Building Bellingham public
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What does it take to build a business in Whatcom County? Each month, host Leo Cohen sits down with the people behind your favorite Bellingham businesses to discover who they are, how they got started, what inspires them, and how they overcame the challenges they’ve faced along the way.
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Welcome to "Alchemy Hub Podcast" the podcast that cuts through the fluff and gets straight to the strategies needed to build a successful business. I'm Jonathan Mills, the founder of Alchemy Hub and a seasoned business coach dedicated to helping entrepreneurs and business owners unlock their full potential. In each episode, I'll be talking to guests from a range of backgrounds - current clients, successful entrepreneurs, and even footballers who have transitioned into business. Together, we ...
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In this first episode, I sit down with Erik Hudson, the owner and Managing Director of Pyro Fire, a leading fire risk assessment consultancy agency. Discover how Erik was able to build Pyro Fire into a successful enterprise, culminating in his ability to make a life-changing move to Dubai. Erik's journey is a testament to the power of determination…
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Join Leo (host) and Tiffany (producer) in the studio as we reflect on five seasons and 40 episodes of the Building Bellingham Podcast. We talk growth, failure, balancing our entrepreneurial and administrative energies, and our goals for this local business podcast. Thanks to all who've joined in along the way, and we'll see you all in Season 6! Fol…
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Meet Chas Kubis. Serial entrepreneur and iconic Bellingham restaurateur, he's the driving force behind Black Sheep's fried chicken tacos and the guy that bar staff call on when an oven breaks at 7:30 on a Friday night. In this episode, he talks hard conversations, the incubation space of multiple restaurant concepts, the early days of breweries & f…
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Meet Jesse Parker, Master Blender at the award-winning Doc Swinson's American whiskey brand. In this episode, we hear how a 20-something kid won a national gin award, how a small business that began with ten casks has grown to an operation with thousands of casks, how a small distillery in Ferndale is ranking - and winning - in national and interna…
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