Best Drinks With Wink Podcasts (2024)

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282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast 38:13

2d ago38:13

38:13

Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines …

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281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch 43:21

9d ago43:21

43:21

What makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink Lorch. You can find the wines we discussed at ht…

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280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation 49:36

17d ago49:36

49:36

What is it about wines from the French Alps and Jura that makes them so different from any other wine region in the world? How has climate change impacted wines in the region? How did their perception as “ski resort wines” negatively impact Jura and Savoie wineries? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink …

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279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes 38:22

24d ago38:22

38:22

Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine and author, Natasha Hughes. Y…

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278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales 46:28

1M ago46:28

46:28

What’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www…

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277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast 45:07

1M ago45:07

45:07

Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Ellen Clifford on The Wine…

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276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore 38:44

2M ago38:44

38:44

Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings Fo…

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275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao 43:10

2M ago43:10

43:10

Are vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based…

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274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or 43:46

2M ago43:46

43:46

How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading…

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273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy 44:20

2M ago44:20

44:20

Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading wine wr…

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272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like 43:56

2M ago43:56

43:56

How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Scott Sexsmith of Up Close & Personal and Matt Cundill on You May Also Like. You can fi…

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271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price 33:31

3M ago33:31

33:31

Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World…

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270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy 32:19

3M ago32:19

32:19

Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big…

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269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws 45:17

3M ago45:17

45:17

When it comes to wine, what do descriptors like the musty attic, rotten eggs and Band-Aids mean? How does a wine's packaging make it more susceptible to faults? Are there ways you can fix a faulted wine at home rather than throwing out the bottle or returning it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Keith Grainger,…

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268: Identifying Wine Faults and Flaws with Author Keith Grainger 46:40

3M ago46:40

46:40

How can you tell when a wine is mildly corked versus you just don’t like it? Which main types of wine faults and how can you identify them? Why are inexpensive wines actually less prone to faults? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Keith Grainger, author of Wine Faults and Flaws: A Practical Guide, which won the …

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267: How to Savour Wine Over Time with Molly Watts of the Alcohol Minimalist Podcast 50:21

4M ago50:21

50:21

What does a healthy relationship with wine look like? Which tricks can you use to lower the alcohol content of your wine? How have my thoughts on overdrinking changed over the years and over three books? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by author Molly Watts of the Alcohol Minimalist Podcast. You can find t…

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266: From Andes to Amazon: A Wine Lover's Guide to South America's Hidden Vineyards with Amanda Barnes 46:39

4M ago46:39

46:39

Which types of global dishes can you pair with South American wines? What’s one of the best but little-known Chilean wine regions you need to try? Which types of wine do they make in other South American countries, such as Uruguay, Peru, Bolivia and Brazil? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda Barnes, author…

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265: Malbec Magic: Argentina's Bold Twist on a Classic with Amanda Barnes, Author of The South America Wine Guide 42:03

4M ago42:03

42:03

How did the South American wine industry develop? What might surprise you about the variety of wines produced in South America? How has Argentina's flagship red wine, Malbec, changed over the past five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amanda Barnes, author of The South America Wine Guide. You can find th…

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264: Beer versus Wine Tasting, Cicerones versus Sommeliers with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life 37:29

4M ago37:29

37:29

What’s the difference between tasting wine and beer when you want to identify specific aromas and flavours? What are some of the similarities and differences between a Cicerone or beer sommelier and a wine sommelier? How do retronasal aromas give you a different, deeper sense of the aromas of both beer and wine? In this Unreserved Wine Talk podcast…

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263: Tasting Bliss Points & Making Wines Memorable with Mandy Naglich, Author of How to Taste: A Guide to Discovering Flavor and Savoring Life 35:23

5M ago35:23

35:23

You love to eat, but do you know how to taste? What is a bliss point when it comes to food or tasting? What makes our most memorable meals and wines delicious? How can you make sure to bring home the best experiences from a wine trip? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Mandy Naglich who has just published …

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Debbie Patterson - Ableism In Theatre: An Open Conversation 43:07

5M ago43:07

43:07

Debbie Patterson is our final guest speaker of the season! What better way to close the series than with this invigorating lecture where Debbie reminds us that by bringing disability into our practice, we open our practice to endless possibilities. This season, T+T Productions has collaborated with the Canadian Guild of Stage Directors and Choreogr…

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262: Sonoma Wines + the Dangers of Drinking for a Living with Marcy Gordon and Beth Costa of the Wine Road Podcast & Jeff Sammut of Canada Now 35:00

5M ago35:00

35:00

How did I come up with the wine pairings mentioned throughout Wine Witch on Fire? Why is wine marketed so differently to men versus women? What can you do to support your mental health in an era where you have to be online? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Marcy Gordon and Beth Costa on the Wine Road Pod…

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Stephanie Graham - Developing, Producing, and Pitching Your Own Work 37:40

5M ago37:40

37:40

Stephanie Graham is a director, choreographer and producer. She encourages us all to sit in that producer seat at least once, so let’s dive in and learn how! This season, T+T Productions has collaborated with the Canadian Guild of Stage Directors and Choreographers (CGDC) to bring you a series of episodes centred around assistants and associates di…

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261: Mood & Wine Pairings + British Columbia's Best Wine Regions with Luke Whittall, Author of 50 Must-Try Wines from BC and Ontario 39:36

5M ago39:36

39:36

Why should you consider mood and experience when pairing wines? What is a lustful wine? What do you need to know about British Columbia’s wine regions? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine Podcast, Luke Whittall. You can find the wines we discussed at https://www.nataliemaclean.…

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Katie German - Maintaining a Work/Life Balance 47:08

5M ago47:08

47:08

A work/life balance, how do we sustain such a thing in this fast paced industry? Katie German is here to remind us that it's always in flux and as individual as we are. This season, T+T Productions has collaborated with the Canadian Guild of Stage Directors and Choreographers (CGDC) to bring you a series of episodes centred around assistants and as…

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260: BC's Wild Diversity, Deep Lake Effect and Promising Future with Luke Whittall, Author of 50 Must-Try Wines in BC and Ontario 45:16

5M ago45:16

45:16

What are five things that will surprise you about the wine regions and wines of British Columbia? What are some top tips to help you get the most from your visit to BC? Which challenges does this west coast wine industry face going forward? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine P…

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Stafford Arima - Being an Artistic Director 45:42

5M ago45:42

45:42

Stafford Arima is the artistic director of Theatre Calgary in Alberta Canada, a title he wasn't necessarily seeking, but, when the opportunity came his way, Stafford took his own words to heart; 'if a door opens, one should at least peek inside' and thus began his journey towards artistic directorship. This season, T+T Productions has collaborated …

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259: Proactive Wine Farming and Wine Tourism with Anna Brittain of Napa Green 33:08

6M ago33:08

33:08

How can we, as wine consumers, support environmental change in the wine industry? What is proactive farming as it relates to growing vines for wine? Does wine tourism have a positive or negative impact on the environment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sustainability expert Anna Brittain. You can find the win…

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258: Why Sustainable Winegrowing Matters with Anna Brittain of Napa Green 43:31

6M ago43:31

43:31

Which aspect of winemaking has the greatest impact on the environment? Are you curious about the difference between sustainable and organic winemaking? What are the six pillars of sustainable winegrowing leadership? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sustainability expert Anna Brittain. You can find the wines we …

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Julie Tomaino - Being a Director/Choreographer 49:08

6M ago49:08

49:08

Taking on both roles of director and choreographer, how do you do it? Julie Tomaino is here to give us all the details! T+T Productions has collaborated with the Canadian Guild of Stage Directors and Choreographers (CGDC) to bring you a season centred around assistants and associates directors and choreographers. This series is for EVERYONE and sha…

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257: How Much is Too Much Wine, Old Rosé and Hard-Won Wisdom with the Women of Ill Repute, Wendy Mesley & Maureen Holloway 38:19

6M ago38:19

38:19

What might surprise you about Rosé wine? Is being a supertaster an advantage in the wine industry? Do you feel you’re drinking too much wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Wendy Mesley and Maureen Holloway for their podcast, Women of Ill Repute. You can find the wines we discussed at https://www.natal…

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Tracey Flye - Being a Director 55:18

6M ago55:18

55:18

Tracey Flye is our next expert speaker in this series! T+T Productions has collaborated with the Canadian Guild of Stage Directors and Choreographers (CGDC) to bring you a season centred around assistants and associates directors and choreographers. This series is for EVERYONE and shares all the behind the scenes magic of theatre creation from the …

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256: How to Spot a Fake Wine and Defining Wine Authenticity with Rebecca Gibb 38:17

6M ago38:17

38:17

How can you avoid buying a fake bottle of wine? What makes a wine truly authentic? How did Rudy Kurniawan get so far in his fraudulent schemes worth hundreds of thousands of dollars and why did it ultimately unravel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rebecca Gibb, author of Vintage Crime: A Short History of Wine…

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Steve Cota - Breaking it down, what is an assistant and associate? 41:27

6M ago41:27

41:27

We're back with season 5 of Tits and Teeth, now produced under T+T Productions! This season we have collaborated with the Canadian Guild of Stage Directors and Choreographers (CGDC) to bring you a series of discussions centred around assistant and associate directors and choreographers. This series is for EVERYONE and shares all the behind the scen…

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255: Wine Crime & Con Artists with Rebecca Gibb, Author of Vintage Crime: A Short History of Wine Fraud 39:27

6M ago39:27

39:27

Are you curious about the greatest con artists in the world of wine? What creative but illegal ingredients have been added to wine to cut costs and boost profits? What is it about tales of crime and greed that draw us in? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rebecca Gibb, author of Vintage Crime: A Short History of…

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254: New Australian Wines & Regions + Grenache's Resurgence with Jane Lopes, Author of How to Drink Australian 41:57

7M ago41:57

41:57

Are you curious about new Australian wine styles and regions? Why is Grenache experiencing a resurgence in Australia right now? What was the most devastating part of several Court of Master Sommelier scandals? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sommelier and author Jane Lopes. You can find the wines we discussed …

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253: An Emotional Guide to Wine + How to Get a Solid Wine Education with Jane Lopes 47:40

7M ago47:40

47:40

Which physical aspects of working in a restaurant might surprise you? Why is it hard to get a good wine education? How can an emotional guide to wine deepen your pleasure in it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sommelier and author, Jane Lopes. You can find the wines we discussed at https://www.nataliemaclean.c…

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252: Taboo Wine Topics: The Alcoholic Buzz of Wine + Shaming Sweet Wines with Calla Bischoff & Kara Ferreira 37:40

7M ago37:40

37:40

Why does it seem taboo to talk about the intoxicating effects of wine? What’s prompting so much wine shaming of those who enjoy easy-drinking commercial wines that have residual sugar, and why do these wines play an important role in the wine market? How can memoirs have more emotional impact than biographies, and what’s the difference between the …

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251: Pinot Noir, the Nervous Breakdown Grape + Navigating Bad Life Vintages with the Boozy Biddies 34:47

7M ago34:47

34:47

How do bad vintages in life help us to thrive? Why is Pinot Noir the grape that teeters on the edge of a nervous breakdown? How can moderation help to preserve our passion for wine? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Calla Bischoff and Kara Ferreira on their Boozy Biddies Talk Wine podcast. You can find th…

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250: The Secrets of Barbaresco, Barolo and Mourvedre with Andy James, Author of Bandol Wine and the Magic of Mourvedre 38:25

8M ago38:25

38:25

Why is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mou…

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249: Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James 37:11

8M ago37:11

37:11

How does Mourvèdre taste different from other southern French grapes that also produce full-bodied red wines? Did you know that Mourvèdre can age for up to 40 years but has stages where it shuts down completely? What would a 20-year-old Rosé taste like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Ban…

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248: Austrian Grüner Veltliner's Versatility & the Magic of Minerality with Terry Theise 43:49

8M ago43:49

43:49

Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and …

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247: Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking 40:44

8M ago40:44

40:44

Are you curious about the soul-searching nature of German Riesling? Why is Riesling the best wine for tasters to train themselves to improve their skills? Why shouldn’t you approach a new glass of wine with anticipation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Terry Theise, a much-respected expert on and importer of b…

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246: What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast 47:14

9M ago47:14

47:14

Which Canadian wine regions should you add to your must-try and must-visit lists? What makes some of the wine designations and certifications problematic? Why do stories about witches run through my new book Wine Witch on Fire? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Mark Lenzi and Kim Simone, hosts of The Wond…

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245: New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman 42:11

9M ago42:11

42:11

Are you curious about new South African wine styles and regions to try? What do most people misunderstand about Pinotage wine? Is it really necessary to spit when doing a wine tasting? In this episode of the Unreserved Wine Talk podcast, I'm chatting with international wine and spirit judge Dr. Winnie Bowman. You can find the wines we discussed at …

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244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts 43:49

9M ago43:49

43:49

What is a Cape Wine Master? Should you buy wines based on medals won from competitions? What does the future of wine recommendations look like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with international wine and spirit judge, Dr. Winnie Bowman. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks…

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243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights 33:06

9M ago33:06

33:06

How can you use AI to get wine and food pairing advice? Will using AI make wine styles and flavours less diverse? Will AI replace wine writers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our dis…

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242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn 32:49

9M ago32:49

32:49

Are you curious how artificial intelligence will change the wines you drink? What’s the difference between AI-based technology and existing automated machines? Will AI eventually replace most people working in the vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dina Blikshteyn, a lawyer who specializes in how artifi…

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241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast 38:00

10M ago38:00

38:00

Why do I not review bad wines? What’s the difference between sexist, sexy and sensual writing, whether it’s in wine tasting notes or beyond? What are the big differences between wine reviews and articles, and what value does each form give to readers? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Luke Whittall, host …

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240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast 25:29

10M ago25:29

25:29

How do you deal with the mob mentality of social media when it's a part of your work? How can you find the humour in the dark moments of life? What has changed in the past ten years in the wine industry when it comes to inequality and discrimination? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Luke Whittall, host o…

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