Brendan interviews Arron Franklin in his first interview back from the pandemic. SXSW was in full force and Ibble took over 7th st in ATX to have experts in their field come and talk shop. Thanks for the listen.By brendanlamb

Jimmy Daniel of Primitive Pits, Workhorse Pits, BBQ XO and American Cook wood jumps on the Blamb Show with host Brendan Lamb to discuss how the legend of JD came to be.By brendanlamb

Host Brendan Lamb talks to Mark Black from Terry Black's Barbecue about family history, expanding their restaurant throughout the state and what it takes to do BBQ in Texas today.By brendanlamb

Chef John Bates is an accomplished chef who invaded the BBQ world with his amazing que, making Intersteller the #2 bbq spot on Texas Monthly's top BBQ spots across the state. Brendan Lamb sits down to discuss the ins and outs of how his out-of-this-world BBQ came to be.By brendanlamb

Cade and Brendan have known each other for a long time. We talk restaurants we've worked at to Joe Rogan and Kill Tony Show.By brendanlamb

Texas BBQ podcast OG, Yoni aka Best Barbecue Podcast, joins Brendan to discuss the BBQ community and how it has grown as well as what Yoni is up too in the ATX Stand Up comedy scene.By brendanlamb

We finally get Matt Leon AKA Smoke Game Strong onto the podcast. We talk everything from motorcycles to putting on large events. #ComeandSmokeitBy brendanlamb

Bill Dumas, of Brotherton's Black Iron Barbecue and Liberty Barbecue, is known worldwide for is sausage making skills! We talk everything from how he got his start to some of the crazier recipes he's pulled off.By brendanlamb

Host Brendan Lamb has a sit down with two legendary Texas pitmasters, Chef Ara Malekain of Harlem Road Texas BBQ and Wyane Mueller of Louie Mueller BBQ.By brendanlamb