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I Teach Grow

Brett Lindenberg

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Hi! My name is Brett. I’m on a mission to build the most impactful food entrepreneurship blog on the planet. Follow along on my behind the scenes journey to transform a niche blog into a real business.
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We believe that knowledge is power. We want to empower our listeners with the knowledge they need to build their businesses and become more successful. On top of that, we hope to entertain you with interesting stories of startup founders. If you are looking for actionable advice and strategies to grow your business, this is the podcast for you. Browse through our content at SqueezeGrowth.com.
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show series
 
Thinking about starting your own coffee truck? In this blog post we guide you through the steps required start a profitable coffee truck or cart business from someone that’s already done it. My goal is to give you step-by-step instructions on the startup process from market research to business planning, equipment and startup costs. Find out if you…
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Velma’s Wicked Delicious Kettle Corn has been popping at farmers’s markets and craft shows across throughout New England since 2006. Today, we speak with Eric Bickernicks, the owner of this kettle corn business to discuss how to start this type of business, what it’s like to be an operator, how much it will cost to start this type of business, and …
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Meet the CEO & Founder of Mindstamp, Brett Lindenberg Mindstamp is the simplest and most powerful interactive video platform on the market - you can check it out, and test it out, here: https://mindstamp.io/ In this episode, Brett talks about building his team, how they work with customers to build out new features, how tennis helps with that work-…
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Meet Stefani Catania, CEO of Catania Product Development - In this episode you'll hear what it takes to bring a product to life, some of the amazing technologies they've helped launch, how Stefanie and her husband Ray have built their team, and what it means to have a work-life balance as a mom, wife, and CEO. You can learn more about Catania Produ…
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In the episode #4 of the Squeeze Growth podcast, we speak with Brett, the founder of MindStamp, an interactive video platform. We discuss how interactive video is changing the game for marketing and startups, the role of A.I. in the future of video, and much more. Tune in to hear Brett's insights and experiences from his journey of building Mindtsa…
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In episode #3 of the Squeeze Growth Podcast, Dhruv has a conversation with Nunzio Martinello. Nunzio is the founder and CEO of Akiflow – a schedule automation and task management tool that consolidate your calendar and tasks from all around the web. We talked about how he built Akiflow, how was the idea found, his product dev process, hiring the ri…
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In episode #2 of The Squeeze Growth Podcast, Dhruv talks with Marie Ng - The founder of Llama Life. We discussed how she got started, why she left her tech job, bootstrapping to raise funds for the first time, and her take on being productive. Llama Life is a timeboxing productivity app that makes being productive blissful. Get started with Llama L…
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Welcome to the Zero Clicks podcast! In Episode 2, You'll meet Russ Finney - Serial Entrepreneur, Been There Done That Startup Founder, and Groundswell Startups' Resident Amazon Expert. Russ will share the ups and downs of being a high-tech founder, the ins and outs of launching a product on Amazon, and if you want until the end, the chance to win a…
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Welcome to the Zero Clicks podcast! In today’s introductory episode, you’ll get a little more familiar with your host, Jarin Eisenberg, COO of Groundswell Startups. She is also joined by Jenna Reid, Co-Founder of Groundswell and Operations Manager Shey Anderson. Together, they talk about the vibrant community of entrepreneurs that Groundswell has b…
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Planning to conduct a SWOT analysis for your food truck business? That’s really smart! Going through the process of identifying your strengths, weaknesses, opportunities, and threats (SWOT) will help you be more prepared for the realities of operating a mobile food unit. The SWOT analysis offers a deeper understanding of what makes you different lo…
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Thinking about starting a burger restaurant or truck? We conduct a deep dive into the $100+ billion dollar burger restaurant industry in the United States, the estimated costs to get started, and profit potential for this massive food business opportunity. The companion podcast for this market analysis is brought to you by our sponsor Gusto. Burger…
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I got a question from one of our food business academy premium members last week that I felt would be valuable to share with all the readers / listeners of this podcast. She asked about the best ways to test market her new food products and get feedback. The answer is in the notes below and audio lesson — thanks for sending in the question, Haley! …
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This is an emergency podcast episode for restaurant owners that need more customers right now. In these challenging times, people are staying at home, watching Netflix, and spending even more time on their phones than ever before. Much this is being spent scrolling through Facebook and Instagram feeds. Is your restaurant advertising on Facebook or …
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Want to look inside the business plan of a real food truck business? We’ve organized detailed business plan templates from successful food trucks and made them available to you in PDF and Word doc in this post. In addition to offer templates, we give you detailed instruction how to complete each section of the plan using this guide. Before we dive …
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In today’s episode of the podcast, we catch up with Natascha Hess of The Ginger Pig in Colorado. Natascha was in our first ever Food Truck Academy program a few years back and has gone on to have tremendous success, including being awarded the Best Food Truck in Denver. Natascha Hess of the Ginger Pig. Fast forward a couple years, Natascha is opene…
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Jennifer Jacobs is the owner and founder of Wandering Whisk Bakeshop in St. Petersburg, Florida. Jennifer owns a boutique bakery studio with an emphasis on custom-work for weddings, corporate events, and catering. Jennifer Jacobs, Founder of Wandering Whisk Bakeshop. But it wasn’t always this way. Jennifer had extremely humble beginnings. In fact, …
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