Best Chef Daniel Person Podcasts (2024)

1
Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03) 39:30

18h ago39:30

39:30

Daniel Boulud is one of the world’s most legendary chefs and culinary authorities. He discusses his storied career and the evolution of his renowned restaurants. From dreaming of his first restaurant at age 14 to becoming one of the world’s most decorated chefs, Daniel shares his journey and the mentors who shaped his path. Daniel is renowned for h…

1
Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02) 25:41

2h ago25:41

25:41

Will Thompson is the owner of two of Miami's hottest cocktail bars with a third highly anticipated restaurant and bar opening this fall. He shares his journey from bartending in Boston to excelling in Miami’s food and beverage scene. Will discusses the importance of a three-ingredient cocktail and also shares how he provides value to his guests. We…

1
Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01) 33:14

7d ago33:14

33:14

Roberta "Poochie" Jackson is the foul-mouthed Chicago icon known for turning late-night hot dog runs into legendary experiences. Poochie shares her journey from the streets of Chicago to becoming the "HBIC” at one of the city's most well-known hot dog stands. Featured on major TV shows and loved by celebrities, brands and customers around the world…

1
Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep.22) 45:14

8M ago45:14

45:14

For the season finale, we welcome father/son duo, Chefs Emeril and E.J. Lagasse. Emeril recently handed over the reins of his flagship restaurant, Emeril’s, to his 20 year old son. In this episode, Emeril and E.J. discuss their paths into the culinary world, including the moment E.J. knew he was ready to follow his father’s footsteps in the culinar…

1
Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star (S9/Ep.21) 1:05:40

8M ago1:05:40

1:05:40

Tim Flores and Genie Kwon are the husband/wife duo behind Kasama; a bakery and modern Filipino restaurant in the Ukrainian Village neighborhood of Chicago. In one year they racked up three of the world’s biggest accolades including Food & Wine’s “Best New Chef,” James Beard Award Best Chef: Great Lakes, and a Michelin star… not to mention the Robb …

1
Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20) 35:53

9M ago35:53

35:53

Julie Reiner and Simon Ford, two extraordinary minds and close friends in the cocktail world, each bring their unique contributions to the bar scene. With 25 years of elevating New York City's cocktail scene through iconic establishments like Flatiron Lounge and The Pegu Club, Julie has become a trailblazer in the industry. She was recently feature…

1
Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19) 5:46

9M ago5:46

5:46

Happy Thanksgiving from all of us at Beyond the Plate. We’re excited to share this bonus episode featured on our other family-focused podcast, Clean Plate Club. This recipe spotlights a great use for your leftover dinner rolls. If you’re a fan of the pod, you probably guessed right…we’re using Martin’s Sweet Dinner Potato Rolls (AND some leftover c…

1
BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18) 13:14

9M ago13:14

13:14

This week we’re taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last season, you may have caught a special episode we did with the Beyond the Plate family sharing recipes and tips for Thanksgiving. Well, this time we thought we'd give our listeners what many of you really wa…

1
R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17) 54:31

9M ago54:31

54:31

We’re breaking away from this season’s “duos” theme and bringing you a TRIO! R.J., Jerrod, and Molly Melman are the sibling trio behind Lettuce Entertain You Restaurants, a privately held, family-owned restaurant group with more than 110 restaurants and 60 unique concepts nationwide, including; the RPM Restaurants, Sushi-san, Aba, Ramen-san, Bub Ci…

1
Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud (S9/Ep.16) 30:11

10M ago30:11

30:11

Stefano Catino is considered one of Australia's most influential bar figures. He is behind Australia’s most famous cocktail bar and has racked up a number of awards including being part of The World’s 50 Best Bars in 2019, 2020, 2021, 2022, and 2023- not to mention, named the Best Bar in Australasia at The World's 50 Best Bars in all five years. In…

1
BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15) 18:19

10M ago18:19

18:19

This week is all about snacks! We are joined by Chris Bellinger, the Chief Creative Officer of PepsiCo Foods US, and the man behind the viral TikTok handle @FLVR_US; a community of people who have shared over 1,750 recipes using Frito-Lay brands as ingredients in cooking. Chris shares how in just six months the handle amassed one million followers …

1
Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki (S9/Ep.14) 43:18

10M ago43:18

43:18

Kate and Suzu both competed in the hit Netflix reality competition series, “Drink Masters.” As you’ll quickly notice in this discussion, they also happen to be great friends. Kate’s award-winning bar is in Albuquerque, New Mexico. She’s been named by Drinks International as one of the industry's "Top 100 Most Influential Figures in the World." Suzu…

1
Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery (S9/Ep.13) 1:19:28

10M ago1:19:28

1:19:28

Ed and Natasha Tatton are the husband/wife duo of BReD, the popular vegan bakery + cafe in Whistler, BC. They’re about to release their first book; BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (available November 2023), which will add to their already loyal following at the bakery as well as the hundreds of thousands of people…

1
Beyond the Drink: Ago Perrone, Giorgio Bargiani & the Connaught Martini (S9/Ep.12) 25:54

10M ago25:54

25:54

Ago and Giorgio are two famed mixologists leading one of the world’s best bars. They are among the most influential and awarded personalities on the global mixology scene and are considered pioneers who have elevated mixology to a form of art and style. In this episode of Beyond the Drink, we delve into the serendipitous meeting of these two bar mi…

1
Chefs Katianna and John Hong: a modern-day culinary love story. (S9/Ep.11) 1:02:51

11M ago1:02:51

1:02:51

Katianna and John are the Chefs/Partners of Yangban; a Modern-Korean American Restaurant in the heart of Downtown L.A.’s Arts District. They showcase an autobiographical experience that celebrates their respective backgrounds. Since opening, Yangban has earned accolades such as the coveted spot in Bon Appetit's “Top 10 Best New Restaurants in Ameri…

1
Beyond the Drink: Ben Clemons’ Lost Bird and Jamie White’s GoodTimes Gimlet (S9/Ep.10) 32:25

11M ago32:25

32:25

Ben and Jamie own and operate a number of bars together in Nashville, TN. Their innovative approach to all things drinks has helped ramp up the level of expectation in Nashville to national acclaim. Hear how they traveled the world exploring the lands of sugarcane and agave, ultimately creating a menu that pays homage to exotic flavors and authenti…

1
Chef Tracy Malechek-Ezekiel and Arjav Ezekiel: the duo behind Food & Wine Magazine’s Restaurant of the Year 2023 (S9/Ep.09) 49:27

11M ago49:27

49:27

Meet the dynamic hospitality power couple, Tracy and Arjav, behind Austin's renowned Birdie's restaurant, recently crowned by Food & Wine Magazine as “Restaurant of the Year." Birdie's is more than a restaurant; it represents this couple’s shared vision for a reimagined culinary model that places sustainability and equity at its core. Hear the stor…

1
BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake 10:10

11M ago10:10

10:10

There is a very special episode of Beyond the Plate coming Friday. Until then, from the team behind Beyond the Plate, we’re proud to welcome our new family-friendly podcast, Clean Plate Club. It's like storytime... with recipes. Today, we’re sharing an episode featuring Tiffani Thiesen. If you enjoy it, you can find all of the episodes on the podca…

1
Beyond the Drink: Matt Meyer, Daniel Paez & the Last Word (S9/Ep.08) 14:17

11M ago14:17

14:17

Matt and Daniel are a chef/bartender duo based in Oakland, CA. Daniel approaches the ingredients for his drinks with a culinary sensibility while Chef Matt’s cooking style combines his Mexican background and his love for exploring other cultures through their food. It is often that guests find Matt’s ingredients from the kitchen like chiles, spices…

1
Chef Kyle and Katina Connaughton: the husband/wife “duo” behind 3 Michelin Star SingleThread Farm-Restaurant-Inn (S9/Ep.07) 51:16

12M ago51:16

51:16

Kyle and Katina Connaughton are the husband/wife duo behind 3 Michelin Star “SingleThread Farm-Restaurant-Inn,” in Healdsburg, CA. Kyle is the Head Chef and has worked for some of the biggest culinary names around the world from Japan to England to the US. He is professor emeritus at The Culinary Institute of America, and co-published the book Dona…

1
Beyond the Drink: Ross Simon’s Slap n Tickle and Joe Brooke of Fords Gin (S9/Ep.06) 27:20

12M ago27:20

27:20

Ross and Joe are accomplished bar industry veterans representing the west coast. Ross Simon is a globally renowned bartender based in Arizona. He’s worked with numerous bars, hosted cocktail seminars and produced cocktail competitions. He now owns and operates two award-winning cocktail bars. Joe Brooke is the west coast trade advocacy manager for …

1
Beyond the Plate Presents: CLEAN PLATE CLUB PODCAST 7:04

12M ago7:04

7:04

From the team behind Beyond the Plate….. Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a …

1
Chef Ken and Verveine Oringer: father/daughter “duo” and co-authors of Cooking with My Dad, the Chef (S9/Ep.05) 43:47

12M ago43:47

43:47

Ken Oringer is a James Beard award-winning Boston-based chef, restaurateur, and philanthropist. He has a collection of renowned restaurants including Uni, Toro, Coppa, Little Donkey and Faccia a Faccia. At 10 years old, his daughter Verveine Oringer, faced a life-changing diagnosis of celiac disease. Today, at 14, she is a champion for ALL kids in …

1
Beyond the Drink: Fords Gin Brand Advocates, Nandini Khaund and Alex Maynard (S9/Ep.04) 24:35

1y ago24:35

24:35

We’re joined by two extraordinary industry pros from the Fords Gin advocacy team, to talk about…gin! Meet Nandini, the Brand Advocate for Chicago who has worked in some of Chicago’s most celebrated bars. She focuses her time educating bartenders and consumers on the Fords Gin brand. Joining her is Alex, the Trade Advocacy Manager in Northern Califo…

1
Chefs Stuart Brioza and Nicole Krasinski: LIVE at Graduate Hotel in Palo Alto (S9/Ep.03) 49:46

1y ago49:46

49:46

Stuart Brioza and Nicole Krasinski are the husband/wife “duo” and Chef/Owners of the legendary State Bird Provisions, The Progress, and The Anchovy Bar in San Francisco. They’ve racked up Michelin Stars, James Beard Awards, Food + Wine Magazine’s Best New Chef and Best Chef All-Stars, and more! Listen along as we get the story of a world-renowned r…

Podcasts Worth a Listen

Chef Daniel Person Podcasts

Podcasts Worth a Listen

1
Food, Fun, And Friendship

Chef Daniel Person

1
Beyond the Plate

Andrew Kaplan

1
Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03) 39:30

1
Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02) 25:41

1
Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01) 33:14

1
Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep.22) 45:14

1
Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star (S9/Ep.21) 1:05:40

1
Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20) 35:53

1
Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19) 5:46

1
BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18) 13:14

1
R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17) 54:31

1
Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud (S9/Ep.16) 30:11

1
BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15) 18:19

1
Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki (S9/Ep.14) 43:18

1
Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery (S9/Ep.13) 1:19:28

1
Beyond the Drink: Ago Perrone, Giorgio Bargiani & the Connaught Martini (S9/Ep.12) 25:54

1
Chefs Katianna and John Hong: a modern-day culinary love story. (S9/Ep.11) 1:02:51

1
Beyond the Drink: Ben Clemons’ Lost Bird and Jamie White’s GoodTimes Gimlet (S9/Ep.10) 32:25

1
Chef Tracy Malechek-Ezekiel and Arjav Ezekiel: the duo behind Food & Wine Magazine’s Restaurant of the Year 2023 (S9/Ep.09) 49:27

1
BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake 10:10

1
Beyond the Drink: Matt Meyer, Daniel Paez & the Last Word (S9/Ep.08) 14:17

1
Chef Kyle and Katina Connaughton: the husband/wife “duo” behind 3 Michelin Star SingleThread Farm-Restaurant-Inn (S9/Ep.07) 51:16

1
Beyond the Drink: Ross Simon’s Slap n Tickle and Joe Brooke of Fords Gin (S9/Ep.06) 27:20

1
Beyond the Plate Presents: CLEAN PLATE CLUB PODCAST 7:04

1
Chef Ken and Verveine Oringer: father/daughter “duo” and co-authors of Cooking with My Dad, the Chef (S9/Ep.05) 43:47

1
Beyond the Drink: Fords Gin Brand Advocates, Nandini Khaund and Alex Maynard (S9/Ep.04) 24:35

1
Chefs Stuart Brioza and Nicole Krasinski: LIVE at Graduate Hotel in Palo Alto (S9/Ep.03) 49:46

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