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If you like to follow all things related to animal agriculture then this is the podcast for you. Tune in for expert news with our special guest, an overview of commodity market trends, and hot topics in the industry every month. We will also give you a sneak peek at what’s to come for our monthly species series. Cattle, sheep, goats, horses, or chickens- we cover it all. Join us at the feed bin!
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Rooted In Tomorrow

Land O'Lakes, Inc.

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We're a cooperative rooted in 100-years of forward-thinking. We're a different kind of company, grounded in a common cause ever since our founding in 1921 we have remained a cooperative. Land O'Lakes, Inc. is placing its owners, both farmers and local retailers at the heart of creating a sustainable food future. Join host Kim Olson for stories, interviews, and insight - welcoming new guests on each monthly episode. Production copyright 2022 Land O'Lakes, Inc.Formerly "Something Greater."
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Meet the Co-op Farmers

Business Council of Co-operatives and Mutuals

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Presented by www.coopfarming.coop. A candid new podcast series will tell the stories of Australian farmers transforming their businesses and fighting back from the brink by working together. Featuring leading primary producers, the eight-episode podcast MEET THE CO-OP FARMERS will address some of the biggest issues in farming, put forward solutions aimed at future-proofing Australian family farms and talk to farmers and fishers fighting back with the co-operative model. Pete Lewis speaks fra ...
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Welcome to the Modern Farm and Artisan Podcast, created for the people of Southern Utah by your co-hosts Kat Puzey, owner of the Downtown Farmers Market and West Village Farmers Market in Saint George, and Anna Lytle an urban gardener and low-waste living enthusiast. Our mission is to connect you to the lives and stories of our local farmers, makers, and educators that all are dedicating themselves to positively and powerfully impact our southern Utah community. This podcast was created as a ...
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Deep Roots Radio

Sylvia Burgos Toftness

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Saturdays, 9:00-9:30AM Central, live interviews with guests who help connect the dots between what we eat and how it's grown. Sylvia Burgos Toftness - New York City girl turned 100% grass-fed beef farmer and herbalist- chats with ranchers, farmers, scientists and educators, film makers, policymakers, marketers, chefs and authors - all describing the linkages between soil health and nutrition, agricultural practice and financial sustainability, animal welfare and environmental restoration, su ...
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Join John Houston and special guest Charley Martinez, Assistant Professor in the Department of Agricultural and Resource Economics at UTIA, on the June edition of the Feed Bin. They'll explore the critical issue of agricultural, farm, and forest land loss, shedding light on ongoing research efforts. Curious about the extent of farmland lost? Visit …
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Send us a Text Message. Season four of the Rooted In Tomorrow podcast is in the books! Thanks for listening and sharing the stories of our farmers and their communities. While we plan, catch up on all the previous episodes of Rooted In Tomorrow. Subscribe on Spotify and Apple to receive push alerts if we share a new episode. Catch you back here soo…
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Send us a Text Message. In this episode, Land O’Lakes Senior Vice President and Chief Strategy Officer Jason Trusley joins host Kim Olson. Inside baseball? Not here. We try to break down the path forward for our cooperative system and what it will take for us to continue supporting America’s farmers, ag retailers, communities, and consumers for ano…
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Join host John Houston in this month's episode of the Feed Bin Podcast as he provides a comprehensive overview of the latest agricultural census findings. The Census of Agriculture, conducted every five years, offers insights into various aspects such as land use, ownership, production practices, and more. But that's not all! We're excited to bring…
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Yuill Herbert, a co-founder and long-time worker member at Sustainability Solutions Group, joins us to talk about life in an expanding co-op, and the 100-acre land trust he also helped start. Sustainability Solutions Group: https://www.ssg.coop/Podcast links: https://podcasters.spotify.com/pod/show/halfpastcapitalismPatreon: https://www.patreon.com…
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Send us a Text Message. Weddings, workshops, quality beef, and pick your own produce. Meet the Wisconsin couple, Derek and Nicole Sippel who are introducing the “Art of Agriculture” to anyone who pays a visit to their Southeastern Wisconsin farm. Did we mention world-class pumpkins grown on their land? In this episode, the Sippels join host Kim Ols…
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Learn about the production process behind your animals' feed in the April edition of The Feed Bin! Host John Houston and guest Randy Henley, Director of Feed Mill Operations at ProTrition Feed, will discuss the daily operations of our three feed mills, all located right here in Tennessee. Tune in to gain insight into how your animals' feed is made …
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First, they served in posts and on battlefields across the globe. Then, they came home and are now striving to bring their skills and energies to America’s agricultural system. They are veterans working to reshape our food system as they build soil health, grow vegetables and crops, and raise livestock in rural communities in every corner of the na…
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Esteban Kelly, Executive Director of the US Federation of Worker Cooperatives, joins Dru Oja Jay to discuss the state of the worker cooperative movement, the ecological approach to organizing, the evolution of equity discourse and its neglected revolutionary origins, and more.The USFCW: https://www.usworker.coop/en/Unlikely Advocates: Worker Co-ops…
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Join your host, John Houston, Director of Business Services for ProTrition Feed, and his guest, John Duke, Crop Nutrients Marketing Manager from GreenPoint Ag. In this episode, Houston and Duke discuss the significance of proper pasture care in livestock management, emphasizing its role in providing essential nutrients, maintaining soil health, and…
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Send us a Text Message. This episode highlights the most impactful areas of financial giving the past year and how it’s supporting the communities our cooperative members call home. Each year, Land O’Lakes, Inc. donates a portion of its pretax profits to the Land O’Lakes Foundation in addition to investing corporate dollars through community relati…
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The Meidner Plan was a transformative plan proposed by Swedish trade unions in the mid-1970s to gradually transfer ownership of mid-sized and large businesses to their workers, and subsequently to workers at large. Dru Jay is joined by Joe Guinan, the President at The Democracy Collaborative and co-author of The Case for Community Wealth Building a…
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Tune in to the January episode of the Co-op Feeds Podcast with host Jennifer Dowd! In this special edition, we sit down for an interview with Donnie Chapman and Keith Farmer, both seasoned employees of United Farm and Home Co-op. Keith, former manager of Maury Farmers Co-op and now over the Agronomy business at United Farm and Home Co-op. Donnie re…
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What do these foods have in common? Cheese, coffee, chocolate, wine, bread, beer and saurkraut. That’s right, they’re all fermented! We’re talking about lots more than kombucha, kimchi and yogurt. Mild French sourdough with dried cherries and coriander In fact, fermentation has been a critical strategy for preserving foods for hundreds, if not thou…
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Join host Jennifer Dowd in a festive episode of The Feed Bin as she interviews Jessica Anderson, the owner of The Reindeer Farm in Bowling Green, KY. 🦌✨ This episode provides an insider's perspective on The Reindeer Farm – a place where the holiday spirit comes alive in every corner. From the herd of reindeer roaming the grounds to the laughter ema…
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-- Recorded July 2023 --Amrita Wassan is the Senior Director Programs at Center for Economic Democracy (CED), and they are an educator, organizer and solidarity economy practitioner. Francisco Perez is an Assistant Professor of Economics at the University of Utah and he’s director of the Center for Popular Economics. They are both part of the team …
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Send us a Text Message. Tyler Ribeiro is a fourth-generation farmer from Tulare, California. He’s amassed nearly 80,000 social media followers sharing life on the farm and daily moments in his rural community. He joins host Kim Olson to talk about the work being done in his community and beyond to break down rural stereotypes and keep small communi…
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Join Jennifer Dowd and equine nutrition expert Grey Parks in this month's Co-op Feed Bin episode as share the latest discoveries in equine nutrition research. Not only that, they'll spill the hay on the exciting transformations in the Pinnacle Horse Feed lineup, with formulation tweaks that promise to elevate your horse's nutrition, and they are un…
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Send us a Text Message. Consumers generally have positive attitudes about cooperatives. They are less sure about their level of understanding of what one is, how their purchases benefit members, and how an ownership structure is different from other business models. In this episode, Chris Pearson joins host Kim Olson. Pearson is the Vice President …
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Join us on this episode of The Feed Bin as we take a journey to the heart of the American countryside to explore Chaney's Family Dairy. Nestled in Bowling Green, Kentucky, Chaney's Family Dairy has focused on sustainability, quality, and community since its inception. Explore how this multi-generational farm has intertwined age-old traditions with …
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Send us a Text Message. We're rethinking the norms of manufacturing by offering flexible work environments at our facilities. In this episode learn how flexibility supplemental income, and simply choosing your own hours to work can impact consumers, which is better for our cooperative, is making a difference. Guests are Yone Dewberry Chief Supply C…
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I really enjoyed this Deep Roots Radio conversation with Tom Wisniowski of The Happy Earth Orchard, Ellsworth, WI, and Andrew Mommsen of Mommsen Produce and Pumpkin Patch, Rice Lake, WI. They are among the hundreds of Wisconsin farmer-members of the Wisconsin Agricultural Tourism Association who invite visitors for you-pick produce, corn mazes, del…
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Have you found yourself checking your weather app every few minutes? (Often hoping that the forecast would change ;-). I know I have. Well now there’s a network of weather stations being built out across the state of Wisconsin that’ll meet that need to know what the weather’s done this last five minutes. It’s called Wisconet. I hope. you’ll enjoy t…
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Listen to this month’s episode of “The Feed Bin." Host Jennifer Dowd interviews Randall Scheck, owner of Randall Scheck Performance Horses in Lewisburg, TN. Originally from Wyoming, Randall and his wife Gina operate a large facility specializing in training and coaching for barrel racing, roping, and all-around performance horses. Each year, they l…
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​As horses age it is important to review their rations to make sure they are getting the correct nutrients from their feed. 🐴 Join ProTrition equine nutritionist Grey Parks on this episode of equine essentials as she discusses senior horse rations. Learn more about why our Pinnacle Senior horse feed is a great option for your aging equine friends! …
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Send us a Text Message. A new season of Rooted In Tomorrow kicks off with Alice Crothers. Alice helps run Long Green Farms in Rising Sun, Maryland, with her husband Caleb. Alice was raised in Knoxville, Tennessee, and met Caleb in college. The two ditched their lives and jobs in the city and joined Caleb’s family farming operation in 2015. Their co…
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In this month's episode of the Feed Bin, join your host Jenifer Dowd as she introduces two producers in the beef cattle industry that found a niche in meat processing, Garrett Daniels and Ben Neale. Garrett, a young and ambitious entrepreneur, has built his freezer beef operation from the ground up, selling locally to neighbors, friends, and the co…
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In the Beef Tips & Gravy Series Finale, John Houston, Director of Business Services for ProTrition Feed, recaps previous episodes and provides essential tips for navigating the fall and winter of this year. Join us as we wrap up the season with valuable insights and expert advice to help you make the most of the upcoming months. Don't miss out on t…
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Moving a city, moving an economy w/ Cheyenna Weber A bit over a decade ago, it was just a handful of people speaking the phrase "solidarity economy" in New York City in an intentional way. Today, the concept has gained considerable traction, but obstacles loom as successes accumulate. Cheyenna Layne Weber has been at close to the heart of that traj…
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Kate Hage, an experienced professional with a background in finance, law, and business development, successfully transitioned to the tech industry, becoming the first Australian employee and Business Development Director at Syndex. Follow Us On: Facebook – coopfarming Instagram – coopfarming Episode Notes: In our latest episode of Meet the Co-op Fa…
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Don't miss out on the July episode of The Feed Bin! Join us as host Jennifer Dowd interviews two logistics industry experts who shed light on the importance of logistics in the agriculture industry. Chris Melton, owner of Melton Hauling, and Justin Waller, ProTrition logistics coordinator, will discuss common misconceptions, issues, and the economi…
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Get ready for the premiere of Beef Tips and Gravy's latest episode! As the temperature rises and the conditions dry, cattle farmers are finding it difficult to provide proper nutrition for their cows. But don't worry, your Co-op Feeds team has you covered! Tune in to our Facebook page on June 27th at 6:30 p.m. CT to learn all about managing nutriti…
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The global food crisis is—according to most available indicators—just getting warmed up. Shylah Wolfe has participated in many cooperatives in the food sector, and with the Concordia Food Coalition, is involved in the establishment of a non-profit food institution at Concordia University.She spoke to Dru Oja Jay about what kinds of cooperative syst…
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Don't miss our June episode of the Feed Bin featuring the UT Extension Center for Profitable Agriculture. In this episode, our host Jennifer Dowd speaks with Rob Holland, Director of the Center for Profitable Agriculture, and Alaina Boyd, UT Extension Assistant, about the various programs and resources that they offer. As the Center celebrates its …
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Looking to learn more about educational opportunities in the beef industry? Then you won't want to miss this week's Beef Tips and Gravy Premiere Event! Hosted by John Houston, the episode features Dr. Jessica Carter, Dean of the School of Agriculture at Middle Tennessee State University (MTSU), and Matt Wade, Farm Laboratories Director for MTSU. Th…
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Join Grey Parks, ProTrition Equine Nutritionist on this month’s episode of Equine Essentials! In this episode, Grey discusses body condition scoring in horses, by showing live examples! Body condition scoring is crucial in horses because it helps determine their overall health and well-being. This information is important for managing a horse's die…
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Executive coach Stephen Shepherd of AltusQ has extensive experience working with co-operatives and mutuals. Follow Us On: Facebook – coopfarming Instagram – coopfarming Episode Notes: In this conversation with rural journalist Michael Cavanagh, hear how how the co-operative difference informs and strengthens the business strategy of the co-ops and …
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Venezuelan communes—where productive activities are controlled by a range of community assemblies—are fascinating examples of socialist forces experimenting with the creation of new social forms. Venezuela's communes are an attempt to address some of the shortcomings of cooperatives and state-owned socialist factories by addressing not just economi…
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It’s not often you get in a room with over one hundred women educated, committed and experienced in farming and conservation of our soils and water. It doesn’t happen all the time, but it is occurring more and more as organization like the Wisconsin Women in Conservation bring the women, the issues and the opportunities to the challenges of restori…
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Join host John Houston and special guest Dr. Tom Tabler, UT Poultry Extension and Research Specialist, on Chick Talk this month for an informative episode on chicken health and nutrition. With over 40 years of experience in the poultry industry, Dr. Tabler will share a wealth of knowledge that will benefit both backyard bird enthusiasts and broiler…
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Tune into this month’s episode of The Feed Bin featuring host, Jennifer Dowd, with Andy Holt, Tennessee Department of Agriculture Assistant Commissioner for Business Development. In this episode, we discuss Tennessee agriculture trends and available cost-share programs. Holt provides us with expertise and knowledge of how to ensure that Agriculture…
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