Ceres Pure Food Innovation public
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Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
 
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In this episode we bring back Kate Nicholls from UK Hospitality, we first spoke to Kate a year ago nearly to the day little did we know what was ahead of us. In this episode we discuss so many topics, and once again Kate is an absolute star. How she remembers what she does is a credit to her and her team. To learn more about UK Hospitality visit ht…
 
Alex started his career in London as a private butler for the French Ambassador and has worked on projects with The Hoxton Hotel, Eight Members Club and Coya Restaurants. From 2017 he became Global Brand Director at The Hakkasan Group and In 2019, he founded Aware Hospitality, specialising in food and beverage concept creation and international pro…
 
In this episode, I talk to Australian hospitality expert Shaun De Vries about hospitality in the UK and Australia. It's more of a joint conversation, to be honest, we end up going off script and just talking. In these crazy times, it can be pretty therapeutic to talk without a fixed plan, we kept to what we know, but it was pretty fluid. You can su…
 
After a little break, we are back at it. In this episode, we talk my good friends Cem & Cihan Oktem from The Packet Bridge Fish & Chips in Bolton Le Sands, and Westgate Fish & Chips in Morecambe. We talk about so much industry stuff. But also how the brothers both work with each other often from a distance.…
 
In this episode, we talk to Pete Fraser from Harbour Lights in Falmouth & Frasers Fish & Chips & Penzance. We discuss his journey in the fish & chip industry and how he manages teams across two sites, how he manages with seasonal trading, serving 180,000 people last year. If you want to get in touch with Pete, email him on pete@harbourlights.co.uk…
 
In this episode, I talk to Stuart Devine, Operations Director of The Ashvale Group. We discuss all the recent happenings and how it affects a group of 8 outlets (soon to be 7) and how you manage with 140 employees. While I had Stuart on, I picked his brain on regional issues and differences. In 2015 Stuart was awarded an MBE in the Queen’s New Year…
 
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