Berlin Food Radio public
[search 0]
More
Download the App!
show episodes
 
Artwork

1
URSA

Bear Radio

Unsubscribe
Unsubscribe
Weekly
 
URSA is a monthly audio storytelling magazine, created and edited by our brilliant team of international journalists. Produced in the gritty capital of Berlin, each installment features food and culture experts who will give you the lowdown on what’s hot and happening in the city. Using this cultural hub as our core we expand to the greater European continent and feature news and remarkable editorials that will inspire intrigue and connect us to each other. Our constellation of URSA stories ...
  continue reading
 
Artwork
 
Welcome to "Women Who Rock GSA," a sub-podcast of Startuprad.io™, celebrating the pioneering spirit of female entrepreneurs in Germany, Austria, and Switzerland. Ranked among the top 20 entrepreneurship podcasts on Apple Podcasts worldwide, we bring you the best of the vibrant GSA startup scene in English only. This captivating podcast series spotlights the remarkable journeys of trailblazing female founders and investors in the DACH region, from historical figures like Margarete Steiff to m ...
  continue reading
 
Artwork

1
The Mulberry Lane Show

The Mulberry Lane Show

Unsubscribe
Unsubscribe
Monthly
 
The Mulberry Lane Show is a music, arts, & lifestyle talk radio show by 3 sisters in a band- Rachel, Bo, & Allie Kat. When you tune in, you'll find what you have in common with a Grammy winning rock star or an Emmy winning actress. You’ll hear the philosophies, creative processes, tips, inspirations, troubles and triumphs of those pursuing their dreams. We like to break down walls. We love creating a comfy environment so artists feel safe revealing their true selves. And maybe you'll feel yo ...
  continue reading
 
Loading …
show series
 
Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including lasagna with green noodles, ragu alla Bolognese, and a crispy treat called Crescentina. Plus, why you need to forget stereotypes and try Lambrusco! [Ep 294] Show Notes: Support Destination Eat Drink Taste Bologna website Mercato del…
  continue reading
 
Monica Eng is an award winning journalist from Chicago who has worked at the Chicago Sun Times, Chicago Tribune, WBEZ radio, and now, Axois. She took on the story of this year’s so-called Cicadapalooza, and has written stories about why this year’s Cicada emergence, going as far as frying and eating the noisy little insects. Then, she tells Brent w…
  continue reading
 
Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we’re enjoying an ice cream from New Zealand called Hokey Pokey, the state cookie of New Mexico, and how to eat a cupcake in Seattle! [Ep 292] Show Notes: Support Destination Eat Drink Darley Newman’s website Pilar Rubio’s Instagram Frugal Travellers YouTube Channel Rated V Yo…
  continue reading
 
Mexico City’s urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer’s traditional way of life. Victor tells Brent about how the islands were constructed and how visitors can see this amazing part of Mexico City that’s …
  continue reading
 
This Month in German, Swiss, and Austrian Startups - June 2024 | Startuprad.io Welcome to our June 2024 wrap-up, where we bring you the latest news from the startup and tech entrepreneurship scenes in Germany, Austria, and Switzerland, all in under 30 minutes! In this episode, recorded with Chris in New York City and Joe joining from Frankfurt, we …
  continue reading
 
Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We’ll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Discover Es…
  continue reading
 
Brent visits with Margot and Alex, the founders of Walk With Us Tours in Berlin about their vibrant and diverse city. How vibrant? Well, there’s great food like Kettwurst and German Meatballs in Caper Sauce and delicious craft beer. Exciting neighborhoods like Prenzlauder Berg and Friedrichshain. And, we even talk a little German Punk Rock! [Ep 289…
  continue reading
 
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288] Show Notes: Support Destination Eat Drink Katie Parla’s website Katie’s book Food of the It…
  continue reading
 
### Podcast Description: The Path to US VC Funding: Tips from JC2 Ventures Partner Yvette Kanouff In this episode of Startuprad.io, host Jörn "Joe" Menninger sits down with Yvette Kanouff, Partner at JC2 Ventures, to discuss the secrets to optimizing your VC pitch. Drawing from her extensive background in mathematics and technology, Yvette shares i…
  continue reading
 
Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287] Show Notes: Support Destination Eat Drink o…
  continue reading
 
Welcome to our May 2024 wrap-up, delivering vital news from the startup and tech entrepreneurship scenes in Germany, Austria, and Switzerland—all in 30 minutes or less! 🎧 Join Chris from New York City and Joe from Frankfurt as they bring you the latest updates in the GSA region. Due to Whit Monday and travel plans, this news cut is from May 16th. A…
  continue reading
 
Pauline Lee from Simply Enak Food Tours is back to talk with Brent about the amazing cuisine of Penang, Malaysia. She talks about dishes like Asam Laksa, Char Kuew Teow, and Penang Hokkien Mee. Plus, Pauline tells Brent about the clan houses and a dish named after buckets of rice and curry. [Ep 286] Show Notes: Support Destination Eat Drink at Buy …
  continue reading
 
Scott Wiener, founder of Scott’s Pizza Tours talks with Brent about New York Pizza including a pizza bus, backyard pizza, and how to define New York Style pizza and why that may ultimately be a fool’s errand. Brent also asks Scott about the world’s largest pizza box collection! [Ep 285] Show Notes: Support Destination Eat Drink on Buy Me A Coffee S…
  continue reading
 
Actor and TV host Kira Cook is back on Destination Eat Drink to talk with Brent about the latest season of her show “Islands Without Cars.” She talks about her adventure swimming with sharks, a huge party on Fire Island, and Ceviche on the beach at sunset. [Ep 284] Show Notes: Support Destination Eat Drink on Buy Me A Coffee Islands Without Cars TV…
  continue reading
 
Grammy winning musician/singer/songwriter Sarah Jarosz shares her favorite spots for tacos in Austin and her hometown of Wimberley, Texas. Then, Eunice Reyes tells us about vegan tacos in L.A. And, taco editor from Texas Monthly, Jose R. Ralat tells Brent about Jewish tacos and Korean tacos. [Ep 283] Show Notes: Support Destination Eat Drink at Buy…
  continue reading
 
Rob Rose thought he was wrapping up his TV series Raw Travel. But then, Russia invaded Ukraine. Rob, who’s done several TV episodes in Ukraine, decided to return to Ukraine and film what life is like in a war zone. He tells Brent about raising funds for the defense effort, why Ukraine needs to stay front and center on the international conversation…
  continue reading
 
Lower your Costs of ISO 27.001 and SOC 2 Compliance by up to 85% [with our Partner Vanta] Achieving ISO 27001 or SOC 2 compliance can unlock major growth for your company and build customer trust, but this process can be time-intensive and costly. Vanta automates compliance, getting you audit-ready quickly and saving you up to 85% of associated cos…
  continue reading
 
Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places to eat & drink in Chicago’s Bucktown. Plus, a deep dive into “The Bear.” [Ep 281] Show Notes: Su…
  continue reading
 
Celia Pedrosa, an author and foodie tour guide, joins Brent in Lisbon’s Estrela Garden to talk about the best things to eat and drink in Lisbon including Pastel de Nata, traditional tascas, and a treat for Easter. Plus, Lisbon’s excellent African, Indian, and Brazilian food! [Ep 280] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culi…
  continue reading
 
If you’re planning a trip to Spain, this show is for you! We’re exploring the best neighborhoods to visit in Barcelona, where to see Flamenco in Seville, the Basque culture of San Sebastian, and Paella Day in Valencia. [Ep 279] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culinary Backstreets food tours in Barcelona Eunice’s book Sp…
  continue reading
 
Travel legend Joseph Rosendo wrapped up the 12th and final season of his show Travelscope last year. He’s back on Destination Eat Drink to talk with Brent about his new show Joseph Rosendo’s Steppin’ Out and visiting a restaurant where meals are literally a work of art. Plus, Joseph talks about visiting a chef with five Michelin stars and dispellin…
  continue reading
 
Welcome to our March 2024 wrap-up with vital news from the startup and tech entrepreneurship scenes in Germany, Austria, and Switzerland in 30 minutes or less 🙂. Our startup news is recorded with Chris in New York City and Joe in Frankfurt. Recording date is March 25th 2024 and all news not included will be in our next news to be released on April …
  continue reading
 
Kim Haas is the TV host, producer, and creator of the PBS show Afro-Latino Travels with Kim Haas. She tells Brent about the best empanadas in the world, singing backup with a world famous performer, and sampling firewater made from sugar cane! [Ep 277] Show Notes: Support Destination Eat Drink at Buy Me a Coffee Complete show notes at https://radio…
  continue reading
 
Actor, writer, and producer Rupak Ginn grew up the child of Indian immigrants in New York. He tells Brent about his favorite dishes his mom made growing up and taking those lessons to the kitchen with his family. He also talks about his TV show “Spice Road” and finding amazing Indian cuisine around the U.S. including a Punjabi restaurant in a Baker…
  continue reading
 
Croatia is on lots of people’s list to visit so we’re visiting Dubrovnik to see Game of Thrones locations, eat black risotto, and figure out how to beat the massive crowds. Plus, we travel to the beautiful city of Rovinj and take a boat trip to some of Croatia’s amazing Dalmatian Coast islands. [Ep 275] Show Notes: Support Destination Eat Drink at …
  continue reading
 
Award winning author Darra Goldstein talks with Brent about preserving fruit and the unique and delicious ways to preserve fruit including candied figs, fruit scrap vinegar, and nuts dipped in thickened grape juice from Georgia. [Ep 274] Show Notes: Full show notes at https://radiomisfits.com/ded274/ Preserved: Fruit book Darra Goldstein website Da…
  continue reading
 
🚀 Welcome to Startuprad.io – Your Ultimate Destination for Tech Entrepreneurship News! 🌟 Interested in Working with us? Have a look here: https://www.passionfroot.me/startupradio Subscribe Here https://linktr.ee/startupradio In this episode, we dive deep into the latest tech and startup highlights shaping the landscape of innovation. Join us as we …
  continue reading
 
Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. […
  continue reading
 
Brent talks with Christine van Blokland about the latest season (the 6th!) of her great show on PBS Curious Traveler. She tells Brent about chocolate covered medicine, a candy to make a king’s fiance smile, and the patron saint of perogies. Plus, a visit to an artistic salt mine! [Ep 272] Show Notes: Full show notes https://radiomisfits.com/ded272/…
  continue reading
 
Award winning author and podcaster Rick Kaempfer recently visited Switzerland and he tells Brent about dishes like Spitzbuben, Swiss chocolate, and sampling horse meat. Plus, fondue and stinky feet cheese. Rick also talks about his trip getting cut short with a gruesome accident (don’t worry, everyone’s ok). [Ep 271] Show Notes: Full show notes at …
  continue reading
 
Interested in Working with us? Have a look here: https://www.passionfroot.me/startupradio Executive Summary In this episode, Joe interviews Andrea Tüttenberg, a female founder and professor at the University Clinic of Mainz. Andrea is the co-founder of Actitrex, a biotech startup focusing on immune cell therapy. She explains the journey from being …
  continue reading
 
It’s cocktail time with Aperitivo from Venice, Chicha from Colombia, Chuflay in Bolivia, and a unique take on an old fashioned. [Ep 270] Show Notes: Vote for Destination Eat Drink on the 15th annual Taste Awards https://www.thetasteawards.com/viewers-choice-voting-for-15th-annual-taste-awards/ Monica talks Venice on Destination Eat Drink radiomisfi…
  continue reading
 
Pauline Lee is a foodie tour guide from Simply Enak in Kuala Lumpur, Malaysia. She shares the best things to try in KL including Curry Puffs, the King of Fruits, and an amazing coffee drink. Plus, the influence of Indian, Chinese, and Indonesian cuisine on Malaysia. And, rating different Satay sauces. [Ep 269] Show Notes: Full show notes at https:/…
  continue reading
 
Tune in to the latest episode of our podcast, where we discuss the top news and trends in German, Swiss, and Austrian (GSA) startups. From European unicorns to emerging tech companies, we cover it all in this monthly show. Don't miss out on the latest tech news and startup updates! Our Highlights: Joe already did a 2023 review focused on valuations…
  continue reading
 
Join us for a deep dive into the startup world of Germany in 2023! We'll recap the latest trends in startup valuations and investments, featuring top Berlin, Hamburg, and other German startups. Learn about the innovative ideas and entrepreneurs driving the German startup scene forward. Don't miss out on this valuable information for investors and a…
  continue reading
 
Darley Newman returns to Destination Eat Drink to talk with Brent about Season 11 of her show “Travels with Darley.” She talks about Boudin for breakfast and Zydeco dancing with the right hat in Lafayette. Plus, staying in a Buddhist temple in South Korea and the best sweet potato ever! [Ep 268] Show Notes: Full Show Notes at https://radiomisfits.c…
  continue reading
 
Darley Newman is the charming host of the TV show “Travels with Darley.” She tells Brent about the new season of her show and visiting Alabama for Beignets covered in a mountain of powdered sugar, a cocktail called Nicodemus, and Mac & Cheese as a vegetable. Plus, vegan cauliflower wings. [Ep 267] Show Notes: Full show notes at https://radiomisfits…
  continue reading
 
Brent visits with Katie Parla to talk about pairing Italian wine with pizza. He also talks wine from Croatia & Bolivia. Plus, Robbin Gheesling tells Brent about the famous wine doors of Florence. [Ep 266] Show Notes: Full Show Notes at https://radiomisfits.com/ded266/ Robbin Gheesling’s full episode on Destination Eat Drink Robbin Gheesling’s websi…
  continue reading
 
We’re popping corks and celebrating New Year’s in Venice with elaborate fireworks and sparkling New Zealand wine. Plus, elaborate Bento Boxes in Japan and turning the calendar page in Malaysia. [Ep 265] Show Notes: Full Show Notes at https://radiomisfits.com/ded265/ Buy Me a Coffee Andar per bacari – english version book signed copy Monica Cesarato…
  continue reading
 
Welcome to our December 2023 wrap-up with vital news from the startup and tech entrepreneurship scenes in Germany, Austria, and Switzerland in 30 minutes or less 🙂. Our startup news is recorded with Chris in New York City and Joe in Frankfurt. The recording date is December 19th, 2023 and all news not included will be in our next news to be release…
  continue reading
 
We’re celebrating Christmas with an all new interview with Rick Steves, Guidebook author Cameron Hewitt about his holiday in Switzerland and a combustible Christmas tree. Plus, Yuletide feasts in Florence, Australia & the Big Easy! [Ep 264] Show Notes: Full Show Notes at https://radiomisfits.com/ded264/ Buy Me a Coffee Cameron Hewitt’s website The …
  continue reading
 
Kathy McCabe tells Brent about the new season of her award winning show “Dream of Italy.” She shares a delightful story about Andrea Bocelli singing “Ave Maria” to her and discovering the Black Madonna with Marissa Tomei. Plus, gold covered Panettone and the best pizza in the world! [Ep 263] Show Notes: Buy Me A Coffee Dream of Italy Find Dream of …
  continue reading
 
We’re in Auckland, New Zealand where it’s summer! Elle-Armon Jones from The Big Foody tells Brent about the cool wine making Waiheke Island, traditional Hangi, and the difference between British and New Zealand fish & chips. Plus, settling a coffee dispute and getting kicked out of a country over cheese. [Ep 262] Show Notes: The Big Foody Vineyard …
  continue reading
 
Welcome to another issue of URSA, Europe’s audio magazine! In this first section you’ll hear the latest news headlines from Europe, including updates on the Dutch Donald Trump’s victory in the country’s latest elections, the outcry against domestic violence in Italy, and new smoking bans in France. You’ll also hear climate updates, including how th…
  continue reading
 
Issue 24: December 2023 In this section we bring you two fantastic original pieces from Berlin-based producers. The first piece comes from Bear Radio School Alum Husna Chhoangalia and her brand new podcast I Didn’t See It, where she is joined by sports journalits Shireen Ahmed to explore the Hijab ban in French Football and the exclusivity of secul…
  continue reading
 
Issue 24: December 2023 What’s more festive than a Christmas Market? Literally NOTHING. In this episode, we’re talking all things Christmas Markets, from warm bevs to chestnuts, sausages and stews. Will, Jill and Julia take themselves out for a cheery evening at the RAW Gelande Medieval Christma Market, where they stay warm by sipping Glühwein and …
  continue reading
 
Issue 24: December 2023 In the Culture section URSA we bring you arts and culture from the heart of Berlin! Berlin’s history doesn’t stop at ground level. The city’s numerous bunkers, abandoned train stations and tunnel offer a deeper look into the stories that made Berlin what it is today. Jill speaks with Kay Hayne of the Berliner Unterwelten, E.…
  continue reading
 
Issue 24: December 2023 Anastasia Pilepchuk is a Berlin-based artist with Buryat roots. She creates many beautiful things, but it is her masks, or rather, facial adornments that have garnered the intrigue and appreciation from many, the world over. Julia Joubert speaks with Anastasia to find out more about her beaded, spiked, mirrored and laced cre…
  continue reading
 
Just in time for the holidays, Brent samples sweets and desserts from Amsterdam, Bordeaux, Asheville, and Vienne. [Ep 261] Show Notes: Full Show Notes at https://radiomisfits.com/ded261/ Amsterdam Food Tours Amsterdam on DED Asheville Food Tours Asheville on DED Hole Donuts Stay Glazed donuts Stu Helm Food Fan Andrew Prior Fabulously website Andrew…
  continue reading
 
Like what you hear? You can tip us here: https://www.buymeacoffee.com/Startuprad.io Welcome Welcome to our November 2023 wrap-up with vital news from the startup scenes in Germany, Austria, and Switzerland in 30 minutes or less 🙂. Our Highlights AI startup Aleph Alpha raises half a billion dollars, CMBlu raises 100 mn € for energy storage, WeFox ge…
  continue reading
 
Loading …

Quick Reference Guide