Episode Title: Save Water, Drink Mead Hosts: Nick Irvine and Evan Anderson In this enlightening and entertaining episode of the Drinking Horn Meadcast, Nick and Evan dive into the eco-friendly benefits of choosing mead over other alcoholic beverages. With their signature banter and fun side tangents, they explore how mead production uses dramatical…

Hey Meadcast Tribe! It's been a while but welcome back! **DO you love the Drinking Horn Meadcast? Please give us a rating and review to help us spread the word! Better yet, share that you are listening to this great episode on Facebook or Instagram!** We have a truly extraordinary guest joining us. Laura Angotti, a renowned author and historian who…

Spiced Pear Mead is here! (well, actually, all of the bottles have been sold already at the time of this episode release. {See: Busy Yule!}. In this episode, we complete our table discussions with the brewers Charlie, Clint, and Perez by chatting about the origins and flavors of this new creation. We hope you had a chance to grab some and are now r…

A re-release of one of our most popular episodes! Get excited for this year's Yule celebrations with this throwback. It's December 2021 and our resident Mead Hall viking, Hallbjörn, joins us once again at the Long Table. This episode is a celebration of all things YULE. Grab a mead, stoke the fire, and maybe learn a little bit more about the origin…

Send us a voicemail to put in the show! Speakpipe Voicmail (nothing to download) 🎙️ Episode Description: Welcome back, mead enthusiasts and fantasy lovers! Grab your mugs and listen in on an early-morning chat as we delve into the mystical world of mead with a touch of dragon magic. In this episode, we're talking with the brewers about the final Dr…

Send us a voicemail to put in the show! Speakpipe Voicmail (nothing to download) 🎙️ Episode Description: Welcome back, mead enthusiasts and fantasy lovers! Grab your mugs and listen in on an early-morning chat as we delve into the mystical world of mead with a touch of dragon magic. In this special episode, we're lifting the veil on our latest crea…

We return with the brewers for a conversation about the second Dragon Tea mead, Elliott! This mead uses Matcha Green Tea with Pineapple and Jalapeno for a sweet and spicy treat that fits perfectly with Elliott's character. Did you get a chance to try this mead? Are you on a journey to collect all four dragons? Well, sit back and listen in as we div…

In this premiere episode of 4, get ready to embark on a mead journey as we introduce our exciting new series, the Dragon Tea Mead Series. Episode 32 focuses on the first enchanting creation, Falkor, a delightful concoction crafted with white tea and apricot. You will be treated to an insightful conversation with the talented brewers, who share the …

The latter part of 2022 saw quite a few archeological finds from the Viking era. So Evan and Nick decided to "dig" in a little bit and discuss some of their favorites. In fact, we talked about them for so long, that we had to split the episode into 2 parts! *Article links are listed below* What did you think about this episode? Do you have any thou…

The latter part of 2022 saw quite a few archeological finds from the Viking era. So Evan and Nick decided to "dig" in a little bit and discuss some of their favorites. In fact, we talked about them for so long, that we had to split the episode into 2 parts! *Article links are listed below* What did you think about this episode? Do you have any thou…

We join forces with the Lowell crew to talk Norse Constellations!By Drinking Horn Meadery

Evan, Nick, and SPECIAL GUEST Kelly discuss several Winter Mead Cocktails that are perfect for this coming winterBy Drinking Horn Meadery

Evan and Nick discuss Cranberry Mead and respond to some listener voicemailsBy Drinking Horn Meadery

Mango Reaper takes center stage for this "Release the Mead" episodeBy Drinking Horn Meadery

Do you have the Passion!? Another Release The Mead series episode all about the return of Passion Fruit MeadBy Drinking Horn Meadery

*Release The Mead Series* - Unicorn Blood - Evan and Nick chat about the new lemon raspberry release, Unicorn Blood!By Drinking Horn Meadery

We collaborated with some great people to create an awareness campaign here is Flagstaff Arizona and beyond and also a darn tasty new mead!By Drinking Horn Meadery

It's summer time, so time to start thinking about tossing in a line! Evan gives us some mead and fishing type pairings and of course, some laughs!By Drinking Horn Meadery

This is a crossover episode you MEAD to hear! Evan & Nick join forces with the podcast Every Day is a Food Day to discuss the history, mythology, brewing and culture of mead, an ancient fermented honey wine. All while drinking it, of course.By Drinking Horn Meadery

A little sneak peek into our 2022 Coffee Mead batch!By Drinking Horn Meadery

It's December 2021 and our resident Mead Hall viking, Hallbjörn, joins us once again at the Long Table. This episode is a celebration of all things YULE. Grab a mead, stoke the fire, and maybe learn a little bit more about the origins of this holiday season. Skal!By Drinking Horn Meadery

Nick sits down with Evan to talk all about the ins, outs, and sideways of FestivalsBy Drinking Horn Meadery

Nick runs down the South Kaibab trail (7 miles) while Ed humps it down the North Kaibab (14 miles). All in the pursuit of sharing a mead together at the bottom of the Grand CanyonBy Drinking Horn Meadery

Nick joins the crew from The Boys Try Stuff on the Internet podcast to have them try...MEAD!By Drinking Horn Meadery

Hallbjorn joins us once again at the Mead Hall to talk Norse Mythology. This time, it's all about Loki!By Drinking Horn Meadery

Evan and Nick talk about what makes Mead such an amazing adventure companion! Also, exploding bee parts...By Drinking Horn Meadery

We have Hallbjorn the Viking back with us in the Mead Hall to discuss all of the interesting similarities between Odin and Santa!By Drinking Horn Meadery

Fake honey costs our country's beekeepers millions of dollars in lost revenue and has even created a potential health threat to consumers!By Drinking Horn Meadery

Bee theft has become a growing issue for beekeepers to face. We talk about what it is, why it is happening, and what we can do about it!By Drinking Horn Meadery

Evan and Nick head down to Camp Verde to check in on the bees...and Evan gets a little heat stroke, no biggieBy Drinking Horn Meadery

Steve Pollington is one of the authorities on Old English language, history and most importantly, Mead Hall history!By Drinking Horn Meadery

Evan and Nick drink some mead and talk all about the history of honey bees in America!By Drinking Horn Meadery

In the third part of our Mead Hall creation series, we talk about some of the final touches for the Mead Hall in Downtown Flagstaff!By Drinking Horn Meadery

We talk with our resident Viking, Hallbjorn, about Viking hygiene and why it might surprise you!By Drinking Horn Meadery

We are delving into the world of Norse Mythology with this look at the saga of The Mead of Poetry and how it influenced our first barrel-aged Mead!By Drinking Horn Meadery

Evan and Nick talk about why mead is so darn cool! From it's simplicity to it's history and much moreBy Drinking Horn Meadery

This episode speaks to more of the initial construction thoughts and paperwork that have gone into the build out so far. It starts with a freestyle beat-box session (duh) and ends with a Skol!By Drinking Horn Meadery

Part one of a series all about the creation and build out process for the Downtown Flagstaff Mead Hall! Evan and Nick sit down and talk about how the idea came about for another addition to Flagstaff's love of libations.By Drinking Horn Meadery

Evan, Charlie, and Nick sit down with Heather from Potion Tea and Bakery to discuss their Metheglin collaboration.By Drinking Horn Meadery

Welcome to the Drinking Horn Meadcast! We hope you find these episodes insightful, educational, and above all else, entertaining. We can't wait to share everything that mead and mead culture have to offer with interviews, events, how-to's and more!By Drinking Horn Meadery