Best Cup Leftovers Podcasts (2024)

1
@onkappysplate: Peanut Butter + Jelly Smoothie 4:12

2M ago4:12

4:12

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share their go-to smoothie recipe that is great for breakfast or snack time. Let kids help by measuring and adding the ingredients to the blender. They can also be your timer as the blender is running. :) If you don’t have frozen fruit, you can of course use fresh, just add in a few ice cubes to …

1
@onkappysplate: Chicken Nugget Fried Rice 5:08

2M ago5:08

5:08

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their family favorites. This is one of those, “what do we have in the fridge” type of meals. As long as you have some leftover white rice, you can use this recipe for inspiration and make it your own. Chicken Nugget Fried Rice Serves 2 kids 1-2 tablespoons oil or butter 1 ½ - 2 cups …

1
@onkappysplate: Best Buttered Noodles Ever! 5:26

2M ago5:26

5:26

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a simple and delicious recipe for buttered noodles. Once you master this technique and the “secret sauce,” you’ll be making the best buttered noodles in no time! Best Buttered Noodles Ever Serves 4 kids - or 2, with leftovers for the next day ½ box pasta (8 ozs. or about 2 cups uncooked), s…

1
Chef Alex Guarnaschelli and Ava Clark: Japanese Chicken Meatball Skewers with yakitori sauce 8:23

5M ago8:23

8:23

Alex is a mother, chef, cookbook author, and TV personality. Ava Clark is her 16 year old daughter. This recipe is from their new cookbook, Cook it Up: Bold Moves For Family Foods. Tsukune with yakitori sauce (Japanese Chicken Meatball Skewers) Makes 8 skewers 1 pound ground chicken breast 1 cup panko breadcrumbs 1 small shallot, grated on a microp…

1
Nicole Ryan: Old-Fashioned Banana Chocolate Chip Bread 7:06

5M ago7:06

7:06

Nicole is a radio host on “The Morning Mash Up,” a program featured on SiriusXM channel, Hits 1. Additionally, she is a TV host, pop culture expert, has a podcast and is a mother to two kids, Keegan and Parker. Old-Fashioned Banana Chocolate Chip Bread Makes 3 mini loaves 1/4 cup sour cream 1 teaspoon baking soda 1/2 cup butter, softened 1 1/4 cups…

1
Chef Jacques Pépin: Curly Dogs 6:11

5M ago6:11

6:11

Chef Jacques is a French chef, author, TV personality, culinary educator and artist. This recipe is from the book, and video series he did with his then 13-year-old granddaughter, Shorey, called A Grandfather’s Lessons. Check out more great recipes in the video library on the Jacques Pépin Foundation website. Curly Dogs Serves 2 For the Curly Dogs:…

1
Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep.22) 45:14

5M ago45:14

45:14

For the season finale, we welcome father/son duo, Chefs Emeril and E.J. Lagasse. Emeril recently handed over the reins of his flagship restaurant, Emeril’s, to his 20 year old son. In this episode, Emeril and E.J. discuss their paths into the culinary world, including the moment E.J. knew he was ready to follow his father’s footsteps in the culinar…

1
Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star (S9/Ep.21) 1:05:40

6M ago1:05:40

1:05:40

Tim Flores and Genie Kwon are the husband/wife duo behind Kasama; a bakery and modern Filipino restaurant in the Ukrainian Village neighborhood of Chicago. In one year they racked up three of the world’s biggest accolades including Food & Wine’s “Best New Chef,” James Beard Award Best Chef: Great Lakes, and a Michelin star… not to mention the Robb …

1
Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20) 35:53

6M ago35:53

35:53

Julie Reiner and Simon Ford, two extraordinary minds and close friends in the cocktail world, each bring their unique contributions to the bar scene. With 25 years of elevating New York City's cocktail scene through iconic establishments like Flatiron Lounge and The Pegu Club, Julie has become a trailblazer in the industry. She was recently feature…

1
Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19) 5:46

6M ago5:46

5:46

Happy Thanksgiving from all of us at Beyond the Plate. We’re excited to share this bonus episode featured on our other family-focused podcast, Clean Plate Club. This recipe spotlights a great use for your leftover dinner rolls. If you’re a fan of the pod, you probably guessed right…we’re using Martin’s Sweet Dinner Potato Rolls (AND some leftover c…

1
@onkappysplate: Pumpkin-Spiced Applesauce 5:04

6M ago5:04

5:04

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they all cooked with their classes at school. All of the kids helped peel, chop, mix and mash…and most importantly…TASTED! Pumpkin-Spiced Applesauce Makes 2-3 cups 2-3 pounds apples, variety of choice (approximately 5-8 apples), peeled, cored and rough chopped 1/4 cup water 3-4 tab…

1
@onkappysplate: (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze 5:46

6M ago5:46

5:46

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a SUPER YUMMY breakfast dish (you can also serve as dessert - shhh, we won’t tell) made with leftover dinner rolls AND leftover cranberry sauce from Thanksgiving. (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze Serves 4-6 3 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon …

1
@onkappysplate: Bacon & Cheddar Mashed Sweet Potatoes 5:48

6M ago5:48

5:48

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a Thanksgiving/holiday recipe inspired by a Rachael Ray classic. It happens to be great all year round and not only is it delicious, sweet potatoes are one of the most nutritious vegetables you can buy in the grocery store. Bacon & Cheddar Mashed Sweet Potatoes Serves 6-8 (or 10-12 as a tas…

1
BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18) 13:14

6M ago13:14

13:14

This week we’re taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last season, you may have caught a special episode we did with the Beyond the Plate family sharing recipes and tips for Thanksgiving. Well, this time we thought we'd give our listeners what many of you really wa…

1
R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17) 54:31

7M ago54:31

54:31

We’re breaking away from this season’s “duos” theme and bringing you a TRIO! R.J., Jerrod, and Molly Melman are the sibling trio behind Lettuce Entertain You Restaurants, a privately held, family-owned restaurant group with more than 110 restaurants and 60 unique concepts nationwide, including; the RPM Restaurants, Sushi-san, Aba, Ramen-san, Bub Ci…

1
Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud (S9/Ep.16) 30:11

7M ago30:11

30:11

Stefano Catino is considered one of Australia's most influential bar figures. He is behind Australia’s most famous cocktail bar and has racked up a number of awards including being part of The World’s 50 Best Bars in 2019, 2020, 2021, 2022, and 2023- not to mention, named the Best Bar in Australasia at The World's 50 Best Bars in all five years. In…

1
BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15) 18:19

7M ago18:19

18:19

This week is all about snacks! We are joined by Chris Bellinger, the Chief Creative Officer of PepsiCo Foods US, and the man behind the viral TikTok handle @FLVR_US; a community of people who have shared over 1,750 recipes using Frito-Lay brands as ingredients in cooking. Chris shares how in just six months the handle amassed one million followers …

1
Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki (S9/Ep.14) 43:18

7M ago43:18

43:18

Kate and Suzu both competed in the hit Netflix reality competition series, “Drink Masters.” As you’ll quickly notice in this discussion, they also happen to be great friends. Kate’s award-winning bar is in Albuquerque, New Mexico. She’s been named by Drinks International as one of the industry's "Top 100 Most Influential Figures in the World." Suzu…

1
Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery (S9/Ep.13) 1:19:28

7M ago1:19:28

1:19:28

Ed and Natasha Tatton are the husband/wife duo of BReD, the popular vegan bakery + cafe in Whistler, BC. They’re about to release their first book; BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (available November 2023), which will add to their already loyal following at the bakery as well as the hundreds of thousands of people…

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Beyond the Drink: Ago Perrone, Giorgio Bargiani & the Connaught Martini (S9/Ep.12) 25:54

8M ago25:54

25:54

Ago and Giorgio are two famed mixologists leading one of the world’s best bars. They are among the most influential and awarded personalities on the global mixology scene and are considered pioneers who have elevated mixology to a form of art and style. In this episode of Beyond the Drink, we delve into the serendipitous meeting of these two bar mi…

1
Chefs Katianna and John Hong: a modern-day culinary love story. (S9/Ep.11) 1:02:51

8M ago1:02:51

1:02:51

Katianna and John are the Chefs/Partners of Yangban; a Modern-Korean American Restaurant in the heart of Downtown L.A.’s Arts District. They showcase an autobiographical experience that celebrates their respective backgrounds. Since opening, Yangban has earned accolades such as the coveted spot in Bon Appetit's “Top 10 Best New Restaurants in Ameri…

1
Beyond the Drink: Ben Clemons’ Lost Bird and Jamie White’s GoodTimes Gimlet (S9/Ep.10) 32:25

8M ago32:25

32:25

Ben and Jamie own and operate a number of bars together in Nashville, TN. Their innovative approach to all things drinks has helped ramp up the level of expectation in Nashville to national acclaim. Hear how they traveled the world exploring the lands of sugarcane and agave, ultimately creating a menu that pays homage to exotic flavors and authenti…

1
Chef Tracy Malechek-Ezekiel and Arjav Ezekiel: the duo behind Food & Wine Magazine’s Restaurant of the Year 2023 (S9/Ep.09) 49:27

8M ago49:27

49:27

Meet the dynamic hospitality power couple, Tracy and Arjav, behind Austin's renowned Birdie's restaurant, recently crowned by Food & Wine Magazine as “Restaurant of the Year." Birdie's is more than a restaurant; it represents this couple’s shared vision for a reimagined culinary model that places sustainability and equity at its core. Hear the stor…

1
BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake 10:10

8M ago10:10

10:10

There is a very special episode of Beyond the Plate coming Friday. Until then, from the team behind Beyond the Plate, we’re proud to welcome our new family-friendly podcast, Clean Plate Club. It's like storytime... with recipes. Today, we’re sharing an episode featuring Tiffani Thiesen. If you enjoy it, you can find all of the episodes on the podca…

1
Jesse Tyler Ferguson: Orange Grapefruit Julie-Us! 5:12

8M ago5:12

5:12

Jesse is a theater, film and TV star. This recipe is from his cookbook Food Between Friends. Orange Grapefruit Julie-Us! Makes 4 drinks 1 cup fresh orange juice 1 cup fresh grapefruit juice 1 cup canned full-fat coconut milk 1/2 cup confectioners sugar 2 tablespoons honey 1 teaspoon vanilla extract 1 1/2 cups ice cubes 1. In a blender, combine the …

1
Chef Ken and Verveine Oringer: Spinach Orecchiette Pasta 10:40

8M ago10:40

10:40

Ken is a Boston-based chef and restaurateur. Verveine is his 14 year old daughter. This recipe is from their new cookbook, Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for young chefs! Spinach Orecchiette Serves 4 FOR THE ORECCHIETTE: 2 cups baby spinach 2 large eggs ¼ cup milk 2 cups Cup4Cup brand Gluten-F…

1
Tiffani Thiessen: Garbage Pound Cake 9:19

8M ago9:19

9:19

Tiffani is a mom, cook, actress and author. This recipe is from her new cookbook called Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers. Garbage Pound Cake Makes 1 pound cake 2 sticks unsalted butter, cut into 1-inch pieces, at room temperature 1 ½ cups granulated sugar ½ teaspoon kosher salt 1⁄2 teaspoon baking powder 5 large …

1
Eyes of the Gecko 1:15

9M ago1:15

1:15

Eyes of the Gecko by Cup LeftoversBy Cup Leftovers

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Beyond the Drink: Matt Meyer, Daniel Paez & the Last Word (S9/Ep.08) 14:17

9M ago14:17

14:17

Matt and Daniel are a chef/bartender duo based in Oakland, CA. Daniel approaches the ingredients for his drinks with a culinary sensibility while Chef Matt’s cooking style combines his Mexican background and his love for exploring other cultures through their food. It is often that guests find Matt’s ingredients from the kitchen like chiles, spices…

1
Chef Kyle and Katina Connaughton: the husband/wife “duo” behind 3 Michelin Star SingleThread Farm-Restaurant-Inn (S9/Ep.07) 51:16

9M ago51:16

51:16

Kyle and Katina Connaughton are the husband/wife duo behind 3 Michelin Star “SingleThread Farm-Restaurant-Inn,” in Healdsburg, CA. Kyle is the Head Chef and has worked for some of the biggest culinary names around the world from Japan to England to the US. He is professor emeritus at The Culinary Institute of America, and co-published the book Dona…

1
Beyond the Drink: Ross Simon’s Slap n Tickle and Joe Brooke of Fords Gin (S9/Ep.06) 27:20

9M ago27:20

27:20

Ross and Joe are accomplished bar industry veterans representing the west coast. Ross Simon is a globally renowned bartender based in Arizona. He’s worked with numerous bars, hosted cocktail seminars and produced cocktail competitions. He now owns and operates two award-winning cocktail bars. Joe Brooke is the west coast trade advocacy manager for …

1
Beyond the Plate Presents: CLEAN PLATE CLUB PODCAST 7:04

9M ago7:04

7:04

From the team behind Beyond the Plate….. Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a …

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