The one and only candy review podcast. Every first and third Wednesday of the month we pick a different candy, give you its history and then taste and review everything from Airheads to Zagnut. We encourage you to eat along with us. Hosted by Greg Gonzalez, Beto Sistos and Daniel Zafran.
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L.A. Meekly: A Los Angeles History Podcast
Daniel Zafran & Greg Gonzalez & the history of Los Angeles
L.A. Meekly is a monthly comedy podcast about Los Angeles history put out by comedians Greg Gonzalez and Daniel Zafran that battles the idea that LA has no history by delving in the weird, unbelievable and, occasionally, haunted details from the past of their native city.
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Confection Connection: Ms. Merita's Hard Candy Slides
38:11
38:11
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Grab your best AC and your most beloved gator because we're taking a mid summer trip to Louisiana in this Confection Connection. We'll be trying Ms. Merita's Hard Candy Slides so head over to hardcandyslides.com and order some for yourself today!
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This week we're fulfilling our destiny and trying some Nerds. Crunch along with us as we try all the standard flavors and relive some of our middle school traumas.
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How do you get caramel into a chocolate bar? That is what we are determined to find out this week as we bite into the beloved Canadian treat Caramilk. Grab a bar and eat along with us!
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Flaw and Order (Sheriff's Department)
1:36:09
1:36:09
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This month we're fighting the law and the outcome of who won? Yet to be determined. We're going over the Los Angeles County Sheriff's Department including their early history (18:00) and the recent scandals surrounding former sheriff Alex Villanueva (53:23).
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S'mores Party Dip, Healthy Black Bean Crispbread Nachos, and Mom's Dill Dip
13:27
13:27
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Season 2, Episode 12: S'mores Party Dip, Healthy Black Bean Crispbread Nachos, and Mom's Dill Dip. #foodie #recipe #dips #foodpodcast #juliehoagpodcaster #partyfood Happy Fourth of July America! These are great recipes to serve on July 4 or for party recipes. Dips and healthy nachos are fabulous party food ideas! Fourth of July Recipes, easy party …
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We're taking another hop across the pond and sinking our collective teeth into Britain's beloved Crunchie. Grab yourself a bar and eat along with us!
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If you're going to San Francisco, make sure to bring back some Ghirardelli Squares. Which is exactly what Beto did so we are diving head first back into the world of Ghirardelli to try a plethora of their delicious varieties.
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Home on the Strange (2 Famous Transplants)
1:42:57
1:42:57
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This month we're celebrating those of us not from here. Those of us...not of this world. We're covering two famous transplants whose main stories don't happen in Los Angeles but come to a conclusion here. We'll be covering notorious cereal killer Belle Gunness (15:55) and daughter of someone else notorious Maria Rasputin (45:17).…
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Before May is allowed to leave, first it's gotta give us a break. That's why we've got a quick Fun Size episode trying the new limited edition Kit Kat Churro. Will we like it? Find out in less than 10 minutes!
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It seems as if someone got Candy is Dandy in your L.A. Meekly. That's because we are bringing to you an episode of our other podcast Candy is Dandy on a topic close to the heart of Meeklings: Sunkist Fruit Gems. We get into the LA based history of these beloved gummy candies and then get to tasting. Listen in and, if you haven't already, jump aboar…
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Hybrid Pasty Hotdish and Easy Veggie Pot Pie Recipes
19:04
19:04
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Season 2, Episode 11: Hybrid Pasty Hotdish and Easy Recipe Veggie Pot Pie. Hello! My name is Julie Hoag. I'm an author, cookbook author, food blogger, family life blogger, and narrator. I have a hybrid split table family as far as diets go being that I'm a vegetarian, and main cook for the family, while my husband and three sons eat meat. So I cook…
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Get ready to take a bite into California this week as we try the beloved Sunkist Fruit Gems. We'll be getting a blast of high octane pectin in all five flavors so grab a bag and eat along with us.
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In this brand new Confection Connection we are going way up north and way sideways east to the far reaches of Canada with Newfoundland's Purity. While a local candy shop of a different sort, we will get into the area's historical love of molasses while we try Purity's Bull's Eyes as well as their signature Kisses.…
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Hop in. We just stole this podcast and we're going for a spin. This month we're getting into the car culture and history of Los Angeles. We'll be covering the very first cars and car factories that came to the city (14:27), the emergence of low rider culture (41:45) and how it all unraveled (1:03:06).…
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Grab your passport, or not if you already live there, because we're heading to the great white north and trying the Canadian classic Coffee Crisp. Plus we address the great cream/creme controversy of 2024. Grab a bar and eat along with us!
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Fun Size: Romney's Chocolate Covered Kendal Mint Cake
12:01
12:01
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It's time. We have to go back to Everest. In this Fun Size episode we are revising Romney's Kendal Mint Cake and trying the mythical Romney's Chocolate Covered Kendal Mint Cake. Is it better than a York Peppermint Pattie? Find out!
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Park the car: we're going to Boston. Or...are we? Tune in this week as we get to the bottom of where exactly Boston Baked Beans come from and hear what has been the most heated cavity rating segments in Candy is Dandy history. Grab a box and eat along with us!
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Whipping Up Easy Everyday Eats with Jesseca Hallows: From Kitchen Novice to Cookbook Success
55:25
55:25
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Season 2, Episode 10: A Culinary Blend - Crafting Everyday Eats with Jessica Hollows In this episode, we're whisking you away into the delicious world of everyday eats with the incredibly talented Jesseca Hallows of One Sweet Appetite. As a self-taught home chef and author, Jesseca has mastered the art of simplicity in the kitchen, crafting go-to r…
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And here it is. The episode we dreaded planning, recording, editing and releasing. Our tasting of Jelly Belly BeanBoozled. Join us as we try all the digusting flavors the fine people at Jelly Belly have to offer from old bandage to dirty dishwater. Don't grab a box and don't eat along with us.
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Can a candy review podcast consider itself a candy review podcast if its never done an episode on gummy bears? Luckily we don't have to worry about that question anymore because we're finally doing one. And not just any one but the supposed "world's best" Albanese gummy bears. We'll be trying the original 12 flavors as well as the sour line and the…
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Cooking with Eggs & Backyard Chicken Keeping with Lisa Steele
1:12:41
1:12:41
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Season 2, Episode 9: Join me for a delightful dive into the world of backyard poultry with the charming Lisa Steele, a fifth-generation chicken keeper and the creative force behind Fresh Eggs Daily. In this episode, we're exploring the rustic charm of raising chickens, ducks, and geese, and uncovering the secrets to those deliciously diverse egg co…
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The L.A. Meekly Junk Drawer: Part III
1:30:20
1:30:20
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Spring is here and junk is going in the trash. By junk we mean topics that never found a home and by trash we mean your ears. It's time for our annual junk drawer episode where we go over a hodgepodge of topics that didn't quite fit into other episodes. This time we'll be covering Captain "Mad" Jack Morgan (16:53), the Rubel Castle in Glendora (36:…
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Sugar Showdown: Cadbury Creme Eggs (American v British)
14:56
14:56
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Easter is here so it's time to settle the debate religious scholars have argued over for centuries: American or British Cadbury Creme Egg? In this Sugar Showdown follow-up to our Cadbury Creme Egg episode we are pitting the American version up against the allegedly superior British version. Which one is actually better? Will the colonies finally lo…
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The boys are back with another fun size because they cannot stop eating no matter what the doctors say! This week we're revisiting halvah to try the Joyva brand chocolate covered halvah.
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Easter is nigh and we're here to take the creme out of the hen. That's because we are trying the beloved Cadbury Creme Eggs. Too sweet? Too small? Find out all that and the true meaning of Easter. Grab an egg and eat along with us.
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Fun Size: Goldenberg's Peanut Chews Original Dark
19:08
19:08
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Another fun size is here whether you wanted it or not! And, trust us, you maybe do. This time we're revisiting the divisive Goldenberg's Peanut Chews to try the original dark. Will we like it better than the milk chocolatey? Maybetey.
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Get ready to snap one back with the boys because this week we're trying PEZ. We taste all the classic and sour flavors available to us and you get to guess what characters each of us chose to PEZ with. Grab your favorite dispenser and eat along with us!
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Easy Scrumptious Apps for Easter Baked Brie and Hashbrown Cups, Plus Mexican Hummus Dip
16:25
16:25
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Season 2, Episode 8: Easy Scrumptious Apps for Easter Baked Brie and Hashbrown Cups, Plus Mexican Hummus Dip. Happy spring! Happy Easter! It's finally getting warm woohoo! I have three recipes to share. Baked Brie Ingredients: Brie cheese 1/3 c. fig jam 1/3 cup dried cranberries infused with blueberry (Craisins brand) 1/4 cup candied pecans (I love…
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Talk-Umentaries (Los Angeles Documentaries)
2:00:30
2:00:30
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As March arrives and madness descends upon us all, so too does a new episode of L.A. Meekly. This month we're talking docs and going over a handful of documentaries about Los Angeles that we feel captures something about the city be it donuts, music, gangs or, perhaps...madness.
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We're back (again), baby! We've got another fun size episode for you today this time featuring Tootsie Roll Fruit Chews Sour. Are they sour? Are they chewy? Do they roll? How does Beto feel about the Alien franchise? Find all this out now!
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Winter is still here so it's time to get frosty with some crisp, refreshing York Peppermint Patties. Hear all about the York company's unlikely origins and listen to us snap test these suckers to make sure they're fit for consumption. Grab one and eat along with us!
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Love is in the air and chocolate is in our mouths. In particular: Queen Anne Cordial Cherries. Tune in to this very special ValenTINE's Day episode where we try the delicious decadent treat and learn all about the history of cherries as an aphrodisiac. And maybe even their present as an aphrodisiac. Grab yourself a box and eat along with us!…
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Easy Ice Cream Desserts for Valentine's Day
14:16
14:16
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Season 2, Episode 7: Easy Ice Cream Desserts for Valentine's Day. Get recipes for easy sweets on Valentine's Day! These are prepare ahead recipes you can have all ready to go in your freezer to celebrate with on the the day of celebrating love! Celebrating Valentine's Day often come with food, holiday, and easy desserts. No bake treats are the best…
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You Gotta Be Kidnapping Me (LA's Worst Kidnappings)
1:44:05
1:44:05
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The love month is here and what better way to celebrate (we guess?) than covering a few of Los Angeles' worst kidnappings. And that's worst in the sense of: these kidnappers had no idea what they were doing. Tune in to hear the stories of Mary Skeele (18:10) and Frank Sinatra Jr (45:39).
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Just when you thought it was safe to go back in the non-holiday season. We're dropping in a fun size episode where we try the Jelly Belly Holiday Favorite array. Listen in if you REALLY miss December!
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Aphrodisiac Adventures: Cooking Up Romance with Amy Reiley Valentine's Day Special
44:32
44:32
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Season 2, Episode 6: The Sensual Side of the Kitchen with Amy Reiley In this sizzling episode, we're stirring the pot with Amy Reiley, an acclaimed author and connoisseur of aphrodisiac foods. Amy's expertise isn't just confined to the written word; she's a dynamic speaker, cookbook author, consultant, and even a wine competition judge. With a Mast…
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Who would have thought that the hardest button to button was that of candy all along. This week we're trying the infamous yet iconic candy buttons. We'll get into their very old history and get to the bottom of if they live up to their reputation. Grab a pad of them and eat along with us!
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This is for all the chocolonely people. We're starting 2024 strong with a variety pack of Tony's Chocolonely. Learn all about why they cost as much as they do and why they're so chocolonely! Grab a bar and eat along with us!
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Sects Education (Religious Locations)
1:32:51
1:32:51
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Welcome to 2024! The year that L.A. Meekly turns deeply religious! This month we're covering a few hidden and not so hidden religious locations and movements from around Los Angeles. We're covering the Jewish eruv (19:06), the Mormon Los Angeles California Temple (31:35), the Pentecostal Azusa Street Revival (45:54) and the Koyasan Buddhist Temple …
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This week we're taking a trip to the east coast (of flavortown) and trying Philadelphia's famous Goldenberg's Peanut Chews! How chewy are they? How peanuty are they? How edible are they? All this will be revealed! Grab a pack and eat along with us! As mentioned in the episode: check out our friends over at the Banned Camp podcast: a comedy podcast …
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Season 2 Episode 5: No Bake Holiday Treats! We all love holiday baking, but sometimes it's nice to have a break from baking and still get something yummy! Merry Christmas and Happy Holidays! Enjoy these no bake recipes and the season! Best wishes to you! Salted Chocolate Haystacks 10 oz chow mein noodles 11 oz butterscotch chips 1 bag (or ¾ bag) He…
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Tomorrow begins Hannukah so today we're tasting Hannukah gelt. Also put on your yarmulke. Listen in as we try to parse the legends of why these are eaten and play a special holiday themed game! Grab yourself a mesh baggy and eat along with us!
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History of Christmas Candies & Candy Chat with Daniel Zafran from the Candy is Dandy Podcast
51:05
51:05
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Season 2, Episode 4: History of Christmas Candies and Candy Chat with Daniel Zafran from the Candy is Dandy Podcast, where he is one of three co-hosts. Daniel stated their show is composed of them picking a candy, talking about the history and the story of it, reviewing it, and rating it. They also have candy news, play a candy related game, and do…
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Creepy Christmas/Chaunted Channukah Part: Heaven (and Hell) ((Haunted Stories))
1:52:46
1:52:46
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Seasons screamings, everyone. Tis the season to be...unholly? That's because it's time once again for our annual haunted episode. This year we'll be covering the tales of the Alexandria Hotel (18:50) and a haunted tour through UCLA (1:00:56).
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Field Trip! How to Eat LA w/ Katherine Spiers
1:00:37
1:00:37
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Thanksgiving has come early, turkeys, so strap in for a discussion about food in LA with Katherine Spiers! We'll be covering her Los Angeles food website How to Eat LA, what sorts of food define the city and Daniel's least favorite Mexican restaurant. Check out Katherine's website How to Eat LA and her food podcast Smart Mouth as well!…
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This week we're getting high as a chew as we try 30 flavors of Hi-Chew that are readily available in the United States. Track down as many as you can and eat along with us!
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Find Joy in Food with Tara Teaspoon: Cookbook Author, Chef, TV Personality, & Food Blogger
41:58
41:58
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Season 2, Episode 3: Find Joy in Food with Tara Teaspoon, Cookbook Author, TV Personality, Trained Chef, & Food Blogger. Tara is a two-time cookbook author, TV personality, former food editor & stylist, and food blogger. Her cookbooks are Live Life Deliciously (affiliate link) https://amzn.to/3MyCVT1 120 recipes to include classics and innovative w…
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Halloween is through so now it's back to the pious candy for us! This week we are delving once again into the world of British candy with the childhood classic Dip Dab. If you can manage to get your hands on them grab one and eat along with us! This candy provided once again by the great @the_britishcandyconnoisseur on Instagram!…
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Sound the alarms! It's L.A. Meekly's 10th anniversary episode! And sound the alarms again because they just shoplifted from the places they're covering in this episode: malls. Just in time for your holiday shopping spree, we'll be covering the Glendale Galleria (25:49), the Sherman Oaks Galleria (39:09), Crossroads of the World (51:49) and Rodeo Dr…
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Nourishing People as a Traveling Retreat Chef Tiffany Sage Swan
30:08
30:08
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Season 2, Episode 2: Nourishing People as a Traveling Retreat Chef Tiffany Sage Swan. Listen to my fun chat where I learned how Tiffany is combining her 25 years in the food/cooking/restaurant industry, her love of wellness, and sisterhood into a career as a traveling retreat chef! Under her chef hat, she has a comprehensive food-focused background…
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