inconsistent?
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Episode 231! In this episode we respond to a question about ribs, lab grown meat, Woolly Mammoths, BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS NBBQA Awards of Excellence https://www.nbbqa.org/awards-of-excellnce-entries NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx Blue Smoke Blaire's BBQ Lege…
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Ep 230: The Importance of Breakfast Beers
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Episode 230! In this episode we talk fajita meat, thors hammer, breakfast beer, BBQ NEWS, a Beer Review, BBQ FAILS and more! BBQ NEWS NBBQA Awards of Excellence https://www.nbbqa.org/awards-of-excellnce-entries NBBQA Conference https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx Blue Smoke Blaire's BBQ Legends Class https://b…
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