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Its that time of year when many of us are looking at our dwindling hay piles and deciding if we have enough of "the good stuff" to make it to the first cutting of 2024. On this week's Goat Gab, we are thrilled to welcome back Dr. Rocky Lemus to discuss hay quality, testing, and how to make sure your are buying the best hay available.…
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No one ever wants to think about the "liability" of raising livestock....but it's important to plan for the unexpected. Whether you are hit with a tornado, earthquake, barn fire, or unexpected injury, what kind of coverage should you have to protect your farm? Travis Cockburn joins Laura and Cameron this week to discuss this important aspect of liv…
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If you are a Toggenburg enthusiast, or if you just want to learn more about this oldest breed of dairy goats, you'll love this episode. Join Cameron and Laura as they welcome special guests Anna Thompson-Hajdik and Dr. Joan Dean Rowe to discuss the beauty and history of the Toggenburg breed.
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This episode we visit with Nathan Miller of Circle M Farms LA, LLC Southern Maids Dairy (http://www.circlemfarmsla.com) as we talk about his rapid growth in the last few months. Laura and Cameron focus on visiting about the business side and how Nathan incorporates his products into all of his avenues of distribution of his products.…
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Laura is on vacation this week so Cameron brings on another Warren to help him interview Priya Tuvell of Cascade Valley Heritage Farm (https://www.cascadevalleyheritagefarm.com). Priya is an expert in milk testing and a friendly face in the online communities of the DHIR world for dairy goats. We visit with Priya and discuss all things milk test an…
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For our 100th episode, Goat Gab is happy to welcome back one of our favorite guests, Craig Koopmann of Pleasant-Grove Dairy Goats. In addition to managing a commercial dairy, Craig artfully breeds nationally-competitive Saanen and French Alpine (and a few Recorded Grade) dairy goats that are making an impact across the country. This episode focuses…
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The winds of change are heading our way, when it comes to the availability of over-the-counter antibiotics for the dairy goat industry. We are pleased to have Dr. Fauna Smith join us this week to discuss the reasons behind this big change and what this means for the dairy goat industry.By Laura Warren-Hughes and Cameron Jodlowski
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