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In each episode, 'Baklava and Banter' peels back the layers of Greek culture, offering fascinating discussions about mouthwatering dishes like the iconic Baklava, exploring their rich history and customs, and painting a vivid picture of our youth. This isn't just a show; it's your passport to the intricate interplay between Greek and American identities.
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Send us a text We recently sat down with Constantina Konugres to discuss the NY Greek Film Expo which is coming to the NYC area on October 3-13, 2024. Constantina Konugres is a dynamic television and film producer whose work spans across Oscar, Emmy, Critics Choice, and Sundance-winning productions for HBO, Netflix, Apple TV, Disney+, Hulu, and mor…
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Send us a text Ellen Karis is the “Greek Goddess of Comedy” and has performed Stand-Up Comedy all over North America and has three comedy specials, her latest on Dry Bar Comedy. She is the host of a weekly podcast “Sweet and Salty with Ellen Karis” in its 10th season and is an actress having appeared on Amazon Prime’s “The Marvelous Mrs. Maisel” an…
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Send us a text PART 1 Basile is a sought-after comedian who has performed for millions of fans in North America, Europe, Australia, Africa, and Canada. His unique blend of improvisation, characters, and material has made him one of the most diverse entertainers in the world. Basile has appeared on over 100 television shows around the world, includi…
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Send us a text PART 2 Basile is a sought-after comedian who has performed for millions of fans in North America, Europe, Australia, Africa, and Canada. His unique blend of improvisation, characters, and material has made him one of the most diverse entertainers in the world. Basile has appeared on over 100 television shows around the world, includi…
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Send us a text We are honored to have Award-winning, Bestselling Author Peter Barber who shares his love for his adopted homeland in his “Parthenon Series” of travel memoirs. His humorous and heartfelt stories are reader favorites. Marrying his fiery Greek wife Alexandra life changed his life in more ways than he imagined. Being part of a Greek fam…
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Send us a text In this weeks episode, we sit down with John "Giannis" Kim. John is a Korean American who has worked in various restaurants and loves Greek food. We drilled down on what his favorite Greek foods are and what Greek foods Korean's can probably do better. We also discuss the Greek origins of giving the finger . We would love to get list…
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Send us a text In this weeks episode we discuss the few days we spent in Texas and Oklahoma. Our mad dash to get back to the east coast in order to attend the "Lady of Ro" play in NYC. Places we visited: Buc-ees - Denton, Texas Arbuckle Mountain Fried Pies - Davis, Oklahoma Ranch Steakhouse - Oklahoma City, OK Sid's Diner - El Reno, Oklahoma Join G…
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Send us a text In today's episode discuss Nikólaos Tselementés who was a Greek chef and cookbook author of the early 20th century. He is considered one of the most influential cookery writers of modern Greece, specializing in both Greek and French cuisine. Our top 10 list consists of Top 10 Greek Foods (non-desserts). Συζητάμε τον Νικόλαο Τσελεμεντ…
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Send us a text Our latest interview is with Shelly Papadopoulos. Shelly began her journey in Thessaloniki, Greece, and later immigrated to the U.S. with her family. Her professional realm saw her excel as a law firm administrator, but her heart has always been dedicated to community service and cultural promotion. Residing in the Los Angeles area, …
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Send us a text In each episode, 'Baklava and Banter' peels back the layers of Greek culture, offering fascinating discussions about mouthwatering dishes like the iconic Baklava, exploring their rich history and customs, and painting a vivid picture of our youth. This isn't just a show; it's your passport to the intricate interplay between Greek and…
  continue reading
 
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