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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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If you're average (and we know you're probably not), you spend over $1,000 on coffee each year. Don't you think you deserve to enjoy it more? Whether you drink just a little or drain the whole pot, join me as we dive deeper into the world of coffee to explore our palates and refine our love of coffee! Subscribe wherever you listen to podcasts, sign up for my newsletter, or follow along at our home on the web. You'll even have the opportunity to order the same coffees I'm drinking ahead of ti ...
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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Picture a cozy café where professionals gather. Discuss AI's impact on industries like finance, healthcare. and e-commerce. Serve up case studies, success tips. and a dash of inspiration - We will explore how AI can optimize your growth, branding and marketing while boosting your productivity - NO TECH JARGON just actionable insights #AI #Artificalintelligence #learningpodcast #DailyAI #Futureofwork #techtalk #innovation #AIpodcast #AIcafe #AIforeveryone #AIInsights #AItrends #entrepreneursh ...
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Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry. Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion. Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike b ...
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The Ranch 1922 Co

Derrick ”Cowboy347” Harper

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Welcome to ”The Ranch 1922 Co” podcast, where we blend the aroma of freshly brewed coffee with the buzz of media exploration. Nestled in the heart of Bethesda, MD, with a view extending to the vibrant streets of Washington D.C., we’re not just another coffee shop—we’re a media hub on a mission. Imagine stepping into a space where the aroma of rich coffee beans mingles with the excitement of creative collaboration. ”The Ranch 1922 Co” isn’t just about serving up the perfect cup of joe; it’s a ...
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Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven't already, please subscribe to the show and review us on Apple Podcasts and Spotify!
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Coffee & Cannabis Podcast

Alyza Brevard-Rodriguez & Corey Jackson

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Join industry leaders, Alyza Brevard-Rodriguez and Corey Jackson on a stimulating one-hour podcast journey. Coffee & Cannabis is a progressive show aimed at normalizing cannabis through intellectual, educational, and disruptive conversations over a cup of coffee and cannabis. Tune into this unique and enlightening series every Monday at 11am on Youtube and all other podcast platforms.
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This is the extra dose of caffeine every entrepreneur needs in their life. Dive deep into the factors that make or break a business. Each episode, you’ll experience new and exciting conversations with successful entrepreneurs and experts from a variety of industries to give you the insight and motivation you need to build a company that really makes an impact. Let go of what’s holding you back; become the entrepreneur you were meant to be. Grab a cup of coffee and join Lara Schmoisman for Co ...
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshnes ...
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Keywest Coffee and Tea

Keywest Coffee and Tea

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Welcome to Key West Coffee and Tea. Discover the rich flavors of roasted coffee beans and tea online, and explore our best selection of instant french vanilla coffee. Whether you're in the mood for a refreshing iced cold brew coffee or ground espresso coffee or even a soothing cup of lavender chamomile tea, we have your cravings covered. Shop now and elevate your coffee and tea experience. Buy to enjoy a premium taste at home.
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This is your coffee podcast and your newest addiction. I'm Holly Shannon, what are you pouring today coffee lovers? Join me for a cup of connection. We will sip, share, and come completely unfiltered, this Coffee podcast is Brewed for Connection. Let me give you the dark roast first, coffee is figurative, are we really meeting up for the shot of caffeine, or are we craving connection? Are you dating? Swipe right for that coffee date! Maybe coffee is your new black! What about coffee culture? ...
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The Makers

The Makers

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The Makers, by Crafted, is a podcast about the makers, creators, culture and community of craft beer. Each week we invite a special guest to celebrate and discuss all aspects of craft beer: the business, design, art, technology, food, music, travel, culture, community and more. We share the stories of All the people that inspire the creativity and collaboration of craft.
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Step into a world where artificial intelligence becomes your creative comrade and personal assistant extraordinaire. In our latest caffeinated chat at AI Cafe, we explore the unexpected ways AI is interlacing with our lives, from the art that captivates us to the music that stirs our souls. As your dedicated AI whisperer and barista of banter, Saha…
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Today we're looking at a fascinating collaboration between a craft chocolate maker and a craft brewery. Eric Parkes at Somerville Chocolate is a tenant in Aeronaut's building, so he makes chocolate just a short distance from where brewmaster Mark Bowers and Director of Brewing Operations Filipe Garcia are brewing beer. This has allowed for an ongoi…
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Step into the bustling AI Cafe with me, your inquisitive host Sahar, as we explore the aromatic world of artificial intelligence—a blend as complex and nuanced as your favorite coffee. Will you recognize the taste of tomorrow as AI infuses every sip of your daily routine, from the predictable comfort of your morning brew to the personalized playlis…
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Learn about Cindy Marshall’s journey into the heart of retail on Coffee N° 5's latest episode. Explore the connection between physical and digital retail spaces and learn how Cindy's expertise in-store operations and e-commerce can help your brand. Explore the evolving landscape of digital marketing, tailored mailers, and innovative tools designed …
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Comedian Chris Barrett joins the show to discuss the 2001 controversial teen thriller Bully. Follow Chris on Instagram: @ComicChrisBarrett Follow Johnny on Instagram and Tik Tok: @JohnnyMocnyComedyFollow Johnny on Letterboxd: @JohnnyMocny See Johnny at Mark Ridley's Comedy Castle w/ Joe Machi on May 2-4: https://www.comedycastle.com/events/?_gl=1*1…
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Episode 53:J oin Steven Ramirez, the dynamic force behind Boston's Latino Owned Advanced Cultivators, in an engaging new episode of his podcast. In this special session, Steven dives deep into a series of unexpected life adventures that shaped him both personally and professionally. Discover the innovative edge of cannabis cultivation as Steven dis…
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The Black Community at least from when o was coming up i realized that the majority of us believed that coffee was bad for us! WHHY??? Its from the mother land and not only that its a seed! lets talk a little about the origin COMPOUND 99 The world is changing with our without you! Through syndication here we will help you learn how to produce from …
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In this episode of the Coffee is Me podcast, Valerian interviews Mabel and Ming from Moonwake Coffee. They discuss their first sip of coffee, their professions, and why they decided to start a coffee company. They also talk about the meaning behind the name Moonwake and their sales channels, including direct-to-consumer, farmers markets, and wholes…
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Join Lara and Nicole Collins on Coffee N° 5 as they explore the secrets of text commerce while sharing Nicole's journey into this innovative world. Learn about the challenges of pioneering text commerce infrastructure and discover lessons from China’s use of this technology. Learn to navigate the evolving landscape of text commerce and embrace the …
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Beer is fermented (usually) by one of two closely related species of yeast. In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation! Follow Bean to Barstool on social media! Instagram Facebook Pint…
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To celebrate the fifth anniversary of the podcast, annual guest Matt Ottinger returns to discuss the classic 1973 whodunnit The Last of Sheila. Bill Cullen Archive: https://www.billcullen.net/ "I've Got a Secret" Archive: https://ivegotasecret.nicepage.io/ Follow Johnny on Instagram and Tik Tok: @JohnnyMocnyComedyFollow Johnny on Letterboxd: @Johnn…
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For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not. When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving into the science of coffee freshness, I don’t believe that anymore. This episode goes deep into how diffusion and oxidation changes a coffee’s flavours. …
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For your coffee to taste its best, it’s crucial you buy fresh roasts and grind fresh.… .….Or maybe not. When I began creating this episode, I was convinced that ‘fresh is best’. But, after delving into the science of coffee freshness, I don’t believe that anymore. This episode goes deep into how diffusion and oxidation changes a coffee’s flavours. …
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In this enlightening video, we explore the pivotal role of coffee in the rise of global trade, tracing its journey from the bustling markets of Yemen to the trading floors of Wall Street. Discover how coffee became more than just a morning ritual—it became a cornerstone of commerce, driving innovation, shaping international relations, and influenci…
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Ever wondered if there's a secret recipe to understanding the complex flavors of AI? Join me, Sahar the AI Whisperer, as we whip up a fresh batch of insights in the bustling cafe kitchen of artificial intelligence. We'll slice through the dense loaf of myths surrounding AI and spread the jam of truth on your daily tech toast. Think of this session …
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Learn more about the world of product creation and branding on Coffee N° 5's latest episode! Join host Lara and guest Kimberly Shenk, CEO of Novi, as they explore the ins and outs of ingredients, navigating formulae, and the product development process. Gain invaluable tips on finding a formulator and store as a small brand while unraveling the cos…
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Episode 52: In this episode, we're thrilled to have Kate Miller, the trailblazing CEO of Miss Grass, join us for a steamy cup of morning coffee and insightful conversation. Kate shares her journey from early days in the industry to leading one of the most innovative cannabis companies today, all while smashing stereotypes and championing women's ro…
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Comedian Kyle Forsyth returns to discuss the cult classic live-action Scooby-Doo film from 2002. Follow Kyle on Instagram: @iamkyleforsyth Listen to Unless You Live Hardcore: https://open.spotify.com/show/1PyKz3WwNED6K7VdzuZOdT See Kyle Forsyth and Friends (featuring Johnny) at Detroit House of Comedy on May 31: https://dettickets.houseofcomedy.net…
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Welcome to another exciting episode of The Ranch 1922 Co. podcast! 🎙️ In this episode, we're diving deep into the heart of our coffee shop venture and we want YOU to be a part of the conversation. Join us as we explore the possibilities of bringing The Ranch 1922 Co. Coffee Shop to the DMV area. We're here to listen, learn, and understand what you,…
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Coffee Crop Owner Cowboy 347 Bean Belt 1. New Guinea 2. Brazil 3. Sumatra 4. Honduras 5. Peru 6. Guatemala 7. Columbia Wholesale Blend S795 Geisha Pacas Pacas Family Discovered the Pacas Coffee in Santa Ana, El Salvador 1949 Podcast Producing Equity With Cowboy 347 Looking for podcast syndication join my syndication agency https://t3-resolutions-0h…
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Get ready to unlock the mysteries behind AI's astounding ability to transform our daily grind! I, Sahar the AI Whisperer, have brewed a fresh batch of insights in our latest AI Cafe episode, where we spill the beans on the magic of machine learning. You'll discover how this technology is like a skilled barista, perfectly crafting your digital exper…
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Discover expert strategies for reactivating dormant audiences and learn how these tactics inspired the launch of Dean Ginsberg's groundbreaking company. Uncover the astounding success rate of email marketing and the undeniable value of direct communication with your audience. Explore the importance of intentionality in crafting email marketing camp…
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Famer Cowboy 347 Who owns his own coffee Crop! How a Coffee is processed after the harvest can have a dramatic effect on the resulting cup so it has become an increasingly important prat of how it is described and sold. it would be an mistake to believe that coffee producers have a flavor in mind when they choose their processing methods. A very sm…
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Famer Cowboy 347 Who owns his own coffee Crop! Says they lied to you about COFFEE! So, Cowboy 347 kicks off education on the background of coffee with the intention to illustrate the benefits of its family business "The Ranch 1922 Company" and he looks to bring something unique to the area that creates opportunity and access a specific Point of vie…
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Hops are the primary seasoning in beer, but what actually Are hops, and how are these used? In this quick bonus episode, we look at what hops are, how they're used, when they're added during the brewing process, and how they impact beer flavor. Enjoy this quick primer on hops! Follow Bean to Barstool on social media! Instagram Facebook Pinterest Ti…
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Ever felt like Spotify's playlists have eerie insight into your soul, or wondered how Google Maps outsmarts traffic snarls with what seems like sorcery? Well, buckle up and grab your mug, because I, Sahar, your AI whisperer and barista-in-chief, am decoding the mystery of artificial intelligence in our cozy AI Cafe Conversation. Imagine me sliding …
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In the last episode, I discovered that rinsing my Chemex filter papers was a waste of time! As a result I’ve managed to claw back over seven days of my life left on earth. But why stop there? The coffee industry is full of elaborate ways of brewing and savouring coffee: fancy drippers, cold metal balls, “slurp-able” cupping spoons. These are very f…
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In the last episode, I discovered that rinsing my Chemex filter papers was a waste of time! As a result I’ve managed to claw back over seven days of my life left on earth. But why stop there? The coffee industry is full of elaborate ways of brewing and savouring coffee: fancy drippers, cold metal balls, “slurp-able” cupping spoons. These are very f…
  continue reading
 
Musician and videographer Daryl Bean joins the show to discuss the classic Beatles film A Hard Day's Night. Watch Sitting Down with Stand-Ups on YouTube: https://www.youtube.com/@sittingdownwithstandups9486 Follow Johnny on Instagram and Tik Tok: @JohnnyMocnyComedyFollow Johnny on Letterboxd: @JohnnyMocny --- Support this podcast: https://podcaster…
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Discover the heart and soul behind AI as I, Sahar Andrade, your AI Whisperer, warmly invite you into our virtual AI Cafe. Prepare to shed the cloak of confusion often shrouding Artificial Intelligence, as we engage in a vibrant conversation designed to make the complex simple. Artificial Intelligence is no longer an enigma reserved for the tech-eli…
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Nick Davis makes bean to bar chocolate at One One Cacao on the northeast coast of Jamaica. The cacao trade on the island has been tainted by a colonial past of slavery and oppression, but is now being reclaimed as farmers and makers take back agency. Nick shares his thoughts on the good and bad of inclusions, the challenges and opportunities in Jam…
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Episode 51: In this episode of the Coffee & Cannabis join us for an exclusive conversation with rapper and entrepreneur Nu Jerzey Devil. Get ready to dive into the world of cannabis entrepreneurship as Nu Jerzey Devil unveils his highly anticipated cannabis brand, '48 Blocks,' representing the vibrant culture of Atlantic City. From his musical root…
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Discover the secrets to navigating the event space and mastering collaboration in the latest episode of Coffee N° 5. Join host Lara and special guest Iryna Kremin as they explore how international events can elevate brands, offering invaluable learning opportunities. Learn how to tailor events to work for your brand and why it's essential to think …
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Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. In today's Bite Sized we hear from Arcelia Gallardo from Mission Chocolate in Sao Paulo, Brazil. When Arcelia first moved to Brazil and began making bean to bar chocolate, the quality of the Brazilian cacao th…
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Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should. But what if most of coffee internet was wrong? In this episode, I show you how I try to answer this question like a professional sensory scientist would. It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up s…
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Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should. But what if most of coffee internet was wrong? In this episode, I show you how I try to answer this question like a professional sensory scientist would. It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up s…
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Comedian Nathan Timmel joins the show to discuss the classic 90s action-comedy The Last Boy Scout. Check out Nathan's new special "unapologetic": https://youtu.be/4y4YFjHccZo?si=e0mp8peQg15YHpKq See Nathan live/buy his books: https://nathantimmel.com/ Listen to Nathan's podcast Idiots on Parade: https://www.youtube.com/watch?v=FJ0s1QaK1Eo&list=PLyY…
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Explore the intricacies of manufacturing and product creation in this enlightening episode of Coffee N° 5. Discover the differences between private label and white label products and the hurdles involved in developing private labels. Get insider tips on effectively collaborating with startups and crafting sustainable products. Explore the vital lin…
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Today we’re talking with Brad Kintzer, the chocolate maker for TCHO Chocolate in Berkeley, California. In our conversation, we discuss TCHO's corporate ownership and how they source their cacao. We also talk about the flavor labs TCHO has established in many cacao growing regions to work with growers on a mutually-informed flavor lexicon for chocol…
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Take a look through the lens of women who are pioneering change and breaking barriers. This episode features the remarkable Kristal Bush, a visionary in the cannabis space known for her trailblazing advocacy work with the “Free My Weed Man” campaign. Kristal's story is one of resilience, determination, and the relentless pursuit of justice and equi…
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Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% of the world’s coffee grown organically? The fact is, going organic is hard. Much harder than growing coffee conventionally. In this episode I show you t…
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Farming coffee organically is amazing because soils are more alive, birds and insects are more plentiful, farmers avoid getting sick with agrochemicals. But, if it’s so great, why is less than 10% of the world’s coffee grown organically? The fact is, going organic is hard. Much harder than growing coffee conventionally. In this episode I show you t…
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Discover the secrets to meaningful brand connections and collaborations with Ahu Terzi on the latest episode of Coffee N° 5. Join host Lara as they shed light on the central role of editors and brand builders, emphasizing the significance of investing in marketing materials that effectively tell your story. Explore different tools to stand out to e…
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Hops get a lot of buzz from beer lovers because of their expressive, fruity aromas and flavors, but malt is really the foundational ingredient of beer. You can technically brew beer without hops (though all commercial examples contain them), but you can’t brew it without malted grain, and the different malt varieties offer a dazzling rainbow of pot…
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Comedian Dan Turco joins the show to discuss the 2001 techno-paranoia thriller Antitrust. Follow Dan on Instagram: @imdansplaining Follow Johnny on Instagram and Tik Tok: @JohnnyMocnyComedyFollow Johnny on Letterboxd: @JohnnyMocny See Johnny at The Lincoln Lodge in Chicago on 3/14. --- Support this podcast: https://podcasters.spotify.com/pod/show/w…
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