An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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A podcast sharing hospitality stories that teach a lesson. Don't be a dick. Tip your bartender. And, drink responsibly.
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A podcast from the Florida Keys hosted by a bartender. Observations about Life, Bars, and Keys Living. The secrets of the Universe will be forthcoming or at least you will learn how to make a proper margarita. The content is explicit. We publish from 2-4 episodes a week. Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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Calling all bartenders! This podcast is to help and inform all bartenders on how to become their best version. We will touch on all topics in the industry such as bartender rights, bar set ups, customer service, and the history of bartending. We will be also sharing our experiences in the industry. We will be having guests on every once in a while to share their stories as well. We are here to help you become a better bartender.
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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Carl shares his insights and personal opinions on various aspects of cocktails and bartending. He delves into a wide range of topics related to the bar industry, discussing anything that sparks his interest or feels relevant to his experiences in the field.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Voted #1 in Funny comedy Podcast in Ohio by feedspot! Voted #2 Cleveland podcast all time by good pod! Jimmy and Gito just talking about things going around at MAHD House Bar & Grille In Elyria, Ohio. Jimmy Is the owner of MAHD House and Gito is his close friend that helps out around the bar. Listen in while they dissect the daily dealings of the bar.
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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Musician/engineer/bartender Allen Epley talks with artists of all walks and at all levels of success about their own unique journeys and jobs they've worked in order to follow their passions. Many successful musicians, actors, filmmakers, composers, and comedians still have side gigs that afford them the ability to create their art for us. Some get to work in their chosen field and some work jobs that are convenient and make that buck. It is this unique hustle that's at the heart of this pod ...
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Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Talking, thinking, making, & drinking cocktails! Dig out your mixing glass, grab your strainer and join us for a drink or two. Bottoms up!
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Welcome to the Bar Business Podcast, the go-to resource for bar owners who want to work smarter, not harder. In today's ever-evolving hospitality industry, it's not enough to simply run a bar - you need to be ahead of the game and constantly striving for success. Our host, Chris Schneider, draws on his over twenty years of experience in the industry to bring you valuable insights and practical advice every week. From creating a winning menu and designing a stylish bar, to effective marketing ...
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Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… We hope you enjoy… ____________________________________WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNowFOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.insta ...
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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The podcast on man things
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers! Support this podcast: https://podcasters.spotify.com/pod/show/mark-bittle/support
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In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing group of people leaders from various industries who have come together as the world is changing to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. ...
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AngryCast is brought to you by your hosts The Angry Bartender and Smokey Sloth bring you tales from their time behind the bar. Some will make you laugh, some cringe, and some cry. The #1 service industry website to get your vent on.
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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We are Damus and James, we carry on a multitude of conversation, and interview bartenders, musicians, and other service industry workers.
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The Booze Hustle podcast features laid-back and fun conversations about wine and spirits with stars of the industry about how they got their starts. Host Christen LaRochelle gives listeners a behind the scenes look at the origins of brands, interviews with distillers, winemakers, bartenders, chefs and stories about what it takes to hustle your way through the booze industry. Email theboozehustle@gmail.com for media requests and collaboration opportunities. Hosted on Acast. See acast.com/priv ...
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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From the golden era of the lounge culture comes adlibbed tales of bartending tomfoolery.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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A podcast dedicated to the history, future, and intimate day-to-day details of barmanship in the city of New York.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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A Philadelphia based podcast exploring the strange and unusual. Hang out with us as we cackle about paranormal phenomena and concoct some cocktails inspired by them. See you in another dimension and remember, ghouls, no tools.
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With Chris The Barman and Mixmistress Mandy
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A show about bartenders / patrons and their stories
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Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.
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Each episode we will chronicle through the stories of a different bartender. We’ll hear how they got their start mixing drinks, the secrets of their craft, and about the crazy things patrons do. If you’ve ever secretly wanted to own a bar or be on the other side of the bar mixing the cocktails this is your show. We’ll have fun, broaden our drink horizons, and help prevent that hangover while we're at it. Sponsor: DrinkAde, the best way to celebrate tonight and feel great tomorrow. *Save 25%* ...
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Bartending, Cocktails, Booze and Other BS
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On this week we have our very first guest! We invited our mutual friend Amanda to come on the podcast and walk us through her experience on leaving the bartending industry. She shares some of her bartending background, her thoughts on how to leave the industry, and how she still likes to be apart of it when she can. To ask us a question about barte…
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The Bartender's Pantry w Jim Meehan | Bartender at Large ep 413
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Jim feels the need to modify observations from the previous episode. Choosing to work in the service industry necessitates accepting you will work on holidays. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support
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The Corporate Bartender - Habits and Science Will Change Your Company with Oran Cohen
59:35
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What's up everyone and welcome to The Corporate Bartender! We're trying to keep those summer vibes kickin', before it pumpkin spices all over us! Seasons are patterns, and so are humans, and if we wanna change 'em, we need some new habits. Our guest today has a fantastic tool to help make substantive shifts in you (and your employees' behavior). Hi…
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The Banter The Guys discuss the most sought-after restaurant in France which is probably not what you think. The Conversation The Restaurant Guys are thrilled to meet soul food royalty Melba Wilson. Melba recounts her childhood centered around food and frugality which is what led her to where she is today. She brought gospel brunch to Windows on th…
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Text the Show Is it Verdicchio dei Castelli di Jesi or Castelli di Jesi Verdiccio? Yes. Invest 10 minutes in figuring out how the region of Castelli di Jesi is a DOC and a DOCG. In this case, the beauty is in the details. Explore PievaltaBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
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Scandalous Sheriffs and Diddy's Baby Oil Bizarro: From Family Dynamics to Presidential Aging Controversies
1:13:39
1:13:39
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Send us a text Ever wondered what happens when the very people sworn to protect us become embroiled in scandalous misconduct? Brace yourself for a rollercoaster of emotions as we unravel the shocking allegations against a Letcher County sheriff accused of illegal activities and disturbing behavior with his underage daughter. We don't just stop at t…
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Creepy Customers: Tales That Will Make You Shudder
20:52
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Carl and Riley delve into the unpredictability of the service industry with engaging tales from behind the bar. Carl shares a rant from a bartender about the baffling trend of Gen Z patrons attempting to use photo IDs. Riley recounts a disturbing encounter involving a 16-year-old employee and an inappropriate customer. Tune in to hear their discuss…
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Episode 112: A Very Special Very Special Episode
45:42
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Send us a text No, that title isn't repeating itself. Well, not without good reason. This is our very special episode all about "Very Special Episodes", also known as "After School Specials". But trust us when we say, they're all significantly nerd-flavored, because these happen to be all about animated series. Diving into the past, your plucky hos…
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Bubblehouse Brewing with Zach Thompson
1:12:04
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The Village of Lisle's own Zach Thompson (Comedy Sportz, Improvised Shakespeare) gives us a tour of his town for the third ep of our 2024 Get Your Ass Out the Door Tour! We pop our bottles to his favorite watering hole, the Bubblehouse Brewing Company! He reveals why it's worth it to become a member, how to speak to pizza, and the joys of a 17-stop…
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This is a Vintage Selection from 2007 The Banter The Guys talk about the idea of “forbidden foods” and the ethics of whether to seek them out as a travel article suggests. The Conversation The Restaurant Guys dig into the details (and a box) of chocolate with chocolatier Jacques Torres. They discuss sourcing, technique, perishability and the transc…
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On this dive into the archives of Cocktail College, we're joined by Jeffrey Morgenthaler of Portland, Ore.’s Pacific Standard to discuss one of the world's most iconic cocktails: the Negroni. Morgenthaler schools us on how to perfect this classic and explains how his barrel-aged-Negroni became a national — and international — phenomenon. Listen on …
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The Argument for Pairing Tinned Fish With Mezcal
26:58
26:58
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Gone are the days when jars of pickled eggs and pigs feet lined the back of a bar. But a bit of food in your stomach can sure help when you’re out drinking. So what should the new bar snacks be? And how can they enhance your drinks menu? Sustainable-seafood expert Barton Seaver makes the case for canned fish. We go fishing for a new bar-snack direc…
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Demystifying Bar Worth: Practical Methods for Determining A Bar's Value
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Send us a text Ever wondered how much your bar is really worth? This week on the Bar Business Podcast, we promise to equip you with the essential knowledge to accurately value your bar. Learn to navigate the complexities of bar valuation with our breakdown of gross revenue, seller's discretionary earnings (SDE), and asset valuation methods. Gain in…
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Ep 356 - Nino Gandulla: The Eye of the Tiger
1:00:31
1:00:31
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Ninotchka Gandula, or as she's fondly known, Nino, is the national brand ambassador for Ojo de Tiger. The beautiful mezcal that mixes production from both Oaxaca and Puebla is yet another creation from the innovative team at Casa Lumbre. Nino grew up in Puerto Rico and remains one of the most respected voices in hospitality as she carries her Boric…
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Against a backdrop of explosive growth for tequila in the U.S., there remains a relative lack of classic and contemporary classic tequila cocktails — and that phenomenon is only amplified when you look beyond blanco and añejo and focus solely on reposado. This feels like an opportunity missed, so we decided to put things right and devote a discussi…
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The Banter The Guys discuss the fall of one of Mark’s old employers where you may have enjoyed a "fest." The Conversation The Restaurant Guys have a talk with Jacques Torres, Mr. Chocolate, while enjoying the fruits of his labor. They discuss sourcing high quality ingredients, the future of the cacao bean and why his hot chocolate is so incredible.…
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Episode 106: Negroni Week 2024, with Livio Lauro
20:22
20:22
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It’s Negroni Week! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year’s giving partner, Slow Food. For this episode, we talk to Livio Lauro, an Italian-born bartender now working as the director of mixology and product education for Southern Glazer’s …
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Ep 356 - Nino Gandulla: The Eye of the Tiger
1:00:31
1:00:31
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1:00:31
Ninotchka Gandula, or as she's fondly known, Nino, is the national brand ambassador for Ojo de Tiger. The beautiful mezcal that mixes production from both Oaxaca and Puebla is yet another creation from the innovative team at Casa Lumbre. Nino grew up in Puerto Rico and remains one of the most respected voices in hospitality as she carries her Boric…
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Biden’s Hat Swap and Springfield Scares: Political Showdowns, Immigrant Insights, Shannon Sharpe
1:22:58
1:22:58
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Send us a text What happens when Joe Biden wears a Trump hat and a fugitive shooter is on the loose? Prepare for a rollercoaster of emotions as we tackle everything from political absurdities to unsettling criminal activity. Kicking off our episode, we recount the laughably rare sight of Biden in a Trump hat, and then swing into the pressing issue …
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Can You Handle the Shadiest Bar Managers?
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Carl and Riley dive into bartending horror stories, tackling encounters with entitled customers and the repercussions on staff. Riley shares a Reddit tale about a toxic manager from a Tex-Mex joint, while Carl recounts a bartender’s unfair firing for refusing service to rowdy patrons. They discuss the impact of management on job satisfaction and th…
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Send us a text Coming up on this episode: nightmares!!! Also, a tale of very screwy behind-the-scenes shortsightedness. Your Friend Frosty is dragging your bartender Mike Whiskey kicking and screaming all the way back to the year 1999 where the world sat in hushed anticipation of the brand new fantasy-based video game known as 40 Winks - and then g…
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A riff on the Pegu Club that somehow tastes exactly like grapefruit juice? That can only be Paul Harrington's Jasmine cocktail. Paul joins us on the show today to share the drink's genesis, talk about bartending in San Francisco (and beyond) in the early 90's, and reflect upon the growth of cocktail culture around the country since then. Listen on …
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Charlie Trotter: A Pillar in American Cuisine Gone Too Soon
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The Banter The Guys reply to a listener email about a faux pas in his favorite restaurant. They address how to craft a complaint for the best result including ingratiating yourself with the management. The Conversation The Restaurant Guys welcome back Chef Charlie Trotter to hear what’s going on in Chicago and Las Vegas, especially during challengi…
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Tapatio Blanco Tequila and More With Orlando Lara
1:50:25
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Shakespeare Blood Oaths's own Orlando Lara (Twelfth Night, McGarnackle) is in studio to chat all about two special tequilas! We taste Tapatio Blanco, Hacienda Vieja, some agua frescas, and many more! Lando shares about growing up near the tequila homeland but not really drinking till he joined the Chicago improv scene. We snack on some homeland fav…
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The Most Important Tequila of the Century
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Once a century, Agave Road Trip goes out looking for the most important Tequila of that era. Now, there are still a solid 75 years let in this century, but I’m going to go out on a limb and say, this early in the game, I’ve identified that Tequila. And the winner is… Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx…
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On this weeks episode, Greg starts us off by telling us how he recently had to cut off a customer and what went down. Then we transition to talking about some of our favorite television and movie bars. Which ones we would like to visit, work at, or avoid. To ask us a question about bartending or service industry, you can send it to theawkwardbarten…
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When the highly respected label The Numero Group approached Brandon Butler, the voice and heart of KC heart throbs Boy's Life, about doing a retrospective of his influential band, his initial thought might've been there's not enough material to reissue, considering they only released 2 full lenths in their short tenure. What he hadn't considered wa…
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The Negroni, in both its classic form and modern riffs, has won over drinkers around the world with its unique, complex bittersweet profile. Today, we're here to introduce you to another version: the Bianco Negroni (or Negroni Bianco). Joining us to explore this excellent cocktail is Gareth “G” Franklin, Global Ambassador for Luxardo. Listen on (or…
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The Banter The Guys talk about fast food and the Super Size Me guy, Morgan Spurlock, a former guest on the show whose work impacted their lives. The Conversation The Restaurant Guys catch up with Chef Jose Garces in his busy kitchen to discuss his story from Spain to New York to Philadelphia. Chef and The Guys both opened up restaurants in October …
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First impressions exert a lasting impact on a guest's perception. Overlooking this fact can result in a missed opportunity. Whenever value is expressed, it is often perceived as arbitrary. This goes for relationships as well as possessions. --- Support this podcast: https://podcasters.spotify.com/pod/show/james-horan6/support…
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50 Best's Industry Icon Yangdup Lama | Bartender at Large ep 412
25:02
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Tragic Shootings and True Selves: Cussing, Crime Visibility, and Joint Pain Journeys
1:32:57
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Send us a text Ever wondered how cussing can reveal an intriguing honesty about our true selves? Or how modern media is shaping our perception of crime? Join us for an emotional rollercoaster as we kick things off with a spirited conversation about striving to be the best and the raw truth behind colorful language. We then face the harsh reality of…
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Mini-Episode: Inside the Minds of World Class Competitors
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Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…
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Carl reveals his latest venture into owning a wine shop, EJ's Wine Shop in Dubuque. He discusses the unexpected journey from cocktail enthusiast to wine shop owner, detailing the shop's unique offerings, including organic and imported wines, and the recent addition of a full liquor license. Carl shares his excitement about the new business, the ext…
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Sam Ross, of Attaboy, Milk & Honey, Temple Bar, Good Guy's, and general cocktail creation fame joins us to discuss one of said creations: the Paper Plane. Vying for position with the Penicillin as one of Ross's most famous and beloved drinks, the Paper Plane took off by employing the Last Word template and introducing some then-little-known ingredi…
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The Banter The Guys talk about Calvados, what makes it special and why we should taste a wide range of spirits to find the ones you truly enjoy. To this end they run The Spirits Project at their restaurant where they offer samplings of high-end spirits at cost to consumers to further community and conversation. It’s still happening in 2024. If you’…
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Waddle Oktoberfest Lager and more with James Major
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Shakespeare Blood Oaths's own James Major (Twelfth Night) stops by to share his love of Oktoberfest Lagers! We sip on his fave, Waddle from Off Color Brewing & hear how he found his purpose while looking out over a body of water. We then compare #TallBoys with #ShortBoys, the best ice breakers for work situations, before tasting the first ever Cold…
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Does the Tequila in Your Margarita Matter?
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I saw a number of posts online suggesting that, if you’re making a Margarita, it doesn’t matter what Tequila you use – it pretty much tastes the same. Linda and I decided to put that to the test with a jury of nine tasters. What’s the verdict? To find out you’ll have to listen to this episode of Agave Road Trip! Agave Road Trip is a critically accl…
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