Best ChefMichael Podcasts (2024)

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EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts 26:55

15d ago26:55

26:55

**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success. **Background:** - Ben Hodgetts opened Bar Harbor in downt…

1
67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees 54:31

2M ago54:31

54:31

Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gaine…

1
66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees 23:06

2M ago23:06

23:06

Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gaine…

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65: Fields to Flavor: Culinary Treasures at The Well & Table 31:09

3M ago31:09

31:09

Episode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her formal training at …

1
64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt 33:56

4M ago33:56

33:56

**Introduction:** Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food. --- **Segment 1: Origins of Anchovies and Salt…

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63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt 36:11

4M ago36:11

36:11

Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire. - Fond childhood memor…

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62: The Beekeep Bakery: Whisking Magic in Every Recipe 33:22

5M ago33:22

33:22

#### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree cookies, and expe…

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61: Part II Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle 11:52

6M ago11:52

11:52

****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** **Introduction:* In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the creative process behind …

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60: Part I Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle 28:48

6M ago28:48

28:48

****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle**** *Introduction:* - In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishing food using seasonal local ingredients that are gluten, dairy, and refined sugar-free, catering to alle…

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45 Million Views: Hiromi Okuyama's Path to Clubhouse Icon 43:00

7M ago43:00

43:00

**Introduction:** - In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer. - Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors. - Hiromi's impressive career spanning acting, martial a…

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58: Breaking the Silence: Jenn Haston Opens Up About Mental Health 38:32

8M ago38:32

38:32

We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, shari…

1
57: The Wandering Foodudes YouTube Success Story 46:24

8M ago46:24

46:24

Special Live Clubhouse Episode Release: The Wandering Foodudes YouTube Success Story from 5K to 55K Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a passion for dining out together into a full-time business. - The motivation and partnership that fueled their rapid growth to…

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56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective 41:43

9M ago41:43

41:43

Connect Culture and Cuisine with Diem Nguyen of Litibu Collective This episode was recorded live on Clubhouse. Email: hello@litibucollective.com Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse **Growing Up in a Vietnamese Family:** - Diem's parents are refugees from Vietnam. - Recollection of growing up in a on…

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55: Part II Food Talk Show with TEDxMileHigh Chef Andrea Murdoch 36:08

10M ago36:08

36:08

In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef. Here are the highlights: Rediscovering Identity: •She reflects on her turbulent marriage, when faced with psychological challenges, but found sol…

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54: Part I Food Talk Show with TEDxMileHigh Chef Andrea Murdoch 19:04

10M ago19:04

19:04

In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons straight from a neighbor's tree, and the unforgettable experience of freshly squeezed juices at a market …

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53: Part II Living Lavender with Renee Ellsworth 24:01

11M ago24:01

24:01

Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry taught her the va…

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52: Part I Living Lavender with Renee Ellsworth 31:33

11M ago31:33

31:33

Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry taught her the va…

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51: The Lobster Oil Legacy: Passed Down from Father to Son Hugo Couton 38:45

12M ago38:45

38:45

Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as another way to promote their niche product, Lobster Oil. He discusses his experience and struggles promoti…

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50: Royal Delights: Chef Fredric Couton's Journey Serving the King and Queen of Thailand 53:23

12M ago53:23

53:23

Born to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for royalty. He has quite a tale to tell and he talks us through his first (secret) Michelin star and the importance of being a sp…

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49: Surviving And Grateful To Be Alive With Chef Michael Jarzinski 39:16

1y ago39:16

39:16

This week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. Chef Michael had a life-changing experience during the COVID-19 pandemic in July 2020. He was in a hit-and-run motorcycle acci…

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48: Part II Simona Terron The Heart Chef of Mumbai 28:48

1y ago28:48

28:48

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the pod…

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47: Part I Simona Terron The Heart Chef of Mumbai 25:57

1y ago25:57

25:57

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the pod…

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46: Food is Religion Talk Show with The Grief Curator 57:28

1y ago57:28

57:28

In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined…

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45: Cooks Who Care Break The Ice Nights with Maria Campbell 11:10

1y ago11:10

11:10

Voice4Chefs Chef Checkin Mini Series: Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental health. We want to make it easier. That’s why we’ve invited some of our favorite Philly-area establishments to host events where …

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44: Chef Jack’s flambé for Mrs. Doubtfire 30:07

1y ago30:07

30:07

From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing how banquet food…

1
43: Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James 49:20

1+ y ago49:20

49:20

Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the Food Is Religion room called t…

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42: Seattle Community Cookbook Surviving The Pandemic with Sarah Monson 50:03

1+ y ago50:03

50:03

Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she overcame adversit…

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41: Adventures in The Caribbean Sailing & Cooking with Becky Dugan 39:42

1+ y ago39:42

39:42

Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints. Becky shares their adventures living aboard a sailboat in the Caribbean for a year. She shares tips and techniques for planning, and cooking on this epic adventure of a lifetime. This special New…

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40: Part II Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA 38:39

1+ y ago38:39

38:39

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healt…

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39: Part I Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA 40:16

1+ y ago40:16

40:16

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healt…

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38: Cooking through The Philippines with Isi Laureano of Eat Matters 43:29

1+ y ago43:29

43:29

In this episode we travel to the Philippines and talk about the Travelling Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She h…

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37: Part II Chopped Champion Caribbean Chef Ed Harris 45:20

1+ y ago45:20

45:20

Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product developer. Now with Atlanta as his home base, Chef Ed has launched a line of products that include specialty spices, vegan recip…

1
36: Part I Chopped Champion Caribbean Chef Ed Harris 33:29

1+ y ago33:29

33:29

From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lovingly prepared food which started with early rising to get the best fruits and the best vegetables to make all the dishes sin…

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35: Season2 Trailer Three Chefs Three Days 2:41

1+ y ago2:41

2:41

Season2 Explodes with three amazing Chefs for you: Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines Chef Jeffray Gardner Marsata Chocolate Tune Into The Voice4Chefs Podcast this Saturday 12/10 as we kickoff Season2 at 1:00PM PST. Subscribe on Apple, Spotify, iHeartRadio o…

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34: Walking uphill with Chef Maria Campbell and Cooks Who Care 58:35

1+ y ago58:35

58:35

Around the world, we gather once again on Clubhouse, embracing the diverse culinary tapestry that unites us. Welcome to another enthralling episode of "Food is Religion," where our guest today is the remarkable Chef Maria Campbell. As the founder of Cooks Who Care, she illuminates the intersection of food and mental health, sharing her inspiring st…

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33: Part II Discussing Mental Health Inside The CIA with Chef Abbey 41:00

2y ago41:00

41:00

**Passionate Beginnings** Abbey's journey into the culinary world started with an unwavering passion for food. She emphasizes the pivotal roles restaurants and healthcare workers play in sustaining the world, yet how often these professions remain underappreciated. **Diving into Culinary Adventures** Her love for food and culture led Abbey to pursu…

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32: Part I Discussing Mental Health Inside The CIA with Chef Abbey 33:03

2y ago33:03

33:03

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA. Hear what it was like attending the CIA, and listen to Abbey talk ab…

1
Part II Voice4Chefs Celebrates One Year 37:33

2y ago37:33

37:33

Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode you'll meet my wife, my sister, my mom, and you'll also meet some of our guests from the show. Chef Abby who graduated from the Culinary Institute of America and was awarded the An…

1
Part I Voice4Chefs Celebrates One Year 29:51

2y ago29:51

29:51

In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey in clubhouse and what me led me to this amazing club called food is religion. Well meet one of my guests Victoria Feldman Owner…

1
Part II The Canterbury Baking School with Victoria Feldman 23:32

2y ago23:32

23:32

**Show Highlights:** - **Introduction to Canterbury:** Victoria delves into Canterbury's charm, a cathedral city brimming with history, picturesque spots, and an array of delightful restaurants. She discusses her move from London, seeking more space for her growing family. - **Journey to Baking:** Victoria's passion for food stemmed from her divers…

1
Part I The Canterbury Baking School with Victoria Feldman 27:13

2y ago27:13

27:13

**Introduction:** In this episode, we're joined by Victoria Feldman, the passionate chef and owner of Canterbury Baking School. Victoria shares insights into Canterbury's top attractions and the inspiration behind her journey in founding a healthy baking school. From her origins as a teacher to her love for healthy, plant-based cooking, Victoria op…

1
Happy Birthday Aspiring Young Chef Olivia 34:51

2y ago34:51

34:51

**Introduction:** In this episode, we celebrate the 17th birthday of Olivia Kent Horton, a vibrant young chef brimming with a love for culinary arts, gardening, and combating food deserts. Join us in honoring Olivia's journey through Seattle's vibrant food scene and her burgeoning culinary expertise. **Segment 1: Early Culinary Affections** Olivia …

1
Family Ties with Lela Cross from The Pacific NorthWest 28:34

2y ago28:34

28:34

"In today's episode, we delve into Chef Lela's remarkable journey, uncovering the roots of her culinary prowess within her vibrant upbringing among a close-knit family. Discover how her early experiences shaped her palate and ignited a passion for crafting exquisite cuisines. This fervor propelled her into the realms of becoming a Chef, Food and Be…

1
Part II Discovering Delectable Peru with Ericka 30:54

2y ago30:54

30:54

In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. ### **Restaurants That Carve a Niche in Lima's Culinary Tapestry** Ericka introduces us to the unsung heroes of the food scene in Lima, Peru. El-Cevichano stands as a testament to family perseverance and a humble beginning within the bustling Surquillo Market. This tale…

1
Part I Discovering Delectable Peru with Ericka 28:35

2y ago28:35

28:35

In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come explore and connect with Ericka and learn her story in this episode. Ericka La Madrid was born in Lima, Peru and moved to US at age of 18. …

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Special Event Food is Religion 5K Clubhouse Celebration 2:27

2y ago2:27

2:27

Join us for our Special Event Food is Religion 5K Clubhouse Celebration. Sunday February 27th at 5:30PM EST on Clubhouse. The Food is Religion club was founded by Chef Mimi and Chef Ruddini. They had a vision to bring people together from all over the world to share their passions for cooking, chefs and community around food. https://www.voice4chef…

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Part II Pushing the Pastry Envelope with Aussie Chef Gunawan 27:57

2y ago27:57

27:57

Introduction: In part two of our series with Chef Gunawan, we delve into his remarkable journey as a pastry artist, instructor, and award-winning culinary maestro. Discover how his transition from savory chef to pastry connoisseur led to groundbreaking creations and international recognition. Highlights: Origins of Innovation: Gunawan's journey beg…

1
Part I Pushing the Pastry Envelope with Aussie Chef Gunawan 27:34

2y ago27:34

27:34

**Introduction:** - Meet Australian Chef, Instructor, and Pastry Artist, Gunawan, takes us through his incredible culinary odyssey from Indonesia to France. **Overview of Gunawan's Background:** - Gunawan's upbringing in Indonesia amidst diverse spices and flavors shaped his palate. - Despite being forbidden from the kitchen as a boy, his family's …

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17: Part II Cooking Down Under with Jodie 25:33

2+ y ago25:33

25:33

**Introduction:** Welcome back to "Cooking Down Under with Jodie." Today, we're taking you on Jodie's adventure as we chat with her on her ranch in rustic Australia, surrounded by kangaroos, dingoes, and exotic birds. Get ready as we delve into kitchen disasters and explore some of her favorite dishes. **Jodie's Backyard:** Jodie paints a vivid pic…

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16: Part I Cooking Down Under with Jodie 29:53

2+ y ago29:53

29:53

#### Introduction: Join us as we explore the culinary adventures of Jody Pollack, the founder of the Chillax Lounge, in the remote cattle ranches of Australia. In this first segment, Jody shares her childhood, roots in Queensland, and the pivotal moments that ignited her lifelong passion for food. #### Episode Highlights: - **Introduction to Jody P…

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