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Cake Bake & Sweets Show is Australia's ultimate foodie experience, giving you a three-day live event devoted to the world of baking and the art of cake decorating. This podcast is where we sit down with various guests involved with the show to give our audience and visitors (to the show) latest news, updates and some cool info!
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Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
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Pastry Arts Podcast

Pastry Arts Magazine

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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Cake the podcast

State Library of Queensland

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Cake is not just a food, it’s an emotion. From the history of cake to the iconic cakes of our childhood, State Library of Queensland’s Cake the podcast takes you on a sweet journey that connects you to memories, community and family. Learn about the people, the places and the recipes that have influenced our insatiable taste for cake. Join our award-winning host, Kaitlyn Sawrey of Who is Daniel Johns? podcast fame, and tuck into stories about lamingtons, pineapple cake, CWA scones, moon cake ...
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Are you a baker? Do you run your own cake business? Ever wonder if you're going about it the right way? Or perhaps you're thinking of taking the plunge and looking for an alternative to that career you're getting tired of? If so, this podcast is for you! We sit down with some of the brightest stars in the baking world. Chatting about how they got into baking, why they love it, and why some days it's the last thing they want to do. It's about what drives them, what makes them successful, and ...
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This is the Business of Baking podcast with Michelle Green, the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late nights, crazy client stories and a permanent sugar high we’re going to list ...
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Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
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Join us for interviews with bakers and foodies who share stories, recipes, and techniques for making delicious gluten free baked goods. On the show you will learn about traditional as well as off-the-beaten-path bakes that are savory and sweet. You’ll find cookies, cakes, pies, pastries, muffins, donuts, bread, pizza, and much more which are as good as the real deal. Additionally, many of the recipes are allergy-friendly or diet-friendly (which means many recipes have options for dairy free, ...
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Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and …
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Lightly sweet crackers made of roasted seeds and grains. Gluten-free, wheat-free, dairy-free, soy-free, vegan, and quite tasty.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/guiltless-crackers/Feedback or questions? https://www.facebook.com/thecookalongpodcast…
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Amy Guittard, Chief Marketing Officer at Guittard Chocolate Company, is the great-great-granddaughter of Guittard's founder. As the fifth-generation of the family business her great-great-grandfather started in 1868, Amy has an innate passion for cocoa and chocolate. In addition to leading Guittard's marketing department and spearheading the develo…
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Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including “The New Way to Cake” and “A Good Day to Bake.” Her newest is “I’ll Bring Dessert,” w…
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This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop in about 30 minutes. And it's best warm, so no waiting! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty re…
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Right at Home Main Line's Ted Pease Providing Peace of Mind Through Compassionate In-Home Care This episode of The Good Neighbor Podcast opens the doors to Ted Pease, franchisee of Right at Home Main Line, who is not just a good neighbor business owner. In this episode, our host, Bob Blaisse welcomes this former active duty veteran and current Navy…
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Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Ne…
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Chewy-crispy granola-type bars with plenty of healthy goodies and chocolate. Fast to make, faster to eat!Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/chewy-on-the-go-breakfast-bars/Feedback or questions? https://www.facebook.com/thecookalongpodcast Support t…
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Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark …
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This very fresh-blueberry-tasting pie uses an unusual technique to bring the filling to just the right texture, without the cornstarchy taste or feel of other blueberry pies.Printed recipes and fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/recipe/blueberry-pieFeedback or questions? www.facebook.com/…
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Just...yum. Warm, creamy, savory and sweet. Creamy herbed rice with two cheeses surrounds veggies that all get sweeter when you cook them. This is comfort food at its finest. Homey yet elegant, and yes, you CAN do this!Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/r…
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Meltingly good, so indulgent, and so easy to make. Baked fresh peaches, cinnamon, brown sugar, cinnamon, almond, and vanilla explode on your tongue. Your mouth will thank you.Printed recipes and fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/recipe/juicy-peach-crispFeedback or questions? www.facebook…
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Aubrey Reinmiller's Vitality Fitness & Wellness: Empowering Women Over 55 to Blossom in Wellness and Community Spring into vitality with this Good Neighbor Podcast hosted by Bob Blaisse, coming from Delaware County, in Pennsylvania's southeast corner, well-known as "Delco," and well-known for Good Neighbor businesses in the community. In this episo…
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Martin Sorge is a baker, recipe developer, and food writer based in Chicago, IL. A tried-and-true Midwestern native from Fort Wayne, IN, Martin’s passion for baking dates back to his early childhood when he accidentally set a microwave on fire while attempting to make a “biscuit” out of a few simple ingredients. Despite that setback, Martin forged …
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A colorful, healthy salad--something a little different. Al dente farro with fresh tomatoes and herbs and sour salty bits of feta cheese, dressed up with a simple balsamic vinaigrette.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/farro-salad-with-feta/Feedbac…
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Dave Linn Cook: Delco's Weatherproofing Whisperer Solves Problems with Solutions Ever wonder how a maestro of moisture battles the relentless foe of home humidity? Meet Dave Linn Cook, Delaware County PA's own Weatherproofing Whisperer who stops by the Good Neighbor Podcast for an interview with Host Bob Blaisse. In this episode, Bob breaks out sec…
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Bill Haney's A&B Cleaning Services: Serving Homeowners and Business Owners in Delco, PA Have you ever wondered how the pros get those windows so spotless, or why your carpets retain that 'just cleaned' feeling for only a split second? Bill Haney visits the Good Neighbor Podcast studio to share with host Bob Blaisse, the evolution of his craft since…
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Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of fear-mongering around the dessert, but when you break it down…
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This is my favorite cake. The flavor combination is truly special, and it's not overly heavy. Your guest will want seconds--and the recipe. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recip…
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Kim Wright's Nothing Bundt Cakes: Baking up a Five-Store Sensation with Sweet Community Connections Ever bitten into a dessert so divine you just had to share the experience? That's the kind of joy Kim Wright, the entrepreneurial spirit behind Nothing Bundt Cakes in Springfield, Delaware County, Pennsylvania, delivers daily. In this episode of the …
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Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leche…
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Yogurt Pesto Dip, plus the star of any chip-dip show, Roasted Pecan Blue Cheese Dip (Inspired by but better than Trader Joe's!) Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are …
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Anthony Ritz and Three Brothers Tile: Mastering the Art of Transformative Tile Installation Ever wondered what makes a space sing with sophistication? This episode of the Good Neighbor Podcast, with host Bob Blaisse, brings that question to Good Neighbor Business guest Anthony Ritz, master craftsman and owner of Three Brothers Tile in Delaware Coun…
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Kim Wardell's Design Life Kids: Crafting a Hub of Imagination and Style for the Modern Family Embark on a journey with us from within Delaware County, PA, fashionably called "Delco," to just over the border into Chester County, PA to meet entrepreneur, Kim Wardell, the visionary CEO of Design Life Kids, as Kim tells her story of learning how to cur…
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Ross Lindy: Unleashing the Power of Pawsitive Communication in Dog Training Uncover the secrets of pawsitive canine communication and training with Ross Lindy, Head Dog Trainer for On-Command Canine Training, in this heartwarming episode of Delaware County's Good Neighbor Podcast with host Bob Blaisse. From the start, Bob digs into the delightful w…
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Dance Dreams Take Flight under Sam Sinn's Direction at Twirl Dance Studio Step into the vibrant world of Twirl Dance Studio, where the magic of dance and community intertwine, with the studio's founder, Sam Sinns, leading the charge. We're thrilled to share an inspiring conversation with Sam, revealing how his studio in Newtown Square, is more than…
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Rich Trotter and Rosati Ice: Serving Up Sweet Success with a Scoop of Community Spirit Discover the flavor of nostalgia and innovation with Rich Trotter who shares the tasty tale of more than a century of success which his company, Rosati Ice has developed since being founded in 1912, in this episode of the Good Neighbor Podcast. As the owner of th…
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Jose Colmenares Taking Pride In Revolutionizing Car Detailing Unlock the secrets to maintaining your car's showroom shine with Jose Colmenares, the dedicated auto, truck and motorcycle detailer whose come-to-you mobile auto detailing visits the Good Neighbor Business studio in Delaware County, PA . (Delco) In this episode of our Good Neighbor Podca…
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Joey Mellon, of Mellon Family Lawn Care, Lays Down a Path to Lucious Green, Weed-Free Grass Unlock the secrets to a lush, envy-worthy lawn with agronomy expert Joey Mellon, the founder of Mellon Family Lawn Care, as he stops by the Good Neighbor Podcast studio in Delaware County, PA, commonly referred to as “Delco.” This episode is your ticket to u…
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