Best David Rev Ciancio Podcasts (2025)

1
SHIT YEAH! SHOW Episode 9 with Sarah Armstrong 31:03

5d ago31:03

31:03

In this episode, we welcome Sarah Armstrong, Zunzi's own Digital Media Manager. Sarah shares her journey from working as a server to becoming a social media and digital strategy manager. Join us as we explore the challenges and rewards of the restaurant business, the art of connecting with customers online, and the unique ways Sarah brings creativi…

1
Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology 30:55

10d ago30:55

30:55

Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. As the Founder of Saase and Principal at Bread & Circus Ltd, Liz helps businesses navigate the rapidly evo…

1
Restaurants and Reviews - Gaining trust & Keeping your customers 33:51

10d ago33:51

33:51

Online reviews: They can make or break you. ☠️ In this episode, we're spilling the tea on how to handle those brutal one-star rants, turn negative feedback into gold, and leverage positive reviews to attract new customers. ☕️ Listen Now!By David ’Rev’ Ciancio & Arun AV

1
SHIT YEAH! SHOW Episode 8 with Sam Case 29:25

12d ago29:25

29:25

In this episode, we welcome Sam Case, Zunzi's own Events, Catering + Retail Sales Manager with over three decades of experience, to discuss the highs, lows, and controlled chaos of the restaurant industry. Sam shares his journey from McDonald's to Zunzi's, the importance of culture, and how passion drives success. Join hosts Chris and Dalia for an …

1
Jeremy Julian - CBS Northstar 29:58

1M ago29:58

29:58

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Jeremy Julian, CRO of CBS Northstar and Host of The Technology Guys Podcast.By David ”Rev” Ciancio

1
SHIT YEAH! SHOW Episode 7 with David "Rev" Ciancio + Simone Shishaldin Hanlen 31:28

1M ago31:28

31:28

In Episode 7 of The SHIT YEAH! Show, we dive into the dynamic world of the restaurant industry with marketing expert David "Rev" Ciancio, founder Handcraft Burgers & Brew, CMO Salad House, Head of Marketing Crazy Pita and pizza enthusiast Simone Shishaldin Hanlen. From fast-paced kitchens to influencer marketing, and the nuances of dining culture p…

1
SHIT YEAH! SHOW Episode 6 with Larry Belton 29:18

1M ago29:18

29:18

For this episode of The SHIT YEAH! Show, host Chris and his team welcome Larry Belton for an entertaining and insightful conversation about the ups and downs of the restaurant business. From early jobs at Chuck E. Cheese to his journey managing and innovating at Zunzi's, Larry shares candid stories, hard-earned lessons, and a passion for putting pe…

1
How to market a cloud kitchen/ ghost kitchen and or virtual brand. 29:36

2M ago29:36

29:36

Ever wondered how restaurants operate without a physical storefront? Join us as we delve into the world of cloud kitchens and virtual brands. We'll discuss the strategies to build brand awareness, attract customers, and drive sales for your virtual restaurant. From choosing the right business model to crafting effective marketing campaigns, we've g…

1
SHIT YEAH! SHOW Episode 5 with Chico Scott 34:37

2M ago34:37

34:37

In this lively episode of The SHIT YEAH! Show, we dive into the chaos, challenges, and joys of the restaurant world. Join Chris, Chico, and Dalia as they share raw and unfiltered stories of hustle, leadership, and living with purpose. From wild catering adventures to scaling operations, this episode is packed with laughs, lessons, and the launch of…

1
SHIT YEAH! SHOW Episode 4 with Sarah Vohringer 26:46

2M ago26:46

26:46

In Episode 4 of The SHIT YEAH! Show, host Chris Smith dives deep into the challenges and triumphs of the restaurant industry with long-time collaborator, Sarah Vohringer. From her beginnings as a teenager slicing deli meat to leading innovative initiatives at Zunzi's, Sarah shares her inspiring journey and passion for improving the restaurant busin…

1
SHIT YEAH! SHOW Episode 3 with Kendrick Hall + Sarah Hood 37:03

2M ago37:03

37:03

In Episode 3 of the SHIT YEAH! Show, host Chris brings together longtime team members Kendrick Hall and Sarah Hood to dive into the ups and downs of the restaurant business. They share their journeys, the challenges of the restaurant industry, and how Zunzi's unique culture fosters teamwork and passion. From wild days at the York Street location to…

1
Choosing The Right Loyalty Program For Restaurants 30:19

2M ago30:19

30:19

Loyalty programs are all the rage in the restaurant industry. But are they worth the hype? In this episode, we dive deep into the world of loyalty programs, exploring the benefits, drawbacks, and best practices for implementing a successful program. We'll discuss: How to determine if a loyalty program is right for your restaurant. The different typ…

1
SHIT YEAH! SHOW Episode 2 with William LaFlower 26:46

2M ago26:46

26:46

In this episode of The SHIT YEAH! Show, hosts, Chris Smith and Dalia Simpson, dive into the gritty reality of the restaurant industry alongside special guest, William Laflower, founder of Bandana Burger. They share unfiltered stories from their restaurant journeys—from poaching employees to creating unforgettable sauces and unique burger experience…

1
Justin Ulrich - Evocalize 29:30

3M ago29:30

29:30

Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business with Justin Ulrich, VP of Marketing at Evocalize and Host of The Local Marketing Lab Podcast.By David ”Rev” Ciancio

1
Local SEO for Restaurants 31:39

3M ago31:39

31:39

Join us as we delve into the world of local SEO and discover how to boost your restaurant's online visibility. In this episode, Rev talks about the strategies and tactics to attract more local customers and drive sales.By David ’Rev’ Ciancio & Arun AV

1
SHIT YEAH! SHOW Episode 1 26:51

3M ago26:51

26:51

In this episode, Chris Smith shares his career journey in the food industry, from running Five Guys franchises to founding Zunzi's and Zunzibar. Chris dives into his mission to change the restaurant business by focusing on people-centered values, like creating a work environment that makes both employees and customers say "SHIT YEAH!" He and his co…

1
Chip Klose - Restaurant Strategy and Brian Siemienas - NIFT 29:39

3M ago29:39

29:39

Want a playbook for marketing your restaurant the right way in 2025? Join Restaurant owner and marketer Rev Ciancio, Restaurant Marketer Brian Siemienas and Restaurant Coach Chip Klose for discussion to get restaurant marketing tips, tricks and tactics that you can put into play starting immediately.…

1
Marketing on Food Delivery Platforms 36:27

3M ago36:27

36:27

Arun and Rev talk about strategies and tactics for successful marketing on food delivery platforms. Our special guest, Kelly Grogan, founder of CRUMBS, a leading firm specializing in boosting revenue for hospitality businesses, also shares her valuable insights and expertise. The Speakers in this episode: Arun AV: Founder and CEO of Qubriux, a lead…

1
Welcome to The SHIT YEAH! SHOW 1:59

3M ago1:59

1:59

Welcome to The SH*T SHOW! …Oops, meant The SH*T YEAH! SHOW! This is not your usual restaurant podcast, we can PROMISE that! Coming soon…By Chris Smith

1
Email Marketing for Restaurants (Part 2): Best practices, automation, and building email lists. 31:02

4M ago31:02

31:02

In this episode, Rev and Arun continue talking about the effects of Email Marketing. If you haven't listened to Part 1, then listen to the previous episode before listening to this.By David ’Rev’ Ciancio & Arun AV

1
Email Marketing for Restaurants (Part 1): Best practices, automation, and building email lists. 27:51

4M ago27:51

27:51

Email marketing still remains a powerful tool for restaurants to reach and engage their customers. In this episode, we'll discuss the best practices for creating effective email campaigns, automating your marketing efforts, and building a loyal email list. Key Talking Points: The importance of email marketing for restaurants Building and growing yo…

1
Retention Marketing in Social Media 43:53

4M ago43:53

43:53

Retaining customers is as important as acquiring new ones. Social media offers a powerful platform to build relationships, foster loyalty, and encourage repeat business. In this episode, we'll delve into the strategies and tactics that restaurants can use to leverage social media for effective retention marketing.…

1
Living and Thriving with Food Allergies: Insights from Mia Silverman 31:24

4M ago31:24

31:24

Join us for an inspiring conversation with Mia Silverman, a Food Allergy Advocate and NYU student who's making a huge impact both in the allergy community and beyond. We first discovered Mia through her TikTok. She was traveling with her 50+ food allergies. But her work goes far beyond that. She shares her personal journey, from discovering her dia…

1
Discounts: How to win the value war or discounting the right way. 42:30

4M ago42:30

42:30

In today's competitive restaurant landscape, offering discounts can be a powerful tool to attract new customers and retain existing ones. However, indiscriminate discounting can erode your brand value and margins. In this episode, we'll explore the art of discounting and discuss strategies to use discounts effectively to drive revenue and profitabi…

1
Leading Through Collaborative Listening: Insights from Heather Neary, President and CEO of Taco John’s 26:44

4M ago26:44

26:44

Heather Neary, the President and CEO of Taco John’s International, Inc. shares her inspiring professional journey, which began in a cheesesteak shop outside of Philadelphia, where she often left work smelling like onions. It was here Heather discovered her passion for the fast-paced and exciting hospitality industry. Her career trajectory took a fa…

1
Rebecca Berry: Pioneering Hospitality and Empowering Careers 29:17

5M ago29:17

29:17

Meet Rebecca Berry, a hospitality trailblazer with over a decade of dedicated service! As the Senior Sales Manager for Career & Workforce Advancement at the National Restaurant Association, Rebecca is reshaping careers in the dynamic world of hospitality. Her impressive background includes serving as a former board member of The Colorado Restaurant…

1
Experience Over Food: Insights from David "Rev" Ciancio 31:18

7M ago31:18

31:18

We had the pleasure of featuring the incredible David "Rev" Ciancio for his second appearance on our podcast! If you missed his first episode, be sure to check out #158. Rev is a powerhouse in the business, tech, and marketing world. He's the Co-Founder and CMO of Handcraft Burgers and Brews and the Head of Revenue Marketing for Branded Strategic H…

1
Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett 31:13

10M ago31:13

31:13

Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites, and catering programs. Her unique blend of culinary expertise and business acumen sets her apart in the i…

1
Location, Loyalty, and Lessons: Insights from Troy Hooper, CEO of Hot Palette America 31:14

10M ago31:14

31:14

Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch is our exciting guest this week. Troy's journey is a fascinating blend of real estate, construction, culinary arts, and supply chain expertise, all converging into his remarkable career path. Troy delves into the art of choosing the perfect location for success, drawing par…

1
Exploring the Slice of Hospitality with Aaron Weedy, VP of Finance at Ledo Pizza 29:22

12M ago29:22

29:22

In this episode, we sit down with Aaron Weedy, Vice President of Finance for Ledo Pizza, to unravel the fascinating journey of a finance professional in the dynamic world of hospitality. Aaron shares his unexpected entry into the industry during college, highlighting the diverse career paths that hospitality can offer. We delve into Ledo Pizza's ri…

1
Hospitality Excellence: We Welcome Back Žana Usher 30:38

1y ago30:38

30:38

We're thrilled to welcome back Žana Usher, Founder and CEO of Žana DeVine Hospitality, for another insightful episode. In our previous chat, Žana shared her incredible journey in the hospitality industry and emphasized the importance of attention to detail for an exceptional guest experience. Today, she's back, urging us to go the extra mile and el…

1
Beyond Borders: Allie Bahn's Guide to Fearless Travel with Food Allergies 30:34

1y ago30:34

30:34

Dive into the world of fearless travel with our latest episode featuring Allie Bahn! As a seasoned writer, content creator, educator, and consultant, Allie shares her awe-inspiring journeys through the unique lens of living with severe food allergies. Starting her blog back in 2008, Allie has become a beacon of knowledge in the realm of safe and en…

1
Educating for Impact: Lisa Cohen's Fight for Food Allergy Awareness 33:30

1y ago33:30

33:30

We welcome back Lisa Cohen, the founder and CEO of The Kyah Rayne Foundation. Lisa, who tragically lost her daughter Kyah Rayne to an anaphylaxis reaction, returns with inspiring updates. The foundation has just launched new course specifically designed for restaurants and food service personnel. These courses aim to raise awareness and educate on …

1
Paws for Protection: Natalie Rice's Family's Journey with Harley, the Peanut-Sniffing Superdog 30:10

1y ago30:10

30:10

In this podcast episode, our guest is Natalie Rice, owner of the peanut-sniffing service dog named Harley, who has gained fame on Instagram. Natalie shares the story of her daughter, who experienced a traumatic bullying incident that heightened her anxiety over a peanut allergy, making dining out even more challenging. The podcast delves into the f…

1
Empowering Families with Food Allergies: Diva Galan's Journey 27:38

1y ago27:38

27:38

We have the pleasure of hosting Diva Galan, an attorney, blogger, and dedicated Food Allergy Mom. Her story is one of resilience and transformation, driven by her children's food allergies. Diva's journey began when her son experienced an anaphylactic reaction to milk at just 6 months old. Additionally, her daughter was diagnosed with Eosinophilic …

1
Food, Health, and Unstoppable Determination with Betsy Craig, CEO of MenuTrinfo 32:43

1+ y ago32:43

32:43

Join us for an extraordinary journey with Betsy Craig, a true testament to the power of resilience and determination! Battling and conquering the relentless autoimmune disease scleroderma, she has emerged as an unstoppable force in the business world. Food played a pivotal role in Betsy's life, especially in the context of her illness. Scleroderma,…

1
"Altitudes and Allergies: Navigating Air Travel with Food Allergies" with Lianne Mandelbaum 43:21

1+ y ago43:21

43:21

In this compelling episode, we're joined by Lianne Mandelbaum, the Founder of The No Nut Traveler. Her journey began with a distressing airport incident while traveling with her 8-year-old son, who has severe food allergies. Shockingly, the airline's response was, "If you think he's going to die, don't fly." This experience ignited Lianne's mission…

1
Passion and People: Dan Anfinson's Inspiring Career in the Restaurant Industry 38:09

1+ y ago38:09

38:09

In this episode, we are joined by Dan Anfinson, President of Slapfish Restaurant Group and COO of Mac Haik Restaurant Group. Growing up around the restaurant business, with his father as the general manager of Jack in the Box, Dan's passion for the culinary world ignited at an early age. Starting as a dishwasher at a local pizza joint, he found him…

1
Luis Velasco - Jollibee 40:05

1+ y ago40:05

40:05

How does Jollibee successfully market at the location level? Welcome to a very special edition of the "How do multi-unit brands successfully market at the location level?" show. Luis Velasco , Senior Vice President for Marketing for Jollibee will be giving a special presentation on how to create incredible buzz during grand openings by sharing thei…

1
Bob Anderson - The Great Greek Mediterranean Grill 27:33

1+ y ago27:33

27:33

How does The Great Greek Mediterranean Grill successfully market at the location level? This conversation with Bob Anderson will give you insights on how they are doing it so you can do it too.By David ”Rev” Ciancio

1
Dr. Julie Sweeney: The pediatrician providing expert consultation to families facing the obstacles of allergies 30:01

1+ y ago30:01

30:01

Dr. Julie Sweeney, a pediatrician and food allergy consultant, shares her personal journey of navigating her child's food allergy diagnosis. As the founder of ALLERGY MOM MD, Dr. Julie brings a unique perspective to the challenges faced by families in dealing with allergies and other inflammatory conditions. She discusses the process of food allerg…

1
Advocacy Amplified: Elizabeth Anderlik's Inspiring Story of Advocating for Food Allergy Awareness and Policy Change 23:04

1+ y ago23:04

23:04

In this episode, we have the pleasure of speaking with Elizabeth Anderlik, a remarkable advocate for food allergies and disabilities. Elizabeth shares her personal journey, highlighting the challenges she faced with multiple food allergies and the lack of proper accommodations in her school, which led to her being homeschooled. She experienced a ne…

1
Deric Rosenbaum - Groucho’s Deli 30:29

1+ y ago30:29

30:29

How does Groucho's Deli successfully market at the location level? This conversation with Deric Rosenbaum will give you insights on how they are doing it so you can do it too.By David ”Rev” Ciancio

1
Equity and Prosperity: Exploring the Feasibility of Inclusive Capitalism with John Pepper 36:55

1+ y ago36:55

36:55

John Pepper is a visionary entrepreneur and advocate for socially responsible capitalism. With a strong belief in the power of capitalism to benefit hourly workers, John shares his inspiring journey and insights into creating a more inclusive economy. John's path began during his business school days, where he partnered with two fellow students to …

1
From Anxiety to Advocacy: Jason Chan's Dual Mission for Mental Health and Food Allergy Awareness 30:00

1+ y ago30:00

30:00

Jason Chan, an Australian-based advocate for food allergies and mental health, is also a dedicated researcher in the field of alternative medicine. Among his three children, all of whom have had food allergies, his daughter continues to grapple with them. Upon discovering her food allergy while feeding her at just 3 months old, Jason experienced ov…

1
Enhancing Therapies for Food Allergies: Insights from Patient Experiences with Dr. Joey Mattingly 39:18

1+ y ago39:18

39:18

Associate Professor Joey Mattingly from the University of Utah College of Pharmacy discusses his collaboration with the FDA to better understand patient and caregiver experiences in developing therapies for food allergies. These interviews provided valuable feedback on the FDA's current practices and areas for improvement. The FDA's inclusion of pa…

1
Sara Kear - Condado Tacos 30:15

1+ y ago30:15

30:15

How does Condado Tacos successfully market at the location level? This conversation with Sara Kear will give you insights on how they are doing it so you can do it too.By David ”Rev” Ciancio

1
Betsy Hamm - Duck Donuts 29:45

1+ y ago29:45

29:45

How does Duck Donuts successfully market at the location level? This conversation with Betsy Hamm will give you insights on how they are doing it so you can do it too.By David ”Rev” Ciancio

1
When Eating is Torture with Jessica Carrillo, a Food Allergy Advocate 28:50

1+ y ago28:50

28:50

Food allergy advocate Jessica Carrillo shares her personal journey of living with food allergies. Jessica was diagnosed with a peanut allergy at the age of 2 and has since developed additional allergies over time. At the age of 12, she experienced a traumatic allergic reaction that left her feeling anxious and triggered by food. Jessica shares how …

1
Blake Johnson - Craveworthy Brands 31:28

1+ y ago31:28

31:28

How does Craveworthy Brands successfully market at the location level? This conversation with Blake Johnson will give you insights on how they are doing it so you can do it too.By David ”Rev” Ciancio

Podcasts Worth a Listen

David Rev Ciancio Podcasts

Podcasts Worth a Listen

Quick Reference Guide