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On Cultivating Curiosity, we get down and dirty with the experts on all the ways science and agriculture touch our lives, from what we eat to how we live. Listen in for episodes about a hot new coastal commodity, a day in the life of a pollinator, how to live more sustainably through urban farming and so much more. 2023 Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts.
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In this quick episode, co-host Jordan Powers pops in ahead of the holiday weekend to share a Cultivating Curiosity hosting update. It's a tale of two Emilys listeners won't want to miss! --- Produced by Jordan Powers and Emily Cabrera Edited by Jordan Powers Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyte…
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The mentor’s legacy: Shaping the next generation of food safety scientists
18:47
18:47
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In this episode of Cultivating Curiosity, we explore the long, illustrious career of Larry Beuchat, professor emeritus at UGA's Center for Food Safety. Larry shares his journey from Penn State to Quaker Oats, where he worked on iconic projects like candies for the film "Willy Wonka," and then to UGA, where he spent over 50 years in food safety rese…
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Partnerships in pest control: The UGA and Orkin connection
28:32
28:32
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28:32
Join us as we delve into the world of urban entomology with two of the field's leading experts: Dan Suiter, Orkin Professor of Urban Entomology and UGA Cooperative Extension entomologist, and Glen Ramsey, director of Rollins Entomology Department Technical Services. Discover the nuances of urban entomology and its impact on our daily lives, from ho…
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Navigating food waste and loss in today's world
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24:48
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24:48
In this episode, we sit down with Angelos Deltsidis, assistant professor and postharvest Extension specialist at the University of Georgia Tifton campus, to explore the important role postharvest physiology has in preserving the quality and safety of our food supply and its broader implications for agriculture and global food security. From the mom…
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Ripe for change: How climate shifts are shaping the future of peach farming
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23:06
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23:06
In this episode, we dive into the world of peach production with Dario Chavez, associate professor in the CAES Department of Horticulture. Join us as we explore the intricate relationship between science, agriculture and climate change, uncovering how chill hours impact peach production and discuss the future of peach breeding in the face of shifti…
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Sip, savor, succeed: Inside the Flavor of Georgia food contest
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17:03
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Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round…
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Leadership, Innovation and the Journey to the No. 1 Ag School with CAES Dean and Director, Nick Place
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26:44
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In this episode of Cultivating Curiosity, we sit down with Nick Place, Dean and Director of the College of Agricultural and Environmental Sciences at the University of Georgia. Follow along as we learn about his journey from a Pennsylvania dairy farm to leading the forefront of agricultural and environmental science research, education and outreach…
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Healthy holidays: Food safety tips for gifts and gatherings
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28:01
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Carla Schwan, CAES assistant professor and UGA Cooperative Extension food safety specialist joins us for a food safety-themed holiday episode! Carla shares how to safely prepare and share food during the holiday season, including gifting homemade food items like infused oils, canned produce and baked goods. Listen in to learn easy ways to prevent f…
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Breaking stigma: Mental health solutions in farming and rural communities
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27:19
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Explore the heart of rural Georgia in this episode as we discuss the intersection of social work, agriculture and mental well-being with Anna Scheyett, professor in the CAES Department of Agricultural Leadership, Education and Communication (ALEC) and former dean at the University of Georgia's School of Social Work. Anna shares how she is building …
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From jellyfish to pomegranates: Revolutionizing food processing in Georgia
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In this episode, we dive into the world of food processing with Kevin Mis Solval, associate professor in the University of Georgia's Department of Food Science and Technology. Discover how Georgia's food industry is embracing innovation, blending tradition with modernity to craft sustainable, high-quality products for the world in this episode of C…
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Beyond borders: How the Feed the Future Innovation Lab for Peanut enhances food security worldwide
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37:46
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In this episode, we dig into the career of Dave Hoisington, director of the USAID Feed the Future Innovation Lab for Peanut at the University of Georgia's College of Agricultural and Environmental Sciences. Listeners will gain insights into the critical role of peanuts in global food security and how the Peanut Innovation Lab is leveraging cutting-…
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Exploring the travel and tourism ecosystem with UGA's Hospitality Program
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In this episode, we took a deep dive into the Hospitality and Food Industry Management (HFIM) program at the University of Georgia with John Salazar, professor and program coordinator. Listen in as John shares his passion for the field and highlights the incredible opportunities and growth in the world of hospitality. Learn about the broad scope of…
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Citizen science: Protecting pollinators one count at a time
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40:25
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We sat down with Becky Griffin, community and school garden coordinator within the Georgia Center for Urban Agriculture, to chat about the Great Southeast Pollinator Census. Learn more about this project she piloted in Georgia in 2017, which has since expanded across the southeastern U.S., to inspire citizens to become pollinator advocates. And of …
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Exploring entomology - the secret lives of insects
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27:59
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In this episode, we chat with Kris Braman, head of the Department of Entomology at the University of Georgia, to learn about the diversity of research taking place in the department, including insect microbial interactions, wetland ecology, household and structural entomology, and integrated pest management (IPM). Listen in to learn about fun publi…
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Minisode: International Conference for Integrative Precision Agriculture
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14:26
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In this mini episode, we sat down with George Vellidis, professor in crop and soil sciences and Simer Virk, assistant professor and Extension precision agriculture specialist in crop and soil sciences, to discuss what to expect out of the first Integrative Precision Agriculture Conference, which will be held at the University of Georgia May 18 and …
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Shaping the future of sustainable farming technology through integrative precision agriculture (IPA)
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On the first-ever travel episode of Cultivating Curiosity, we head to Tifton, Georgia to visit with George Vellidis and Simer Virk, both faculty in the University of Georgia's Department of Crop and Soil Sciences. Listen in to learn what digital technology is involved with integrative precision agriculture (IPA – the science, not the beer!) and how…
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We spoke with Jillian Bohlen, associate professor in the UGA Department of Animal and Dairy Science. Devoting her career to helping students apply what they learn, this award-winning educator utilizes interactive group discussions and hands-on activities to inspire the next generation. Listen in as she answers some of our questions about the dairy …
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Minisode: When is a vegetable really a fruit?
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12:29
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From an early age, we’re told to eat our vegetables. But, there’s often confusion around what is a vegetable versus a fruit — tomatoes, we’re looking at you. UGA Extension vegetable specialist Tim Coolong joins us on this mini-episode to help us understand when a vegetable is actually a fruit — or something else entirely. Resources: When is a veget…
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Insights from Georgia's No. 1 agriculture industry: Poultry
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45:49
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We chatted with Todd Applegate, Department Head and R. Harold and Patsy Harrison Chair in Poultry Science. From reducing the environmental impacts of poultry to improving welfare during poultry transport, debunking poultry misconceptions to explaining current egg prices—plus a few chicken jokes thrown in for good measure—listen in to learn how the …
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Creating a culture of entrepreneurship bonus content, part 2
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11:06
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UGA Terry College of Business student Layla Pettigrew shares how the FABricate program helped take her business Lovely Acreage Farms, LLC, to the next level. The following bonus content is part of our full-length episode about creating a culture of entrepreneurship through the FABricate program. In that episode, we spoke with Chris Rhodes, director…
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Creating a culture of entrepreneurship bonus content, part 1
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10:58
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UGA College of Engineering student Garrett Stigall shares his experience with the FABricate program that helped him launch his energy drink company, Compulsion. The following bonus content is part of our full-length episode about creating a culture of entrepreneurship through the FABricate program. In that episode, we spoke with Chris Rhodes, direc…
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Creating a culture of entrepreneurship: FABricate
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We spoke with Chris Rhodes, director of industry partnerships and project-based learning at CAES, and UGA students Chris Ayers and Jeffery Whitmire about FABricate, an entrepreneurial pitch contest. Participants get the chance to expand their leadership and business skills while developing a new food product or agricultural, environmental or sustai…
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We spoke with Franklin West, professor in the CAES Department of Animal and Dairy Science, executive committee member of the UGA Regenerative Bioscience Center (RBC) and leading expert in stem cell biology research. From stem cell reprogramming to therapies for traumatic brain injuries (TBI) and stroke, learn how RBC researchers are advancing healt…
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Digging into the economics of agriculture
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We spoke with Cesar Escalante, a professor in the CAES Department of Agricultural and Applied Economics. From equity challenges in agricultural lending and the effect of immigration on agriculture to the impact of a changing economy on our food supply, dig into the economics of agriculture with us. Resources: Listen to the FINRA Foundation's podcas…
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Serving up the facts: Food science and safety
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40:05
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We spoke with Manpreet Singh, professor and department head of the CAES Department of Food Science and Technology. From debunking some common food safety misconceptions to exploring the local, national and international impact of the department, this episode is a literal smorgasbord of information! Resources: UGA Cooperative Extension's website Mor…
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Nestled on UGA's South Campus in Athens, the UGA Trial Gardens offer a stunning environment for students, researchers and the public. We talked to John Ruter, professor and director of the Trial Gardens and Sandy Begani, Trial Gardens manager, about what visitors might find in the garden, what a plant trial entails and more. Resources: The UGA Tria…
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When you hear the word agriculture, seaweed might not be the first thing that comes to mind. But Allison Fortner, a University of Georgia doctoral student pursuing a degree in the Department of Agricultural Leadership, Education and Communication, is doing her part to help raise the profile of this important marine species. Resources: Learn more ab…
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