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Having rolled bait since 1990 and having spent countless hours meticulously delving in to the science of carp, Dean really is the crème de la crème when it comes to bait formulation. Sadly (or not, as the case may be for Dean) he has decided to close his business, Scientific Baits, for good). In this episode we chat about Deans time in the bait ind…
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This is quite an informal episode (aren't they all!) where I go through your questions in more of a quick-fire fashion. Usually I like to do longer podcasts so we can get into things in greater detail, unfortunately I just don't have time for that right now but I wanted to get something out for you guys. I know you don't like waiting too long for e…
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Sam sits down with British Aqua Feeds main man Callum Wilson. Callum has been with BAF since day one and has grown the company into one of the premier carp bait ingredient suppliers in the UK. We talk about how you can make a better bait, what carp find attractive, base mix ingredients, hydrolysates, and much more! Enjoy...…
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Jason returns to discuss his incredible hauling run on his recent trip around France. His captures include some truly incredible , elusive fish. He also answers some of our listener's questions as well as giving his ever-interesting views on bait. Expect many tangents and fascinating subjects as we sit down with a few beers with the awesome Jason R…
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It’s been a while but we are back to answer your questions which range from how to tackle new venues to baiting strategies and beyond. We also go over our current hookbait range and upcoming ingredient range. And don't worry, we aren't going anywhere and we have some fantastic episodes coming in the near future! Enjoy...…
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What an incredible episode we have for you! John Baker joins us to give a masterclass in flavours and carp bait. We cover many topics such as flavour science, what makes a flavour exceptional, flavour compounds, over-rated ingredients, shared recipes with Rod Hutchinson, how the famous scopex and monster crab came about, and so much more! This is a…
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BP Milling owner Ben Pinniger joins us to talk all things carp science including bite times, natural food sources, carp feed formulation, optimising waters, strains of carp, aquaculture, algae blooms, fish breeding, Sparsholt College, bull seamen, and so much more. This is absolute gold for anyone wanting to understand the life and habits of carp!…
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Julian Cundiff takes us on a journey through the 80's and shares how he got into carp fishing, how he went about catching monstrous double-figure carp (and maybe even a 20 or two!), how he was influenced by his surroundings, who he met along the way and much, much more. Sit back and enjoy a trip down Julian's memory lane...…
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Dr Patrick Mills talks about amino acids and how to include them in boilies for maximum effect. Patrick covers leak-off rate, attraction, taste, what works and what doesn't work, and much more. First inspired by the writing of Kevin Maddocks, Patrick has gone on to make the study of amino acids his life's work. He has formulated key attractors in b…
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In this episode we have the amazing Jason Rider. Jason owns carp bait company The A Bait and has worked in the industry for many years. He has worked alongside Gary Bayes from Nash Bait as well as Bob from RD Cambell who created the legendary tutti frutti! This is part 1 of our chat with Jason, we hope you enjoy listening to it as much as we enjoye…
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What an incredibly important episode we have for you. Joss is the fishery advisor for the UK Wild Otter Trust, former PAG board member, one of only 5 licensed live otter trappers, and a life-long angler. We cover the ins and outs of protecting fish from predation, how to read the subtle signs of an otters presence, the law surrounding protecting a …
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Sam has a chat with Andy Parr of Deeper Sonar & Mistral Baits to discuss all things sonar and other tech within fishing. There's no doubt that using sonars and other technology in fishing is becoming more and more prevalent. Does this take some of the magic out of fishing? Or are we being foolish for not taking advantage of the advances in modern t…
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