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pet peeves
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A fabulous examination of music, film, & pop culture!
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DDM, or Duff Digital Marketing, is a leading-edge digital marketing company specializing in tailored online strategies. Our seasoned team excels in SEO, social media management, PPC advertising, content marketing, and email campaigns. We blend creativity with analytics to create compelling, goal-oriented campaigns that drive tangible business growth. Transparent communication and measurable results make DDM a trusted partner in the digital journey. Elevate your brand with Duff Digital Market ...
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Happy Records
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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DeepState Sessions is a weekly radio show airing Thursday from 5p-7p (USA EST) and 10p-12a (UK). The show features an essential mix of "Feel Good" House Music mixed by ADEEPERRHYTHM and some of his special guests. Genres include all things House Music!
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Episode 177: The Art & Science of Roasting Specialty Malt
1:00:57
1:00:57
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Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more. Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Upcoming Events - Master Brewers Calendar World Brewing Congress 2024 …
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A unique study of California malting barley and its practical takeaways for brewers. Special Guest: Maany Ramanan. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Effects of genotype and environment on productivity and quality in Californian malting barley — Agronomy Journal Upcoming Even…
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Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing. Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Upcoming Events - Master Brew…
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What is green chemistry? How and why should you apply it in your brewery? Special Guest: Dana Garves. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Implementing Green Chemistry Principles in the Beer Quality Control Laboratory: Enhancing Sustainability, Safety, and Cost Efficiency – Dan…
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Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it. Special Guest: Keith Armstrong. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: c…
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Brewing process and quality tips related to barley lipids Special Guest: Aaron Golston. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: The Impact of Barley Lipids on the Brewing Process and Final Beer Quality: A Mini-Review — MBAA TQ Barley Lipids: Impact on the Brewing Process and Beer…
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Episode 183: Dry Hop Creep During In-Package Conditioning
28:19
28:19
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Understanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the ri…
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How a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing. Special Guest: Teddy Gowan. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: cytiva: ProLeiT: Links: Breaking Down COGS for Long Term Brewery Succe…
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The Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library. 16 Gu…
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What is Kernza and does it belong in your next recipe? Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen: Links: Kernza® Perennial Grain — District Rocky Mount…
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This is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers. Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kel…
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Episode 303: Cheers to a Decade of Craft Malt
50:15
50:15
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We celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer. Special Guests: Andrea Stanley, Brent Manning, and Todd Olander. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. Hansen: Links: Craft M…
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We take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast. Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber. Sponsored By: Hopsteiner: Proximity Malt: BSG: Precision Fermentation: The Lupulin Exchange: BSI: Grist: Berkeley Yeast: Chr. …
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